CALGARY S DOWNTOWN PREMIUM EVENT VENUE
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1 CALGARY S DOWNTOWN PREMIUM EVENT VENUE catering for up to 500 guests The Bank and Baron Pub is located in the heart of downtown Calgary on the Stephen Avenue Pedestrian Walk. Meters from the Business Centre and the major Shopping area. Our convenient location is only steps away from some of Calgary s premier hotels such as The Fairmont Palliser, The Hyatt, The Marriot and Hotel Le Germain. Located one block West of the Telus Convention Centre, one block East of the Core Shopping Mall and one block South of The Centre Street Transit station. #bankandbaron the bank and baron pub #bankandbaron TH AVENUE SW CONTACT INFO@BANKANDBARONPUB FOR RESERVATIONS
2 Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion & truffle aioli, butter leaf lettuce, vine ripe tomato, aged white cheddar, smoked bacon. Tempura prawns, ponzu dip House made potato chips, Spinach, Artichoke & Bacon dip, nacho chips. $120 per platter FRIED CHICKEN WINGS PLATTER Assorted Flavors, Vegetables sticks, ranch dip $60 per platter DRY RIBS PLATTER Seasoned in Bone Ribs, Vegetables sticks, ranch dip $80 per platter BEEF SLIDERS PLATTER Serves 10 people Lettuce, tomato, aged white cheddar, bacon, onion aioli. $60 per platter CRUDITÉS PLATTER Seasonal Vegetables, ranch dip $60 per platter CHARCUTERIE PLATTER House made and locally sourced meats, pickles, olives, crackers. $100 per platter CHEESE PLATTER Assorted cheese, chutney and crackers. $100 per platter CRAFT BEER CHEESE FONDUE Serves 10 people House baked pizza bread. $70 per fondue CHICKEN OR VEGETABLE GYOZA PLATTER Serves 10 people Thai peanut sauce, Roasted peanuts. $70 per platter
3 Tray Served Canapes $ PER PERSON PICK 4 $ 4 95 FOR ADDITIONAL ITEMS Alberta Beef Sliders - lettuce, tomato, aged white cheddar, bacon, onion aioli Sautéed Garlic & Chili Prawns GF Chicken Wings - assorted flavors DF Bacon Wrapped Scallops - maple gastrique GF DF Margarita Pizza VF (GF) Tempura Prawns thai dip Roma Tomato Bruschetta V Beef Satays - red wine veal reduction GF DF Chicken Satays - peanut sauce GF DF Jalapeño Cream Cheese Stuffed Mushroom Caps V Mediterranean Vegetable Pizza - tomato sauce, artichoke, nicoise olives, red peppers, goat cheese V GF DF Swiss Cheese & Potato Croquettes V BBQ Pulled Pork Lettuce Wraps - cashews, julienne vegetables DF
4 Buffet Bars - BURGER BAR - 7oz C.A.B. Beef patties, buns, lettuce, tomatoes, bacon, cheddar, pickles, assorted aioli s $22 per person add fries $2 per person - POUTINE BAR - Beer battered fries, cheese curds, pulled pork, ground beef, curry sauce, caramelized onions, tomatoes, bacon, beef gravy, chicken gravy $15 per person - CURRY STATION - Choice of 2 All served with basmati rice and garlic naan Thai green Mussels Red Vindaloo Chicken Madras coconut vegetables V Beef Vindaloo curry $18 per person - SALAD STATION - Choice of 2 Caesar, crisp romaine, shaved parmesan, olive oil crouton, bacon, parmesan garlic dressing Roasted Beet & Quinoa, Arugula, goat cheese, candied walnuts, black berry vinaigrette Iceberg Wedge, Bacon & Blue Cheese $7 per person Tossed to order $10 per person - CHICKEN OR VEGETABLE GYOZA STATION - Thai peanut sauce, Roasted peanuts $7 per person
5 Buffet Bars (cont.) - SOUP STATION - Choice of 2 French Onion and Barley with cheese croutons New England Seafood chowder, clams, salmon, bacon, cream, smoked tomato jam Chicken Mulligatawny Carrot Orange and Ginger with Sour Cream & Chive $8 per person - PASTA STATION - Cooked to Order Seafood Fettuccini with tomato basil sauce Spaghetti carbonara with chorizo sausage Penne Primavera with marinara sauce V $18 per person Seafood Stations - SAMBUCA CHILI PRAWNS - Flambé prawns, garlic butter, chillies, fresh herbs. $10 per person - SUSHI & SEAFOOD BAR - Sushi Cones, Tempura Prawn or Tuna with Soya & Ginger Crab Rolls California Rolls Ahi Tuna Sashimi Tempura Soft Shell crab Wasabi, Ponzu, Pickled Ginger, Spicy Mayo $30 per person - FRESH SHUCKED OYSTERS BAR - Min 8 dozen Oysters Assorted mignonette, fresh horseradish, tabasco, lemon $43 75 per Dozen - ADD STOLI ICE BAR - Price on request
6 Carvery Stations CARVED FRESH BY OUR TEAM MIN ORDER 50 PERSONS AAA ANGUS RESERVE STRIPLOIN CARVING STATION Dinner rolls, red wine jus, Seasonal Vegetable, Herb Roasted Potato, Field Green Salad, Caesar Salad, Dijon mustard, horseradish. $50 per person PORK CARVING STATION Mustards, bbq sauce, coleslaw, baked beans, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person TURKEY CARVING STATION Cranberry sauce, pecan cranberry stuffing, turkey gravy, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person LAMB RACK CARVING STATION Apple mint chutney, red wine veal reduction, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $65 per person CHOICE OF 2 MEAT CARVERY $50-75 PIG ROAST COOKED ON OUR BBQ Min order 50 persons Max order 100 persons Apple mint chutney, red wine veal reduction, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person
