SPRING HOLIDAYS Catering Menu. Passover Easter Mother s Day. FAIRWAYMARKET.COM prepared foods are not kosher

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1 SPRING HOLIDAYS Passover Easter Mother s Day 2015 Catering Menu FAIRWAYMARKET.COM prepared foods are not kosher

PASSOVER BEGINS THE EVENING OF FRIDAY, APRIL 3, 2015 Seder orders must be placed by Sunday, March 29, 2015. Delivery available in Manhattan only; delivery fees apply.

2 PASSOVER BEGINS THE EVENING OF FRIDAY, APRIL 3, 2015 Seder orders must be placed by Sunday, March 29, Delivery available in Manhattan only; delivery fees apply. Pick-up and delivery ordering windows are 8-11am, 11am-2pm and 2-4pm on April 2nd, 3rd and 4th, Orders may be placed throughout the remainder of the Passover holiday with at least 48-hours notice. Minimum order of $75; taxes apply. Prepared foods are not kosher.

COMPLETE PASSOVER DINNER STARTERS chicken soup with matzo balls gefilte fish with horseradish ENTRÉE (select one) beef brisket with flourless gravy herb-roasted cornish hens

3 COMPLETE PASSOVER DINNER STARTERS chicken soup with matzo balls gefilte fish with horseradish ENTRÉE (select one) beef brisket with flourless gravy herb-roasted cornish hens with flourless gravy SIDES potato latkes with apple sauce tzimmes green beans with shallots DESSERT flourless chocolate cake (serves 8) 199 with Seder Plate 219 PASSOVER

STARTERS two-pound minimum SEDER PLATE parsley, horseradish, haroseth, lamb shank, roasted egg 22 (each) HAROSETH 9 per pound GEFILTE FISH horseradish 10 per pound SALMON GEFILTE FISH horseradish 11

4 STARTERS two-pound minimum SEDER PLATE parsley, horseradish, haroseth, lamb shank, roasted egg 22 (each) HAROSETH 9 per pound GEFILTE FISH horseradish 10 per pound SALMON GEFILTE FISH horseradish 11 per pound CHOPPED LIVER 11 per pound SOUPS CHICKEN SOUP WITH MATZO BALLS 9 quart MATZO BALLS 8 four-pack ROOT VEGETABLE PURÉE 9 quart SALADS sm serves 8-10 lg serves MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette sm 30 lg 55 MIXED GREENS fresh vegetables, lemon vinaigrette sm 30 lg 55 PASSOVER 2015

ENTRÉES two-pound minimum FIRST-CUT BEEF BRISKET flourless gravy 17 per pound HERB-ROASTED CORNISH HENS flourless gravy 10 (each) SALMON FILLET grilled or poached, dill sauce 19

5 ENTRÉES two-pound minimum FIRST-CUT BEEF BRISKET flourless gravy 17 per pound HERB-ROASTED CORNISH HENS flourless gravy 10 (each) SALMON FILLET grilled or poached, dill sauce 19 per pound HERB-ROASTED CHICKEN 9 (each) POACHED CHICKEN BREAST dried fruit and vegetables 10 per pound TURKEY ROULADE stuffed with roasted peppers, spinach, mushrooms 11 per pound 5

SIDES two-pound minimum POTATO LATKES APPLE SAUCE POTATO KUGEL ROASTED OR MASHED POTATOES TZIMMES ROASTED BUTTERNUT SQUASH cranberries, pecans SPRING VEGETABLES asparagus, peas,

6 SIDES two-pound minimum POTATO LATKES APPLE SAUCE POTATO KUGEL ROASTED OR MASHED POTATOES TZIMMES ROASTED BUTTERNUT SQUASH cranberries, pecans SPRING VEGETABLES asparagus, peas, fennel, artichokes 9 per pound ROASTED VEGETABLES 9 per pound HONEY-GLAZED CARROTS GRILLED ASPARAGUS 10 per pound GREEN BEANS WITH SHALLOTS 9 per pound SAUTÉED SPINACH 10 per pound

DESSERTS SLICED FRESH FRUIT & BERRIES sm (serves 8-10) 50 lg (serves 16-18) 90 FLOURLESS COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90 CLASSIC TEA COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90

