ASIAN CORNER Rice congee Salted eggs Nasi lemak Beef rending Fried noodles Penyeram

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2 BREAKFAST INTERNATIONAL RM55++ PER PERSON HEALTHY START Selection of cereals Yogurts Swiss style muesli Sliced seasonal fruits COLD CUTS Imported cheeses OMELET STATION Farm fresh eggs FROM THE GRIDDLE Sausages Crispy beef bacon Hash brown potatoes Lyonaise potatoes ASIAN CORNER Rice congee Salted eggs Nasi lemak Beef rending Fried noodles Penyeram RECHARGE Freshly brewed coffee Chilled orange juice Mango juice Guava juice Pineapple juice Cranberry apple juice FRESHLY BAKED Assorted muffin Pastries & danishes Doughnuts Assorted toast breads MULU MARRIOTT 2 RESORT & SPA

3 BREAKFAST CONTINENTAL RM40++ PER PERSON CHEESE & CEREALS Selection of imported cheese & cold cuts Selection of cereals & yogurt with full cream milk PASTRIES Pastries & croissants Assorted muffins Assorted toast breads Butter & preserves FRUITS Assorted sliced seasonal fruits COFFEE, TEA & JUICES Chilled juices Coffee & tea ENCHANCEMENTS I RM Fresh farm egg station

4 BREAKFAST CONTINENTAL RM50++ PER PERSON FRUITS Malaysian fruits PASTRIES Assorted layered cake Traditional Sarawak penyaram COFFEE, TEA & JUICES Teh tarik Freshly brewed coffee Chilled orange juice Mango juice Guava juice Pineapple juice NASI LEMAK Coconut milk rice with traditional condiments & choice of chicken, beef, or chickpea vegetable curry CONGEE STATION Rice congee with traditional condiements & salted eggs NOODLES STATION Fried yellow egg noodles Bee hoon Kueh teow Sarawak laksa No.12, 4 Pekan Mulu, 98070, Mulu Sarawak Malaysia

5 COFFEE BREAKS MEETING PACKAGE MEETING STANDARD I RM per person Morning coffee break with 03 types of snacks Lunch at M Café Afternoon coffee break with 03 types of snacks MEETING DELUXE I RM per person Welcome coffee tea with cookies Morning coffee break with 03 types of snacks Lunch at M Café Afternoon coffee break with 03 types of snacks MEETING - THEMED Select from enhancements to the above package

6 COFFEE BREAKS MEETING PACKAGE Select three items from the selections below. HEALTHY 03 types of sliced fruits Honey yoghurt & granola Mixed nuts & dried fruits Fruit yoghurt Caesar salad wraps Pita chips with assorted dips Vegetables crudités with thousand island dressings Vietnamese spring rolls SAVOURY Mini pizza Fried noodles Quiche Loraine Chicken curry puffs Vegetables spring rolls Corn crumb chicken Tandoori fish fingers Spicy chicken quesadillas Chicken boxing Sausage rolls Mini chicken pies Finger sandwiches SWEET Marble cheese cake Assorted doughnuts Assorted muffins Cinnamon twists Chocolate brownies Local kuih Fruit tarts Fruit meringues Carrot cake Fruit yogurt mousse (eggless) Orange delight cake MULU 6 MARRIOTT RESORT & SPA

7 COFFEE BREAK - ENHANCEMENTS ENHANCEMENTS Sarawak Laksa Station RM 30 Assorted Candy & Chocolate Bars RM 30 Teh Tarik Action Station RM 15 Hot Chocolate Station RM 15 Crepe Suzette Station RM 25 Grilled Panini Station RM 25 Fresh Juice Station serving three types of selections RM 18 Smoothie Station serving three types of selections RM 18 Fruit Yoghurt Drink Station serving three types of selections RM 18 Fried Noodle Action Station RM 25 Asian Noodle Soup Action Station RM 25 Power Juices or Mocktails Bar serving three types of selections RM 25 Ice Cream Cone Station RM 20 Quesadilla Station RM 25 Roti Canai with Dhal and Chicken Curry Action Station RM 20

