CAMBRIDGE ROOM Secluded area towards the back of the venue HD TV available for presentations Available for exclusive use Sunday to Thursday

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Calvin Sparks
6 years ago
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1 FUNCTIONS

We work continuously with local producers and farmers to source the best quality local produce direct from the source and process everything in house to

2 CRAIG WATSON Our innovative British menus ensures we have classic British food and offer modern touches that illustrate Queensland produce. The kitchen is as British as the venue headed up by our chef Craig Watson who was born and bred in Oundle, Northamptonshire, England. We work continuously with local producers and farmers to source the best quality local produce direct from the source and process everything in house to ensure we control every step from paddock to plate. Whether you re looking for some small bites for a cocktail party or a sit down dinner we will have a menu to suit your special occasion. KITCHEN

SPACES Pig N Whistle has function spaces to suit any size.

CAMBRIDGE ROOM 50 75 25 Secluded area towards the back of the venue

to Thursday CHURCHILL ROOM Private dining room tucked away behind

3 SPACES Pig N Whistle has function spaces to suit any size. You ll be spoilt for choice! CAMBRIDGE ROOM Secluded area towards the back of the venue HD TV available for presentations Available for exclusive use Sunday to Thursday CHURCHILL ROOM Private dining room tucked away behind our award winning wine cellar HD TV for sporting events or presentations Perfect for formal dinner or private meetings

SPACES ELEPHANT BAR 350 100 Spacious back beer garden Private bar Furniture can

Brisbane Season Launch Shave for a Cure Available for exclusive use Sunday to

4 SPACES ELEPHANT BAR Spacious back beer garden Private bar Furniture can be rearranged to suit your needs HD Projector and TV s Previous events: Football Brisbane Season Launch Shave for a Cure Available for exclusive use Sunday to Wednesday 1 /3 ELEPHANT BAR Can be sectioned off to make spaces suitable for 100 people

MENUS PLATTERS Your choice of any of the below items THE PRINCE S PLATTER $80 (VEGETARIAN PLATTER) Tomato & basil bruschetta Spanish tortilla (gf) Mushroom, caramelised onion & goat s cheese quiche

5 MENUS PLATTERS Your choice of any of the below items THE PRINCE S PLATTER $80 (VEGETARIAN PLATTER) Tomato & basil bruschetta Spanish tortilla (gf) Mushroom, caramelised onion & goat s cheese quiche Cheddar & Branston pickle pasties Crumbed camembert wedges Spinach & ricotta Choix buns THE QUEEN S PLATTER $80 (GF PLATTER) Mini stilton jackets (gf) Sticky BBQ chicken wings (gf) Tasmanian smoked salmon, dill dressing, cucumber (gf) Seared scallop, corn puree, prosciutto crumble (gf) Gammon steak and confit yolk (gf) THE EARL S PLATTER $90 Black pudding & bacon croquettes Pigs in blankets Brie, bacon & cranberry tarts Sticky BBQ beef en-croute Crab fritter, kafir lime, coriander Crumbed Stilton balls THE KING S PLATTER $100 Grilled miso marinated beef skewers (gf) Peking duck & pork pancakes, coriander, shallots, hoisin Salmon gravadlax with horseradish Prawn cocktail spoons (gf) Roast beef & horseradish

MENUS PLATTERS CHARCUTERIE PLATTER $90 SUSHI PLATTER $120 Prosciutto, cacciatore, soppressa, rocket pesto, house dips, confit garlic, roasted vegetables, pickles, sourdough SLIDER PLATTER $95 Petit

6 MENUS PLATTERS CHARCUTERIE PLATTER $90 SUSHI PLATTER $120 Prosciutto, cacciatore, soppressa, rocket pesto, house dips, confit garlic, roasted vegetables, pickles, sourdough SLIDER PLATTER $95 Petit beef burgers, lettuce, tomato, caramelised onion, BBQ sauce Petit pulled pork burgers, apple sauce Petit chicken burgers, lettuce, tomato, avocado, mayonnaise FISH N CHIP CONES $70 Mini cones, beer battered fish, French fries, tartare, lemon MINI HOT DOG PLATTER $90 Assorted hand rolled sushi & pork gyoza dumplings Served with pickled ginger, wasabi, soy sauce, Japanese mayo Please note: These are made to order and require 48 hours notice and a minimum order of 2 platters MINI PLATES Pork slider and chips Lincolnshire sausage and mash Fish N chips Pie, mash & liquor Chicken tikka masala & rice Your choice of the above dishes for $10/plate. Please note: Can only be ordered for a minimum of 15 people in conjunction with 2 platters. Cheese kransky, onion, mustard, ketchup

MENUS FEASTS & BUFFETS GIANT PAELLA BBQ BUFFET A beautiful Spanish rice dish cooked in our traditional paella pan. Our dish is a metre in diameter and can serve up to 50 people.

