Scandia s Spring Fling
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- Muriel Grace Owen
- 5 years ago
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1 Mardi Gras 2/28/17 HORS D OEUVRES Mini Crab Cakes Artichoke Hearts Bacon Wrapped Dates DINNER Crawfish Êtouffée Crawfish, Peppers, Onion, Lemon Juice, Herbs and Spices or Chicken & Sausage Jambalaya Chicken, Andouille Sausage, Onion, Peppers, Garlic, Herbs and Spices Vegetarian Jambalaya Eggplant, Zucchini, Peppers, Onion White Rice or Red Beans and Rice Roasted Vegetables Carrots, Zucchini, Parsnips, Red Bell Pepper, Onion Salads Romaine, Orange Segments, Red Onion, Herbed Vinaigrette Oil and Vinegar Cole Slaw Creamy Cole Slaw DESSERT Mini Red Velvet Cupcakes with Cream Cheese Frosting Tucson Lemon Cake
2 St Patrick s Day Slow Cooked Corned Beef with Cabbage, Carrots, Potatoes $12.50 per Person Beef Stew Fork Tender Beef with Potatoes, Rutabaga, Carrots, Onion, in rich beef gravy $10.00 per Person Homemade Soda Biscuits or Corn Muffins $12.00 Dozen Mint Chocolate Chip Cheese Cake $15.00 March Madness Turkey or Beef Chili with sour cream, shredded cheddar cheese, chopped onion $18.00 Quart Chicken Wings BBQ, Spicy, Marinated $24.00 for 24 Hot Artichoke Dip lots of artichokes, garlic, and mayo $32.00 Quart serves 20 Seven Layer Taco Dip Refried beans, guacamole, sour cream, cheddar cheese, salsa, black olives, green onion Small $30.00/serves Large $54.00/ serves Mini Ruebens Cocktail rye, lean corned beef, sauerkraut, swiss cheese open faced $18.00 dozenoven ready Homemade Cornbread $18.00 ¼ sheet pan Oatmeal Chocolate Chips Cookies $15.00 dozen.
3 Cinco de Mayo Creamy Southwest Chicken Soup $13.00 Qt. Fajitas Tender Seasoned Chicken Breast or savory Skirt Steak Shredded Cheddar Cheese, Seasoned Sour Cream or Enchiladas shredded chicken or ground turkey, onion, sour cream rolled in flour tortilla smothered with homemade tomato sauce flavored with peppers, garlic, chilis and herbs $8.00 per Person Confetti Corn Salad Corn, black beans, red bell pepper, carrots, green olive, tomato, red onion, in rice wine vinaigrette $18.00 Quart serves 6-8 Mexican Rice seasoned with tomato and cumin $12.00 Quart Mango Salsa $15.00 Quart Chocolate Cinnamon Pecan Bars $15 dozen Celebration Brunch Petite Silver Dollar Sandwiches Ham, Turkey, Roast Beef w/ condiments $36.00 dozen Roasted New Potato Salad potatoes, celery, onion, viniagrette $15.00 Quart serves 5-7 Creamy Cole Slaw cabbage, dill, sweet creamy dressing $12.50 Quart serves 5-7 Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries Serving $3.75 per person
4 Sandwich Loaf Delicate and Rich at the same time Ham Salad, Creamy Chicken Salad, Egg Salad Layered between tender Bakery Bread A little retro, but we all love it Large: Serves 14 $78.00 / Small: Serves 10 $60.00 Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries Serving $3.75 per person Asparagus Salad Fresh Asparagus, Grape Tomatoes, Blue Cheese, Balsamic Vinaigrette $18.00 Quart serves 5-7 Tuscon Lemon Cake $30.00 Chicken Tetrazini Our signature casserole enjoyed by generations White meat of chicken, broad egg noodle, sauteed mushrooms, parmesan cheese in a sherried cream sauce Salad Romaine. navel orange, purple onion, italian viniagrette $5.00 Per person 3 Qt. serves $ Qt. serves 6-8 $ Qt. serves 3-4 $28.00 Herbed Baguette crusty baguette, herbed butter, parmesan cheese $7.00 loaf Assorted Desserts Lemons Bars and Brownies $12.00 per dozen
5 3 Qt. serves Qt. serves Qt. serves 3-4 Scandia Catering Easter Extravaganza Breakfast/Brunch Cheese Strata Egg dish made with Bread, Milk, Cheddar Cheese, and Eggs & Seasonings 3 Qt. $ Qt. $ Qt. $22.00 Cheese Strata with Bacon or Sausage Crumbles same as above with Bacon or Sausage Add $5. To Above Asparagus Red Pepper Strata with Blanched Asparagus and Pimento Same as Above Quiche Choice of Lorraine, Mushroom, Spinach, Zucchini or Seafood or any combination $18.00/ $24.00 for Seafood Serves 6-8 Ham and Broccoli or Asparagus Roulade Broccoli or Asparagus wrapped with Tender thin sliced Ham and Cheddar Sauce 2 Roulades $8.00 French Toast Casserole Tastes just like French Toast, just add syrup! Egg Dish with made with layers of Bread, Cinnamon, Sugar, Vanilla 3 Qt. $54. 2 Qt. $38. 1 Qt. $20 Please Place Orders by April 11th Sandwich Loaf Delicate and Rich at the same time Ham Salad, Creamy Chicken Salad, Egg Salad Layered between tender Bakery Bread A little retro, but we all love it Large $78.00 Serves 14 Small $60.00 Serves 10 Cold Whole Poached Salmon / Poached Salmon Filet with Dill Sauce A specialty of Ours for over 45 years $18.00 lb./$20.00 lb Corned Beef Hash corned beef, potatoes, green pepper, potato $25.00 Qt. Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries $3.75 per person Homemade Corn Muffins/Homemade Buttermilk Biscuits $12.00 dozen
