with oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g)
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2 GARLIC BREAD 5.85(m) 6.50(g) add melted cheese 6.75(m) 7.50(g) SOUP OF THE DAY Please check our specials board for today s flavour 6.75(m) 7.50(g) TOMATO & RED ONION BRUSCHETTA (v) with crushed fetta & balsamic glaze 9.80(m) 10.90(g) DUO OF DIPS Two house-made dips served with warm pita bread 11.25(m) 12.50(g) Please check our specials board for today s flavours LEMON PEPPER SQUID STRIPS (gf) served with dill pickle aioli 12.60(m) 14.00(g) STEAMED FRESH ASPARAGUS, PROSCIUTTO, & POACHED EGG (gf) served with parmesan cheese & béarnaise sauce 13.05(m) 14.50(g) PAN-FRIED GREEN PRAWNS (gf) with garlic cream, served on rice 14.30(m) 15.90(g) COLD SEAFOOD MEZZE PLATE with oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g) FISH TACOS pan fried rockling with green apple slaw, on a soft tortilla 1 for $ for $ for $16.20 (m) 1 for $7 2 for $13 3 for $18 (g) BLUE CHEESE SALAD (v) 16.65(m) 18.50(g) with strawberries, rocket lettuce, toasted walnuts, gorgonzola cheese, & balsamic glaze CAESAR SALAD (gf) Baby cos lettuce, crispy bacon, garlic croutons, anchovies, shaved parmesan & a soft poached egg, with a caesar dressing 16.65(m) 18.50(g) ADD CHICKEN OR SALMON (gf) 19.35(m) 21.50(g) CHICKEN & ASPARAGUS SALAD (gf) with beetroot, pumpkin, macadamia nuts, & goats cheese 20.25(m) 22.50(g) VIETNAMESE BEEF SALAD (gf) with bean sprouts, coriander, Vietnamese mint, capsicum, carrot, fried shallots, & nam jim dressing 22.05(m) 24.50(g) SALTED LAMB CUTLET SALAD (gf) with baby beet, spinach, watercress, pistachio, crumbled fetta, & honey yoghurt drizzle 22.50(m) 25.00(g) TASSIE SALMON SALAD (gf) with chorizo, red pepper, tomato, cucumber, Spanish onion, capers & dill 22.50(m) 25.00(g) (m) - members price (g) - guest price (v) - vegetarian (gf) - gluten free available upon request
3 SPAGHETTI NAPOLITANA (v) tossed with tomato, onion, basil, & garlic, topped with parmesan cheese 16.20(m) 18.00(g) VEGETABLE RISOTTO (v) (gf) with spinach & pumpkin, tossed in a rich Tuscan tomato sauce 16.20(m) 18.00(g) ORICHIETTE PASTA tossed with chorizo, spinach, chopped tomato, garlic, & olive oil 17.55(m) (g) SPAGHETTI & MEATBALLS in tomato sugo, topped with parmesan cheese 21.15(m) 23.50(g) CHICKEN, ROASTED PUMPKIN, & ASPARAGUS RISOTTO (gf) with parmesan cheese 21.15(m) 23.50(g) BUTTER CHICKEN with white rice, side salad, cucumber raita, & roti bread 21.15(m) 23.50(g) SPANISH SAFFRON RICE (gf) tossed with chicken, prawns, fish, chorizo, peas, red peppers, & garlic (m) (g) PRAWN & BUG SPAGHETTI Moreton Bay bug tail & prawns with spinach, chilli, & garlic, tossed in white wine & olive oil 25.20(m) 28.00(g) FISH & CHIPS lightly battered basa fillets, served with chips, salad, & tartare sauce 17.10(m) 19.00(g) BEER BATTERED BLUE WHITING served with chips, salad, & tartare sauce (m) (g) LEMON PEPPER SQUID STRIPS (gf) with a rocket lettuce & red onion salad, served with chips & dill pickle aioli 23.40(m) 26.00(g) HERB-CRUSTED SALMON (gf) served with beetroot, broccolini, & potato, with sticky balsamic 25.20(m) 28.00(g) CORAL COAST BARRAMUNDI (gf) with Swiss potato salad, broccolini, & lemon thyme butter (m) (g) GARLIC PRAWNS (gf) tossed in a creamy garlic sauce, with steamed rice & salad 27.00(m) 30.00(g) OCEAN CATCH with blue whiting, tempura prawns, scallops, & squid strips, served with chips & salad (m) (g) SEAFOOD PLATTER with oysters, king prawns, shrimp cocktail, & blue crab, together with battered fish, tempura prawns, scallops & squid strips, served with chips & salad 1 for $ 2 for $62.10 (m) 1 for $ 2 for $69.00 (g) (m) - members price (g) - guest price (v) - vegetarian (gf) - gluten free available upon request
