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- Lesley Dominick Jones
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1 @FRANKSTON RSL PLEASE NOTE: WHILST FRANKSTON RSL WILL ENDEAVOUR TO ACCOMMODATE CUSTOMER REQUESTS FOR SPECIAL MEALS FOR FOOD INTOLERANCES OR ALLERGIES, WE CANNOT GUARANTEE COMPLETE ALLERGY-FREE MEALS DUE TO THE POTENTIAL TRACE ALLERGENS IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.
2 weekly dinner specials there s something for everyone! monday MAD MONDAY: buy one meal, get one free (selected menu only) tuesday TIGHT AS TUESDAY: buy one meal, get one free (selected menu only) wednesday WACKY WEDNESDAY: main meal plus dessert M $19.80 / G $22.00 (selected menu only) thursday LET S GET CLUCKY THURSDAY: six chicken dishes each week from $18.00 includes free pot of beer, glass of house wine or soft drink of your choice kids eat free every friday! kids under 12 years eat free with every adult main meal not available on public holidays
3 entree Garlic bread (v) add cheese Soup of the day please see our daily specials board Southern fried chicken Tenders with chipotle aioli and ranch dip Crispy Salt & Pepper calamari (gf) lightly fried with caper aioli Fish Tacos 3 soft shell tortillas with barramundi fillet, slaw, avocado & aioli Roast Duck, Shiitake Mushroom & glass noodle spring rolls with a sweet chilli & plum dipping sauce Vegan Spring Rolls (v) with a sweet chilli & plum dipping sauce freshly shucked oysters (gf) natural 1/2 Dozen natural 1 Dozen kilpatrick 1/2 kilpatrick 1 Dozen M $7.20 / G $8.00 M $8.10 / G $9.00 M $7.65 / G $8.50 M $11.25 / G $12.50 M $13.50 / G $15.00 M $12.15 / G $13.50 M $13.95 / G $15.50 M $13.50 / G $15.00 M $13.50 / G $15.00 M $26.10 / G $29.00 M $14.85 / G $16.50 M $27.90 / G $31.00
4 mains Beef burger angus beef patty, bacon, spanish onions, fresh tomatoes, american gold cheese, rocket, relish, home style pickles, brioche bun served with chips steak sandwich 250gm porterhouse steak, cooked to your liking, bacon, cos lettuce, fresh tomato, caramelised onions, aioli and swiss cheese served with chips chicken, smoked salmon, brie & spinach roulade (gf) served on mash, fresh greens and hollandaise sauce greek spiced lamb souvlaki mesclun salad, kalamata olives, cucumber, oregano mint yoghurt and feta cheese served with chips roast of the day (gf) please see our daily specials board prawn & chorizo spaghetti tossed with tomato sugo, fresh basil, cracked pepper, cherry tomatoes and parmesan chicken, avocado & spinach risotto grilled tenderloins in a creamy spinach sauce topped with parmesan & avocado combination noodle stir fry hokkien noodles tossed with chicken, prawns, fresh vegetables and bean sprouts served with a plum and sweet chilli sauce chicken parmigiana panko crumbed free range chicken breast, virginia ham, tomato sugo, mozzarella cheese, fresh basil served with fresh dressed salad and chips gummy flake crispy fried or grilled in light egg batter served with chips, salad and tartare sauce garlic prawns (gf) pan fried in a garlic cream sauce, served on rice with a side salad caramelised onion, kale, feta & pumpkin polenta tart (v) with sweet potato hummus and micro herb salad M $20.70 / G $23.00 M $23.40 / G $26.00 M / G M $24.30 / G M / G M $20.70 / G $23.00 M $19.35 / G $21.50 M $21.15 / G $23.50 M $22.50 / G $25.00 M $22.05 / G $24.50 M $28.80 / G $32.00 M $21.60 / G $24.00
