HOLIDAY CATERING HolIDaY Menu ROSH HOSHANAH YOM KIPPUR THANKSGIVING HANUKKAH CHRISTMAS & NEW YEAR S PREPARED FOODS ARE NOT KOSHER

Transcription

1 HOLIDAY CATERING 2015 HolIDaY Menu ROSH HOSHANAH YOM KIPPUR THANKSGIVING HANUKKAH CHRISTMAS & NEW YEAR S PREPARED FOODS ARE NOT KOSHER

2 Rosh Hashanah COMPLETE DINNER FOR TEN starters ROUND CHALLAH plain or raisin MATZO BALL soup GEFILTE FIsH with horseradish CHOPPED LIVER entrée TRADITIONAL BRIsKET with gravy sides VEGETABLE TZIMMEs POTATO PANCAKEs with applesauce or ROsEMARY-ROAsTED POTATOEs GREEN BEANs with shallots or spinach WITH shiitake MUsHROOMs Dessert CHOCOLATE BABKA SUNDAY EVENING, SEPTEMBER 13-15, Rosh Hashanah menu is available exclusively during Rosh Hashanah To order, please call between 9am and 5pm. Orders must be placed by Tuesday, September 8th. Delivery is available in Manhattan only; delivery rates apply. Delivery or pickup on Sunday, September 13th 8-11am, 11am-2pm, or 2-4pm and Monday, September 14th 8-11am, 11am-2pm, or 2-4pm. SEE INSERT FOR PRICING HOLIDAY CATERING MENU ROsH HAsHANAH FAIRWAYMARKET.COM 3

3 ROSH HASHANAH A LA CARTE Starters ROUND CHALLAH traditional, whole wheat, or raisin soups MATZO BALL soup MATZO BALLs AUTUMN VEGETABLE PUREE CHICKEN VEGETABLE Entrees TRADITIONAL BRIsKET with gravy ROAsTED TURKEY BREAsT with gravy two-pound minimum WHOLE ORGANIC HERB-ROAsTED CHICKEN POACHED OR GRILLED salmon with dill sauce appetizers two-pound minimum CORNIsH HENs with citrus & herbs IsREALI salmon with chickpeas, peppers and tomatoes CHOPPED CHICKEN LIVER GEFILTE FIsH with horseradish smoked salmon PLATTER Fairway signature smoked salmon, bagels, pumpernickel bread, cream cheeses, and accompaniments WHOLE HERB-ROAsTED CHICKEN free-roaming, antibiotic-free, hormone-free CRUDITE PLATTER with herb or hummus dip HOLIDAY CATERING MENU ROsH HAsHANAH FAIRWAYMARKET.COM 5

4 ROsH HAsHANAH A A LA LA CARTE SIdes & Salads two-pound minimum Dessert POTATO PANCAKEs FREsH APPLEsAUCE ROsEMARY-ROAsTED POTATOEs MAsHED POTATOEs POTATO KUGEL NOODLE KUGEL MOROCCAN quinoa sauteed KALE, spinach & swiss CHARD spinach WITH shiitake MUsHROOMs GREEN BEANs with shallots GRILLED AsPARAGUs VEGETABLE TZIMMEs ROAsTED VEGETABLEs (seasonal) LEMON-ROAsTED CARROTs BALsAMIC BEETs IsRAELI salad IsRAELI COUs COUs & VEGETABLE PILAF HONEY CARAMEL LAYER CAKE HONEY CAKE or MARBLE sponge (gluten-free) sponge CAKE marble or classic BABKA cinnamon or chocolate CHOCOLATE GANACHE LAYER CAKE CHEEsECAKE FRUIT-TOPPED CHEEsECAKE with strawberries, blueberries, mango, and kiwi COOKIE PLATTER assorted Fairway cookies RUGELACH PLATTER chocolate, apricot, and cinnamon FREsH FRUIT & BERRY PLATTER HOLIDAY CATERING MENU ROsH HAsHANAH FAIRWAYMARKET.COM 7

