A WARM WELCOME FROM THE HELLENIC CLUB BISTRO
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- Roland Warren
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1 A WARM WELCOME FROM THE HELLENIC CLUB BISTRO The Hellenic Club was originally opened in The founding members recognised the importance of opening a restaurant as a meeting place. A space for members of the Club to meet, socialise and dine. The Bistro continues to be an integral part of this vision. The Hellenic Club Bistro strives to provide high quality food and service for members and their invited guests. Our philosophy is to keep things simple. We source the best fresh and flavoursome produce from Australia, as much as possible. You will find carefully selected meals that feature traditional Greek cooking methods, combined with our popular chargrilled steaks and fresh seafood, gastronomically prepared and cooked the correct way - true quality, no gimmicks. Special touches are applied to enhance the menu, whilst enabling members and guests to enjoy popular bistro favourites. A perfect location to celebrate your birthday, anniversary or any other special occasion, The Hellenic Club Bistro is a 450 seat dining room, with a fit out that is suitable for individual dining, family dining and for large group bookings. A true Greek tradition of a relaxed dining experience, that brings family and friends together. It s playful and non-pretentious - we never forget the true relaxed spirit of Greek hospitality. So whether you re visiting The Hellenic Club for a special occasion, or simply a mid-week outing, our staff will make you feel welcome and ensure that you enjoy your experience. We welcome you to our bistro and trust you will enjoy your meal. MICK JBEILI BILL SIMOTAS
2 HEALTHY CHOICE MINI CHICKEN SOUVLAKI GF Marinated pieces of chicken breast, grilled and served with rice and vegetables. KIDS SPAGHETTI BOLOGNESE Classic tomato and mince sauce, topped with shaved parmesan cheese. MINI ROAST BEEF GF Sliced roast beef, served with potato and vegetables. Gravy on request. SMALL ROAST OF THE DAY (CHECK DAILY SPECIALS BOARD) Sliced roast of the day, served with potato and vegetables. $8.50 $9.90 $10.50 $15.50 CHICKEN NUGGETS & CHIPS Five pieces of golden fried chicken, served with chips. BATTERED FISH FILLETS & CHIPS Fish fillet, battered and served with chips. CALAMARI & CHIPS Crumbed squid rings, served with chips and lemon. CHICKEN SCHNITZEL & CHIPS A crumbed breast fillet, golden fried, served with chips and lemon. ADDITIONAL SERVE OF VEGETABLES $8.50 $9.90 $10.50 $11.50 $2.00
3 AVOCADO SEAFOOD GF Half an avocado topped with prawns, accompanied by smoked salmon, oyster and served with our own cocktail sauce. $15.00 PRAWN COCKTAIL GF $12.50 Prawns, served on a bed of lettuce, topped with our own cocktail sauce. CAESAR SALAD WITH CHICKEN + $6.00 / $14.50 Lettuce, bacon, garlic croutons, anchovies and egg, with shaved parmesan and our own Caesar dressing. OYSTERS NATURAL GF Fresh Rock Oysters, served with lemon and our own cocktail sauce. 1/2 DOZ $16.50/ DOZ $25.00 OYSTERS KILPATRICK GF Fresh Rock Oysters, grilled and topped with bacon and worcestershire sauce. 1/2 DOZ $18.00 / DOZ $28.00 OYSTERS GARLIC GF Fresh Rock Oysters, topped with our own garlic butter and gratinated. 1/2 DOZ $18.00 / DOZ $28.00 PRAWN CUTLETS Australian prawns, butterflied and freshly crumbed, served with lemon and our own tartare sauce. CALAMARI CRUMBED Rings of freshly crumbed squid, served with lemon and our own tartare sauce. CHARGRILLED BABY OCTOPUS GF Marinated fresh baby octopus, cooked on the grill and drizzled with olive oil, served with lemon and oregano. CREAMY GARLIC PRAWNS Pan seared prawns, with our creamy garlic and white wine sauce. Market price $14.50 $17.50 Market Price APPETISER PLATTER Taramasalata, tzatziki and melitzanosalata dips, with fresh bread, tomato, olives, feta, cucumber, anchovies, spanish onion, dolmathes, crumbed calamari and spanakopita. FOR ONE $14.00 / TWO $19.50 ASSORTED DIPS Taramasalata, tzatziki and melitzanosalata. Trio of dips served with fresh bread. TARAMASALATA Traditional Greek fish roe dip, served with fresh bread. TZATZIKI Greek yoghurt with fresh garlic and dill, served with fresh bread. MELITZANOSALATA Roasted eggplant dip with tahini, garlic and lemon juice, served with fresh bread. $14.50 $7.50 $7.50 $7.50
4 JUMBO NEW YORK SIRLOIN GF 500g grain fed, young prime beef striploin. T-BONE GF 550g yearling, grain fed, short loin. PRIME RUMP GF 380g grain fed, prime veal rump. PORTERHOUSE GF 350g grain fed, porterhouse sirloin. FILLET MIGNON 300g fillet steak, wrapped with bacon and served with our own mushroom sauce. PEPPER STEAK 350g scotch fillet, topped with our own creamy green peppercorn sauce. STEAK DIANNE 350g scotch fillet, served with our own creamy Dianne sauce. STEAK CHASSEUR 350g scotch fillet, topped with our own mushroom sauce. BEEF SOUVLAKI GF Marinated pieces of beef on a skewer, chargrilled and topped with olive oil and lemon, served with rice. SMALL SIRLOIN GF 250g grain fed, young prime beef sirloin. ADDITIONAL SERVE OF HOMEMADE SAUCE Mushroom Pepper Dianne Bearnaise GF $29.50 $29.50 $25.50 $26.00 $30.50 $27.50 $27.50 $27.50 $26.00 $18.00 $3.00 All steaks are served with seasonal vegetables and your choice of potato or chips. Our steaks and fish are cooked to order, please allow up to 30 minutes for cooking at peak times.