8 MEETINGS IMAGINED - THEMED TEA BREAK GO GREEN RM55 Fresh Fruit Grab and Go Sandwiches Crepe Station Assorted Cookies Green Apple Crumble Pie FITNESS RM55 Fresh Fruit Assorted low Carb Wraps Fruit Yoghurt Drinks Power Bars Isotonic Drinks Live Coconut Station MANGO MANIA I RM55 Sliced Mango Mango Muffins Mango Prawn Spring Rolls Mango Milk Shake Mango Cheesecake GOING BANANAS I RM55 A Sampling of Sarawak Bananas Banana Smoothies Banana Chocolate Cheese cake Banana Fritters MANDARA SPA I RM55 Ginger Lime Refresher Drink Individual Green Mango and Sprout Salad Crispy Pita with Caramelized Pineapple Relish Exotic Fruit Salad RIVERFRONT I RM65 Sotong Kangkong Grilled Beef and Chicken Satay Station Ice Kacang Station Fruit Fritter Station Chilled Juices Live Coconut Station MULU 8 MARRIOTT RESORT & SPA

9 BUFFET LUNCH RM95++ PER PERSON SALADS & SANDWICHES Pasta and Tuna Salad German Potato Salad Fish Cerviche Grilled Ham and Cheese Paninis Cajun Chicken Caesar Wraps SOUP Ginger Infused Tomato MAIN COURSES Herb Roasted Chicken Mashed Potatoes Beef stewed Grilled Vegetables PASTRIES Marble Cheesecake Chocolate Brownies Fruits

10 BUFFET LUNCH RM90++ PER PERSON SALADS Ulam-Ulam Kerabu Pucuk Paku Popiah Sayuran Berudang Prawn Umai SOUP Sup Ekor Berempah MAIN COURSES Nasi Putih Nasi Bukhari Ikan Kukus Berkuah Tom Yam Daging Redang Ayam Masak Lemak Bernenas Midin Tumis Belacan Mee Mamak DESSERTS Buah-Buahan Bubur Cha-Cha Karamel Pandan Sarawak Layer Cake MULU 10 MARRIOTT RESORT & SPA

11 BUFFET LUNCH RM95++ PER PERSON STARTERS & SALADS Rojak Buah-Buahan Kerabu Pucuk Paku Sarawak Umai SOUP Sarawak Oxtail Soup MAIN COURSES Ayam Pansuh Ikan Pari Asam Pedas Stir Fried Pepper Beef with Ginger Steamed Bario Rice Stir Fried Wild Fern with Prawn Paste Udang Goreng Kunyit DESSERTS Bubur Pulut Hitam Fruit Fritter Station Borneo Fruits

12 SET LUNCH CHINESE SET RM650++ PER TABLE SOUP Hot & Sour MAIN COURSES Yong Chew Fried Rice Crispy Fried Thai Style Tilapia Fish Roasted Chicken Beef Ginger Steamed Broccoli & Mushrooms DESSERTS Sliced Fruits T I

13 PLATED LUNCH Plated Western 1 I RM95 Baby Field Greens, Roasted Vegetables, Goat Cheese and Balsamic Dressing Rosemary Rubbed Chicken with Sautéed Potatoes, Glazed Root Vegetables, and Natural Jus Marble Cheese cake Plated Western 2 I Potato Leek Soup RM95 Herb Crusted Tilapia with Spring Onion Mashed Potatoes, Grilled Eggplant, Tomatoes and Lemon Butter Sauce Berry Yogurt Mousse and Wild Berries coulis Plated - Western 3 RM98 Mushroom Bisque Pan Roasted Salmon with Herb Roasted Potatoes, Garden vegetables and Chive Cream Baked Mango Cheese cake Plated Western 4 RM120 Baby Romaine Lettuce Salad with Classic Caesar Dressing, Garlic Croutons and Herb Chicken Grilled Sirloin Steak with Baby Potatoes, Grilled Vegetables and Balsamico Beef Glace Baked Crème Brulée Cup with Crispy Sugar Topping and Almond Tuille

14 PLATED LUNCH Plated Vegetarian 1 RM 85 Borneo Greens Salad Roasted Vegetables and Roasted Tomato Vinaigrette Clear Vegetable Soup Wild Mushroom Ragout and Vegetables Fritter with Saffron Tomato Jus Sarawak Fruit Fritter Sampler Plated Vegetarian 2 RM 85 Crispy Pita Appetizer with Grilled Pineapple and Tomato Relish Tomato Soup Yellow Dhal Curry with Crispy Pratha and Vegetables Fruit Skewers with Yoghurt Lime Dip 14