5 Yom Kippur COMPLETE BREAK-FAST FOR TEN entree smoked FIsH PLATTER sable, smoked salmon, baked salmon, whitefish, herring in cream sauce AssORTED LARGE BAGELs accompaniments PUMPERNICKEL OR seeded RYE BREAD TOMATO, ONION, CUCUMBER CREAM CHEEsEs plain & scallion ROUND CHALLAH Dessert FREsH FRUIT & BERRY PLATTER CHOCOLATE BABKA TUESDAY EVENING, SEPTEMBER 22-23, 2015 Yom Kippur menu is available exclusively during Yom Kippur To order, please call between 9am and 5pm. Orders must be placed by Wednesday, September 16th. Delivery is available in Manhattan only; delivery rates apply. Delivery or pick-up on Monday, Sept am, 11am-2pm, or 2-4pm and Tuesday, Sept am SEE INSERT FOR PRICING HOLIDAY CATERING MENU YOM KIPPUR FAIRWAYMARKET.COM 9

6 YOM KIPPUR starters Platters small serves 8-10 large serves smoked salmon Signature signature smoked salmon, bagels, pumpernickel bread, cream cheeses, and accompaniments smoked FIsH Signature smoked salmon, whole boned whitefish, baked salmon, smoked sable, herring in cream sauce, assorted bagels, pumpernickel bread, cream cheeses, and accompaniments ADD sturgeon POACHED OR GRILLED salmon dill sauce and cucumber salad CRUDITE herb or hummus dip GRILLED VEGETABLEs MEZE Hummus, babaghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, and pita chips BEYOND BRIE Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue cheese, Langres cow s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, crackers, and baguette TOMATO, CUCUMBER, ONION & CAPERs Sides & Salads WHOLE BONED WHITEFIsH WHITEFIsH salad BAKED salmon salad HERRING IN CREAM sauce HERRING IN WINE sauce CHOPPED HERRING MATJEs HERRING GEFILTE FIsH with horseradish TUNA salad LIGHT VEGETABLE TUNA salad HEALTHY TUNA salad EGG salad two-pound minimum EGG WHITE & spinach salad FREsH APPLEsAUCE CUCUMBER-DILL salad ORZO, spinach & PINENUT salad EGGPLANT, FUsILLI & ARUGULA salad WHEATBERRY salad sliced MUENsTER CHEEsE sliced swiss CHEEsE NOODLE KUGEL BLINTZEs blueberry or cheese HOLIDAY CATERING MENU YOM KIPPUR FAIRWAYMARKET.COM 11

7 YOM KIPPUR STARTERS Bread BAGELs ROUND challah traditional, whole wheat, or raisin Dessert HONEY caramel layer cake HONEY cake or marble sponge (gluten-free) Sponge cake marble or classic BABKA cinnamon or chocolate CHOCOLATE ganache layer cake CHEEsECAKE FRUIT-TOPPED cheesecake with strawberries, blueberries, mango, and kiwi COOKIE platter assorted Fairway cookies RUGELACH platter chocolate, apricot, and cinnamon FREsh fruit & berry platter HOLIDAY CATERING MENU YOM KIPPUR FAIRWAYMARKET.COM 13

8 Thanksgiving THANKSGIVING DINNER (OVEN READY) small serves 8-10 large serves turkey (choose one) ALL-NATURAL TURKEY BRINED HORMONE AND ANTI-BIOTIC FREE TURKEY ORGANIC TURKEY soup (choose one) BUTTERNUT squash & CRANBERRY soup AUTUMN VEGETABLE PUREE sides TURKEY GRAVY CRANBERRY sauce CANDIED sweet POTATOEs MAsHED POTATOEs GREEN BEANs with shallots sausage stuffing or MUsHROOM stuffing DINNER ROLLs Dessert (choose one) PUMPKIN PIE APPLE PIE THURSDAY, NOVEMBER 26, 2015 Thanksgiving menu is available exclusively for Thanksgiving Orders must be placed by noon on Saturday, November 21, Delivery is available in Manhattan only; delivery rates apply. Minimum order $75. Wednesday, Nov. 25 8am-11am, 11am-2pm or 2pm-5pm. Pick-up service is a available in 74th St., 86th St., Chelsea, Harlem and Kips Bay on Wednesday, Nov am to 4pm or 4pm to 9pm and Thursday, Nov. 26 9am to noon. Pick-up service available for all other stores: Wednesday, Nov. 25, 8am-4pm and Thursday, Nov. 26 8am to noon SEE INSERT FOR PRICiNG HOLIDAY CATERING MENU THANKsGIVING FAIRWAYMARKET.COM 15

