ALL DAY BREAKFAST AVAILABLE FROM 7am until 10pm

Transcription

1 ALL DAY BREAKFAST AVAILABLE FROM 7am until 10pm Toast 4 Two slices of thick cut toast White, Sour Dough, Wholemeal or Multi-grain, buttered and served with your choice of condiment (Gluten Free white bread available) English Muffin 4 Lightly toasted, buttered and served with your choice of condiment (Condiments- honey, vegemite, strawberry jam, apricot jam, raspberry jam, orange marmalade) Eggs 8 Two free range eggs fried or poached served on thick cut toast Bacon & Eggs 9.8 Two rashers of bacon and two free range eggs served on thick cut toast Scrambled Eggs 12 Four free range eggs mixed with a little cream, scrambled and served on thick cut toast Add parmesan: 1.5 Baked Breakfast 14 Chorizo sausage, bacon, cherry tomatoes, spinach and mushrooms combined with a light tomato sauce and finished with two free range eggs oven baked and served with sour dough toast (*no variations) Breakfast Bruschetta 12.5 Toasted sour dough bread topped with sliced avocado, fresh tomato and fetta cheese and two soft poached free range eggs drizzled with balsamic glaze Two free range eggs, two rashers of bacon, chipolata sausages, grilled tomato, sautéed mushrooms and two hash browns served on thick cut toast Vegetarian Breakfast 15.5 Two free range eggs, mushrooms, grilled tomato, baby spinach, two hash browns and baked beans served on thick cut toast Spanish Omelette (GF) 13.5 Four free range eggs with a little cream, mixed with Spanish onion, sliced tomato and baby spinach Workers Breakfast Roll 10.8 Two free range eggs and two rashers of bacon served on a lightly toasted Turkish roll with tomato relish and cheese Traditional Pancakes 10.8 Stack of three pancakes topped with maple syrup and served with double thick cream or ice cream Add berries: 3 Muesli 7.8 Muesli topped with seasonal fruit and creamy vanilla yoghurt Fresh Fruit Salad (GF) 7.8 Fresh seasonal fruit Add Yoghurt: 2 Eggs Benedict 12.5 Toasted English muffin topped with shaved ham, two soft poached free range eggs and hollandaise sauce Eggs Florentine 12.5 Toasted English muffin topped with baby spinach, two soft poached free range eggs and hollandaise sauce Steak & Eggs 14.5 Tender scotch fillet steak, served with two free range eggs fried or poached with a side of grilled tomato and a hash brown Breakfast Extras Bacon (2) 3 Tomato 1.5 Free Range Egg (1) 2 Hollandaise 2 Chipolata Sausages (2) 2.5 Mushrooms 1.8 Hash Browns (2) 2 Smoked Salmon 3 Spinach 1.5 Baked Beans 1.5 FOR THE KIDS 13 years and under Workers Junior Breakfast 8 One free range egg, one rasher of bacon and one hash brown served on thick cut toast Add scrambled: 1 Junior Pancake 5.5 One pancake served with maple syrup with double thick cream or ice cream Workers Junior Breaky Roll 5.5 Lightly toasted roll with bacon, egg, tasty cheese and bbq sauce

2 ALL DAY MENU AVAILABLE FROM 7am until 10pm Bowl of Chips 6.8 Lightly fried until golden (gravy available upon request) Sweet Chilli Wedges 10.8 Seasoned wedges served with a side of sour cream and sweet chilli sauce Sweet Chilli Chicken Wrap 12.5 Choose from crispy crumbed or grilled chicken breast with lettuce, tomato, Spanish onion, cheese, mayonnaise and sweet chilli sauce in a tortilla wrap. Workers Souvlaki Wrap 11.5 Tortilla wrap filled with tender lamb in a tangy sauce with lettuce, tomato, Spanish onion and tzatziki. Chicken BLTA 12.8 Lightly toasted roll with grilled chicken, bacon, lettuce, tomato, avocado, cheese and mayonnaise. Club Sandwich 16 Double layered sandwich filled with turkey, bacon, cheese, avocado, lettuce, mayonnaise and cranberry sauce. Workers Steak Sandwich g scotch fillet steak, bacon, egg, lettuce, tomato, cheese, Spanish onion and mayonnaise served between toasted bread. Workers Turkish Toastie 11.8 Turkish bread with grilled chicken, bacon, camembert cheese, sun dried tomato and spinach. Caesar Salad 15.5 Cos lettuce leaves, tossed with crispy bacon, shaved parmesan, croutons and our own creamy Caesar dressing, topped with a soft poached egg Add chicken: 4.8 Nachos 11.5 Corn chips topped with salsa, melted cheese, sweet chilli, guacamole and sour cream Chicken Schnitzel Burger 12.5 Lightly toasted roll filled with crumbed chicken breast, lettuce, tomato, Spanish onion, cheese and mayonnaise. Workers Open Beef Burger 12.8 Lightly toasted roll topped with a 200g beef pattie, bacon, egg, cheese, lettuce, tomato, Spanish onion and mayonnaise. Veggie Burger (V) 12.5 Lightly toasted roll with a home made veggie pattie, tomato, cheese, lettuce, Spanish onion and mayonnaise. Gourmet Lamb Burger 16.5 Lightly toasted roll topped with a 200g lamb pattie, stilton cheese, caramelised onion and lettuce with tomato and garlic aioli. Mixed Burger Platter * 19.5 Four mini burgers - two with beef pattie and tomato relish and two with grilled marinated chicken and garlic aioli, all with cos lettuce, cheese and tomato. *Substitutes or changes cannot be made to burger platter Chicken Breast Schnitzel 20 Lightly crumbed chicken breast fillet, served with your choice of sauce. and garden salad Beef Schnitzel 20 Lightly crumbed beef, served with your choice of sauce. and garden salad Chicken Parmagiana 23 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese. and garden salad Beef Parmagiana 23 Lightly crumbed beef, topped with tomato concasse, Virginian Ham and melted cheese. and garden salad

