menu breakfast / lunch / dinner / wine
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- Kerrie Armstrong
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1 menu breakfast / lunch / dinner / wine
2 menu dietary note: (v) vegetarian (g) gluten free breakfast (not available during lunch & dinner) Muesli Jar (v) chefs own toasted muesli layered with natural yoghurt, mixed berry compote & mixed nut dukkah Toasted Sour Rye & Seed with preserves avocado & lemon Pancakes (v) served with maple syrup or mixed berry compote & ice cream short stack (3) tall stack (5) Breaky Burger fried egg & bacon, cheddar cheese & rosti stack Eggs Benedict on Toasted Sour Rye & Seed poached soft eggs, seared triple smoked ham, roasted tomato & hollandaise Eggs Florentine on Toasted Sour Rye & Seed (v) poached soft eggs, sautéed English spinach, roasted tomato & hollandaise Salmon Benedict on Toasted Sour Rye & Seed poached soft eggs, Tasmanian smoked salmon, roasted tomato & hollandaise Farm Fresh (v) poached egg, sautéed mushrooms, rocket, avocado on sour rye & seed toast add bacon South Western (v) breakfast beans in a smokey tomato sauce, smashed avocado salsa & fried eggs on sour rye & seed toast add bacon Eggs on Toast cooked your way on toasted sour rye & seed Bacon & Eggs cooked your way with premium triple smoked bacon on toasted sour rye & seed North Burleigh Omelette ham, cheese, tomato & spinach on toasted sour rye & seed Big Barreling Breakfast bacon, eggs, beans, mushrooms, potato rosti & pork chipolatas on toasted sour rye & seed with bottomless self serve tea & coffee pancake stack muesli jar nippers breakfast menu (great for children up to 12 years - not available during lunch & dinner) Breaky Bites egg cooked the way you like with your choice of crispy bacon or pork chipolata & your choice of toast or a hash brown Strawberry Dream Waffle Served with soft serve ice cream & strawberries Pancakes fluffy pancakes served with soft serve ice cream & maple syrup all prices inclusive of GST
3 menu dietary note: (v) vegetarian (g) gluten free tasty bites to share... or not! Crusty Garlic Bread Turkish Bread Fingers with seasonal dips Fresh Oysters (GF) Natural (6) (12) Kilpatrick (6) (12) Big Fat Chips with aioli or gravy Potato Wedges with sour cream & sweet chili sauce Dumpling Basket an assortment of vegetable gyozas, pork buns & seafood dumplings with soy & chili dipping sauce the long boards drop in on one of these with your mates! (suited for two or more) Asian honey soy chicken drums, fried panko prawns, hand rolled avocado rice rolls, barramundi spring rolls & accompaniments Fresh Mex chipotle pulled pork soft tacos with blackened corn, stringy beef tortilla cones, cheese stuffed jalapeno & accompaniments Chilled Seafood a bucket of prawns, sesame saku tuna, micro herb salad & wakame oysters wraps & sandwiches available lunch only Smoked Salmon Open Sandwich avocado, lime & dill mayonnaise, rocket, tomato, onion & fried capers on sliced sour, rye & seed loaf Chicken Souvlaki Wrap tender chicken pieces, quinoa tabouli, lettuce, tomato with sweet chili sauce, sour cream & chips omit chicken for avocado (V) The BLT eye of bacon, lettuce, tomato on texan white bread with mayonnaise & chips burgers available lunch only Oceania BBQ barramundi fillet, lettuce, tomato, sweet chili mayonnaise & chips Kratzmann grilled chicken marinated in lemon & thyme, avocado, lettuce, tomato, mayonnaise & chips Americana beef pattie, lettuce, tomato, cheese, onion rings, green tomato pickle with mustard, ketchup & chips