15 DOME SET LUNCH DOME RM 95++ PER PERSON STARTERS Ulam Ulam serving 4 types of Ulam Sambal Belacan and Cincaluk SOUP Sup Ayam Berempah with Bergedel MAIN COURSES Sweet and Sour Fish Stir-fried Prawn with Tumeric and chili Roasted Chicken Percik sauce Grilled Beef with Tamarind Juice Mixed Vegetables Sayur Midin Tumis Belacan Steamed Rice DESSERTS Mango Tako Pudding with Sliced Fruits

16 THEMED LUNCH SIMPLY RM PER PERSON A Build Your Own Noodles Bar includes Yellow Egg Noodles, Bee Hoon, Kueh Teow and a selection of AsianVegetables Served with Your Choice of Seafood Tom Yam, Chicken, or Sarawak Laksa Broths and Meat selections of Beef Sirloin, Chicken and Salmon Choose from a Selection of Lok Lok Skewers for Dipping includes Vegetable Skewers, Fish Ball Skewer and Mixed Meat Skewers Wok Fried Noodles 16

17 THEMED LUNCH PANINI RM 95++ PER PERSON SALADS Greek Salad Grilled Vegetable Antipasti Pasta Salad Caesar Salad SOUP Cream of Asparagus MAIN Grilled Panini Sandwiches with ingredient selection of Turkey Ham, Roast Beef, Grilled Chicken, Smoked Salmon, Sliced Tomatoes, Cucumbers, Grilled Zucchini, Baby Eggplant, Mozzarella Cheese, Cheddar Cheese, Mayonnaise and Basil Pesto DESSERTS Tiramisu Bread Pudding Sliced Fruits

18 RECEPTION RM 95++ PER PERSON CANAPES Grilled Shrimp and Cucumber Relish Pita Triangles Grilled Mediterranean Vegetable Bruscetta Grilled Chicken, Cherry Tomato and Mozzarella Canapés SNACKS Dried Fruits and Assorted Mixed Nuts Sliced imported Cheeses with Grilled Bread Assorted Freshly Baked Bread Sticks Assorted Vegetable Crudités with Herb Dressing HORS D OEUVRES Fried Vegetable Spring Rolls with Plum Dressing Grilled Chicken and Cheese Quesadilla Wedges Grilled Chicken Tikka Skewers Mini Curry Potato Puffs PASTRIES Mango Yogurt Mousse Mini Crème Brulée Fruit Skewers with Honey Yoghurt Dip 18

19 RECEPTION KIDS PARTY KIDS RM 95++ PER PERSON Minimum 20 persons CUSTOMIZE YOUR MENU BY CHOOSING 08 ITEMS FROM THE SELECTIONS BELOW: Hot Dogs Ground Beef Patty Chicken Wings Mini Fish and Chips Vegetable Crudités Fruit Salad Mini Pizza Grilled Chicken Quesadilla Grilled Turkey Ham and Cheese Mixed Beef and Chicken Satay Marble Cheesecake Chocolate Brownies Ice Cream Cone Station Ice Kacang Station Birthday and celebration cakes are also available for order.

20 RECEPTION - LUNCH PITA RM 95++ PER PERSON Minimum 20 persons CHOOSE FROM THE FOLLOWING PITA POCKETS OR BUILD YOUR OWN Blackened Tilapia Fish Pita Greek Chicken Pita Mediterranean Pita Thai Chicken Pita Chef Salad Pita Pesto Pasta Salad Grilled Vegetable Salad Fruits and Yoghurt 20

21 BUFFET DINNER INTERNATIONAL BUFFET DINNER RM PER PERSON SALADS Greek Salad Nicoise Salad Prawn and Avocado Salad Seasonal Lettuces with Vegetables and Choice of Dressings SOUP Mushroom Bisque Assorted Dinner Rolls MAIN COURSES Baked Whole Tilapia Fish with Sambal Fried Noodles Mashed Potatoes Seafood Jambalaya Roasted Beef Herb Roasted Chicken Grilled Vegetables, Baby Corn and Wild Mushrooms DESSERTS Crème Brulée Baked Mango Cheesecake Blueberry Crumble Yogurt Mousse Carrot Cake Sliced Local Fruits /cont d- Wester n Buffet Menu

