Cocktail Hour. Cold Hors D oeuvres. Hot Hors D oeuvres. Minimum Order of 2 Dozen Each Prices Are Per Dozen

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2 Table of Contents Cocktail Hour... 2 Stationed Appetizers... 3 Buffet Dinners... 4 Buffet Enhancements... 7 Plated Dinners... 8 Cash Bars Host Bars Wine List... 15

3 Cocktail Hour Cold Hs D oeuvres Marinated Watermelon with Olive Tapenade (GF) $24 Prosciutto Wrapped Melon (GF) $24 Brie & Pesto Crostini with Roasted Garlic $24 Olive-Rosemary Tapenade with Roasted Garlic on Crostini $24 Vine Tomato & Artichoke Bruschetta on Crostini $24 Grape Tomato & Pesto Bocconcini Brochettes (GF) $24 Ratatouille Vegetables with Garlic Aioli on Crostini $24 Chicken Salad Sliders with Cranberry & Paprika Aioli $26 Chilled Sweet Chili-Glazed Tiger Prawns with Cucumber Ribbons (GF) $27 Smoked Salmon on Rye Bread with Lemon Chive Aioli $27 Grilled Calamari, Sunomono Salad & Chili Aioli $30 Crab & Papaya Salad on Curried Filoncini $30 Hot Hs D oeuvres Vegetable Samosas with Mango Chutney $24 Vegetable Spring Rolls with Plum Sauce $24 Greek Feta & Spinach Spanikopita with Tzatziki $24 Shrimp & Pk Gyoza with Lemon Soy $26 Mushroom Arancini with Pomodo Coulis $26 Maple Glazed Bacon Wrapped Scallops with Cocktail Sauce (GF) $27 Coconut Breaded Jumbo Prawns $27 Teriyaki Chicken Skewers with Toasted Sesame & Scallions $27 Tandoi Chicken Wings with Tomato Raita (GF) $27 Mini Ham & Swiss Sliders with Honey Dijon $28 Steamed Pk Dim Sum with Sweet Chili Dip $28 Chipotle Pk Bites with Pineapple Salsa $29 Minimum Order of 2 Dozen Each Prices Are Per Dozen 2

4 Stationed Appetizers Vegetable Crudités $5 per person With Buttermilk Dip Seasonal Fresh Fruit with Berries $6 per person Impt & Domestic Cheese Board $8 per person with baguette & gourmet crackers Hummus & Tzatziki 20 guests - $75 50 guests - $ guests - $280 With warm pita bread Grilled Vegetable & Cheese Platter 20 guests - $ guests - $225 roasted vegetables, sweet pickles, marinated artichokes, salami, sliced cheese, balsamic glaze & focaccia bread Finger Sandwiches 50 pieces - $ pieces - $170 assted deli & vegetarian fillings Califnia Rolls 20 guests - $ guests - $ guests - $350 with soy, pickled ginger & wasabi Ttilla Chips 20 guests - $60 50 guests - $ guests - $175 with salsa & sour cream Nanuk Smoked Salmon 50 guests - $300 With mini bagels, red onion, dill cream cheese Poached Prawns 50 pieces - $110 with lemon & cocktail sauce Snack Bowl $3 per person pretzels, nuts & potato chips Dessert Bar $6 per person assted with fresh fruit garnish 3

5 Buffet Dinners Fraser $38 per person Minimum 30 people Artisan Rolls & Butter Field Greens with Select Dressings Hearts of Romaine with Roasted Garlic Dressing, Herbed Croutons Potato Salad with Grainy Mustard, Hard Boiled Eggs & Scallions Red Beet Salad with Orange Tarragon Vinaigrette Deli Platter Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins, Marinated Artichokes Basmati Rice Pilaf Roast Nugget Potatoes Seasonal Vegetables Pasta with Roasted Tomato Sauce, Fresh Parmesan Oven Roasted Chicken with Stewed Tomato Olive Sauce Teriyaki Glazed Salmon with Ginger, Scallions, Pineapple Salsa Selection of Cakes, Tarts & Pies Seasonal Fresh Fruit with Berries Mosaic Arabica Regular & Decaffeinated Coffee Selection of Teas 4

