REDS GERRARD. 382 Yonge Street, Unit 6 Toronto, ON, M5B 1S
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1 REDS ON GERRARD EVENTS 382 Yonge Street, Unit 6 Toronto, ON, M5B 1S SignatureEvents@SIRcorp.com
2 REDS ON GERRARD Old-world style meets modern comfort with a bon vivant twist on all the classics at REDS Midtown Tavern. Serving as a social midpoint for Toronto s East and West neighbourhoods, we believe delicious food should be shared and enjoyed with our crafted cocktails. Our contemporary semi-private spaces provide the perfect venue for your next casual business meeting or get-together with friends and family. LOCATION 382 Yonge Street, Yonge + Gerrard SEMI-PRIVATE SPACES Mezzanine: 40 seated / 60 cocktail Lunch $650 $1,000** Dinner $750 $1,750** Gerrard Room: 14 seated / 20 cocktail Lunch $350** Dinner $ ** SOCIAL/OPEN SPACES Tasting Table: 15 seated / 25 cocktail Upper Cocktail: 30 seated / 50 cocktail $1000-$1500 Lower Cocktail: 36 seated / 40 cocktail $3000 **subject to change based on seasonal business time slot FEATURES ++ Wireless Internet connection. ++ Across the street from Eaton Chelsea Hotel. ++ Walking distance to College and Dundas subway stations, MaRS Discovery District and College Park. ++ Minutes from the Toronto core. WEBSITE: BOOKINGS: SignatureEvents@SIRcorp.com
3 PASSED CANAPÉS Priced per piece. Minimum order by the dozen. (V) = vegetarian (GF) = free of ingredients containing gluten. REDS is not a gluten free facility. AHI TUNA TOSTADAS (GF) mango ginger glaze, guacamole ANGUS BEEF SLIDERS American cheese, secret sauce, pickle, house baked buns BANGKOK NACHO (GF) crisp wanton, roasted chicken, lime crema, sweet chili, melted cheese MINI GRILLED CHEESE (V) provolone and cheddar cheese on house baked sourdough bread ROAST BEEF YORKIES bite-sized Yorkshire puddings, caramelized onions, horseradish cream sauce, jus SWEETS DOUBLE-BITE BUTTER TARTS $2.00 each TRUFFLE FRIES (V,.GF) russet fries, sea salt, thyme, Parmesan, presented in bamboo cones SWEET POTATO FRIES (V,.GF) presented in bamboo cones STEAK AND POTATO (GF) horseradish sour cream, sea salt, chives PLATTERS AND SHAREABLES BEETROOT HUMMUS (V) garden vegetables, pita chips $9.50 (serves two) CALAMARI FRITTI garlic confit, crisp rosemary and lemon, roasted tomato aioli $14.35 (serves two) TRUFFLE FRIES (GF) fresh cut russet fries, sea salt, thyme, Parmesan $9.70 (serves two) SWEET POTATO FRIES (GF) oven-roasted tomato aioli and curried mango sauces $9.10 (serves two) AHI TUNA TOSTADAS (GF) mango ginger glaze, guacamole $15.35 (serves two to three) SEARED TUNA GUACAMOLE (GF) salsa verde, sesame guajillo, feta, cilantro, tortilla chips $17.20 BANGKOK NACHOS crisp wanton, roasted chicken, lime crema, sweet chili, melted cheese $13.85 (serves two) SUSHI STACK salmon, crispy rice, pickled ginger, spicy sesame aioli, shallots, kabayaki $12.70 (serves two to three) CHICKEN WINGS tossed in Buffalo butter sauce $14.85 (serves two to three) ANGUS BEEF SLIDERS American cheese, secret sauce, pickle, house baked buns $14.25 / 3 ARTISANAL CHEESE PLATTER* mixed crackers, bread, fruit preserves, olives $15.00 (serves two to three) TAVERN BUTCHER BOARD* artisanal charcuterie, pickles, Kozlik s mustard, fresh bread $29.95 (serves four to five) *must be ordered minimum of 7 business days prior to event
4 LUNCH PACKAGE #1 $35 per person TOMATO FENNEL SOUP (V, GF) Parmesan crouton, crème fraiche chopped romaine, Parmesan croutons, sweet potato, chickpeas, raita, greens, seed & nut blend, chia seed dressing FISH & CHIPS chardonnay battered Atlantic cod, savoy cabbage-jicama slaw, fresh cut fries CHICKEN COBB SALAD (GF) romaine, blue cheese, soft-yolk egg,, avocado, Dijon dressing DESSERT traditional pie crust with Granny Smith apples and oatmeal crumble LUNCH PACKAGE #2 $40 per person WILD MUSHROOM SOUP (V, GF) truffle, chives KALE AND QUINOA SALAD (V, GF) pecans, cranberries, apple, sweet potato, manchego, citrus vinaigrette sweet potato, chickpeas, raita, greens, seed & nut blend, chia seed dressing RAVIOLI & GARLIC SHRIMP ricotta ravioli, sundried tomato sofrito, MASALA BUTTER CHICKEN BOWL cucumber raita, basmati rice, naan bread STEAK FRITES (GF) 7oz sirloin, truffle Parmesan fries mascarpone, vanilla cheesecake, torched lemon curd, traditional honey graham crust traditional pie crust with Granny Smith apples and oatmeal crumble