3 STARTERS Soup of the Day 8.8 Home made soup served with a side of toasted Turkish bread Garlic Bread 7.5 Turkish Bread (V) 8.5 Lightly toasted Turkish bread served with balsamic, olive oil and dukkah for dipping Bruschetta (V) 8.5 Lightly toasted garlic turkish bread topped with tomato, Spanish onion, basil & feta, drizzled with balsamic glaze Garlic Prawns Tiger prawns cooked in a creamy garlic and white wine sauce served with jasmine rice and prawn crackers Salt & Pepper Calamari 14.8 Tender pieces of salt and pepper dusted calamari served with a side of lime aioli Chicken Liver Pate 10.5 A smooth house made pate topped with caramelised balsamic onion and served with crispy parmesan croutons Baby Lobster Tails 18 6 slipper lobster tails tossed through a chilli, lime and ginger sauce. Served with jasmine rice Oysters Natural Served on a bed of ice and rock salt with a side of cocktail sauce and lemon wedges Oysters Kilpatrick 1/2 Doz: 12 Dozen: 21 Oysters topped with julienne bacon and Worcestershire sauce, grilled to crispy. Served on a bed of rock salt 1/2 Doz: 15 Dozen: 27 Entrée Share Platter for Crumbed Camembert With sweet cranberry sauce. Chicken Liver Pate With caramelised balsamic onion and parmesan croutons. Oysters Kilpatrick (6) Half dozen oysters with julienne bacon and Worcestershire sauce, grilled to crispy. Crumbed Camembert 12.5 Golden fried crumbed wedges of camembert cheese served with cranberry sauce ½ SERVE MEALS Chicken Schnitzel 13.5 Lightly crumbed chicken breast Chicken Parmagiana 15 Crumbed chicken breast schnitzel topped with tomato concasse, Virginian ham and three cheeses Lamb Shank* 13.5 One (1) slow cooked lamb shank and vegetables in a tomato, red wine and rosemary sauce served on creamy mashed potato Roast of the Day 13.5 Check our daily special sheet for today s roast (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3)