7 MENUS FEASTS & BUFFETS GIANT PAELLA BBQ BUFFET A beautiful Spanish rice dish cooked in our traditional paella pan. Our dish is a metre in diameter and can serve up to 50 people. Our paella recipe contains chicken, tiger prawns, calamari, mussels, roasted capsicum, rice, and lemon $24.50/person Minimum 30 people BBQ grain fed rib fillet approx 150 grams Homemade Lincolnshire pork & veal sausages w fresh herbs Middle Eastern spiced chicken w minted yoghurt Caramelised onions Pearl couscous w roasted pumpkin & chorizo German potato salad w shallots & crispy bacon Traditional coleslaw w house mayo Fresh garden salad w homemade mustard vinaigrette Accompanied with fresh bread rolls, sauces and condiments $39/person Minimum 30 people

MENUS FEASTS & BUFFETS THE ROYAL BUFFET SPIT ROAST COOKED LOCAL SEAFOOD Ocean king prawns, sandcrabs, Tasmanian oysters & half shell NZ mussels ANTIPASTO PLATTERS Smoked salmon and a selection of

8 MENUS FEASTS & BUFFETS THE ROYAL BUFFET SPIT ROAST COOKED LOCAL SEAFOOD Ocean king prawns, sandcrabs, Tasmanian oysters & half shell NZ mussels ANTIPASTO PLATTERS Smoked salmon and a selection of cured meats from our local German butcher ROAST KIMBERLEY RED BEEF Duck fat roast potatoes, selection of roasted and steamed vegetables PENNE Creamy chicken & mushroom BRITISH BEEF VINDALOO Chickpeas & steamed rice SELECTION OF SALADS Potato salad, Greek salad, homemade coleslaw & Middle Eastern couscous salad SELECTION OF ARTISAN SOURDOUGH DESSERT Selection of house made petit fours $69.5/person Minimum 30 people Spit roasted whole Berkshire pig or whole sovereign lamb Yorkshire puddings Duck fat potatoes Steamed vegetables $32.5/person Minimum 40 people

MENUS SIT DOWN MENU please choose 2 items from the below menu to be served alternate drop ENTREES MUSHROOM ARANCINI BALLS (v) Crumbed risotto balls, Turkish almond sauce, crispy basil STICKY TEQUILA

9 MENUS SIT DOWN MENU please choose 2 items from the below menu to be served alternate drop ENTREES MUSHROOM ARANCINI BALLS (v) Crumbed risotto balls, Turkish almond sauce, crispy basil STICKY TEQUILA PORK RIBS Corn & capsicum salsa, charred lime MOROCCAN BEEF SKEWERS Spiced cous cous, minted yoghurt STUFFED PIMENTOS Chilli labna, heart of palm, mango salsa HERB & GARLIC BREAD (v) Toasted with cheddar cheese CHAR-GRILLED CHORIZO Salsa rossa, flat bread MAINS SLOW ROASTED BEEF BRISKET Sweet potato puree, parsnip crisps, Mange tout, port jus RIB FILLET British chip shop chips, microherb & capsicum salad, red wine jus PAN FRIED BARRA (gf) Clam ragout, prosciutto crumble, char-grilled asparagus, micro herb salad PORK LOIN Cider infused pork medallions, pepper brandy sauce, creamed potato mash, balsamic brussels GARLIC CHICKEN (gf) Crispy skin chicken, creamy garlic sauce, sautéed potatoes, vine ripened tomatoes LINCOLNSHIRE SAUSAGES Creamed potato mash, caramelised onion, Yorkshire pudding, jus DESSERTS CHEESE BOARD Selection of Australian cheeses, quince, fresh and dried fruit, lavosh OR CHOCOLATE FONDANT Cinnamon crumble, raspberries, whisky compote BAILEYS CHEESECAKE Oreo crumble, marshmallow, chocolate soil 2 course: $55/person 3 course: $65/person Minimum 20 people

MENUS BANQUETS banquets have a maximum of 22 people and are designed for private groups in our Churchill Room ROAST BANQUET Roast beef or pork Duck fat roast potatoes Cauliflower cheese Broccoli

10 MENUS BANQUETS banquets have a maximum of 22 people and are designed for private groups in our Churchill Room ROAST BANQUET Roast beef or pork Duck fat roast potatoes Cauliflower cheese Broccoli Caramelised carrots Minted peas Yorkshire pudding Brussel sprouts $45/person ASIAN BANQUET Pork spare ribs Spring rolls Duck and pork pancakes Sweet & sour chicken Kung po pork Satay chicken Fried rice $55/person INDIAN BANQUET Samosas Onion bhaji Tandoori chicken Lamb rogan josh Beef vindaloo Chicken tikka masala Chana mossala Tarka dahl Naan bread $55/person