4 CHICKPEA & VEGETABLE CURRY (v) on saffron rice with roti bread 17.55(m) (g) VEGETABLE BURGER (v) with tomato & slaw, served with chips 17.55(m) (g) ROAST OF THE DAY (gf) served with fresh vegetables & gravy 17.90(m) 19.90(g) Please check our specials board for today s freshly cooked roast CHICKEN SCHNITZEL chicken breast freshly crumbed & cooked until golden, served with lemon, chips, & salad 18.90(m) 21.00(g) AUTHENTIC THAI CHICKEN MEATBALLS with stir fry vegetables & egg noodles 19.80(m) 22.00(g) BEEF & BACON BURGER with beef patty, relish, lettuce, tomato, red onion, bacon, & cheese, served with chips 20.70(m) 23.00(g) CHICKEN PARMAGIANA chicken schnitzel topped with Virginia ham, napoli sauce, three cheese blend, served with chips & salad (m) (g) STEAK SANDWICH 200gm porterhouse steak with onion, tomato relish, lettuce, & cheese, served with chips 22.40(m) 24.90(g) PORK SPARE RIBS (gf) cooked in Asian bbq sauces, served on rice, with bok choy & Asian vegetables 22.50(m) 25.00(g) CHICKEN SCALLOPPINI (gf) sautéed marinated chicken breast, pan-tossed with bacon & mushrooms, served on rice, with a creamy white wine sauce, chips & salad (m) (g) OPEN LAMB SOUVLAKI slow cooked lamb shoulder marinated in lemon, herbs, & garlic, cooked for 8 hours until falling off the bone, served on warm pita bread with a Greek salad & seasoned chips, drizzled with tzatziki (m) (g) 12HR SLOW COOKED PORK BELLY (gf) Crispy skin pork belly with orange & cinnamon, on creamy mash potato, with a rocket lettuce, apple & walnut salad & a side of red wine gravy 25.65(m) 28.50(g) GRILLED LAMB CUTLETS (gf) four cutlets served with creamy mash, vegetables, & mustard cream 27.00(m) 30.00(g) PORTERHOUSE 300gm (gf) cooked to your liking, served with vegetables, chips, or salad 30.15(m) 33.50(g) Bacon & egg extra $4 Garlic prawn sauce extra $7 Your choice of a gravy or mushroom, béarnaise, pepper, or garlic butter sauce RIB EYE 350gm (gf) cooked to your liking, served with vegetables, chips, or salad 32.40(m) 36.00(g) Bacon & egg extra $4 Garlic prawn sauce extra $7 Your choice of gravy or a mushroom, béarnaise, pepper, or garlic butter sauce (m) - members price (g) - guest price (v) - vegetarian (gf) - gluten free available upon request
5 GARDEN SALAD 5.30(m) 5.90(g) BOWL OF VEGETABLES 5.30(m) 5.90(g) WEDGES 6.20(m) 6.90(g) CHIPS 4.40(m) 4.90(g) (under 12 years) CHEESEBURGER with tomato & lettuce, served with chips 7.00 SPAGHETTI BOLOGNESE served with parmesan cheese 7.00 FISH & CHIPS served with tomato sauce 7.00 CRUMBED CHICKEN & CHIPS served with tomato sauce 7.00 CRUMBED CALAMARI & CHIPS served with tomato sauce 7.00 ROAST OF THE DAY served with potato, vegetables, & gravy 7.00 SOFT SERVE CONE 2.90 ICE CREAM with topping of your choice 4.00 STEAMED CHOCOLATE PUDDING with rich chocolate sauce & double cream 6.30(m) 7.00(g) BRANDY SNAP BASKET with 3 scoops of rock salt caramel ice cream & butterscotch sauce 6.75(m) 