9 THANKsGIVING A LA CARTE Oven-ready Turkey Perfectly seasoned uncooked turkey with fresh herbs and citrus, complete with roasting pan, butter, stock, gravy, cranberry sauce and easy-to-follow cooking instructions. Appetizers EMILIA-ROMAGNA ANTIPAsTO Prosciutto di Parma, finocchiona salami, sweet sopressata, parmigiano reggiano, Italian olives, roasted tomatoes, baguette BEYOND BRIE Chevrot goat cheese, Chatelain camembert, St. Agur blue cheese, Langres cow s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, select crackers, baguette ARTIsANAL CHEEsE PLATTER Selection of five gourmet cheeses with dried fruit & nuts, honeycomb, baguette and crackers OVEN-READY BRIE EN CROUTE Brie & dried fruit, wrapped in pastry, ready to be baked small serves 8-10 large serves MEZE Hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, pita chips HARVEsT CRUDITE Array of seasonal fresh vegetables with avocado or herb dip, including rainbow carrots, haricot verts, jicama, baby tomatoes, endive, peppers, zucchini, yellow squash spinach DIP BREAD BOWL Carrots, celery, breadsticks FAIRWAY LOCALLY GROWN, HUMANELY RAIsED, ALL-VEGETABLE-FED, ANTIBIOTIC-FREE with cranberry sauce & gravy BRINED HORMONE & ANTIBIOTIC-FREE TURKEY with cranberry sauce & gravy ALL-NATURAL TURKEY with cranberry sauce & gravy FAIRWAY ORGANIC TURKEY with cranberry sauce & gravy SMALL, average weight 12 lbs, serves up to 12 MEDIUM, average weight 16 lbs, serves up to 16 LARGE, average weight 20 lbs, serves up to 20 Ready-to-serve SLICED HERB-ROASTED TURKEY BREAST with gravy & cranberry sauce GRILLED SALMON FILLET small serves 8-10 large serves HONEY-sPICED spiral HAM Half (serves 6-8) Whole (serves 10-12) Whole with biscuits, chutneys, & mustards (serves 10-12) HOLIDAY CATERING MENU THANKsGIVING FAIRWAYMARKET.COM 17

10 THANKsGIVING A LA CARTE Soups & Sides soups BUTTERNUT squash & CRANBERRY soup AUTUMN VEGETABLE PUREE PUMPKIN BIsqUE sides (two-pound minimum) CRANBERRY sauce TURKEY GRAVY GREEN BEANs with shallots BRUssELs sprouts GRILLED AsPARAGUs CREAMED spinach ROAsTED BUTTERNUT squash PARsNIP & TURNIP PUREE ROAsTED ROOT VEGETABLEs MAsHED POTATOEs ROsEMARY-ROAsTED POTATOEs ROAsTED sweet POTATOEs CANDIED sweet POTATOEs sausage stuffing MUsHROOM HERB stuffing CORNBREAD & PECAN stuffing WILD RICE, DRIED CRANBERRIEs & PECANs CORNBREAD MAC-N-CHEEsE Dessert FruIt sliced FRUIT & BERRIEs Pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi Cakes & CuPCakes PUMPKIN spice CAKE PLAIN CHEEsECAKE CHEEsECAKE topped with fresh fruit and berries CRANBERRY sour CREAM CAKE THANKsGIVING CUPCAKEs chocolate or vanilla MINI THANKsGIVING CUPCAKEs chocolate or vanilla PIes PUMPKIN PIE APPLE PIE sweet POTATO PIE PECAN PIE APPLE CRUMB PIE THREE BERRY PIE CHERRY PIE BLUEBERRY PIE FRENCH APPLE PIE strawberry RHUBARB PIE APPLE RAsPBERRY CRUMB PIE HOLIDAY CATERING MENU THANKsGIVING FAIRWAYMARKET.COM 19