5 mains beer battered fish and chips basa fillets, tartare sauce, served with lemon and dressed baby cos salad and chips crumbed barramundi herb crumbed barramundi fillet served with chips and a rocket, pear and parmesan salad chicken scallopini (gf) organic chicken breast and crispy bacon pieces, tossed in a creamy mushroom sauce, served with rice, chips and salad pork cutlet (gf) thyme marinated pork cutlet on smashed pumpkin, seasonal greens and a maple and balsamic glaze fresh atlantic salmon (gf) on warm pumpkin, black cabbage, sweet potato salad with maple butter and candied pecans salmon poke bowl (gf) with fresh salmon, brown rice, avocado, broccoli, edamame, fresh asparagus, pickled ginger, sesame seeds and wasabi mayonnaise Roasted cauliflower & cheddar ravioli (v) with pumpkin, garlic and a mushroom & rosemary sauce, topped with parmesan cheese salt & pepper calamari (gf) shallow fried salt & pepper calamari with caper aioli, side salad & chips southern fried chicken burger with slaw, golden cheddar, pickles & chips chicken schnitzel panko crumbed free range chicken breast with freshly dressed salad & chips seafood platter for 1 fried flake, scallops, prawns, salt & pepper calamari strips & chips with a cold selection of king prawns, oysters, smoked salmon and seafood cocktail seafood platter for 2 fried flake, scallops, prawns, salt & pepper calamari strips & chips with a cold selection of king prawns, oysters, smoked salmon and seafood cocktail M $18.00 / G $20.00 M $22.05 / G $24.50 M / G M / G M $26.10 / G $29.00 M $21.60 / G $24.00 M $18.45 / G $20.50 M $25.20 / G $28.00 M $20.70 / G $23.00 M $20.70 / G $23.00 M $35.55 / G $39.50 M $62.55 / G $69.50
6 steaks try one of our Angus Beef tender cuts. Our menu features quality pasture and grain fed beef that is basted and grilled to perfection. 250gm porterhouse (gf)* 300gm porterhouse (gf)* 400gm rib eye (gf)* reef & beef (gf)* 300gm porterhouse steak served with garlic prawns & scallops M $23.85 / G $26.50 M $31.50 / G $35.00 M $33.75 / G $37.50 M $31.50 / G $35.00 *cooked to your liking and accompanied with your choice of seasonal vegetables or chips and salad with a choice of gravy, red wine jus, mushroom sauce, pepper sauce or garlic butter. Salads caesar SALAD M $18.00 / G $20.00 bacon lardons, cos lettuce, garlic croutons, poached egg, parmesan and Caesar dressing (anchovies optional) add organic chicken breast tenders M $20.70 / G $23.00 dukkah crusted chicken salad (GF) with salad greens, pumpkin, beetroot, feta & asparagus topped with parmesan wafer M $20.70 / G $23.00 beetroot salad (gf) (v) M $18.00 / G $20.00 beetroot, goat curd, roasted walnuts and asparagus add organic chicken breast tenders M $20.70 / G $23.00 fresh barramundi salad (gf) with warm spinach, potato, chorizo, avocado & cucumber drizzled with lemon & olive oil M $25.65 / G $28.50
7 sides mash potato (gf) M $3.60 / G $4.00 chips (GF) M $6.30 / G $7.00 wedges M $9.00 / G $10.00 seasonal vegetables (gf) M $5.40 / G $6.00 slaw (gf) M $4.50 / G $5.00 gravy (gf) $1.00 desserts chocolate profiteroles cream filled profiteroles drizzled with choc ganache served with whipped cream strawberry midori romanoff (gf) diced strawberries and midori with whipped cream, garnished with mint M $7.20 G $8.00 steamed toffee apple pudding topped with butterscotch sauce & ice cream lemon tart served with fresh berries, coulis and double cream soft serve ice cream cone $2.90 glass with topping $4.00 try our dessert cabinet
8 kids for children 12 years & under salt & pepper calamari served with chips & tomato sauce spaghetti napolitana (v) served with parmesan cheese $8.50 fish & chips battered fish, served with chips & tomato sauce chicken nuggets served with chips & tomato sauce cheeseburger with lettuce and tomato, served with chips & tomato sauce mac n cheese nuggets served with chips & tomato sauce not a little digger? join for free today!* conditions apply PLEASE NOTE: WHILST FRANKSTON RSL WILL ENDEAVOUR TO ACCOMMODATE CUSTOMER REQUESTS FOR SPECIAL MEALS FOR FOOD INTOLERANCES OR ALLERGIES, WE CANNOT GUARANTEE COMPLETE ALLERGY-FREE MEALS DUE TO THE POTENTIAL TRACE ALLERGENS IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.