6 Buffet Dinners cont d Cascadia $43 per person Minimum 30 people Artisan Rolls & Butter Field Greens with Select Dressings Caesar Salad with Herb Croutons & Parmesan Cheese Russian Potato Salad with Pickles & Hseradish Dressing Cous Cous Salad with Raisins & Sunflower Seeds Greek Salad with Olives & Feta Cheese Deli Platter Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins & Marinated Artichokes Lemon Scented Rice Pilaf Roast Nugget Potatoes Seasonal Vegetables Baked Vegetarian Lasagna Pasta with Roasted Tomato Sauce, Fresh Parmesan Selection of Two Entrée Items Roasted Chicken Breast with Tarragon Mushroom Jus Breaded Chicken Breast Honey Dijon Cream Sauce Salmon Medallions Lemon Dill Cream Sauce Stuffed Pk Loin Craisin Jus Slow Roasted Certified Angus Beef Au Jus, Hseradish, Hot Mustard Selection of Cheesecakes, Tarts & Pies Seasonal Fresh Fruit with Berries Mosaic Arabica Regular & Decaffeinated Coffee Selection of Teas Carver available f an additional fee 5

7 Buffet Dinners cont d Summit $50 per person Minimum 50 people Artisan Rolls & Butter Field Greens with Select Dressings Caesar Salad with Herb Croutons & Parmesan Cheese Russian Potato Salad with Pickles & Hseradish Dressing Marinated Mushroom Salad with Artichokes Cous Cous Salad with Raisins & Sunflower Seeds Greek Salad with Pimentel Olives & Feta Cheese Antipasto Platter Roasted Vegetable & Selection of Smoked & Cured Delicatessens Savouries Platter Pickled Vegetables, Olives, Gherkins & Marinated Artichokes Spanish Rice Roast Garlic Potatoes Seasonal Vegetables Baked Vegetarian Lasagna Mushroom Ravioli with Lemon Caper Cream Selection of Three Entrée Items Roasted Chicken Breast with Tarragon Mushroom Jus Breaded Chicken Breast Honey Dijon Cream Sauce Wild Salmon with Baby Shrimp & Mussels Saffron Cream Sauce Stuffed Pk Loin Craisin Jus Chef Carved Slow Roasted Certified Angus Beef Au Jus, Hseradish, Hot Mustard Selection of Cheesecakes, Tarts & Pies French Pastries Seasonal Fresh Fruit with Berries Mosaic Arabica Regular & Decaffeinated Coffee Selection of Teas 6

8 Buffet Enhancements Carving Station $100/carver Ice Sculpture Quotation Available Upon Request Any Design Elegantly Illuminated Callebaut Dark Chocolate Fountain $8 per person Fresh Fruit, Marshmallows & Donut Holes Chocolate Buffet $11 per person Black Fest Gateaux, Chocolate Decadent Cake, Individual White & Dark Chocolate Mousse Add Chocolate Strawberries $3 per person Antipasto Platter $9 per person Roasted Vegetables, Sweet Pickles, Marinated Artichokes, Cured Meats, Sliced Cheese, Balsamic Glaze & Focaccia Bread West Coast Seafood Platter $12 per person Smoked Salmon, Poached Prawns, Marinated Clams, Mussels, Grilled Calamari & Smoked Mackerel (Minimum Order of 50ppl) Poutine Bar $8 per person Scallions, Bacon Bits, Sour Cream & Cheese Add Pulled Pk $2 per person Pizzas (16 ) $24 per pizza Choice of Cheese, Hawaiian Pepperoni Late Night Snack $11 per person Deli Meats, Cheddar & Swiss Cheese, Lettuce, Tomatoes, Warm Rolls & Assted Condiments Pretzels, Nuts & Potato Chips Non Alcoholic Punch $85 per bowl (serves 50) Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Alcoholic Punch $150 per bowl (serves 50) Rum, Pineapple Juice, Orange Juice, Sprite, Soda & a Splash of Grenadine Sparkling Apple Juice $18 per bottle 7

