Room Service Menu AUTUMN 2018
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1 AUTUMN 2018 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours.
2 SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00 PM & 9:30 PM - 6:30 AM DINNER MENU... PAGE 3 AVAILABLE 6:00 PM - 9:30 PM DRINKS MENU... PAGE 6 AVAILABLE ALL DAY Breakfast M enu... BY PRE-ORDER ONLY MENU FORM CAN BE FOUND INSIDE ROOM COMPENDIUM DIAL 8 TO ORDER V VEGETARIAN VO VEGETARIAN OP TION GF GLUTEN FREE GFO GLUTEN FREE OP TION 1
3 snack menu M IN IMUM ORDER $10.00 AV AIL ABL E BETW EE N 1 0: 0 0 AM - 6: 0 0 PM & 9: 3 0 PM - 6:30 AM SOUP OF THE DAY Served with crusty bread. Please ask for today s selection CHICKEN BURGER Grilled chicken breast, bacon, lettuce, tomato, Swiss cheese & mayonnaise, served with chips (gfo) VEGETABLE BURGER Vegetable pattie served in a bun with cheddar cheese, tomato, lettuce & onion relish, served with chips (v) STEAK SANDWICH Grilled beef steak served in a bun with fried egg, cheese, tomato, salad greens, caramelised onion relish & chips (gfo) CRUMBED CALAMARI With chips & tartare sauce TOASTED SANDWICHES 2 sandwiches per order (8 points) (gfo) (vo) Ham, cheddar cheese & tomato or roast chicken, Swiss cheese & mayonnaise SEASONED POTATO WEDGES With sour cream & sweet chilli sauce 8.50 SILVER SPOON TASMANI AN ICE-CREAM 180ml tub Vanilla with salted caramel Chocolate with chocolate sauce Raspberry with raspberry sauce 8.00 TASMANIAN CHEESE PLA TE Tasmania s finest cheeses, served with smoked almonds, house-made fruit paste & dried fruit. Please ask for today s selection (gfo) 3 cheeses 90g
4 dinner menu 3 Our Stockmans Restaurant Dinner Menu is available daily from: 6:00 pm 9:30 pm as either Dine-in or Room Service FROM YOUR IN-ROOM PHONE DIAL 5336 for a restaurant reservation DIAL 8 to order room service Please note that Room Service prices include a surcharge & are as listed in this booklet. CHILDREN S MENU each A Children s Menu is available in Stockmans Restaurant & room service PORTERHOUSE STEAK 150G Grilled & served with mushroom sauce CHICKEN BREAST NUGGETS LINGUINI PASTA With bolognaise sauce and grated cheddar FISH & CHIPS HAM & PINEAPPLE PIZZA + ICE CREAM + SOFT DRINK INCLUDED (all meals served with a choice of vegetables or chips & salad) PIZZA AV AIL ABL E 6: 0 0 PM 9 :30PM FOR ROOM SE RV ICE ONLY All pizzas are served with our home-made tomato sauce & a combination of mozzarella & cheddar cheese, unless specified S = Small pizza (9 inch) L = Large pizza (12 inch) CAPRICCIOSA Champagne ham, olives, mushrooms & fresh basil S L BBQ CHICKEN BBQ sauce, red onion, roast chicken, mushroom, bacon & pineapple S L ASHMORES SMOKED SALM ON With brie, red onion & nori salt, topped with aioli & fresh lemon S L PORK TRIO Slow cooked pork, pepperoni, bacon & mushrooms, finished with aioli S L HAWAIIAN Champagne ham & pineapple S L PEPPERONI With mushroom & capsicum S L MARGHERITA Heirloom tomatoes, fresh basil & buffalo mozzarella S L Gluten-free base +$2.00 Available small only Additional toppings +$1.00 per topping
5 dinner menu ENTRÉES SOUP OF THE DAY Served with crusty bread. Please ask for today s selection STARTER PIZZA ( 9INCH) Garlic & cheese (v) (gfo) SALT & PEPPER SQUID Squid tossed with chilli, lime & coriander, served with chilli jam (gf) FRITTERS Zucchini & sweetcorn fritter with spicy eggplant relish & house made labneh (v) Add Huon hot smoked salmon (gf) 8.00 ZHI MA JI Chinese style chicken & sesame bites with fried noodles & a cucumber salad (gf) SALADS ROASTED PUMPKIN SALA D WITH GRILLED HALLOUMI Asparagus, candied walnuts, roasted red peppers and quinoa, tossed with a Dijon vinaigrette (gf) (v) TRADITIONAL CAESAR SALAD Crispy bacon, garlic croutons, poached egg, parmesan cheese & roasted garlic Caesar dressing, topped with anchovies (gfo) (vo) TURN YOUR SALAD INTO A LIGHT MEAL : ADD Herb butter poached chicken (gf) ADD Huon Aquaculture hot smoked salmon (gf) 8.00 per topping 4