7 DESSERTS SLICED FRESH FRUIT & BERRIES sm (serves 8-10) 50 lg (serves 16-18) 90 FLOURLESS COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90 CLASSIC TEA COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90 COCONUT MACAROONS 9 per pound two-pound increments CHOCOLATE-DIPPED MACAROONS 12 per pound two-pound increments CHEESECAKE 7" 15 10" 25 FRUIT-TOPPED CHEESECAKE 7" 19 10" 35 FLOURLESS CHOCOLATE CAKE 8" 25 PASSOVER

EASTER SUNDAY, APRIL 5, 2015 Easter orders must be placed by Tuesday, March 31, 2015.

8 EASTER SUNDAY, APRIL 5, 2015 Easter orders must be placed by Tuesday, March 31, Delivery available in Manhattan only; delivery fees apply. Pick-up and delivery ordering windows are 8-11am, 11am-2pm and 2-4pm on April 4th and 5th, Minimum order of $75; taxes apply.

COMPLETE EASTER DINNER STARTERS mini crab cakes vegetable or crab stuffed mushrooms ENTRÉE (select one) oven-ready with cooking instructions leg of lamb boneless or semi-boneless (serves 6) 149

9 COMPLETE EASTER DINNER STARTERS mini crab cakes vegetable or crab stuffed mushrooms ENTRÉE (select one) oven-ready with cooking instructions leg of lamb boneless or semi-boneless (serves 6) 149 (serves 10) 249 rib roast boneless or bone-in (serves 10) 249 beef wellington (serves 10) 239 turkey (serves 6) 129 (serves 10) 199 honey-glazed ham (serves 10) 189 SIDES roasted potatoes roasted butternut squash green beans with shallots DESSERT chocolate or vanilla easter cake EASTER

STARTERS sm serves 8-10 lg serves 16-18 PIZZA RUSTICA our version of the famous savory italian easter pie 17 (each) BASIC ANTIPASTO pepperoni, sausage, mozzarella, roasted peppers, olives,

10 STARTERS sm serves 8-10 lg serves PIZZA RUSTICA our version of the famous savory italian easter pie 17 (each) BASIC ANTIPASTO pepperoni, sausage, mozzarella, roasted peppers, olives, artichokes, marinated mushrooms, grissini sm 75 lg 140 EMILIA-ROMAGNA ANTIPASTO prosciutto di parma, finocchiona salami, sweet soppressata, parmigiano reggiano, olives, roasted tomato, baguette sm 95 lg 180 MOZZARELLA & TOMATO basil, balsamico sm 40 lg 75 CUBED CHEESE swiss, cheddar, monterey jack, muenster, mozzarella, grapes sm 45 lg 85 BEYOND BRIE chevrot goat cheese, chatelain camembert, st agur blue cheese, langres cow s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, crackers, baguette sm 95 lg 180 GRILLED SHRIMP remoulade, cocktail sauce sm 75 lg 140 MEZE hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips sm 85 lg 160 HARVEST CRUDITÉ rainbow baby carrots, endive, confetti peppers, jicama, haricots verts, zucchini, yellow squash, snow peas, fennel, avocado dip sm 60 lg 110 EASTER 2015

ENTRÉES OVEN-READY BEEF WELLINGTON filet mignon, pâté de campagne, cremini mushrooms, wrapped in puff pastry half 70 whole 135 OVEN-READY LEG OF LAMB mint jelly or dill sauce semi-boneless (8-9 lb)

11 ENTRÉES OVEN-READY BEEF WELLINGTON filet mignon, pâté de campagne, cremini mushrooms, wrapped in puff pastry half 70 whole 135 OVEN-READY LEG OF LAMB mint jelly or dill sauce semi-boneless (8-9 lb) 100 boneless (5-6 lb) 75 OVEN-READY BONELESS RIB ROAST mushroom gravy 17 per pound two-pound minimum SALMON FILLET poached or grilled, dill sauce 19 per pound two-pound minimum HONEY-SPICED GLAZED SPIRAL HAM half (serves 6-8) 55 whole (serves 10-12) 95 with Biscuits, Chutney & Mustard whole (serves 10-12) 110 PENNE A LA VODKA half pan 50 whole pan 95 LASAGNA (select one) cheese, vegetable, mushroom, bolognese, barese half pan 55 whole pan