9 Plated Dinners All plated meals are served with warm artisan breads & butter Same meal required f all guests except f those with dietary restrictions A minimum of 3 courses must be selected f each guest Starters Fraser Valley Mixed Greens $8 Roasted Grape Tomatoes, Mandarin Orange, Goat Cheese with Citrus Honey Vinaigrette Romaine Hearts with Caesar Dressing $9 Herb Croutons, Confit Garlic, Oven Roasted Grape Tomatoes Caprese Salad $9 Vine Ripened Tomatoes, Bocconcini, Fresh Basil, Watercress, Fried Capers & Balsamic Spinach & Watercress Salad $9 Caramelized Onion, Goat Cheese, Craisins, Sunflower Seeds & Maple Balsamic Dressing Marinated Beet Salad $10 Mandarin Orange, Feta Cheese, Arugula & Champagne Tarragon Vinaigrette Curried Butternut Squash Soup $9 Pakas & Cilantro San Marzano Tomato Bisque $9 Fresh Basil & Focaccia Crisp Roasted Mushroom Veloute $10 White Truffle Oil West Coast Seafood Bouillabaisse $12 Saffron Rouille 8

10 Plated Dinners cont d Entrees Ptobello Mushroom Ravioli $16 Herb Parmesan Cheese, Grape Tomatoes with Lemon Caper Cream Gnocchi with Vegetable Ragout $16 Plum Tomato Emulsion & Fried Sage Butter Chicken Masala $20 Fragrant Basmati Rice, Cucumber Raita & Papadum Chicken Saltimbocca $21 Chicken Breast Wrapped in Prosciutto with Sage, Cabernet Demi with Garlic Nugget Potatoes & Seasonal Vegetables Chicken Festiere $21 Stuffed with Mushroom & Cream Cheese with Wild Rice Pilaf, Demi Glaze & Seasonal Vegetables Herb Crusted Wild Salmon $22 Citrus Chive Cream, Wild Rice Medley & Seasonal Vegetables Miso Glazed Cod $26 Edamame & Shitake Hash, Steamed Baby Bokchoy with Chili Oil Certified Angus Braised Beef Sht Rib $26 Roasted Root Vegetables, Hseradish Mashed Potatoes with Apple Slaw & Cabernet Demi Herb Crusted Lamb Rack $30 Red Bliss Mashed Potatoes, Honey Roasted Root Vegetables with White Truffle Demi Grilled Pk Chop $26 Warm Potato Salad, Braised Red Cabbage, Smoked Bacon & Apple Chutney New Yk Strip 8 oz $28 Prime Rib 8 oz $30 10 oz $32 *Prime Rib - Minimum 15 people *All of our steaks are center cut from certified Canadian beef & are accompanied by garlic whipped potatoes, asparagus, braised mushrooms with mascarpone & cabernet demi 9

11 Plated Dinners cont d Add to your plated dinner: Garlic Tiger Prawns (5 pieces on skewer) $6 Seared Scallops $6 Sautéed in White Wine, Garlic & Fresh Herbs Lobster Tail Market Price Poached in Basil Butter with Fresh Lemon & Garlic Desserts Manhattan Cheesecake $9 Fresh Strawberries & Crème Chantilly Caramel Pecan Bar $9 Dark Chocolate, Candied Pecans Belgian Chocolate Tart $9 Poached Pear Baileys Crème Brulée $9 Caramelized Coffee Custard Lemon Tart $9 Orange Mascarpone & Fresh Berries Salad Chocolate Decadent Cake $9 Sour Cherry Compote Truffle Noisette Gateaux $9 Hazelnut Sponge with Chocolate Ganache Black Fest Cake (GF) $9 Gluten Free Chocolate Almond Cake with Cherry & Kirsh Filling 10

12 Cash Bars Prices include tax Premium Selection Highballs $6.00 Smirnoff Vodka, Seagram s VO Rye, Gdon s Gin, Bell s Scotch, Captain Mgan s White & Dark Rum Domestic Beer $6.00 Budweiser, Kokanee, Bud Light, Bud Light Lime, Alexander Keith s Amber Ale, Steamwks Pale Ale & Pilsner Impt Beer $7.00 Cona & Stella Coolers & Ciders $7.00 Smirnoff Ice, Growers Peach & Apple Cider Red Wine $6.00 Merlot - Open Conservation Collection & Cabernet Sauvignon - Naked Grape White Wine $6.00 Sauvignon Blanc - Open Conservation Collection & Pinot Grigio - Naked Grape Pop & Juice $2.50 Bottled Water $3.00 *** $ bartender fee will be applied if bar sales are under $ *** 11