5 GRILLED LEMON SOLE New Zealand Lemon Sole, grilled and served with lemon. GRILLED BARRAMUNDI Fillet of barramundi, grilled and served with lemon. LARGE CREAMY GARLIC PRAWNS Pan seared prawns, with our creamy garlic and white wine sauce. FISHERMAN'S BASKET Crumbed prawn cutlets, crumbed scallops, crumbed calamari and crumbed barramundi fillets, served in a basket with lemon and our own tartare sauce. FRIED CALAMARI Fresh crumbed squid, lightly fried and served with lemon and our own tartare sauce. LARGE PRAWN CUTLETS Australian prawns, butterflied and freshly crumbed, served with lemon and our own tartare sauce. $27.50 SMALL $17.50 / LARGE $24.50 Market Price $26.00 $19.50 Market Price LARGE CHARGRILLED BABY OCTOPUS GF Marinated fresh baby octopus, cooked on the grill, drizzled with olive oil, served with lemon and oregano. $27.50 CHICKEN KIEV Crumbed kiev cut chicken breast, filled with garlic butter and served on a bed of rice. GRILLED CHICKEN BREAST GF Juicy chicken breast, cooked on the chargrill. CHICKEN SCHNITZEL 300g crumbed chicken breast, golden fried and served with lemon. CHICKEN TERIYAKI Marinated chicken breast, chargrilled and drizzled with our own teriyaki sauce. LEMON, OREGANO & GARLIC CHICKEN BREAST GF Chicken breast, marinated with garlic and oregano, cooked on the chargrill and served with fresh lemon. CHICKEN SOUVLAKI GF Marinated pieces of chicken on a skewer, cooked on the chargrill, drizzled with olive oil and lemon, served with skorthalia and rice. $22.00 $19.50 $19.50 $19.50 $19.50 $24.50 All seafood and chicken dishes are served with seasonal vegetables and your choice of potato or chips.
6 ROAST OF THE DAY Your choice from the daily roast selection, served with seasonal vegetables and your choice of potato or chips. SMALL $15.50 / LARGE $18.50 STEAMED VEGETABLES GF A medley of steamed seasonal vegetables. STIR FRIED VEGETABLES GF Asian style wok fried vegetables, with soy sauce and sweet chilli. SPANAKOPITA Homemade spinach and feta pie, served with seasonal vegetables and your choice of potato or chips. QUICHE Traditional vegetarian quiche, served with seasonal vegetables and your choice of potato or chips. $10.50 $14.00 $14.00 $13.00 GREEK SALAD GF Lettuce, tomato, cucumber, feta, olives and anchovies, drizzled with our own Greek salad dressing. SOUP, SALAD & PASTA BAR All you can eat, self-serve from our selection of soup, salad and pasta from the buffet. SIDE SALAD Self-serve from the salad selection at the buffet. SOUP OF THE DAY Check the specials board for the chef s homemade soup of the day. GARLIC BREAD Two pieces of grilled bread, topped with garlic butter. HERB BREAD Two pieces of grilled bread, topped with a herb infused butter. BREAD ROLL Freshly baked dinner roll. SMALL $8.50 / MEDIUM $11.50 / LARGE $15.00 $16.00 $6.00 $7.00 $5.00 $5.00 $0.50
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8 CHAMPAGNE / SPARKLING REGION GLASS BOTTLE Beachwood Sparkling Murray River, VIC $6.00 $22.00 Frenchman's Cap Tasmanian Sparkling Coal River, Tasmania $14.00 $50.00 Moet & Chandon Imperial Champagne, France $87.00 Taylors Estate Pinot Noir Chardonnay Brut Cuvee Clare Valley, SA $9.00 $32.00 PINOT GRIGIO / PINOT GRIS Little Black Stone Gisbourne Pinot Gris Santa Francesca Italian Pinot Grigio Gisbourne, NZ Umbria, Italy $9.00 $10.50 $34.00 $40.00 WHITE VARIETALS Brown Brothers Moscato Northern Victoria $9.00 $32.00 Clonakilla Viognier Nouveau Canberra District $44.00 RIESLING Off Road Riesling Ant moore Nelson NZ Reisling Clare Valley, SA Nelson, NZ $9.50 $35.00 $37.00 SAUVIGNON BLANC Farrah Estate Sauv Blanc Victoria $6.00 $22.00 Miritu Bay Sauvignon Blanc Marlborough, NZ $8.00 $29.00 Gipsie Jack Sauvignon Blanc Langhorne Creek, SA $10.00 $35.00 Pear Tree Marlborough Sauv Blanc Marlborough, NZ $9.50 $34.00 Cloudy Bay Sauvignon Blanc Marlborough, NZ $51.00 SEMILLON / SEMILLON Bare Hands SSB Margaret River, WA $9.00 $32.00 Beachwood SSB Margaret River, WA $9.00 $31.00 Clonakilla SSB Canberra District $42.00 CHARDONNAY Farrah Estate Chardonnay Victoria $6.00 $22.00 Taylors Estate Chardonnay Clare Valley, SA $10.00 $34.00 Taylors St Andrew's Chardonnay Clare Valley, SA $57.00 Handorf Hill Gruner Veltliner Adelaide Hills $51.00 SWIPE YOUR MEMBERSHIP CARD FOR DISCOUNTED PRICING ON BEVERAGES -$0.50 -$2.00
