Room Service Menu AUTUMN 2018

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1 AUTUMN 2018 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours.

2 SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00 PM & 9:30 PM - 6:30 AM DINNER MENU... PAGE 3 AVAILABLE 6:00 PM - 9:30 PM DRINKS MENU... PAGE 6 AVAILABLE ALL DAY Breakfast M enu... BY PRE-ORDER ONLY MENU FORM CAN BE FOUND INSIDE ROOM COMPENDIUM DIAL 8 TO ORDER V VEGETARIAN VO VEGETARIAN OP TION GF GLUTEN FREE GFO GLUTEN FREE OP TION 1

3 snack menu M IN IMUM ORDER $10.00 AV AIL ABL E BETW EE N 1 0: 0 0 AM - 6: 0 0 PM & 9: 3 0 PM - 6:30 AM SOUP OF THE DAY Served with crusty bread. Please ask for today s selection CHICKEN BURGER Grilled chicken breast, bacon, lettuce, tomato, Swiss cheese & mayonnaise, served with chips (gfo) VEGETABLE BURGER Vegetable pattie served in a bun with cheddar cheese, tomato, lettuce & onion relish, served with chips (v) STEAK SANDWICH Grilled beef steak served in a bun with fried egg, cheese, tomato, salad greens, caramelised onion relish & chips (gfo) CRUMBED CALAMARI With chips & tartare sauce TOASTED SANDWICHES 2 sandwiches per order (8 points) (gfo) (vo) Ham, cheddar cheese & tomato or roast chicken, Swiss cheese & mayonnaise SEASONED POTATO WEDGES With sour cream & sweet chilli sauce 8.50 SILVER SPOON TASMANI AN ICE-CREAM 180ml tub Vanilla with salted caramel Chocolate with chocolate sauce Raspberry with raspberry sauce 8.00 TASMANIAN CHEESE PLA TE Tasmania s finest cheeses, served with smoked almonds, house-made fruit paste & dried fruit. Please ask for today s selection (gfo) 3 cheeses 90g

4 dinner menu 3 Our Stockmans Restaurant Dinner Menu is available daily from: 6:00 pm 9:30 pm as either Dine-in or Room Service FROM YOUR IN-ROOM PHONE DIAL 5336 for a restaurant reservation DIAL 8 to order room service Please note that Room Service prices include a surcharge & are as listed in this booklet. CHILDREN S MENU each A Children s Menu is available in Stockmans Restaurant & room service PORTERHOUSE STEAK 150G Grilled & served with mushroom sauce CHICKEN BREAST NUGGETS LINGUINI PASTA With bolognaise sauce and grated cheddar FISH & CHIPS HAM & PINEAPPLE PIZZA + ICE CREAM + SOFT DRINK INCLUDED (all meals served with a choice of vegetables or chips & salad) PIZZA AV AIL ABL E 6: 0 0 PM 9 :30PM FOR ROOM SE RV ICE ONLY All pizzas are served with our home-made tomato sauce & a combination of mozzarella & cheddar cheese, unless specified S = Small pizza (9 inch) L = Large pizza (12 inch) CAPRICCIOSA Champagne ham, olives, mushrooms & fresh basil S L BBQ CHICKEN BBQ sauce, red onion, roast chicken, mushroom, bacon & pineapple S L ASHMORES SMOKED SALM ON With brie, red onion & nori salt, topped with aioli & fresh lemon S L PORK TRIO Slow cooked pork, pepperoni, bacon & mushrooms, finished with aioli S L HAWAIIAN Champagne ham & pineapple S L PEPPERONI With mushroom & capsicum S L MARGHERITA Heirloom tomatoes, fresh basil & buffalo mozzarella S L Gluten-free base +$2.00 Available small only Additional toppings +$1.00 per topping

5 dinner menu ENTRÉES SOUP OF THE DAY Served with crusty bread. Please ask for today s selection STARTER PIZZA ( 9INCH) Garlic & cheese (v) (gfo) SALT & PEPPER SQUID Squid tossed with chilli, lime & coriander, served with chilli jam (gf) FRITTERS Zucchini & sweetcorn fritter with spicy eggplant relish & house made labneh (v) Add Huon hot smoked salmon (gf) 8.00 ZHI MA JI Chinese style chicken & sesame bites with fried noodles & a cucumber salad (gf) SALADS ROASTED PUMPKIN SALA D WITH GRILLED HALLOUMI Asparagus, candied walnuts, roasted red peppers and quinoa, tossed with a Dijon vinaigrette (gf) (v) TRADITIONAL CAESAR SALAD Crispy bacon, garlic croutons, poached egg, parmesan cheese & roasted garlic Caesar dressing, topped with anchovies (gfo) (vo) TURN YOUR SALAD INTO A LIGHT MEAL : ADD Herb butter poached chicken (gf) ADD Huon Aquaculture hot smoked salmon (gf) 8.00 per topping 4

6 dinner menu MAINS STOCKMANS SEAFOOD OF THE DAY Please ask for today's selection POA HUON VALLEY MUSHROOM GNOCCHI Pan fried semolina & potato gnocchi, tossed with mushrooms & finished with spinach & fresh herbs (v) Add Braised Brisket 7.00 PREMIUM BEER BATTERE D TASMANIAN FISH Fresh garden salad and chips with a caper, lemon & dill mayonnaise Please ask for today s selection MARION BAY CHICKEN PARMIGIANA Topped with Napoli sauce, cheese & your choice of chips & salad or vegetables STEAKS Our steaks are sourced from Longford in Northern Tasmania & served with your choice of sauce, plus vegetables or chips & salad EYE FILLET 200g PORTERHOUSE 300g SCOTCH FILLET 350g HOUSE-MADE SAUCES Huon Valley mushroom jus Peppercorn jus Demi glace (house-made gravy) CHIPS (v) 8.00 GREENS (gf) (v) 8.50 SIDES CREAMY PARMESAN MASH ED POTATO10.00 ROQUETTE, PEAR & PAR MESAN SALAD

7 S WEETS SALTED CARAMEL & CHO COLATE BROWNIE Vanilla bean ice cream & brownie sandwich with maple nut crunch bottle SPARKLING Dunes & Greene Chardonnay Pinot Noir NV 200 ml 9.00 Jansz Non-Vintage Sparkling 750 ml glass LEATHERWOOD HONEY CR ÈME BRULEE With blueberry & Hellfire limoncello compote (gf) TASMANIAN CHEESE PLA TE Served with grapes, smoked almonds and house-made fruit paste Please ask today s selection (gfo) 3 cheeses 90g SOFT DRINKS Cascade Sparkling Apple Juice 5.50 Natural Sparkling Mineral Water 5.50 Lemon Lime Sparkling Mineral Water 5.50 Still Mineral Water 4.50 Coke 5.50 Diet Coke 5.50 Veuve Clicquot Non-Vintage Champagne 750 ml WHITE WINES Lorimer Semillon Sauvignon Blanc 750 ml Clarence House Sauvignon Blanc 750 ml Goaty Hill Chardonnay 750 ml RED WINES Lorimer Shiraz Storm Bay Cabernet Sauvignon Merlot 750 ml Clarence House Merlot Leconfield Coonawarra Cabernet Sauvignon 750 ml BEERS Moo Brew Range 9.50 Victoria Bitter 7.50 Cascade Premium Light

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