4 MAINS Chicken & Prawn Supreme gm oven baked chicken breast supreme topped with succulent prawns and creamy garlic sauce Chicken Camembert 25 Oven baked chicken breast supreme filled with camembert cheese, sun dried tomato and baby spinach, wrapped in bacon and topped with hollandaise sauce Oven Baked Chicken Breast (GF) 19.9 Oven baked chicken breast supreme, served with the sauce of your choice Workers Mixed Grill 27.5 Grilled scotch fillet, lamb loin chop, rissole, chipolatas (2), bacon, egg, grilled tomato and onion rings served on top of creamy mashed potato Black Angus Scotch Fillet Steak 33 Char-grilled 350gm pasture fed Black Angus scotch fillet steak, cooked to your liking with the sauce of your choice T-bone Steak 26.5 Char-grilled 350gm T-bone steak cooked to your liking with the sauce of your choice Ocean Grill 37 Char-grilled Black Angus Scotch fillet, cooked to your liking and topped with prawns, scallops and squid, finished with a creamy garlic sauce Roast of the Day 21 Check our daily specials for today s roast Vegetable Stir Fry * (V) 16.8 Seasonal vegetables with a wild lime, chilli and ginger sauce tossed through hokkien noodles Add Chicken: 5 Chicken Breast Schnitzel 20 Lightly crumbed chicken breast fillet, served with your choice of sauce Beef Schnitzel 20 Lightly crumbed beef, served with your choice of sauce Chicken Parmagiana 23 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese Beef Parmagiana 23 Lightly crumbed beef, topped with tomato concasse, Virginian Ham and melted cheese Eggplant Parmagiana (V) 18.8 Fresh eggplant crumbed and fried until golden, layered with tomato concasse and a medley of capsicum and onion, topped with melted cheese Herb Chicken Salad * 24.8 Herb marinated chicken breast, served on a salad of lettuce, rocket, roasted sweet potato, Danish feta and sun dried tomato. Finished with a balsamic and garlic olive oil dressing Moroccan Lamb Cutlets * 28 Four (4) lamb cutlets with Moroccan spices, served with crusty garlic bread fingers, tzatziki dipping sauce and a salad of feta, sweet potato olives, cucumber, tomato and onion drizzled with a balsamic glaze Lamb Shanks * 22.5 Slow cooked shanks and vegetables in a tomato, red wine, and rosemary sauce served on creamy mashed potato Risotto Of The Day 18.5 See daily specials for today s risotto * Note: Vegetable stir fry can be served with rice as a Gluten Free option upon request (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) SAUCES Gravy* Mushroom Diane Creamy Garlic* Garlic Butter* Pepper Hollandaise (extra $2.00) * Gluten Free sauces are available upon request - please advise staff when ordering

5 MAINS (Continued) Catch 121 * 25.5 Selection of crumbed and battered seafood including flat head fillet, scallops, prawns, crab claw, salt and pepper calamari and a seafood stick. Served in a crispy tortilla basket Fish & Chips * 23 Crispy beer battered flat head fillets served with golden chips Oven Baked Barramundi Fillet 27.8 Oven baked South Australian farmed Barramundi, topped with a macadamia crust Atlantic Salmon Steak 25.5 Atlantic Salmon steak, served on bok choy and mashed potato with a lemon and baby caper butter Salt & Pepper Calamari Salad * 22.8 Fresh salad with orange and lime segments, topped with tender pieces of salt and pepper dusted calamari, served with a lime aioli Wild Mushroom Pasta * (V) 18.5 Mixed mushrooms, asparagus and sun dried tomato in a creamy garlic and white wine sauce, tossed through fettuccine pasta, finished with parmesan cheese Fettuccine Carbonara * 19.5 Fettuccine pasta tossed through a bacon, onion and creamy garlic sauce and finished with parmesan cheese Add Chicken: 5 Vegetarian Lasagne* (V) 17.8 Layers of pasta with sweet potato, roasted capsicum, spinach, grilled eggplant and zucchini with a rich Napoli sauce and béchamel topped with cheese. and garden salad Spaghetti Bolognaise * 17.8 Spaghetti topped with bolognaise sauce, finished with parmesan cheese (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) DESSERTS Dessert Delights Share Platter Chocolate Fudge Brownie. Banana Fritter Bites. Churros Served with a rich chocolate ganache, butterscotch sauce and double thick cream Sticky Date Pudding 7.8 Home made sticky date pudding served with rich butterscotch sauce and cream or ice cream Churros 7.8 Banana Fritter 7.8 Banana in a golden fried vanilla and cinnamon batter finished with rich butterscotch sauce, served with cream or ice cream Ice Cream Sundae 7.5 Layers of vanilla ice cream, chopped peanuts and flavoured syrup of your choice (chocolate, caramel, strawberry, lime or banana) Cakes See our display to make your selection Golden Spanish style donuts served with rich chocolate ganache and double thick cream We take great care to ensure the menu items marked as Gluten Free (GF) are free of gluten and gluten derivatives, but we are not responsible for individual reactions to any food and cannot guarantee that the foods we serve are allergen-free