4 salads Spicy Chilled Thai Beef marinated beef strips with fresh leafy greens, rice noodles, crispy onions, aromatic herbs, sprouts, tomato & cucumber (GF) Macadamia Chicken lemon myrtle dusted chicken fillets, mixed greens, bacon pieces, cucumber, red onion, feta, toasted macadamias & semi dried tomatoes in our ranch dressing Caesar cos, crisp pancetta, garlic croutons, parmesan, egg with our creamy rich dressing (GF) omit croutons with grilled chicken tenders (GF) with fresh prawns nb classics (available lunch & dinner) Beef Lasagna layers of fresh pasta with bolognaise, napoli & classic cheese sauce served with salad Vegetarian Lasagna (v) layers of fresh pasta with napoli & ricotta, sweet potato, spinach, onion, leeks, zucchini & capsicum served with salad Chicken Schnitzel crumbed butterflied chicken breast with salad, chips & choice of sauce Chicken Parmigiana crumbed butterflied chicken breast, triple smoked ham, topped with napoli sauce & mozzarella cheese served with salad, chips & choice of sauce North Burleigh Trawler Basket fried fish, crumbed scallops & calamari, prawn cutlets, potato cake, chips & tartare sauce Fish & Chips served with house salad, tartare & lemon recommended wine Lindemans Bin 65 Chardonnay (187ml) m 6.9 g 7.6 Calamari & Chips crumbed & fried calamari rings served with house salad, tartare & lemon Fresh Fish of the Day - see the daily specials market price grills (available lunch & dinner) We proudly serve Britt s selected meat, our first choice for all our poultry & meats. Nolan s Private Selection range is our choice in steak, providing you with first quality beef that is aged over 6 weeks to maximize tenderness. We cook our steak on a char grill that will give your meat a characteristic flavour. Steaks are served with either roasted herbed potatoes & vegetables OR house salad & chips with your choice of sauce Rump 400gr - Nolan s grain fed Rib fillet 300gr - Nolan s grain fed Black Angus Sirloin 250gr - Cape Grim grass fed recommended wine Lindemans Bin 50 Shiraz (187ml) m 6.9 g 7.6 Garlic Prawn Topper Sauces - home style gravy, dianne, peppercorn, creamy mushroom, rosemary & garlic jus chef s selection (available lunch & dinner) Crispy Pork Belly roasted chat potatoes, fresh apple, mixed sprout & herb salad, aioli & jus (GF) Jerk Chicken spicy rubbed half chicken served with lime, side of hot sauce, coconut rice & beans (GF) Lamb Rump marinated in fresh herbs, roasted chat potatoes, pea puree, scorched tomatoes & rosemary garlic jus (GF) Chili Prawn & Chicken Stir Fry tossed with fresh market vegetables in a light plum sauce on coconut rice
5 all day sides Vegetable Bowl a variety of seasonal vegetables Big Side Salad Avocado Half (seasonal) Fried Egg Grilled Chicken Tenders Smoked Salmon Rosettes Garlic Prawn Topper Bacon seniors menu Available for lunch & dinner upon presentation of a senior s card or pension card Fish & Chips served with house salad, tartare & lemon Prawn Cutlets served with chips, house salad, tartare & lemon Tender Rib Steak 120gr (GF) served with chips, house salad & choice of sauce Penne Bolognaise with mozzarella cheese (gf) Half Chicken Schnitzel served with house salad, chips & choice of sauce nippers menu Available for lunch & dinner for children up to 12 years of age All nippers meals are served with a juice cup & soft serve ice cream with topping Cheeky Monkey Picky Platter a happy & healthy selection of fresh fruit, vegetables, meat, cheese & crackers ideal for little fingers Tempura Chicken Nuggets served with chips Crumbed Fish Stars served with chips Penne Bolognaise with mozzarella cheese (GF) Cheese Burger served with chips If you have food allergies or special dietary requirements please notify our team when you are ordering. Not all ingredients are listed on the menu so if you are in doubt please ask. V means Vegetarian and any opportunities to modify a dish to vegetarian is listed. GF means Gluten Free. Gluten Free bread is available upon request. all prices inclusive of GST