11 Hanukkah BRISKET DINNER entrée small serves 8-10 large serves slow-roasted BRIsKET with gravy starters & sides MATZO BALL soup POTATO LATKEs APPLEsAUCE sour CREAM GREEN BEANs with shallots Dessert JELLY DONUTs COOKIE, BROWNIE & RUGELACH PLATTER HERB-ROASTED CHICKEN OR HONEY-GLAZED SALMON DINNER entrée small serves 8-10 large serves HERB-ROAsTED CHICKEN or HONEY-GLAZED salmon starters & sides WENESDAY DAY, DECEMBER 16 THROUGH THURSSDAY, DECEMBER 24, 2015 Hanukkuh menu is available exclusively for Hanukkah Orders must be placed 48 hours in advance. Delivery service is available. Delivery rates apply. Minimum order $75. SEE INSERT FOR PRICING. MATZO BALL soup POTATO LATKEs APPLEsAUCE sour CREAM MOROCCAN quinoa ROAsTED VEGETABLEs Dessert JELLY DONUTs COOKIE, BROWNIE & RUGELACH PLATTER HOLIDAY CATERING MENU HANUKKAH FAIRWAYMARKET.COM 21

12 Hanukkah A LA CARTE Appetizers Entrees small serves 8-10 large serves small serves 8-10 large serves MeZE Hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, pita chips HARVEST CRUDITE Array of seasonal fresh vegetables with avocado or herb dip, including rainbow carrots, haricot verts, jicama, baby tomatoes, endive, peppers, zucchini, yellow squash Beyond Brie Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue cheese, Langres cow s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, select crackers, baguette ARTISANAL CHEESE PLATTER Selection of five gourmet cheeses with dried fruit & nuts, honeycomb, baguette and crackers GRILLED filet mignon Thinly-sliced filet mignon with green beans and shallots, horseradish cream, Dijon aioli, baguette. Serve cold. Whole poached salmon Classic whole poached salmon in aspic with lemon, cornichons, capers, cherry peppers, olives, cucumber scales, creamy dill sauce, cucumber dill salad. Serve cold. slow-roasted first-cut BRIsket HERB-GRILLED salmon fillet with dill sauce FAIRWAY organic rotisserie CHICKEN HOLIDAY CATERING MENU HANUKKAH FAIRWAYMARKET.COM 23

13 Hanukkah A LA CARTE Salads small serves 8-10 large serves Desserts MIXED GREENS Mixed greens, carrots, cucumber, red onion, grape tomato, balsamic vinaigrette Tre COLORI SALAD Arugula, endive, radicchio, parmesan cheese, toasted almonds, balsamic vinaigrette. Sides POTATO latkes Sweet potato latkes FREsh applesauce Sour cream Noodle kugel Moroccan quinoa GRILLED asparagus MOROCCAN cous cous MESCLUN & GOAT CHEESE Mixed field greens, goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette GREEN beans with shallots Roman spinach with raisins & pine nuts ROAsTED vegetables HERB-ROAsTED potatoes WHITEFIsh salad CUCUMBER dill salad Platters Sliced FRUIT & BERRIES Pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi Cookies Whoopie pies, raspberry, pecan, chocolate chunk, oatmeal raisin, Hanukkah shortbread RUGELAGH Chocolate, apricot, cinnamon PETIT FOURS Assortment of creme brule, lemon, chocolate, tart tatin, grand marnier, eclair, chocolate coffee, raspberry passion fruit, berry dacquoise Cupcakes & Donuts HANUKKAH cupcakes chocolate or vanilla MINI HANUKKAH cupcakes chocolate or vanilla PLAIN cheesecake CHEEsECAKE topped with fresh fruit and berries FRUIT tart DONUTs jelly, Boston cream or chocolate-frosted HOLIDAY CATERING MENU HANUKKAH FAIRWAYMARKET.COM 25