22 BUFFET DINNER INTERNATIONAL BUFFET DINNER RM PER PERSON SALADS Prawn and Mango Salad Nicoise Salad Grilled Vegebles with Balsamic Greek Salad Seasonal Lettuces with Vegetables and Choice of Dressing SOUP Potato Leek Soup MAIN COURSES Steamed Fish with Tom Yam Sauce Lyonaise Potatoes Arabic Rice Oxtail Osso Bucco Roasted Beef Rib Eye with Caramelized Root Vegetables Rubbed Grouper Fillet Sautéed Vegetable Medley DESSERTS Bread Pudding with Vanilla Sauce Chilled Mixed Berry Cheese cake Chocolate Eclair Strawberry Yoghurt Parfait Sliced Local Fruits /end - Western Buffet Menu MULU 22 MARRIOTT RESORT & SPA

23 BUFFET DINNER MALAYSIAN BUFFET RM90++ PER PERSON SALADS Ulam-Ulam Kerabu Mangga Popiah Sayuran Seafood Umai SOUP Sup Ekor berempah MAIN COURSES Nasi Putih Nasi Minyak Basmathi Ikan Kukus Berkuah Tomyam Daging Masak Kicap Ayam Goreng Berempah Midin Tumis Belacan Ikan Bilis Mee Mamak DESSERTS Buah-Buahan Bubur Cha-Cha Karamel Pandan Sarawak Layer Cake

24 BBQ BUFFET DINNER International BBQ 1 RM 125 per person Salad & Cold Starters (choice of 3) Soup (choice of 1) Side Items (choice of 3) Grilled Items (choice of 4) Dessert (choice of 3) International BBQ 2 RM 145 per person Salad & Cold Starters (choice of 4) Soup (choice of 1) Side Items (choice of 3) Grilled Items (choice of 5) Dessert (choice of 3) International BBQ 3 RM 155 per person Salad & Cold Starters (choice of 4) Soup (choice of 1) Side Items (choice of 3) Grilled Items (choice of 6) Dessert (choice of 4) For choice of Salad & Cold Starter, Soup, Side Item, Grilled and Dessert items, see next page 24

25 BBQ BUFFET DINNER SALADS & COLD STARTERS Pesto Pasta Salad SOUPS German Style Potato Salad Red Cabbage and Avocado Slaw Fish Umai Vietnamese Vegetable Rice Paper Rolls SIDE ITEMS Waldorf Salad Greek Salad Nicoise Salad Chicken Chickpea Salad Seasonal Lettuces, with Vegetables, and Choice of Dressings Seafood Tom Yam Soup Mushroom Bisque Prawn and Lemongrass Infused Broth Curried Pumpkin Miso Soup Seafood Fried Rice Seafood Jambalaya Baked Potatoes Rosemary Roasted Potatoes Sautéed Vegetables Stir Fried Vegetables Country Style Baked Beans GRILLED ITEMS DESSERTS Beef Sirloin Beef Tenderloin Honey BBQ Chicken Thighs Red Snapper Lamb Chops Banana Prawn Skewers Salmon Steak Lamb Kebabs Beef Kebabs Chicken Skewers Mixed Seafood Skewers Chicken and Beef Satay Sliced Fruits (Included) Chocolate Brownies Chocolate Moist Crème Brulèe Marble Cheesecake Baked Mango Cheesecake Dark Cherry Cheesecake Mini Blueberry Crumble Pie Carrot Cake Chocolate Mousse

26 MONGOLIAN BUFFET DINNER MONGOLIANBUFFET RM150++ PER PERSON SALADS & COLD STARTERS Thai Beef Salad Spicy Long Bean Salad Red Cabbage and Avocado Slaw Prawn Umai Tossed Seasonal Lettuces with Vegetables and Choice of Dressings SIDE ITEMS Seafood Fried Rice Steamed Rice Stir Fried Vegetables SOUP Prawn Bisque ACTION GRILL Mongolian Black Pepper Prawns Szechuan Seafood Fried Kueh Teow with Beef, Chicken or Seafood Teriyaki Beef Mee with Beef, Chicken or Lamb Hot Bean Paste Stir-Fried with Beef, Chicken or Seafood DESSERTS Chocolate Moist Yogurt Biscotti Parfaits Crème Brulèe Sliced Fruits 26