6 dinner menu MAINS STOCKMANS SEAFOOD OF THE DAY Please ask for today's selection POA HUON VALLEY MUSHROOM GNOCCHI Pan fried semolina & potato gnocchi, tossed with mushrooms & finished with spinach & fresh herbs (v) Add Braised Brisket 7.00 PREMIUM BEER BATTERE D TASMANIAN FISH Fresh garden salad and chips with a caper, lemon & dill mayonnaise Please ask for today s selection MARION BAY CHICKEN PARMIGIANA Topped with Napoli sauce, cheese & your choice of chips & salad or vegetables STEAKS Our steaks are sourced from Longford in Northern Tasmania & served with your choice of sauce, plus vegetables or chips & salad EYE FILLET 200g PORTERHOUSE 300g SCOTCH FILLET 350g HOUSE-MADE SAUCES Huon Valley mushroom jus Peppercorn jus Demi glace (house-made gravy) CHIPS (v) 8.00 GREENS (gf) (v) 8.50 SIDES CREAMY PARMESAN MASH ED POTATO10.00 ROQUETTE, PEAR & PAR MESAN SALAD
7 S WEETS SALTED CARAMEL & CHO COLATE BROWNIE Vanilla bean ice cream & brownie sandwich with maple nut crunch bottle SPARKLING Dunes & Greene Chardonnay Pinot Noir NV 200 ml 9.00 Jansz Non-Vintage Sparkling 750 ml glass LEATHERWOOD HONEY CR ÈME BRULEE With blueberry & Hellfire limoncello compote (gf) TASMANIAN CHEESE PLA TE Served with grapes, smoked almonds and house-made fruit paste Please ask today s selection (gfo) 3 cheeses 90g SOFT DRINKS Cascade Sparkling Apple Juice 5.50 Natural Sparkling Mineral Water 5.50 Lemon Lime Sparkling Mineral Water 5.50 Still Mineral Water 4.50 Coke 5.50 Diet Coke 5.50 Veuve Clicquot Non-Vintage Champagne 750 ml WHITE WINES Lorimer Semillon Sauvignon Blanc 750 ml Clarence House Sauvignon Blanc 750 ml Goaty Hill Chardonnay 750 ml RED WINES Lorimer Shiraz Storm Bay Cabernet Sauvignon Merlot 750 ml Clarence House Merlot Leconfield Coonawarra Cabernet Sauvignon 750 ml BEERS Moo Brew Range 9.50 Victoria Bitter 7.50 Cascade Premium Light
8
Room Service Menu SUMMER 2017/18
SUMMER 2017/18 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours. SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00
Room Service Menu SPRING 2018
SPRING 2018 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours. SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00 PM
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
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SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
Available from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
SHARE PLATES SOUR DOUGH GARLIC BRUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze
HERE AT PLANTATIONS AR & GRILL OUR MENU IS UILT USING SEASONAL PRODUCE WITH PREMIUM QUALITY. WHEREVER POSSILE WE USE OUR OWN GARDEN-FRESH HERS AND VEGETALES FROM OUR ON-SITE GARDEN. SHARE PLATES SOUR DOUGH
GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
WELCOME TO THE VICTORIA HOTEL MOTEL
WELCOME TO THE VICTORIA HOTEL MOTEL Starters LUNCH & DINNER MENU Duo Dips (V,) Turkish Bread with a selection of homemade dips (as per special board) $8.00 Crusty Cob Loaf (V,) Warm Cob Loaf served with
STARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
ENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
Available from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E
M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E 12 24 F A W C E T T S T R E E T B A L L I N A 6686 5259 ENTRÉES Wood fired pizza bread topped
Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
Open 10am until late, 7days
Open 10am until late, 7days All Day Dining 7 Days, 10am Late Breakfast 7 Days, until 2.30pm Lunch 7 Days, 11am 2.30pm Dinner Tue Thu 5.30pm 8.30pm Fri Sat 5.30pm 9pm All day dining Available 7 days, 10am
South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
Family Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
STARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
BREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh