Zali s Restaurant Menu

Transcription

1 Entrees Zali s Restaurant Menu Soup of the day with crusty bread roll 9.00 Master stock braised Murray Valley pork belly, shitake ketchup, jasmine tapioca crisps and snow pea tendrils Salt and pepper calamari, squid ink lemon aioli, baby leaves and fennel sand Seafood casserole, prawn, snapper, crab, clams and mussels in a bouillabaisse broth with crostini Queensland King prawns, salmon gravlax, remoulade and vodka, lime and caviar dressing (GF) Blue swimmer tortellone, fungi, lemon zest, baby sorrel, prawns and champagne sabayon Classics Caesar Salad: - Plain - Chicken Club sandwich: Bacon, lettuce, grilled chicken breast, egg, tomato, cheese and mayonnaise served with hand cut chips and leafy salad Four Pines battered barramundi fillet, hand cut chips, leafy salad and tartare Zali s Beef burger: Black Angus, American cheddar, dill pickles, maple bacon, and Chipotle aioli with hand cut chips and leafy salad Mains Miso glazed twice cooked Muscovy duck, parsnip puree, garlic crisps and sugar plum jus Queensland Barramundi fillet, heirloom cauliflower piccalilli and fennel tops (GF) Orange and tamarind glazed pork baby back ribs with Korean kimchi slaw Dukkha crusted Junee lamb rump, smoky eggplant puree, date & Israeli Cous Cous risotto Four cheese gnocchi with roast walnuts, beetroot and baby sorrel leaf (V) From The Grill Beef Rump 300g, Yearling Grain Fed MSA grade (GF) Beef Sirloin 300g, Yearling Grain Fed Angus (GF) Beef OP Rib 350g, Grain Fed 3 Marble Score (GF) All steaks served with hand cut chips or truffled mash and your choice of Cafe de Paris butter, bourbon and chanterelle sauce, four seasons peppercorn or red wine jus

2 Sally Fitzgibbons Healthy Choice Indian spiced Ora King salmon with spiced green pea puree, grilled watermelon with cucumber and watermelon salad (GF)(HC) Mexican spiced chicken breast salad with roasted sweet potato, toasted corn, guacamole and baby cos leaves (HC) Sides Garlic bread 4.50 Bushfire bread 4.80 Hand cut chips with red pepper aioli 9.00 Truffled Mash 8.00 Fresh garden salad 8.00 Seasonal Vegetable medley with sherry butter 8.00 Desserts Sticky fig and mango pudding with peach butterscotch and vanilla bean ice cream Salted Caramel Crème Brulee with almond biscotti and Vienna coffee ice cream Chocolate fondant, strawberry and Morello cherry compote with double cream Cheese board with crackers, lavosh and muscatels. Cheese selection: Cheese King Island triple cream Roaring Forties Blue KI Aged Black Label Cheddar - 1 cheese - 2 chees - 3 cheeses Ice cream of the Day: 3 scoops with chocolate wafer and fresh strawberry *Please ask your host for varieties available Kids Menu Spaghetti bolognaise 9.50 Novotel Hamburger and chips with salad or steamed vegetables 9.50 Grilled chicken tenderloins and mash with salad or steamed vegetables 9.50 Fish and chips (battered or grilled) with salad or steamed vegetables 9.50 Ham and pine apple pizza 9.50 Ham and cheese toasted sandwich 6.50 (V) Vegetarian, (GF) Gluten Free, (HC) Healthy Choice

3 Beverage Menu Dessert Wine, Ports & Cognac 2010 Bimbadgen Botrytis Semillon, Hunter Valley, NSW Galway Pipe Grandfather Hennessey VSOP Hennessey XO Coffee & Tea Espresso, Macciato, Flat White, Cappuccino, Café Latte, Long Black, Mocha 4.00 Dilmah t series Brilliant Breakfast, The Original Earl Grey, Supreme Cylon, Organic Ceylon Green, Green with Jasmine Flowers, Pure Chamomile, pure Peppermint, Rose with French Vanilla Soft Stuff and Water Coke, Coke Zero, Lift, Sprite, Tonic Water, Dry Ginger Ale 4.50 Juice Orange, Apple, Pineapple 4.50 Evian Mineral Water ml ml Badoit Sparkling Mineral Water ml ml Cocktails Champagne Cocktail Sparkling wine, Brandy, Bitters, Elderflower syrup Cosmopolitan Vodka, Cointreau, Cranberry Juice, Lime Juice Daiquiri White Rum, Cointreau, Lime Juice Mojito Rum, Lime Juice, Mint and topped with Soda Espresso Martini Vanilla Vodka, Kahlua, Espresso Margarita Tequila, Cointreau, Lime Juice Strawberry Caprioska Vodka, Lime Juice, Fresh Strawberries 4.00 Cointreau, Lime Juice

4 White Wine Henschke Riesling, Eden Valley Robert Oatley Riesling, Margaret River Keith Tulloch per diem Pinot Gris, Hunter Valley, NSW Three Ponds Semillon, Hunter Valley, NSW Babich Organic Block Sauvignon Blanc, Marlbourough, NZ Totara Sauvignon Blanc, Marlborough, NZ Alta Sauvignon Blanc, Adelaide Hills, SA Sauvignon Blanc, Mudgee, NSW Glandore Estate Chardonnay, Hunter Valley, NSW Vinoque Chardonnay,Yarra Valley, VIC Longview Blue Cow Chardonnay, Adelaide Hills, SA Mollys Cradle Verdelho, Hunter Valley, NSW Whitehaven Gewurtztraminer, Marlborough, NZ Bancroft Bridge Sémillon Sauvignon Blanc, Bilbul, NSW SeeSaw Sémillon Sauvignon Blanc, Hunter Valley, Hilltops, NSW Red Wine 2013 Robert Oatley Signature Series Pinot Noir,VIC Riposte Tim Knappstein Pinot Noir, Adelaide Hills, SA Glandore Estate Pinot Noir, Hunter Valley, NSW Keith Tulloch, Hilltops, Merlot NSW Round Two by Kim Tuesner, Barossa Valley, SA Blickling Estate, New England, Cabernet Sauvignon NSW Barwang, Hilltops Cabernet Sauvignon, NSW Balgownie Estate Cabernet Sauvignon, Bendigo, VIC Cape Barren Native Goose Shiraz, McLaren Vale, SA , Shiraz, Mudgee, NSW Molly s Cradle Shiraz, Hunter Valley, NSW Two Hands Gnarly Dudes Shiraz, Barossa Valley, SA Will s Hill Vineyard Shiraz, Hunter Valley, NSW Henschke Keyneton estate Euphonium, Barossa Valley, SA De Bortoli Bancroft Bridge Cabernet Merlot, Bilbul, NSW Josef Drouhin Beaujolais Villages, Beaujolais, France 38.00

5 Rose Ross Hill Sammy & Maddy, Orange, NSW Sparkling Wine NV De Bortoli Bancroft Bridge Brut, Bilbul, NSW Veuve Tailhan Sparkling Brut, France NV Thorn Clarke Pinot Noir, Chardonnay, Eden Valley, SA NV Bimbadgen Sparkling Semillon, Pokolbin, NSW Croser 2009, Picadilly Valley, SA NV Ninth Island, Pipers River, TAS Champagne NV Louis Roederer, Reims, Champagne, France Bollinger La Grande 2002 Anee, Ay, Champagne, France Beer & Cider James Boag s Premium Light 7.00 Tooheys Extra Dry 8.00 Hahn Super Dry 8.00 James Squire Pale Ale 8.00 James Squire Golden Ale 8.00 James Squire Amber Ale 8.00 James Squire Porter 8.00 James Boag s Premium Lager 8.00 Becks 9.00 Corona Extra 9.00 Heineken 9.00 Kirin Ichiban 9.00 Stella Artois 9.00 Tooheys 5 Seeds Cloudy Apple Cider 8.00