14 Christmas & New Year s Oven-Ready Dinners BeeF WellInGton PrIMe rib small serves 8-10 large serves HORs D OEUVREs Brie & dried fruit platter ENTREE & sides Beef Wellington: Filet mignon, pate de champagne, cremini mushrooms, wrapped in pastry Bordeaux sauce Green beans with shallots Cranberry pecan butternut squash Mashed potatoes Mesclun salad with orange, walnuts, goat cheese, & cranberries or Tre colori salad DEssERT Buche de noel, carrot cake or cheesecake HoneY-sPICeD HaM HORs D OEUVREs Vegetable-stuffed mushrooms ENTREE & sides Honey-spiced spiral ham Mashed potatoes Green beans with shallots Honey-glazed carrots DEssERT Buche de noel, carrot cake or cheesecake HORs D OEUVREs Brie en croute with chutney ENTREE & sides Seasoned standing prime rib roast Bordeaux sauce Grilled asparagus Rosemary-roasted potatoes Cranberry pecan butternut squash DEssERT Buche de noel, carrot cake or cheesecake turkey HORs D OEUVREs Vegetable-stuffed mushrooms ENTREE & sides Seasoned turkey with fresh herbs and citrus, roasting pan, butter, and stock Cranberry sauce Turkey gravy Cranberry pecan butternut squash Green beans with shallots Mashed potatoes Caesar salad DEssERT Buche de noel, carrot cake or cheesecake seafood DInner The Christmas and New Year s menu is available Tuesday, December 1, 2015 through Monday, January 4, Orders must be placed 48 hours in advance. Delivery service is available. Delivery rates apply. Minimum order $75. HORs D OEUVREs Crab-stuffed mushrooms ENTREE Octopus salad Mussels with white wine, garlic, plum tomatoes Shrimp marsala Salmon provencal DEssERT Buche de noel, carrot cake or cheesecake HOLIDAY CATERING MENU CHRIsTMAs & NEW YEAR FAIRWAYMARKET.COM 27

15 CHRIsTMAs & NEW YEAR s HORs D OEUVREs A La Carte Hors D oeuvres Room temperature options available. All Hors D oeuvres ordered by the dozen. Minimum two dozen per order. Recommended pieces per person: Before full meal: 4-6 Before light meal: 6-8 Cocktail party: 8-12 ColD Appetizer Packages x-small serves 8-10 small serves medium serves 25 large serves 50 x-large serves 75 jumbo serves 100 Room temperature options available. revel CHICKEN satay MINI CRAB CAKEs with remoulade PIGs IN BLANKETs BRIE EN CROUTE FestIVItY FILET MIGNON CROsTINI sesame CHICKEN skewers PIGs IN BLANKETs spanakopita HARVEsT CRUDITÉ soiree LOBsTER ARANCINI CHIMICHURRI steak CROsTINI THAI BEEF CUCUMBER CUPs CHICKEN, spinach, PROsCIUTTO & FONTINA BITE CHICKEN satay VEGETABLE stuffed MUsHROOMs HARVEsT CRUDITE BLACKENED shrimp skewers CHICKEN, shrimp, or BEEF satay smoked salmon on black bread EVERYTHING BAGEL DEVILED EGGs sesame AHI TUNA GRILLED steak & CHIMICHURRI CROsTINI MINI LOBsTER ROLL Hot LOBsTER MAC N CHEEsE BITEs COCONUT shrimp MINI CRAB CAKE spanikopita BRIE EN CROUTE PIGs IN A BLANKET BBq steak, CHICKEN, MOZZERALLA or CRAB CAKE sliders ADD TO YOUR ORDER Slate board or salt block HOLIDAY CATERING MENU CHRIsTMAs & NEW YEAR FAIRWAYMARKET.COM 29

16 CHRISTMAS & NEW YEAR S A LA CARTE Entrees Appetizers EMILIA-ROMAGNA ANTIPAsTO Prosciutto di Parma, finocchiona salami, sweet sopressata, parmigiano reggiano, Italian olives, roasted tomatoes, baguette BEYOND BRIE Chevrot goat cheese, Chatelain camembert, St. Agur blue cheese, Langres cow s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, select crackers, baguette MEZE Hummus, baba ganoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips small serves 8-10 large serves HARVEsT CRUDITE Array of seasonal fresh vegetables with avocado or herb dip, including rainbow carrots, haricot verts, jicama, baby tomatoes, endive, peppers, zucchini, yellow squash JUMBO shrimp COCKTAIL Cocktail sauce & remoulade BRIE EN CROUTE Brie & dried fruit, wrapped in pastry, ready to be baked spinach DIP BREAD BOWL Carrots, celery, breadsticks BEEF WELLINGTON Oven-ready filet mignon, pate de champagne, cremini mushrooms, wrapped in puff pastry HONEY-sPICED GLAZED spiral HAM Half, whole. or whole with biscuits, chutneys & mustards GRILLED FILET MIGNON with green beans and shallots, horseradish sauce, dinner rolls OVEN-READY semi-boneless LEG OF LAMB salmon EN CROUTE Oven-ready salmon, kale, shiitake mushrooms in puff pastry sliced HERB-ROAsTED TURKEY BREAsT with gravy LAsAGNA BOLOGNEsE BAKED ZITI stone CRABs with cole slaw, tre colori salad, dijon sauce Salads small serves 8-10 large serves MIXED GREENs Mixed greens, carrots, cucumber, red onion, grape tomatoes, balsamic vinaigrette TRE COLORI salad Arugula, endive, radicchio, parmesan cheese, toasted almonds, balsamic vinaigrette MEsCLUN & GOAT CHEEsE Mixed field greens, goat cheese, toasted walnuts, dried cranberries, red onion, mandarin orange, grape tomatoes, raspberry vinaigrette HOLIDAY CATERING MENU CHRIsTMAs & NEW YEAR FAIRWAYMARKET.COM 31

17 CHRIsTMAs & NEW YEAR s A LA CARTE Sides (two-pound minimum) CRANBERRY sauce TURKEY GRAVY GREEN BEANs with shallots BRUssELs sprouts GRILLED AsPARAGUs CREAMED spinach ROAsTED BUTTERNUT squash PARsNIP & TURNIP PUREE ROAsTED ROOT VEGETABLEs MAsHED POTATOEs ROsEMARY-ROAsTED POTATOEs ROAsTED sweet POTATOEs CANDIED sweet POTATOEs sausage stuffing MUsHROOM HERB stuffing CORNBREAD & PECAN stuffing WILD RICE, DRIED CRANBERRIEs & PECANs Dessert small serves 8-10 large serves Platters sliced FRUIT & BERRIEs Pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi OVER-THE-TOP CHEEsECAKE BITEs mini cheesecake square topped with chocolate ganache, brownie, dulce de leche MINI ITALIAN & FRENCH PAsTRIEs Cream puffs, cannoli, napoleons, eclairs, fruit tartlets PETIT FOURs Assortment of creme brule, lemon, chocolate barquette, tart tatin, grand marnier, eclair, chocolate coffee diamond, raspberry passion fruit, berry dacquoise HOLIDAY COOKIEs Chocolate mint whoopie pies, gingerbread, raspberry thumbprints, linzer cookies, pecan sandies, chocolate chunk, oatmeal raisin Cakes & CuPCakes CHRIsTMAs CUPCAKEs Chocolate or vanilla MINI CHRIsTMAs CUPCAKEs Chocolate or vanilla BUCHE DE NOEL PLAIN CHEEsECAKE CHEEsECAKE topped with fresh fruit and berries FRUIT TART HOLIDAY CATERING MENU CHRIsTMAs & NEW YEAR FAIRWAYMARKET.COM 33