6 KIDS MENU For children aged 13 years & under Chicken Crackles 8.8 Tender pieces of chicken breast in a crispy batter, served with chips Kids Fish & Chips 8.8 Crispy battered flathead, served with chips Kids Roast 9.8 The roast of the day served with chips or vegetables Healthy Kids Combo 8.8 A healthy platter of veggie sticks, Virginian ham, cheese & crackers and a serving of Goulburn valley fruit Grilled Chicken 8.8 Grilled half chicken breast served with chips or vegetables Mini Chicken Wrap 8.8 Grilled chicken breast with cheese, tomato, lettuce and mayonnaise in a soft tortilla wrap served with chips Spaghetti Bolognaise 6.8 Spaghetti topped with a tomato bolognaise sauce Workers Junior Cheeseburger 8.8 Home made beef burger pattie on a lightly toasted bun with melted cheese and tomato sauce, served with chips Toasted sandwich 5.8 Choose from Ham & Cheese Cheese Cheese & Tomato Ham, Cheese & Tomato Vegemite & Cheese Minute Steak gm steak served with chips or vegetables Chicken Schnitzel 8.8 Lightly crumbed kids size chicken breast, served with chips or vegetables Chicken Parmagiana 9.8 Kids sized chicken schnitzel topped with tomato concasse, Virginian ham and melted cheese, served with chips or vegetables Bangers & Mash 7.8 Three chipolata sausages on mashed potato, served with chips or vegetables Pizza Muffin 8.8 Hawaiian - With Napoli sauce, ham, pineapple and cheese. Workers - With Napoli sauce, ham, pineapple, capsicum, onion and cheese. With all Kids Meals ordered, receive one drink and your choice of ice cream or jelly for dessert Drink Choices- * Goulburn Valley Fruit Juice (Apple, Orange, Tropical, Pineapple or Tomato) * Milk (Full cream or skim) * Soft Drink (Coke, Sprite, Lift, Raspberry)

7 WINE LIST White Wine Sparkling White Wine by the Glass (150ml) Trentham Estate Two Thirds S/Sauv Blanc 7 / 28 Giesen Sauvignon Blanc (NZ) 7.50 / 30 Haha Sauvignon Blanc 7.50 / 30 Vasse Felix Classic Dry White S/S/Blanc (WA) 7.50 / 30 Trentham Estate Chardonnay 7 / 28 Penfolds Thomas Hyland Chardonnay 8.50 / 35 Vasse Felix Chardonnay (WA) 9 / 40 Brown Brothers Crouchen Riesling 6.50 / 26 Eaglehawk Riesling 7 / 28 Tin Shed Wild Bunch Riesling 7.50 / 30 Brown Brothers Moscato 7 / 28 Deakin Estate Moscato 7 / 28 Stefano s Tre Viti 7 / 28 Just for One Sparkling (200ml) Yellowglen Yellow 200ml 7.50 Yellowglen Pink 200ml 7.50 Deakin Estate Azzahara 200ml 7.50 Brown Brothers Sparkling Moscato 200ml 9.50 Sparkling (by the bottle only) Brown Brothers Zibibbo 28 Yellowglen Yellow 750ml 28 Brown Brothers Pinot Noir Chardonnay 35 Chandon Brut NV 40 Just for One - Reds & Whites ( ml) Jacobs Creek Chardonnay 187ml 7 Deakin Estate Chardonnay 187ml 7 Jacobs Creek Sauvignon Blanc 187ml 7 Jacobs Creek Shiraz Cabernet 187ml 7 Deakin Estate Shiraz 187ml 7 Brown Brothers Moscato 275ml 9.50 Brown Brothers Cienna 275ml 9.50 Giesen Sauvignon Blanc (375) 15 Red Wine Red Wine by the Glass (150ml) Trentham Estate Cabernet Sauvignon Merlot 6.50 / 26 Zilzie Selection 23 Merlot 6.50 / 26 Zilzie Selection 23 Shiraz 6.50 / 26 Broken Quartz Shiraz 7.00 / 28 Wynns The Siding Cabernet Sauvignon 7.50 / 30 Mr Riggs The Gaffer Shiraz 8.50 / 35 Red Wine (by the bottle only) Langmeil Three Gardens GSM 28 Pepperjack Shiraz 30 Wolf Blass Grey Label Shiraz 50 Vasse Felix Cabernet Sauvignon (WA) 50 Climbing Merlot 30 Trentham Mornington Peninsula Pinot Noir 35 Rose by the Glass (150ml) Port Pedro Ximinez Barbadillo 5 Penfolds Club Tawny 4.50 Hanwood Port 5 Penfolds Grandfather Port 9.50 After Dinner Treats Baileys 6.50 Frangelico 6.50 Drambuie 6.50 Grand Marnier 6.50 Kahlua 6.90 Tia Maria 6.90 Cointreau 7 Galliano (Sambuca, Vanilla) 7 Coffee / Tea Cup Mug Cappuccino 3.50 / 3.75 Flat White 3.50 / 3.75 Latte 3.50 / 3.75 Hot Chocolate 3.50 / 3.75 Long Black 3.00 Espresso 3.00 Tea 2.50 Herbal Tea 3.00 Stefano s Rose 6.50 / 26 Langmeil Bella Rouge 7 / 28