11 T&C S To confirm your function booking please read through the following terms and conditions and complete by signing below. CONFIRMATION OF DETAILS Tentative bookings will be held for seven days only. To confirm your booking a deposit and a signed copy of the Terms and Conditions is required. Where applicable, credit card details may also be required for function confirmation in addition to a deposit. Menu and beverage requirements are to be confirmed 21 working days prior to function. Confirmation of attendance numbers is required 21 working days prior to function date with changes no later than seven working days prior. After this date the total account for the function will be based on confirmed numbers or actual attendance whichever is greatest (where applicable). In the event of guest numbers changing significantly, please note that we reserve the right to amend quoted prices, the conditions, your nominated room or area, prior to the commencement of the event. Note, nonsigning of this agreement does not constitute non-acceptance of these terms and conditions, once a deposit has been paid or function confirmed these terms and conditions apply. CANCELLATIONS In the case of a confirmed function being cancelled, 100% of the booking deposit will be refunded if notified within 21 working days prior to the event. If less than 21 working days, no refund will be issued. ROOM ASSIGNMENT Pig N Whistle reserves the right to change the assigned room for a function in the event that the confirmed number of guests drop below the minimum threshold or that the room assigned becomes unavailable due to circumstances outside of the Pig N Whistle s control. Pig N Whistle cannot be held accountable for changes in weather. We will do our utmost to accommodate your function, however should space not present itself, please be aware that a private area may not be available. DRESS STANDARDS Dress standards do apply. Please contact Pig N Whistle with any enquiries. IDENTIFICATION REGULATIONS Current Government regulations apply for all functions. The regulation states that a current Australian State or Territory issued Drivers License (with a photograph), 18 Plus Card or current Australian or International Passport are the only valid forms of identification accepted to enter the licensed premises and purchase liquor or tobacco. RESPONSIBLE ADULTS AND MINORS Those unable to present identification or those under the age of 18 years are welcome to attend a function under the following strict regulations. Minors must be accompanied and supervised at all times by a parent or guardian. A responsible adult accountable for supervising a minor is defined by Liquor Act 1992 as a parent, step-parent, guardian or other adult who has parental responsibility for the minor whilst they are on licensed premises. Minors or those without I.D MUST NOT consume any form of alcoholic beverages or tobacco OR APPROACH THE BAR. Minors or those without I.D are not permitted outside of the function area and are obligated to leave the premises by 9pm sharp. No adult is to purchase liquor for a minor or those without I.D. Those who purchase alcohol for minors or those without I.D, or any minor caught consuming alcohol or cigarettes, will be asked to vacate the premises immediately. It is a requirement of the Pig N Whistle that all minors or those without ID, are to wear identification supplied by Pig N Whistle to determine that they are under age or without ID at all times during the function. Those who remove their Identification will be asked to leave the premises. LOSS OR DAMAGE OF GOODS Pig N Whistle will not be held responsible for the loss or damage of personal property or company belongings, goods left or stored on the premises prior to, during or after the function. GST Unless otherwise stated, all prices are quoted inclusive of GST PAYMENT OF FOOD Food to be paid a minimum of 7 working days in advance. All prices quoted are correct and available at the time of printing but are susceptible to change. If specific menu items become unavailable the establishment will substitute those items for others of similar value and quality. Payment is to be made by Cash or Credit Card only. Pig N Whistle will not accept company or personal cheques. Please note notification of any changes to the pre-ordered food, must be made no later than 2 hours before the function. PATRON CARE Our obligations under the liquor act state that we are not permitted to serve or continue service of alcohol to patrons, who in our opinion are intoxicated. Management reserves the right to exercise regulatory conditions at any time during a function if it is believed that the alcohol consumption rate is excessive. ACCEPTANCE I/We have thoroughly read the above Terms and Conditions. I/We understand and accept the above Terms and Conditions. Signed: Date: Name (please print):

BOOKING Signed: Name: Date: Function Date: Requested Function Area: Occasion: Approximate Guest Numbers: Event times: to Food & Beverage Requirements: Agreed Minimum Food & Beverage spend: Organisers

12 BOOKING Signed: Name: Date: Function Date: Requested Function Area: Occasion: Approximate Guest Numbers: Event times: to Food & Beverage Requirements: Agreed Minimum Food & Beverage spend: Organisers Name: Company Name: Postal Address: Mobile Number: Work Number: Deposit enclosed: $.00 Mastercard Visa Amex Direct Deposit Cash Cardholders Name: Cardholders Signature: I, Give consent to Pig N Whistle Riverside to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. Date: Signature: Card Number: Expiry Date: / Security Number: Direct Debit Details Account Name: Jimmy s on the Mall Pty Ltd BSB Number: Account Number: Event Reference: (surname of organiser/date of event)

LARGE GROUP BOOKINGS

LARGE GROUP BOOKINGS SALT & PEPPER CALAMARI TRADITIONAL ENGLISH FISH & CHIPS SHAKESPEARE S LUNCH 15-40 guests 1 course $23 2 course $34pp TO START SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY PLOUGHMAN