SALADS sm serves 8-10 lg serves 16-18 MIXED GREENS carrots, cucumber, red onion, grape tomato, balsamic vinaigrette sm 30 lg 55 CAESAR romaine, parmesan, croutons, caesar dressing sm 30 lg 55 MESCLUN

12 SALADS sm serves 8-10 lg serves MIXED GREENS carrots, cucumber, red onion, grape tomato, balsamic vinaigrette sm 30 lg 55 CAESAR romaine, parmesan, croutons, caesar dressing sm 30 lg 55 MESCLUN goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette sm 30 lg 55 SIDES two-pound minimum ROASTED OR MASHED POTATOES CRANBERRY PECAN WILD RICE 10 per pound HONEY-GLAZED CARROTS ROASTED SWEET POTATOES ROASTED BUTTERNUT SQUASH cranberries, pecans SPRING VEGETABLES asparagus, peas, fennel, artichokes 9 per pound GRILLED ASPARAGUS 10 per pound GREEN BEANS WITH SHALLOTS 9 per pound ROASTED VEGETABLES 9 per pound SAUTÉED SPINACH 10 per pound EASTER 2015 APPLE SAUCE

DESSERTS PETIT FOURS assortment of crème brûlée, lemon, chocolate, tart tatin, grand marnier, éclair, mocha, raspberry, passion fruit, berry dacquoise sm (serves 8-10) 75 lg (serves 16-18) 135 EASTER

13 DESSERTS PETIT FOURS assortment of crème brûlée, lemon, chocolate, tart tatin, grand marnier, éclair, mocha, raspberry, passion fruit, berry dacquoise sm (serves 8-10) 75 lg (serves 16-18) 135 EASTER CAKE chocolate or vanilla 6" 18 CHEESECAKE 7" 15 10" 25 FRUIT-TOPPED CHEESECAKE 7" 19 10" 35 CARROT CAKE 8" 25 CHOCOLATE MOUSSE CAKE 8" 25 EASTER CUPCAKES chocolate and vanilla 24 per dozen HOT CROSS BUNS 19 per dozen SLICED FRESH FRUIT & BERRIES sm (serves 8-10) 50 lg (serves 16-18) 90 CLASSIC TEA COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90 13

14 MOTHER S DAY SUNDAY, MAY 10, 2015 Mother s Day orders must be placed by Friday, May 8, Minimum order of $75. Taxes and delivery fees apply.

MOTHER S DAY BRUNCH CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or roasted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake

15 MOTHER S DAY BRUNCH CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or roasted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or chocolate mousse cake (serves 8) 175 (serves 16) 250 SIGNATURE mini crab cakes grilled salmon with dill sauce chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or chocolate mousse cake (serves 8) 195 (serves 16) 295 MOTHER S DAY

BRUNCH SMOKED SALMON signature smoked salmon, assorted bagels, cream cheese, tomato, onion, cucumber sm (serves 8-10) 125 lg (serves 16-18) 210 WHOLE POACHED SALMON cucumber scales, lemon,

16 BRUNCH SMOKED SALMON signature smoked salmon, assorted bagels, cream cheese, tomato, onion, cucumber sm (serves 8-10) 125 lg (serves 16-18) 210 WHOLE POACHED SALMON cucumber scales, lemon, cornichons, capers, cherry peppers, dill sauce, cucumber dill salad (serves 14-16) 150 QUICHE (select one) lorraine or roasted vegetable 9" 17 SMOKED FISH signature smoked salmon, whole boned whitefish, sable, baked salmon, herring in cream sauce, assorted bagels, pumpernickel bread, plain and scallion cream cheeses, tomato, onion, cucumber sm (serves 8-10) 170 lg (serves 16-18) 250 with Sturgeon sm (serves 8-10) 200 lg (serves 16-18) 300

SALADS sm serves 8-10 lg serves 16-18 MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette sm 30 lg 55 CAESAR romaine, parmesan, croutons, caesar dressing sm 30 lg 55 MIXED GREENS fresh