7 Group Dinner Menu $60 PER PERSON FIRST COURSE ROASTED RED PEPPER, TOMATO, AND GIN SOUP House Made, Nacho Cheese, and Herb Garnish FIELD GREENS Champagne & Honey Vinaigrette, Shaved Manchego Cheese, Sun Dried Cranberries SECOND COURSE BEEF CARPACCIO Crispy Flat Bread Dijon Dressing, Capers, Arugula, Parmesan CRAB CAKES Chipotle Aioli, Fennel Salad, Lemon Vinaigrette THIRD COURSE ALBERTA STIRLING SILVER NEW YORK STRIP Garlic Mashed Potatoes, Brussel Sprouts, Red Wine Sauce, Café Du Paris Butter CHICKEN SUPREME Honey Blue Cheese & Basil Stuffed, Red Wine Cherry Reduction PAN SEARED ATLANTIC SALMON Brown Rice, Orange Sesame Glaze, Brussel Sprouts FOURTH COURSE SPICED ORANGE CHEESECAKE Warm Winter Spice, Candied Orange, Chantilly CHOCOLATE TERRINE Soft Dark Chocolate, Raspberry Coulis, Crème Anglaise
8 Group Lunch Menu $50 PER PERSON FIRST COURSE ROASTED RED PEPPER, TOMATO, AND GIN SOUP House Made, Nacho Cheese, and Herb Garnish FIELD GREENS Champagne & Honey Vinaigrette, Shaved Manchego Cheese, Sun Dried Cranberries SECOND COURSE ALBERTA STIRLING SILVER N.Y. STEAK SANDWICH Red Wine Sauce, Grilled Garlic Sourdough, Caramelized Onions CHICKEN SUPREME Honey Blue Cheese & Basil Stuffed, Red Wine Cherry Reduction PAN SEARED ATLANTIC SALMON Brown Rice, Orange Sesame Glaze, Brussel Sprouts THIRD COURSE SPICED ORANGE CHEESECAKE Warm Winger Spice, Candied Orange, Chantilly CHOCOLATE TERRINE Soft Dark Chocolate, Raspberry Coulis, Crème Anglaise
9 Sweets & Desserts THE DESSERT PLATTER Min 30 people Bitter Sweet Chocolate Pot au Crème Lemon Meringue Tarts Assorted Mousse Petit Fours Crème Brulee Assorted House made Cookies $160 per platter THE COOKIE PLATTER Serves 20 people Assorted House made Cookies $40 per platter THE FRUIT PLATTER Seasonal Fruit, Yogurt or Chocolate Dip $80 per platter CREPE STATION Min 30 people Made to order French Crepes, Strawberry or Mandarin Compote, Grand Mariner or Chambord Flambé, Chantilly & Crème Anglaise $20 per person CHOCOLATE FOUNTAIN Min 30 people Lindt Dark Chocolate Seasonal Fruit, Marshmallows, Pound Cake, Graham Crackers $15 per person TH AVENUE SW CALGARY ALBERTA
10 Extras SECURE WIFI AVAILABLE WIRELESS MICROPHONE FULL DJ SET UP AMPLE SOUND AND LIGHTING LIVE MUSIC CAPABILITIES COAT CHECK FOR PRIVATE EVENTS FLAT SCREEN TVS WITH HDMI CONNECTIVITY Beer Tastings Samplers and Tasting Notes provided by local breweries. Wine Tastings Samplers and Tasting Notes provided by local wineries. DJ ICE BAR Prcing upon request.
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EVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
EVENT MENU AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion
More informationE V E N T M E N U BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
E V E N T M E N U AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, Alberta beef sliders, caramelized
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FOOD & BEVERAGE MENUS DINNER MENUS Choice of 3 Dinner Menu Option - For Groups of 20 or Less Our chef will create for you a 3 course dinner for your guests to enjoy. The menu will include a selection of
More informationAPPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
More informationHuntingdon Valley Country Club
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reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
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Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationWelcome to the www.deauvilleinn.com Menu Your Hosts: The Carpenter Family Snacks & Apps French Fries (Basket) 6 Candied Sweet Potato Fries (Basket) 7 Onion Rings Served with Creamy Dill Dip Philly Steak
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationSIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationA La Carte Packages. Appetizers
Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
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TO START TO SHARE Artisan Cheese Platter four assorted cheeses, cranberry apple chutney, pecans, grapes, homemade raincoast nut bread and sliced rustic loaf 21 Dim Sum Basket shrimp, beef, chicken, shiitake
More informationPRIX FIXE MENU #1. FIRST COURSE Choose one of the following. Chef s House Made Soup Chef s selection from the scratch
PRIX FIXE MENU #1 FIRST COURSE Creamy Caesar dressing, house made focaccia croutons, cold pressed canola oil & shaved Grana Padano cheese Chef s selection from the scratch SECOND COURSE Slow Roasted Dijon
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
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BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
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More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationPassed Appetizer, Buffet, & Plated Menus
Passed Appetizer, Buffet, & Plated Menus Have something else in mind? We can make it happen! Call us at 775-747-2090 and we d love to discuss your ideas. We specialize in menu customization to make your
More informationcreate your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
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