18 Beverages HOW MANY BEVERAGEs DO YOU NEED? Guests typically drink two beverages the first hour and one beverage every hour thereafter. If the space is warm or there is dancing, expect guests to drink more. HOW MUCH ICE DO YOU NEED? One pound of ice per guest will chill your beer and wine and fill your beverage glasses. Add salt to the ice you use to chill the beer and wine, and it will last longer. Mixers Stirrings Bloody Mary Cosmopolitan Lemon Drop Margarita Mojito Cocktail Pomegranate Martini Dirty Martini Simple Syrup $8 750ml $8 750ml $8 750ml $8 750ml $8 750ml $8 750ml $6 12 oz $6 12 oz HAVING A 4-HOUR EVENT OR serving FROZEN DRINKs? Increase to one and a half pounds per guest. serving NON-ALCOHOLIC DRINKs ONLY? Half a pound per guest. Beer is available only in New York and New Jersey. You must be 21 or older to consume alcoholic beverages. Please drink responsibly. We offer an expertly curated array of fine wines and spirits at incredible prices. Let our knowledgeable staff help you make the best selections for your next party, event or gift-giving occasion. Delivery available. CONNECTICUT fairwaywines.com/stamford NEW YORK fairwaywines.com/pelham-manor soda, Water & JuICe Assorted sodas Fairway still or sparkling water Fresh orange, grapefruit, peach or cranberry Ice PaCkaGes ONE FOR ALL Assorted single-serve sodas, iced teas, waters serves 8-10 $20 serves $35 serves 25 $55 ALL FOR ONE Assorted two-liter sodas, 750ml Fairway waters serves 25 $30 serves 50 $55 serves 75 $85 serves 100 $110 ALL IN assorted two-liter sodas, 750ml Fairway waters, juice, fresh-brewed iced tea serves 25 $35 serves 50 $65 serves 75 $100 serves 100 $130 Beer STANDARD BEERS Budweiser 12pk $16 Bud Light 12pk $16 Corona Extra 12 pk $19 Corona Light 12pk $19 Amstel Light 12pk $19 $4 2 liter $2 20 oz $3 750ml $24 12pc $8 half-gallon $5 7lb BROWN ALE New Castle 6pk $12 Smuttynose Old Brown Dog 6pk $12 Dogfish Indian Brown 6pk $14 WHEAT Shock Top Ale 6pk $12 Magic Hat Circus Boy 6pk $12 IPA Lagunitas 12pk $23 Dogfish 6pk $14 Dogfish 90 Minute 4pk $18 Brooklyn Lager 6pk $12 Sam Adams Winter Water 6pk $12 Flying Dog Snake Dog 6pk $12 Magic Hat IPA On Tour 6pk $12 PALE ALE Brooklyn East India 12pk $23 Oskar Blue Dale 12pk $23 Sierra Nevada 12pk $23 Peak Organic 6pk $12 Flying Dog Doggy Style 6pk $12 Magic Hat #9 6pk $12 Lagunitas 6pk $12 Blue Moon 6pk $12 STOUT Guinness 6pk $16 Sam Adams 6pk $12 Brooklyn Black Chocolate 4pk $10 You must be 21 or older to consume alcoholic beverages. Please drink responsibly. Disposable Tableware Plates & utensils WAVE COLLECTION White, square, stylish 6.5 Plate (10pc) $6 9.5 Plate (10pc) $ Plate (10pc) $12 12oz Bowl (10pc) $8 8oz Clear Square Cups (14pc) $6 SILVER-BAND COLLECTION White, round, silver-banded 6 Plate (15pc) $7 9 Plate (12pc) $10 10 Plate (12pc) $12 12oz Bowl (15pc) $12 SILVER DISPOSABLE CUTLERY forks or knives or spoons (each) (24pc) $6 DIsPlaY set Wire chafing rack, aluminum pan, 2 sternos $12 NEW JERSEY fairwaywines.com/woodland-park napkins CLASSIC White, cream, yellow, orange, red, light pink, bright pink, berry, brown, lavender, purple, light blue, Caribbean blue, royal blue, robin s egg blue, green, leaf green, kiwi green, gold, silver, black Beverage (125pc) $5 Dinner (50pc) $6 ECO-FRIENDLY NAPKINS white, pink, plum, avocado, peacock blue, brown Beverage (50pc) $2 Lunch (50pc) $3 LINENS We offer an extensive selection of table linens, including pintuck, crinkle taffeta, brushed satin and spandex, in over 50 colors. Please inquire for rental details and prices. 34 BEVERAGEs & TABLEWARE CATERING BY FAIRWAY 35

19 Fairway Market CateriNG Manhattan West Side 2127 Broadway 74th St) HARLEM th Avenue 130th St) Chelsea 766 6th Avenue (btwn 25th & 26th Sts) east Side 240 East 86th Street (btwn 2nd & 3rd Aves) Kips Bay 550 Second Avenue 30th St) Brooklyn & Queens Red Hook Van Brunt Street DougLAston st Avenue Long Island LAKE GROVE 3200 Middle Country Road plainview 50 Manetto Hill Mall x149 Westbury 1258 Corporate Drive Connecticut, Westchester & Rockland County Stamford 699 Canal Street PeLHAM Manor 847 Pelham Parkway NANUET The Shops at Nanuet, 75 West Route New Jersey Paramus 30 East Ridgewood Avenue Woodland Park 1510 US 46 West Browerton Road) Products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, milk, fish, wheat, and shellfish.