7.50(g) ETON MESS layers of smashed meringue, with fresh cream, strawberries, and berry coulis 7.65(m) 8.50(g) SEE OUR CABINET FOR MORE SPECIAL DESSERTS MONDAY: buy one meal get one free (selected menu) TUESDAY: buy one meal get one free (selected menu) WEDNESDAY: main meal plus dessert from selected menu from $19.80 THURSDAY: free pot of beer, glass of wine, or soft drink with every main meal FRIDAY: kids u/12 eat free with every adult main purchased Please note that whilst Frankston RSL will endeavour to accommodate requests for special meals for customers with food allergies or intolerances, we cannot guarantee complete allergy-free meals due to the potential trace allergens in the working environment and supplied ingredients. (m) - members price (g) - guest price (v) - vegetarian (gf) - gluten free available upon request
6 De Bortoli Willowglen Brut NV De Bortoli Prosecco NV Domaine Chandon NV Yarra Valley Victoria Jansz Cuvee NV Tasmania Rothbury Estate Brut NV Seppelt Salinger Sparkling Vic Yellow Jewel Sparkling Yellow Pink Sparkling Yellow Sparkling 65 Yellowglen Vintage Pinot Noir Chardonnay 200ml Piccolos Emeri Pink Moscato Yellow Jewel Sparkling Yellow Pink Sparkling Yellow Sparkling Slightly Fruity Light White Brown Brothers Crouchen Riesling Central Victoria Brown Brothers Moscato De Bortoli Willowglen Moscato McWilliam s Inheritance Fruitwood Riesling & Other Light White Jim Barry Watervale Riesling 2016 Clare Valley SA Peter Lehman H&V Pinot Gris 2015 Barossa Valley SA T Gallant Imogen Pinot Gris 2015 Mornington Peninsula Vic Windy Peak Pinot Grigio 2015 King Valley Vic Yalumba Y Series Pinot Grigio 2015 Sauvignon Blanc Semillon Blends Evans & Tate Metricup Sem Sauv 2015 Margaret River WA Rothbury Estate Sem Sauv Blanc Secret Stone Sauvignon Blanc 2015 Marlborough NZ Yalumba Y Series Sauvignon Blanc 2015 Chardonnay De Bortoli Willowglen Devils Lair Hidden Cave 2014 Margaret River WA Evans & Tate Metricup 2015 Margaret River WA Peter Lehman H&V Chardonnay 2013 Barossa Valley SA Red Claw 2013 Mornington Peninsula Vic Seppelt Jaluka 2014 Central Victoria Sticks Chardonnay 2015 Yarra Valley Vic Windy Peak 2013 Yarra Valley Vic Willow Bridge Dragonfly 2015 Margaret River WA
7 Light Red Merlot Pinot Noir De Bortoli Bella Riva Rosé 2015 De Bortoli Bella Riva Sangiovese 2014 De Bortoli Villages Pinot Noir 2016 Gully Lambrusco Italy Hubert the Stag Pinot Noir 2015 Yarra Valley Vic Sticks YV Pinot Noir 2015 Wolf Blass Yellow Label Merlot 2015 Yalumba Y Series Merlot 2015 Yalumba Y Series Rosé Red Blends De Bortoli Willowglen Cab Merlot Evans & Tate Metricup Cab Merlot 2013 Margaret River WA Rothbury Estate Cab Shiraz Windy Peak Cabernet Merlot 2012 Yarra Valley Vic Yalumba Scribbler Cab Shiraz 2013 Barossa Valley SA Yalumba Strapper GSM 2013 Cabernet Sauvignon Hoggies Estate 2014 Coonawarra SA Mr Riggs Outpost 2014 McLaren Vale SA Pepperjack 2014 Barossa Valley SA Snake & Herring Dirty Boots 2013 Margaret River WA Sticks YV 2013 Yarra Valley Vic Wynns The Siding 2013 Coonawarra SA Shiraz Best's Great Western Bin Central Victoria De Bortoli Woodfired 2015 Heathcote Jim Barry LH Shiraz 2013 Clare Valley SA Mr Riggs The Gaffer 2014 McLaren Vale SA Pepperjack 2015 Barossa Valley SA Peter Lehman H&V 2013 Barossa Valley SA Seppelt Chalambar 2015 Central Victoria St Huberts The Stag YV 2015 Central Victoria Willow Bridge Dragonfly Shiraz 2015 Margaret River WA Windy Peak 2015 Heathcote Vic WINES BY THE GLASS Wines by the glass are available on our specials board above the bar or please ask our bistro bar staff for assistance