17 SALADS sm serves 8-10 lg serves MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette sm 30 lg 55 CAESAR romaine, parmesan, croutons, caesar dressing sm 30 lg 55 MIXED GREENS fresh vegetables, lemon vinaigrette sm 30 lg 55 CRANBERRY PECAN mesclun, candied pecans, dried cranberries, pear, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette sm 30 lg 55 MOTHER S DAY

DINNER GRILLED FILET MIGNON thinly sliced filet mignon, green beans with shallots, horseradish cream, dijon aioli, baguette sm (serves 8-10) 135 LEMON CHICKEN PAILLARD arugula, tomato, herb

18 DINNER GRILLED FILET MIGNON thinly sliced filet mignon, green beans with shallots, horseradish cream, dijon aioli, baguette sm (serves 8-10) 135 LEMON CHICKEN PAILLARD arugula, tomato, herb vinaigrette sm (serves 8-10) 95 CHICKEN MARSALA sm (serves 8-10) 50 lg (serves 16-18) 95 CHICKEN FRANCESE sm (serves 8-10) 50 lg (serves 16-18) 95 GRILLED SALMON dill sauce 19 per pound two-pound minimum FUSILLI & ASPARAGUS tomato, parmesan sm (serves 8-10) 50 lg (serves 16-18) 95 SIDES two-pound minimum ROASTED POTATOES RICE PILAF SPRING VEGETABLES asparagus, peas, fennel, artichokes 9 per pound ROASTED VEGETABLES GRILLED ASPARAGUS 10 per pound GREEN BEANS WITH SHALLOTS 9 per pound SAUTÉED SPINACH 10 per pound MOTHER S DAY 2015

19 DESSERTS CHEESECAKE 7" 15 10" 25 FRUIT-TOPPED CHEESECAKE 7" 19 10" 35 CHOCOLATE MOUSSE CAKE 8" 25 CHOCOLATE GANACHE CAKE 8 25 STRAWBERRY SHORT CAKE 8 25 CLASSIC TEA COOKIES sm (serves 8-10) 50 lg (serves 16-18) 90 SLICED FRESH FRUIT & BERRIES sm (serves 8-10) 50 lg (serves 16-18) 90 19

TO ORDER contact our catering consultants MANHATTAN Upper West Side 2127 Broadway (at 74th St.) Harlem 2328 12th Ave. (at 130th St.) Chelsea 766 6th Ave. (between 25th & 26th St.) 866.392.

20 TO ORDER contact our catering consultants MANHATTAN Upper West Side 2127 Broadway (at 74th St.) Harlem th Ave. (at 130th St.) Chelsea 766 6th Ave. (between 25th & 26th St.) Upper East Side 240 East 86th St. (between 2nd & 3rd Ave.) Kips Bay 550 2nd Ave. (at East 30th St.) BROOKLYN & QUEENS Red Hook Van Brunt St Douglaston st Ave LONG ISLAND Lake Grove 3200 Middle Country Rd Plainview 50 Manetto Hill Mall x149 Westbury 1258 Corporate Dr CONNECTICUT, WESTCHESTER & ROCKLAND COUNTY Stamford 699 Canal St Pelham Manor 847 Pelham Parkway Nanuet 75 West Route 59 (The Shops at Nanuet) NEW JERSEY Paramus 30 East Ridgewood Ave Woodland Park 1510 US 46 West view all of our catering menus at fairwaymarket.com 48-hour notice is required for all cancellations. Minimum order of $75. Taxes and delivery fees apply. Catering items are prepared in facilities that handle milk, eggs, fish, shellfish, tree nuts, wheat, peanuts and soy. Prepared foods are not kosher. Sorry, we cannot deliver hot. Some items are delivered ready-to-heat with heating instructions. Although we strive for accuracy in both copy and illustration, some items may not be received exactly as pictured or described in our brochure. We reserve the right to correct any errors. Prices, menu items and availability are subject to change without notice. March 2015, all rights reserved.

ROSH HASHANAH YOM KIPPUR

ROSH HASHANAH YOM KIPPUR Manhattan West Side 2127 Broadway (74th St) Harlem 2328 12th Avenue (130th St) Chelsea 766 6th Avenue (btwn 25th & 26th Sts) Upper East Side 240 East 86th Street (btwn 2nd & 3rd Aves) Kips Bay 550 Second