20 HOLIDAY CATERING 2015 HOLIDAY PRICE LIST ROSH HASHANAH YOM KIPPUR TO ORDER CONTACT A CATERING CONSULTANT AT YOUR NEAREST FAIRWAY VISIT FAIRWAYMARKET.COM/CATERING

21 2015 HOLIDAY MENU PRICE LIST PG # ITEM PRICE Rosh Hashanah COMLPETE DINNER for 10 STARTers Round challah Matzo ball soup Matzo balls Autumn vegetable puree Chicken Vegetable Chopped chicken liver Gefilte fish Crudite platter Smoked salmon platter ENTREES Traditional brisket Roasted turkey breast Cornish hens Whole herb-roasted chicken Whole organic herb-roasted chicken Poached or grilled salmon Isreali Salmon SIDES & SALADS Potato pancakes Fresh applesauce Rosemary-roasted potatoes Mashed potatoes Potato kugel Noodle kugel Moroccan quinoa Sauteed kale, spinach & swiss chard Spinach with shiitake mushrooms Green beans with shallots Grilled asparagus Vegetable tzimmes Roasted vegetables (seasonal) Lemon-roasted carrots Balsamic beets Israeli salad Israeli cous cous & vegetable pilaf dessert Honey caramel layer cake Honey cake or marble sponge Sponge cake marble or classic Babka Chocolate ganache layer cake Cheesecake Fruit-topped cheesecake Cookie platter Rugelach platter Fresh fruit & berry platter $199 $5 ea $8 qt $2 ea $9 qt $9 qt $11 lb $9 lb 4-6 $ $ $ $ $ $210 $16 lb $13 lb $9 ea $9 ea $15 ea $18 lb $18 lb $7 lb $6 pt $7 lb $7 lb $7 lb $7 lb $9 lb $10 lb $10 lb $8 lb $9 lb $8 lb $8 lb $7 lb $7 lb $7 lb $9 lb $28 8 $9 $7 $8 $28 8 $25 10 $ $ $ $ $ $ $ $ $ $90

22 2015 HOLIDAY MENU PRICE LIST PG # ITEM PRICE Yom kippur COMPLETE BREAK-FAST FOR 10 PLATTERS Smoked salmon Smoked fish ADD sturgeon Poached or grilled salmon Crudite Grilled Vegetables Meze Beyond Brie Tomato, cucumber, onion & capers SIDES & SALADS Whole boned whitefish Whitefish salad Baked salmon salad Herring in cream sauce Herring in wine sauce Chopped herring Matjes herring Gefilte fish with horseradish Tuna salad Light vegetable tuna salad Healthy tuna salad Egg salad Egg white & spinach salad Fresh applesauce Cucumber-dill salad Orzo, spinach & pinenut salad Eggplant, fusilli & arugula salad Wheatberry salad Sliced muenster cheese Sliced swiss cheese Noodle kugel Blintzes BREAD Bagels Round challah dessert Honey caramel layer cake Honey cake or marble sponge Sponge cake marble or classic Babka Chocolate ganache layer cake Cheesecake Fruit-topped cheesecake Cookie platter Rugelach platter Fresh fruit & berry platter $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $30 $17 lb $13 lb $12 lb $9 lb $9 lb $9 lb $9 lb $9 lb $9 lb $10 lb $10 lb $9 lb $8 lb $7 pt $7 lb $8 lb $8 lb $7 lb $8 lb $8 lb $7 lb $3 ea mini $8 dz reg $11 dz $5 ea $28 8 $9 $7 $8 $28 8 $25 10 $ $ $ $ $ $ $ $ $ $90

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