9 ' ROSE REGION GLASS BOTTLE Taylor Made Rosé Adelaide Hills $11.00 $42.00 Off Road Rosé Victoria $9.00 $32.00 PINOT NOIR Cloudy Bay Pinot Noir Pear Tree Pinot Noir Marlborough, NZ Central Otago, NZ $72.00 $44.00 GREEK REDS Alpha Axia Red Blend (Xinomavro Syrah) Florina, Greece $9.00 $42.00 GREEK WHITES Retsina Thessaly, Greece $8.00 $24.00 MERLOT Shaw Merlot Canberra District $9.00 $31.00 SHIRAZ Farrah Estate Shiraz Victoria $6.00 $22.00 Mr Smith Shiraz McLaren Vale, SA $9.00 $34.00 Taylors Estate Shiraz Clare Valley, SA $9.00 $34.00 Clonakilla Hilltops Shiraz Hilltops, NSW $12.50 $51.00 Off Road Shiraz Barossa $9.50 $37.00 Taylors St Andrews Shiraz Clare Valley, SA $ RED BLENDS Blackbilly GSM McLaren Vale, SA $10.00 $40.00 Penfolds Bin 389 Cabernet Shiraz Barossa Valley, SA $ Clonakilla Shiraz Viognier Canberra Distric $ CABERNET SAUVIGNON Farrah Estate Cabernet Sauvignon Victoria $6.00 $22.00 Taylors Estate Cabernet Sauvignon Clare Valley, SA $9.50 $34.00 Taylors Estate St Andrews Cabernet Sauvignon Clare Valley, SA $ John's Blend Cabernet Sauvignon Langhorne Creek, SA $62.00 SWIPE YOUR MEMBERSHIP CARD FOR DISCOUNTED PRICING ON BEVERAGES -$0.50 -$2.00
10 SWIPE YOUR MEMBERSHIP CARD FOR DISCOUNTED PRICING ON BEVERAGES -$0.50
Eating a variety of healthy foods is essential for good health and maintaining a healthy weight.
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SHARE Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00 Trio of dips, toasted Turkish bread 9.95 Middle Eastern lamb, hummus, lemon sauce, flat bread 11.95 Mount Zero marinated olives, orange,
More informationzimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More information$10 meals available all day every day
$ meals available all day every day Lambs Fry (GF) Sautéed lambs liver, cured bacon, fried onions with house made gravy served on creamy mash potatoes and vegetables Flat Head Tails Beer battered, boneless
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationDine In or Take Away. Contents. Pg 6 Tempura, Bento Boxes, Don Sets and Sides. Page 1
Dine In or Take Away Welcome to Reef Seafood & Sushi Gold Coast. Our restaurant is a full counter service restaurant allowing you to browse all of our amazing and fresh offerings before ordering. At Reef
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w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationFrog and Toad Restaurant Menu Member Non Member
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More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationFamily Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationSteamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationWELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited
CHEF S INTRODUCTION WELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited to deliver not only a new venue
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationENTREES STEAKS PRICE. DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. $17.00
ENTREES LOCAL OYSTERS NATURAL 1/2 DOZ $16.00 1 DOZ $22.00 KILPATRICK 1/2 DOZ 1 DOZ MORNAY 1/2 DOZ 1 DOZ PRINCESS 1/2 DOZ 1 DOZ $26.00 DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for
More informationGarlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationNelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER
Nelson Bay Bowling & Recreation Club T: 4981 1272 Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER bread Bread roll with butter M $1.10 NM $1.20 Garlic loaf with parmesan butter
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationDUNCAN S BAR & GRILL 132 PIPER STREET BATHURST
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationOur Bistro. is open for lunch and dinner 7 days a week. Please let us know if you have any special requirements when ordering.
Our Bistro is open for lunch and dinner 7 days a week. Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals and service, and are keen to
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
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MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
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Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
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