8 Sparkling Wine Mumm NV France White Wine De Bortoli Noble One Botrytis Semillon 375ml 2006 Riverina NSW Giant Steps Chardonnay 2015 Yarra Valley VIC Pinot Noir/Grenache De Bortoli Estate Grown 2014 Yarra Valley VIC Yangarra Old Vine Grenache 2013 McLaren Vale SA Giant Steps Pinot Noir 2015 Yarra Valley VIC Red Blends Penfolds 389 Cab Shiraz 2009 Barossa Valley SA Yalumba Signature Cab Shiraz 2010 Barossa Valley SA Cabernet Sauvignon Sandalford Reserve 2008 Margaret River WA Wynns Black Label 2013 Coonawarra SA Wynn s Messenger 2010 Coonawarra SA Xanadu Stevens Road 2010 Margaret River WA Shiraz Best's Great Western Bin Central Victoria De Bortoli Estate Grown 2014 Yarra Valley VIC McWilliams Mount Pleasant Maurice O Shea 2009 Hunter Valley NSW Penfolds Bin 150 Marananga 2009 Barossa Valley SA Two Hands Gnarly Dudes 2015 Barossa Valley SA Wynn s Black Label 2013 Coonawarra SA Yangarra Small Pot Shiraz 2013 Barossa Valley SA McWilliams Rosehill Shiraz 2014 Hunter Valley NSW All wines have been rated 94 points or above in James Halliday Wine Companion Editions
@ F R A N K S T O N R S L
@FRANKSTON RSL PLEASE NOTE: WHILST FRANKSTON RSL WILL ENDEAVOUR TO ACCOMMODATE CUSTOMER REQUESTS FOR SPECIAL MEALS FOR FOOD INTOLERANCES OR ALLERGIES, WE CANNOT GUARANTEE COMPLETE ALLERGY-FREE MEALS DUE
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Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationGarlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00
SHARE Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00 Trio of dips, toasted Turkish bread 9.95 Middle Eastern lamb, hummus, lemon sauce, flat bread 11.95 Mount Zero marinated olives, orange,
More informationMain Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationCiders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationPORT DOUGLAS MENU. OPEN DAILY am 3pm / 5pm 9pm
PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm LUNCH SA L A D S FAV O U R I T E S Served between 11.30am & 3pm daily Vietnamese Chicken & Prawn Salad
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationSteamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
More informationAntipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More informationBistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
More informationCockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationwolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
More informationBistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationCanapes on arrival. Roast leg of pork Medallions of beef Chicken mignons
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More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationBistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
More informationBistro Menu. grandhotelfrankston.com.au
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More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationmenu breakfast / lunch / dinner / wine
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STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
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