13 Cash Bars cont d Prices include tax Deluxe Selection Highballs $7.00 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer $6.00 Budweiser, Kokanee, Bud Light, Bud Light Lime, Alexander Keith s Amber Ale, Steamwks Pale Ale & Pilsner Impt Beer $7.00 Cona & Stella Coolers & Ciders $7.00 Smirnoff Ice, Growers Peach & Apple Cider Red Wine $7.00 Merlot Jackson Triggs, Cabernet Sauvignon & Merlot Blend Big Bold Red White Wine $7.00 Chardonnay Jackson Triggs, Sauvignon Blanc & Moscato Blend Cool Crisp White Pop & Juice $2.50 Bottled Water $3.00 *** $ bartender fee will be applied if bar sales are under $ *** 12

14 Host Bars Prices do not include taxes gratuity Premium Selection Highballs $5.00 Smirnoff Vodka, Seagram s VO Rye, Gdon s Gin, Bell s Scotch, Captain Mgan s White & Dark Rum Domestic Beer $5.00 Budweiser, Kokanee, Bud Light, Bud Light Lime, Alexander Keith s Amber Ale, Steamwks Pale Ale & Pilsner Impt Beer $5.75 Cona & Stella Coolers & Ciders $5.75 Smirnoff Ice, Growers Peach & Apple Cider Red Wine $5.00 Merlot - Open Conservation Collection & Cabernet Sauvignon - Naked Grape White Wine $5.00 Sauvignon Blanc - Open Conservation Collection & Pinot Grigio - Naked Grape Pop & Juice $2.00 Bottled Water $3.00 *** $ bartender fee will be applied if bar sales are under $ *** 13

15 Host Bars cont d Prices do not include taxes gratuity Deluxe Selection Highballs $5.75 Stolichnaya Vodka, Canadian Club Rye, Bacardi Rum, Lemon Hart Rum, Bombay Gin, Glenlivet 12 Year Old Scotch Domestic Beer $5.00 Budweiser, Kokanee, Bud Light, Bud Light Lime, Alexander Keith s Amber Ale, Steamwks Pale Ale & Pilsner Impt Beer $5.75 Cona & Stella Coolers & Ciders $5.75 Smirnoff Ice, Growers Peach & Apple Cider Red Wine $5.75 Merlot Jackson Triggs, Cabernet Sauvignon & Merlot Blend Big Bold Red White Wine $5.75 Chardonnay Jackson Triggs, Sauvignon Blanc & Moscato Blend Cool Crisp White Pop & Juice $2.00 Bottled Water $3.00 *** $ bartender fee will be applied if bar sales are under $ *** 14

16 Wine List White Wine Sauvignon Blanc, Open Conservation Collection BC VQA $26 Pinot Grigio, Naked Grape BC VQA $26 Chardonnay, Jackson Triggs Propriets Selection - Canada $28 Sauvignon Blanc & Moscato Blend, Cool Crisp White - Califnia $28 Riesling Gewurztraminer, Jackson Triggs - Canada $32 Pinot Grigio, Inniskillin Okanagan Estate Series Select BC VQA $34 Sauvignon Blanc, Monkey Bay New Zealand $36 Red Wine Merlot, Open Conservation Collection BC VQA $26 Cabernet Sauvignon, Naked Grape BC VQA $26 Merlot, Jackson Triggs Propriets Selection - Canada $28 Cabernet Sauvignon & Merlot Blend, Big Bold Red - Califnia $28 Shiraz, Jackson Triggs - Canada $32 Cabernet Sauvignon, Inniskillin Okanagan Estate Series Select BC VQA $34 Merlot, Monkey Bay New Zealand $34 Sparkling Wine Freixenet Negro $38 Stellar s Jay Brut, Sumac Ridge $65 15

Cocktail Hour. Cold Hors D oeuvres. Hot Hors D oeuvres. Minimum Order of 2 Dozen Each Prices Are Per Dozen

Cocktail Hour. Cold Hors D oeuvres. Hot Hors D oeuvres. Minimum Order of 2 Dozen Each Prices Are Per Dozen Table of Contents Cocktail Hour... 2 Stationed Appetizers... 3 Buffet Enhancements... 7 Plated Dinners... 7 Plated Dinner Dessert... 10 Cash Bars... 10 Host Bars... 11 Wine List... 13 Cocktail Hour Cold