9 sparkling DE BORTOLI WILLOWGLEN NV DE BORTOLI PROSECCO NV DOMAINE CHANDON NV (YARRA VALLEY VICTORIA) JANSZ CUVEE NV (TASMANIA) JANSZ ROSE NV (TASMANIA) MARKVIEW NV MUMM NV (FRANCE) YELLOW NV YELLOW 65 NV YELLOWGLEN PINOT CHARDONNAY NV 200ml piccolo EMERI PINK MOSCATO YELLOW NV YELLOW PINK NV (m) $26.50 $39.50 $40.00 $40.00 $81.00 $19.80 $19.80 $7.00 $7.00 $7.00 (g) $29.50 $45.00 $45.00 $45.00 $90.00 $22.00 $22.00 $7.80 $7.80 $7.80 whites SLIGHTLY FRUITY LIGHT WHITE BROWN BROTHERS CROUCHEN RIESLING (CENTRAL VICTORIA) BROWN BROTHERS MOSCATO DE BORTOLI WILLOWGLEN MOSCATO MCWILLIAM S INHERITANCE FRUITWOOD (m) $22.00 (g) $24.50 SAUVIGNON BLANC/SEMILLON BLENDS EVANS & TATE METRICUP SEM SAUV 2015 (MR WA) MARKVIEW SAUVIGNON BLANC (RIVERINA NSW) JOSEF CHROMY SAUVIGNON BLANC (TASMANIA) SECRET STONE SAUVIGNON BLANC 2017 (MARL. NZ) CROWDED HOUSE SAUVIGNON BLANC (MARL. NZ) (m) $32.40 $26.50 (g) $36.00 $29.50 riesling/pinot gris/pinot grigio DEVIL S CORNER RIESLING 2017 (EAST TASMANIA) JIM BARRY WATERVALE RIESLING 2017 (CLARE VALLEY SA) RED CLAW PINOT GRIS 2017 (M. PENI. VIC) T GALLANT FOUNDATION PINOT GRIGIO 2017 (M. PENI. VIC) Innocent Bystander Pinot Gris (Yarra Valley Vic) WINDY PEAK PINOT GRIGIO 2017 (KING VALLEY VIC) $35.50 $39.50 CHARDONNAY de BORTOLI WILLOWGLEN DEVIL S LAIR HIDDEN CAVE 2017 (MR WA) $31.50 MONTALTO PENNON HILL 2016 (MORNINGTON PENINSULA VIC) $31.50 OAKRIDGE OVER THE SHOULDER 2016 (YV VIC) $29.25 WINDY PEAK 2016 (YV VIC) WILLOW BRIDGE DRAGONFLY 2017 (MR WA) $26.50 $35.00 $35.00 $32.50 $29.50 WINES BY THE GLASS wines by the glass are available on our specials board above the bar or please ask our bistro bar staff for assistance
10 reds light red/merlot/pinot noir DE BORTOLI BELLA RIVA ROSE 2017 DE BORTOLI BELLA RIVA SANGIOVESE 2014 GULLY LAMBRUSCO (ITALY) RED CLAW PINOT NOIR 2017 (MORN. PEN VIC) WILLOW BRIDGE ROSA 2017 (ROSE) (WEST AUSTRALIA) OAKRIDGE OVER THE SHOULDER PINOT NOIR 2017 (yv vic) DE BORTOLI VILLAGES PINOT NOIR 2017 (Yv VIC) (m) $26.00 $16.20 $35.50 $29.25 $26.90 (g) $29.00 $18.00 $39.50 $32.50 $29.90 red blends DE BORTOLI WILLOWGLEN CAB MERLOT WINDY PEAK CABERNET MERLOT 2015 (Yv VIC) WIRRA WIRRA CHURCH BLOCK CSM 2016 (Mvale SA) SONS OF EDEN (BAROSSA VALLEY) $29.25 $31.50 $32.50 $35.00 cabernet sauvignon HOGGIES ESTATE 2014 (COONAWARRA SA) HOGGIES OLIVIA 2014 (COONAWARRA SA) MR RIGGS OUTPOST 2015 (MCLAREN VALE SA) PEPPERJACK 2016 (BAROSSA VALLEY SA) SNAKE & HERRING DIRTY BOOTS 2014 (MR WA) $21.60 $35.90 $34.00 $24.00 $39.90 $38.00 SAUVIGNON BLANC/SEMILLON BLENDS BEST S GREAT WESTERN BIN (CENTRAL VICTORIA) $38.00 HOGGIES OLIVIA 2013 (COONAWARRA SA) DE BORTOLI WOODFIRED 2017 (HEATHCOTE) HENTLEY FARM 2016 (BAROSSA VALLEY SA) $35.90 MARKVIEW (RIVERINA NSW) PEPPERJACK 2016 (BAROSSA VALLEY SA) $35.90 PETER LEHMAN PORTRAIT 2016 (BAROSSA VALLEY SA) $26.50 ROBERT OATLEY 2016 (HEATHCOTE VIC) SEPPELT ONE MILE DRIVE 2017 (CENTRAL VICTORIA) $31.50 WILLOW BRIDGE DRAGONFLY 2016 (FERGUSON VALLEY WA) $26.50 WINDY PEAK 2016 (HEATHCOTE VIC) TUCK S RIDGE 2014 (MORNINGTON PENINSULA VIC) $31.50 $42.00 $39.90 $39.90 $29.50 $35.00 $29.50 $35.00 WINES BY THE GLASS wines by the glass are available on our specials board above the bar or please ask our bistro bar staff for assistance
11 something special sparkling wine MUMM NV (FRANCE) (m) (g) $81.00 $90.00 white wine DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2006 (RIVERINA NSW) GIANT STEPS CHARDONNAY 2015 (YARRA VALLEY VIC) OAKRIDGE LOCAL VINEYARD 2016 (YARRA VALLEY VIC) pinot noir/grenache DE BORTOLI ESTATE GROWN 2014 (YARRA VALLEY VIC) YANGARRA OLD VINE GRENACHE 2013 (MCLAREN VALE SA) GIANT STEPS PINOT NOIR 2015 (YARRA VALLEY VIC) red blends CULLENS MANGAN MERLOT, malbec, PETIT VERDOT 2015 (MARGARET RIVER) WYNNS V&A CAB SHIRAZ 2015 (COONAWARRA SA) cabernet sauvignon OAKRIDGE LOCAL VINEYARD 2014 (YARRA VALLEY VIC) WYNNS BLACK LABEL 2013 (COONAWARA SA) WYNNS MESSENGER 2010 (COONAWARRA SA) XANADU 2014 (MARGARET RIVER WA) shiraz MT LANGI GHIRAN CLIFF EDGE 2016 (BAYINDEEN VIC) DE BORTOLI ESTATE GROWN 2013 (YARRA VALLEY VIC) CLONAKILLA HILLTOPS 2016 (YOUNG NSW) TWO HANDS GNARLY DUDES 2015 (BAROSSA VALLEY SA) YANGARRA SMALL POT SHIRAZ 2014 (BAROSSA VALLEY SA) MCWILLIAMS ROSEHILL SHIRAZ 2014 (HUNTER VALLEY NSW) $45.00 $44.00 $49.50 $42.75 $44.00 $44.00 $62.00 $81.00 $49.50 $54.00 $76.50 $58.50 $49.50 $42.75 $54.00 $44.00 $44.00 $67.50 $50.00 $49.00 $55.00 $47.50 $49.00 $49.00 $69.00 $90.00 $55.00 $60.00 $85.00 $65.00 $55.00 $47.50 $60.00 $49.00 $49.00 $75.00 ALL WINES HAVE BEEN RATED 94 POINTS OR ABOVE IN JAMES HALLIDAY WINE COMPANION EDITIONS
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EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationSoup of the Day - $8.90 BRUSCHETTA - $10.90 FETTA CHEESE BALLS - $ FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationThe Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.
Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays For The Table Served with Ciabatta toast Served with tartare sauce Served with pita bread and a
More information$10 meals available all day every day
$ meals available all day every day Lambs Fry (GF) Sautéed lambs liver, cured bacon, fried onions with house made gravy served on creamy mash potatoes and vegetables Flat Head Tails Beer battered, boneless
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationCockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationEST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
More informationA WARM WELCOME FROM THE HELLENIC CLUB BISTRO
A WARM WELCOME FROM THE HELLENIC CLUB BISTRO The Hellenic Club was originally opened in 1979. The founding members recognised the importance of opening a restaurant as a meeting place. A space for members
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationAdd - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationYOUR WATERFRONT KITCHEN
YOUR WATERFRONT KITCHEN share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
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Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
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FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationCiders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
More informationSpaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL
FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu
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MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
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STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationOpen from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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