6 sparkling & champagne Yellowglen 200ml Piccolos (assorted) Stony Peak Sparkling Brut Morris Shiraz Durif Divici Prosecco NV (Italy) Yellowglen Vintage Pinot Noir Chardonnay Mumm Cordon Rouge Brut NV (France) white wine Brown Brothers Crouchen Riesling (moselle style) Jacob s Creek Reserve Barossa Riesling Tyrrell s Moon Mountain Chardonnay The Drives Chardonnay Rosemount Estate Diamond Label Chardonnay d Arenberg Olive Grove Chardonnay Orlando St Hilary Padthaway Chardonnay De Bortoli Deen Vat 2 Sauvignon Blanc Mojo by RockBare Sauvignon Blanc Angel Cove Marlborough Sauvignon Blanc (NZ) Matua Hawkes Bay Sauvignon Blanc (NZ) Stoneleigh Marlborough Sauvignon Blanc (NZ) Stony Peak Semillon Sauvignon Blanc Lindemans Early Harvest Semillon Sauvignon Blanc Windy Peak Sauvignon Blanc Semillon Bellariva King Valley Pinot Grigio Juliet Pinot Grigio Endless King Valley Pinot Grigio Devil s Lair Fifth Leg White Taylors Promised Land Moscato Jacob s Creek Twin Pickings Sauvignon Blanc Moscato red wine Jacob s Creek Reserve Adelaide Hills Pinot Noir De Bortoli Deen Vat 1 Durif Wyndham Estate Bin 999 Merlot Taylors Promised Land Cabernet Merlot Windy Peak Cabernet Merlot De Bortoli La Bossa Shiraz Cabernet Merlot Rosemount Estate Diamond Label Cabernet Sauvignon Ingoldby McLaren Vale Cabernet Sauvignon Jacob s Creek Reserve Coonawarra Cabernet Sauvignon Taylors Estate Clare Valley Cabernet Sauvignon Mojo by RockBare Shiraz Endless Victoria Shiraz Wolf Blass Private Release Barossa Shiraz Tyrrell s Brokenback Hunter Shiraz Stony Peak Shiraz Cabernet Sauvignon George Wyndham Shiraz Cabernet Heartland Spice Trader Shiraz Cabernet Wynn s Coonawarra The Gables Cabernet Sauvignon Shiraz cellar master selections Penfolds Bin 28 Kalimna Shiraz Tyrrell s Lunatiq Heathcote Shiraz Pepperjack Barossa Cabernet Sauvignon Taylors St Andrews Clare Valley Cabernet Sauvignon St Hugo Coonawarra Cabernet Sauvignon dessert & fortified De Bortoli Deen Vat 5 Botrytis Semillon (375ml) De Bortoli Show Liqueur Muscat (500ml) De Bortoli 8 Year Old Fine Tawny Graphic design and food photography by 7thVision Wave cover photo by Freshcoat Creative
starters shared boards serves 2-4 people sangas, wraps & burgers (please note availablility) salads Crusty Garlic Bread (V)
starters Crusty Garlic Bread (V) 6.00 6.90 add cheese 1.00 1.50 Tuscan Flat Bread (V) 9.00 11.00 aged balsamic, extra virgin olive oil, dukkah Steak Fries (V) 6.80 7.50 aioli or gravy Monterey Cheese Sticks
THE JUNCTION MENU & WINE LIST Junction Hotel Preston A4P Combo FA.indd 1
THE JUNCTION MENU & WINE LIST 113916 Junction Hotel Preston A4P Combo FA.indd 1 STARTERS Garlic Cob Piping hot oven baked cob loaf smothered w seeded mustard garlic butter (V) add Cheese 1.0 Soup of the
GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
dinner roll garlic bread bruschetta: fresh diced tomato, spanish onion, basil and fetta on garlic oiled crostini
breads dinner roll garlic bread bruschetta: fresh diced tomato, spanish onion, basil and fetta on garlic oiled crostini light meals house crumbed calamari rings served with steak cut chips, house tartare
starter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese Trio of dips, toasted Turkish bread 9.95
PLATES TO SHARE Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of dips, toasted Turkish bread 9.95 Oysters Natural (VLG) (6) 18.95 lemon & cracked pepper (12) 28.95 Oysters Kilpatrick
LUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
BUFFET BREAKFAST BREAKFAST HOT DRINKS JUICES SATURDAY & SUNDAY 8.00AM AM
BREAKFAST MONDAY - FRIDAY 8.00AM - 10.30AM CONTINENTAL BREAKFAST 8 10 A selection of cereals, toast & condiments with fruit juice, tea & coffee. BIG BREAKFAST 15 17 Eggs with grilled bacon & tomato, hash
Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
Mini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
ALL DAY BREAKFAST AVAILABLE FROM 7am until 10pm
ALL DAY BREAKFAST AVAILABLE FROM 7am until 10pm Toast 4 Two slices of thick cut toast White, Sour Dough, Wholemeal or Multi-grain, buttered and served with your choice of condiment (Gluten Free white bread
Proudly Presents Our Menu
Proudly Presents Our Menu The History of Wyndham Cache Our founders Irfan (John) and Aliye (Julie) Ahmed were married in Melbourne in 1955. After many hard years of work, in 1970 they eventually purchased
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.
SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
Soup of the Day - $8.90 BRUSCHETTA - $10.90 FETTA CHEESE BALLS - $ FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
Proudly Presents Our Menu
Proudly Presents Our Menu The History of Wyndham Cache Our founders Irfan (John) and Aliye (Julie) Ahmed were married in Melbourne in 1955. After many hard years of work, in 1970 they eventually purchased
Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
Bookings or enquiries call or
M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub Entrée Bread Toasted crusty loaf Flavoured butters
please order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
BARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
Breakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
/clubgrandviews clubgrandviews.com.au
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Tuesday to Sunday Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm Large Groups Bookings
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
please order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
Light Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
RELISH. Menu LUNCH. Daily 12-2pm DINNER Mon-Wed pm Thurs-Sun pm
RELISH R E Menu S T A U R A N T LUNCH Daily 12-2pm DINNER Mon-Wed 6.00-8.30pm Thurs-Sun 5.30-8.30pm SPARKLING Yellowglen Yellow Lemon sherbet characters abound with a clean refreshing palate. (200ml) 7.00
Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
BISTRO. Menu.
BISTRO Menu www.kyabramclub.com.au Breads CHEESY GARLIC & HERB BREAD (V)... $6.50 TRIO OF DIPS with house made flat bread (V)... $9.50 BREAD ROLL...$0.50 Starters SOUP OF THE DAY with fresh bread roll...
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
Share Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
Frog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
with oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g)
GARLIC BREAD 5.85(m) 6.50(g) add melted cheese 6.75(m) 7.50(g) SOUP OF THE DAY Please check our specials board for today s flavour 6.75(m) 7.50(g) TOMATO & RED ONION BRUSCHETTA (v) with crushed fetta &
Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00
SHARE Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00 Trio of dips, toasted Turkish bread 9.95 Middle Eastern lamb, hummus, lemon sauce, flat bread 11.95 Mount Zero marinated olives, orange,
Starters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1
Starters Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1 Bruschetta bread $8 $10 Sliced ciabatta loaf lightly toasted topped with fresh tomato, diced red onion, basil, garlic topped with parmesan
STEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
Lunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00
menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
WESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
BREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
BREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
ZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
FERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
TAREE AQUATIC CLUB LTD SAILO S RESTAURANT MENU & WINE LIST
TAREE AQUATIC CLUB LTD SAILO S RESTAURANT MENU & WINE LIST FOCACCIA BREADS Non Herb $3.50 $3.90 Garlic $3.50 $3.90 Cheese $4.50 $5.00 Pesto & Parmesan $4.00 $4.40 Sweet Chilli Cheese $4.50 $5.00 Add Bruschetta
Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Bread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.
AAFCANS SHOUT VC BISTRO Bread Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V Lite Bites Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.40 Salt & Pepper Calamari, Lemon, Rustic
2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
The BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB Garlic Bread (V) With three cheese topper add.50c M N/M 6.9 8.9 The Fin s own Crumbed & Deep Fried Garlic Bread (V) 6.9 8.9 Freshly Baked Baguette Loaf (V) Served with Dukkha,
menu Club Services Ipswich for all
menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
Available from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
WELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
TASTE SUMMER PLATE SEAFOOD
TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
A WARM WELCOME FROM THE HELLENIC CLUB BISTRO
A WARM WELCOME FROM THE HELLENIC CLUB BISTRO The Hellenic Club was originally opened in 1979. The founding members recognised the importance of opening a restaurant as a meeting place. A space for members
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream
Sides To Share Entrées Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream Battered Onion Rings $7.50 Creamy Mashed Potato $7.50 Extra Sauces: Sweet
Menu Please order & pay at the counter
Hoover Café Menu Please order & pay at the counter Please display your table number Open 7 Days Breakfast: From : 7 am to 11 am Lunch : From : 11am to 4 pm Drinks, Cakes & Scones available all day Breakfast
ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
Happy Hour. Breakfast Menu. Monday Thursday. $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde
Happy Hour Monday Thursday 5-6pm Friday 4-6pm $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde $5 Wine Select between our ranges of wines by the glass $5 spirit s Ask our friendly staff for details