5 D INNER PACKAGE #1 $45 per person FOR THE TABLE BEETROOT HUMMUS (V) garden vegetables, pita crisps WILD MUSHROOM SOUP (V, GF) truffle, chives KALE & QUINOA SALAD (V, GF) pecans, cranberries, apple, sweet potato, Manchego, citrus vinaigrette sweet potato, chickpeas, raita, greens, seed & nut blend, chia seed dressing FISH & CHIPS chardonnay battered Atlantic cod, savoy cabbage-jicama slaw, fresh cut fries CHICKEN CARBONARA rigatoni, sweet garden peas, garlic confit, smoky bacon, chives, perfectly poached egg STEAK FRITES (GF) 7oz sirloin, truffle Parmesan fries mascarpone, vanilla cheesecake, torched lemon curd, traditional honey graham crust traditional pie crust with Granny Smith apples and oatmeal crumble D INNER PACKAGE #2 $55 per person FOR THE TABLE TAVERN BUTCHER BOARD charcuterie meats, pickles, Kozlik s mustard, fresh bread TOMATO FENNEL SOUP (V, GF) Parmesan crouton, crème fraiche BEET SALAD (V, GF) fresh goat cheese, candied almonds, lemon cider dressing sweet potato, chickpeas, raita, greens, seed & nut blend, chia seed dressing SEARED SALMON ROMESCO (GF) roasted tomato and almond purée, succotash, fingerling potatoes, triple crunch REDs FLASH-ROASTED CHICKEN (GF) 48-hour marinated, broccoli and cheddar with serrano pepper & sesame seeds, double-roasted russet potato RAVIOLI & GARLIC SHRIMP ricotta ravioli, sun dried tomato sofrito CHIPOTLE SIRLOIN (GF) 7oz sirloin topped with goat cheese butter. Served with mashed potatoes, market vegetables and cabernet jus mascarpone, vanilla cheesecake, torched lemon curd, traditional honey graham crust CHOCOLATE CHESS PIE chocolate ganache custard, flaky chocolate crust, chantilly cream
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
create your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
GROUP DINING MENUS. AgainstGrainTO. AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B
GROUP DINING MENUS AgainstGrainTO AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B5 647 344 1562 ABOUT ATG Looking for something a little different for your next corporate or social gathering? With
CUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options
A brief introduction. On behalf of our Chef, the dining room staff, and all of us here at The Waegwoltic, we welcome you.
A brief introduction For 108 years, our beautiful club has graced the shores of the Northwest Arm. Throughout, we have excelled at creating lasting memories for many thousands of families. On behalf of
Pickup & Delivery Sunday through Thursday 11:00 a.m. to 10:00 p.m. Friday & Saturday 11:00 a.m. to 11:00 p.m. Please dial extension 6540
SOUPS and SALADS CALIFORNIA CORN CHOWDER... Small 5 Large 8 CHICKEN NOODLE SOUP... Small 5 Large 8 SOUP DU JOUR... Small 5 Large 8 PEAR AND ARUGULA SALAD... 9 asian pears, goat cheese, salted sunflower
At Your Service Catering & Event Planning
At Your Service Catering & Event Planning Specialty Gourmet Stations Fresh... Inspired... 17950 Preston Rd Dallas, TX 75252 Office:(972)272-7770 Website:AYScatering.com Email:info@AYScatering.com Delicious...
SHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
Appetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.
Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
550 Queen Street West, Unit 9 & 10, Brampton
550 Queen Street West, Unit 9 & 10, Brampton. 905-457-1818 info@keenansirishpub.ca www.keenansirishpub.ca BREAKFAST IRISH BREAKFAST $12.89 THREE EGGS, TWO SAUSAGES, TWO PIECES OF BACK BACON, AND BEANS.
CHIPS AND DIP BUFFALO WINGS WAGYU SLIDERS MINI QUESADILLAS CHICKEN TENDERS
APPETIZERS & SALADS CHIPS AND DIP Corn Chips, Charred Tomato Salsa, Queso Fundido, Guacamole HUMMUS AMONG US White Bean and Chickpea Hummus, Pita, Kalamata Olives, Pepperoncini, Cucumber, Carrots, Celery
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
winter sample menu subject to change
winter 2 0 1 6 sample menu subject to change At Barque our mission is to create new and memorable BBQ experiences for our guests, accomplished through our unique combination of modern culinary techniques,
Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
GOOD SERVED HERE. GOOD PEOPLE, GOOD FARE AND GOOD INTENTIONS. SLÁINTE! Fish. Ocean wise Recommended
GOOD SERVED HERE. HERE'S TO THE GOOD THAT FEEDS US ALL. At our pub, we don't separate what we believe from what we serve. We believe quality time should be spent over quality fare. Which is why we will
Reception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
STARTERS & SHAREABLES
FOOD SO GOOD YOU RE GOING TO WANT TO Share...OR NOT STARTERS & SHAREABLES KOREAN DUCK WINGS Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame
Appetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5
Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;
URBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...