St. Peter s School BCN (N3-C6)

Transcription

1 Monday LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND TOMATO) WITH RICE Tuesday 2 MAC & CHEESE (by Pepi Lorente) Wednesday 3 BOILED SPINACHS WITH POTATOES St Peter s School BCN (N3-C6) Thursday 4 RICE WITH HOMEMADE TOMATO SAUCE Friday 5 CREAM OF VEGETABLE SOUP (POTATOES,GREEN BEANS, COURGETTE,CARROT AND ONION) GRILLED STEAK COOKED HAM OMELETTE CHICKEN WITH SOY SAUCE AND HONEY (sauce optional) HAKE IN GREEN SAUCE BAKED MARINATED TURKEY LETTUCE, TOMATO AND CORN ROASTED ONION GREEN PEPPER STRIPS SEASONED TOMATO CHEESE AND STICK BREAD Vegetable rice 2 gluten free pasta 3 pasta without eggs 4 pasta with napolitana sauca Gluten-free flour 2 Meat stew 3 Without celery 4 Gluten-free flour 5 pasta with napolitana sauce 5 Not marinated 6 Plain omelette 7 Vegetarian omelette 8 Plain omelette Grilled chicken 0 Grilled chicken Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby The fresh fruit and yoghurt breakfast were designed only to students of st and 2nd Primary Snacks aimed at students from all Fundation

2 Monday 8 RICE SALAD (DICED TOMATO, GREEN OLIVES AND PINEAPLE) Tuesday BAKED BEANS WITH (BEANS,CARROTS ANS RED PEPPER) Wednesday 0 SPACE STYLE MACARONI St Peter s School BCN (N3-C6) Thursday BOILED POTATOES WITH GREEN BEANS Friday 2 HOLIDAY MEATBALLS IN SAUCE GRILLED CHICKEN BREAST PLAIN OMELETTE PORK WITH AROMATIC HERBS (with thyme, parsley, rosemary) GARDEN GRILLED COURGETTES BAKED POTATOES CHEESE SANDWICH Boiled mixed vegetables 2 Gluten-free pasta 3 Egg-free pasta 4 Napolitana sauce 5 Napolitana sauce 6 Homemade fishballs 7 Grilled beef 8 Grilled beef Vegetarian omelette 0 Gluten-free sauce Grilled pork Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby The fresh fruit and yoghurt breakfast were designed only to students of st and 2nd Primary Snacks aimed at students from all Fundation

3 Monday 5 RICE CASSEROLE WITH PUMPKIN 2 Tuesday 6 BOILED SPINACHS WITH POTATOES Wednesday 7 LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND TOMATO) WITH SAUSAGE AND 6 LOIN St Peter s School BCN (N3-C6) Thursday 8 CHICKEN AND VEGETABLE SOUP WITH PASTA 7 8 Friday SEASONAL VEGETABLE SOUP 0 BAKED HAKE (ONION AND TOMATO) MEAT CROQUETTES "CHIMICHURRI" GRILLED PORK LOIN TURKEY STEW BAKED CHICKEN (ONION AND TOMATO) FRIED AUBERGINES WITH HONEY SAUCE SAUTEED SWEET CORN MIXED SALAD WITH STRAWBERRY JAM VINAIGRETTE SAUTEED PEAS CHEESE AND STICK BREAD Sauteed rice with cabbage Grilled beef 2 Sauteed rice with cabbage2 Grilled hake 3 Vegetable lentils 3 Gluten free croquettes 4 Vegetable lentils 4 Grilled chicken 5 Boiled mixed vegetables 5 Grilled chicken 6 Vegetable lentils 6 Grilled chicken 7 Gluten free pasta 7 Grilled pork loin 8 Egg free pasta 8 Grilled turkey Without celery Grilled chicken 0 Without celery Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby The fresh fruit and yoghurt breakfast were designed only to students of st and 2nd Primary Snacks aimed at students from all Fundation

4 Monday 22 RICE WITH Tuesday 23 STUFFED CHICKPEAS WITH, COMINO AND THIME Wednesday 24 PUMPKIN SOUP (POTATO AND ONION) St Peter s School BCN (N3-C6) Thursday 25 SPAGHETTI WITH AROMATIC HERBS Friday 26 BOILED POTATO, CARROT AND BROCCOLI BEEF STEW GRILLED PORK SAUSAGES CHICKEN BROASTER STYLE COD WITH RATATOUILLE WITH SPINACH JUICE TURKEY WITH AROMATIC HERBS DICED POTATOES GLAZED CARROTS WTH LEMON COUS COUS SOY SALAD (CARROTS, SOY AND CORN) WITH OREGANO VINAIGRETTE SAUTEED PEAS CHEESE SANDWICH FRUIT JUICE WITH CUPCAKE green beans with potatoes Gluten-free flour 2 gluten free bread 2 Grilled turkey 3 bread without eggs 3 Without celery 4 without vine 4 Cooked without wine 5 Gluten-free flour 6 Grilled fish 7 Grilled beef 8 Grilled beef Grilled pork loin 0 chicken with vegetables Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby The fresh fruit and yoghurt breakfast were designed only to students of st and 2nd Primary Snacks aimed at students from all Fundation

5 Dishes containing: D DAIRY PRODUCTS St Peter s School BCN (N3-C6) Monday 2 Tuesday 30 Wednesday 3 Thursday Friday 2 LENTIL AND VEGETABLE STEW (sauteed onions,garlic,red pepper and tomato) MEAT AND VEGETABLE SOUP WITH PASTA EYE POPPING PUMPKIN SOUP BEEF BURGER SALMON IN GARLIC SAUCE CREEPY STICKY HONEY-GARLIC WINGS BAKED TOMATOES CHIPS STRAWBERRY JELLY green bean with potatoes 2 Gluten-free pasta 3 Egg-free pasta 4 Vegetables soup 5 Celeryless 6 Fish burger 7 Grilled beef 8 Grilled pork loin Grilled salmon Students can choose to have with seasonal products at bread Daily menu white and brown bread on Tuesdays and Thursdays thereby The fresh fruit and yoghurt breakfast were designed only to students of st and 2nd Primary Snacks aimed at students from all Fundation