27 CHINESE SET DINNER CHINESE SET DINNER RM988++ PER TABLE Minimum 10 tables HOT & COLD Four Hot and Cold Combination Platter SOUP Hot and Sour Seafood Soup MAIN COURSES Chef s Special Roasted Chicken Steamed Red Tilapia Teochew Style Wok Fried Buttered Prawns Wild Fern with Lemongrass and Ginger Sarawak Pineapple and Seafood Fried Rice DESSERTS Sliced Fruits Sweet Longan with Almond Beancurd

28 CHINESE SET DINNER CHINESE SET RM PER TABLE Minimum 10 tables HOT & COLD Four Hot and Cold Combination Platter SOUP Spicy Seafood and Lemongrass Soup MAIN COURSES Chef s Special Roasted Duck and Chicken Steamed Red Snapper Cantonese Style Black Pepper Prawns with Mango Salad Stir Fried Mixed Vegetables with Japanese Bean Curd Sarawak Pineapple Fried Rice DESSERTS Black Bario Rice Pudding Fresh Fruits Platter 28

29 CHINESE SET DINNER CHINESE SET RM PER TABLE Minimum 10 tables HOT & COLD Four Hot and Cold Combination Platter SOUP Sea Cucumber Soup MAIN COURSES Clay Pot Kampong Chicken with Yams and Vegetables Crispy Thai Style Seasonal Fish Coconut Breaded Prawns Steamed Broccoli and Mushrooms with Crab Meat Sauce Vegetable and Salted Bean Curd Fried Rice DESSERTS Mango Pudding Fresh Fruits Platter

30 TECHNOLOGY AV EQUIPMENT Samsung flat screen TV (40 ) RM 150 LCD Projector RM 600 Karaoke RM 800 Mounted LCD with motorized screen RM 600 DVD player RM 150 LASER POINTER Logitech laser pointer RM 40 COMPUTER Laptop RM 350 Desktop RM 300 SCREEN Fast fold screen (12 x 9 ) RM 500 Fast fold screen (10 x 7 ) RM 400 Tripod screen (8 x 7 ) RM 150 MISCELLANEOUS Photocopy machine RM 500 Printer RM 400 MICROPHONE Conference mic per unit RM 150 Table microphone wired RM 100 Cordless microphone RM 200 Clip on microphone RM 250 PA SYSTEM Outdoor PA system RM 1000 Indoor PA system RM 800 Smoke machine RM 400 Light moving head per unit RM 400 DMX light controller RM 400 Titan Evo light controller RM 1800 All equipment rentals are charged by unit per day. T I

31 INFO TAX & SERVICES All the prices are Malaysian Ringgit. A customary 10% service charge and 6% government tax will be added to the prices on all food, beverage and Audio Visual equipment. DEPOSIT Billing arrangements for all events must be in accordance with hotel policies. All requests for direct billing must be authorized by the hotel accounting department. Please see your contact for more details of deposits. If you have any question, please contact your Sales manager or Event manager. ENTERTAINMENT & DECORATION The event department will be pleased to arrange centerpieces, live entertainment, flower arrangements, theme nights, photographers, etc. Please contact your Event manager for the theme nights and more information. SECURITY The hotel will not assume any responsibility for the damage or loss of any items left in the function rooms prior to or following the event. Arrangements for security of exhibits, merchandise or article set for display must be made with the event manager prior to the event. GUARANTEES We ask that our clients notify our hotel of the total number guests attending the events, two week before the function, and the final guarantee of guest 72 hours prior to the event. The menus have a minimum guarantee, if minimum guarantee is not met a 10% premium will be added to the price. AUDIO VISUAL For safety reasons and hotel maintenance, ho s in-house Audio visual section with the supervision of our engineering department are the only authorize personnel to perform audio visual rigging set ups in our hotels. If an outside AV or production company brought in, there will be an electricity charge applied. Please contact your Event manager for the more information.