6 Chopped Salad Romaine, Chopped Tomato, Cucumber, Scallions, Grated Carrot, Crisp Bacon, Blue Cheese, Creamy Italian Dressing (5.00 p.p) Please Place Orders by Tuesday, April 11th Scandia Catering Easter Extravaganza Dinner Harvest Salad Romaine, Dried Cranberries, Tart Apple, Candied Walnuts, Blue Cheese & Balsamic Vinaigrette (5.50 p.p) Orange & Onion Romaine, Orange Segments, Red Onion, Herbed Vinaigrette (5.00 p.p) Salads Entrees Spiral Cut Bone-In Glazed Ham Tender Lean Ham with Brown Sugar Glaze ½ $70.00 Beef Burgundy Tenderloin of Beef with Sautéed Mushrooms in Burgundy Wine Sauce Beef Stroganoff Tenderloin of Beef with Sautéed Mushrooms and Garlic in Beef Gravy with Sour Cream Seafood Casserole Shrimp, Scallops, Crab in Sherried Cream Sauce All Above: 1Qt. serves 3-4 $ Qt. serves 6-8 $ Qt. serves $ Chicken Tetrazini Our Signature Casserole enjoyed by generations White Meat of Chicken, Broad Egg Noodle, Sautéed Mushrooms in a Sherried Cream Sauce 1 Qt. serves 3-4 $ Qt. serves 6-8 $ Qt. serves $76.00 Side Dishes One quart serves 5-7 guests Potatoes Candied Sweet Potatoes Sweet Potato Casserole Real Mashed Plain or Garlic Au Gratin Potatoes Escalloped Potatoes $22.00 Quart Rice Wheat Berry w/wild &White Rice Wild & White Rice w/dried Cranberries and Apricot $16.50 Quart Vegetables Strawberry Almond Romaine, Fresh Strawberries, Toasted Almonds, Croutons, Fresh Parmesan, Rice Wine Vinaigrette (5.00 p.p) Spinach Salad Chopped Egg, Green Onion, Bacon Sweet Tangy Dressing (5.50 p.p) Roasted Vegetables $22.00 Qt. Spinach Artichoke Bake $22.00 Qt. Roasted Brussel Sprouts $18.00 Qt. Vegetable Terrine $35.00 serves 8/10 Corn or Spinach Soufflé $22.00 Qt. Green Bean Amandine $18.00 Qt. Five Vegetable Torte $32.00 serves 8/10 (zucchini, yellow squash, mushrooms, peppers, onion) Desserts Tucson Lemon Cake Strawberry Rhubarb Pie Cheese Cake w/strawberries Chocolate Chiffon Cake
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Scandia s Spring Fling St Patrick s Day Slow Cooked Corned Beef (with Cabbage, Carrots, Potatoes) $12.50 per Person Beef Stew (Fork Tender Beef with Potatoes, Rutabaga, Carrots, Onions, in rich beef gravy)
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MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
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Continental Breakfast Assortment of Muffins, Danishes and Bagels with Cream Cheese along with Yogurt, Fresh Strawberries and Blueberries Continental Breakfast for 25 $162.50 Continental Breakfast for 50
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBreakfast Menu Options
Breakfast Menu Options Express Breakfast $6 per person Assorted Breakfast Bread, Fresh Muffins and Croissants Served with Jam and Sweet Whipped Butter s Traditional Continental $11 per person A Selection
More informationEXPO CONFERENCE PACKAGE
EXPO CONFERENCE PACKAGE Minimum 25 Guests Designed to enhance your conference or meeting the Expo conference package ensures your guests will be nourished and satisfied. CONTINENTAL BREAKFAST Bottled Fruit
More informationCherry Creek Schools Catering Menu
Cherry Creek Schools Catering Menu Daniel Dufresne, Catering Manager 720-886-7182 Ddufresne@cherrycreekschools.org Breakfast Boxed: $4.75 Choice of Muffin or Bagel w/ Cream Cheese, Yoplait Yogurt, Juice
More informationSAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationFARMERS CATERING. Please call our kitchen to place your order: Ext. 224
FARMERS CATERING From family gatherings to business meetings, we re here to help you entertain. We take pride in our food and make it a priority to support our local farms & community. Please call our
More information$7.50/Dozen. $8.00/Dozen. $8.50/Dozen. $9.00/Dozen. Large Tray $52.25 Small Tray $25.00
Making Memories Catering Menu BAKERY Minimum Cookie Order 1 dozen Special Occasion Trays Choose 4 kinds of cookies per tray. Large Tray serves 25 people ~ 5-6 Dozen Small Tray serves 10-15 people ~ 3 Dozen
More informationBREAKFAST BUFFETS (CONTINUED) Smoky Mountain Breakfast. Tennessee River Sunriser. Continental Breakfast Selections. Group 1. Group 2.
BREAKFAST BUFFETS Smoky Mountain Breakfast Scrambled Eggs Smoked Bacon Country Sausage & Sawmill Gravy Calhoun s Biscuits with jellies & honey Neva s Potato Casserole Fruit Salad Juices & Fresh Brewed
More informationHOBEY S SPECIALTIES HOT OFF THE GRIDDLE ON THE SIDE
EGGS & MORE All orders are made with 3 farm-fresh eggs and served with hash-brown potatoes and toast or a biscuit. Substitute Egg Beaters or egg whites for $1.00. Hash-brown add-ons: cheese.75 or cheese
More informationMEETING MENUS BREAKFAST. CONTINENTAL- $13pp
MEETING MENUS BREAKFAST CONTINENTAL- $13pp Sweet Tray: Muffins, Danish and Bear Claws, Bagels, donuts - please specify preference Whole fruit Yogurts Breakfast bars HOT BREAKFAST MENU A Scrambled Eggs
More informationHome-Style Breakfast Scrambled Eggs with Cheddar, Country Sausage Patties, Buttermilk Biscuits, Country Pepper Gravy, Roasted Breakfast Potatoes
Breakfast *10-person minimum on all hot breakfast menus* Shelby Starter Assorted Fresh Baked Danish Pastry and Mini Muffins, Fresh Cut Fruit Display Warm Buttermilk Biscuit Bar Fresh Baked Buttermilk Biscuits
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationBREAKS AND REFRESHMENTS
BREAKS AND REFRESHMENTS THE HEALTH NUT Whole Fruit (Apples, Oranges & Bananas) Yogurt Parfaits with Granola Trail Mix Fruit Infused Water Add Organic Tea (bags) $1.00 per Serving TAKE ME OUT TO THE BALL
More informationAll salads and sandwiches can be served box lunch style for $.50 extra
^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationParty Tray. & Catering Menu.
Party Tray & Catering Menu www.maxwells-market.com Mini Poboys, Sandwiches, and Wraps Mini Poboy Tray A favorite for any occasion featuring three popular selections, all made with Boar s Head premium deli
More informationBuild your Own Sandwich Buffet
Build your Own Sandwich Buffet Tray of Sliced Ham, Roast Beef & Smoked Turkey With Lettuce, Tomatoes, Onions and Pickle Spears Condiments of Mayonnaise and Mustard Served with Whole Wheat, Sour Dough and
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationSPECIAL ORDER CATERING MENU
Cuisine & Company is pleased to offer this assortment of catered foods for your entertaining pleasure and ease. You may choose from our list of individual items, party trays or party menus. Disposable
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationSFE Specializes Only In K-12 Child Nutrition! SFE - LESD Catering Guide
SFE - LESD 2015-16 Catering Guide Our Commitment The Food Service Department is designed to meet all your catering needs! From a continental breakfast to an office meeting or an elegant dinner, we welcome
More informationShrimp Roll $9.99 Six Jumbo Prawns Deep Fried in Wonton Wraps. Served with Thai Chili Sauce.
STARTERS Potato Chips $4.29 *Chicken Wings $9.99 Onion Rings $4.99 Basket of Fries $4.29 *Chili Nacho Supreme $9.49 Tortilla Chips Layered with Chili, Refried Beans, Cheddar Jack Cheese, Salsa, Black Olives,
More information