REDS WINE TAVERN EVENTS. 77 Adelaide Street West Toronto, ON, M5H 1P
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1 REDS WINE TAVERN EVENTS
2 REDS W I N E TAV E R N Offering the perfect blend of modern flair and timeless sophistication, REDS Wine Tavern features passionate service, chef-inspired menus and an authentic wine list sure to satisfy any palate. Whether it s a meeting, corporate function or social celebration, our spaces provide the perfect backdrop for a memorable occasion. LOCATION, First Canadian Place PRIVATE ROOMS Bay Room: 12 seated $500 - $750** food and beverage minimum at lunch $750 food and beverage minimum at dinner Adelaide Room: 30 seated / cocktail $1,000 - $1,500** food and beverage minimum at lunch $1,500 - $2,000** food and beverage minimum at dinner SOCIAL SPACES Tasting Table: 15 seated / cocktail Minimum spend for the tasting table is based on day and start time. Upper level partial and full buy-outs available at dinner. Up to 160 seated / 200 cocktail Available for Saturday and Sunday lunch and dinner buy-outs. **subject to change based on timeslot FEATURES ++ Private rooms equipped with large-screen LCD televisions with HDMI hookup for presentations. ++ Wireless Internet connection. ++ PATH accessible to St. Andrew Station. ++ Walking distance to major hotels and attractions. WEBSITE: BOOKINGS:
3 LUNCH PACKAGE #1 $40 per person LUNCH PACKAGE #2 $50 per person BUTTERNUT SQUASH SOUP spiced crème fraiche, croutons, chive baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce TANDOORI CHICKEN SALAD ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS WILD MUSHROOM SOUP truffle, chives KALE & QUINOA SALAD pecans, cranberries, granny smith apples, sweet potato, manchego, citrus vinaigrette baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce TANDOORI CHICKEN SALAD ancient grains, crisp cauliflower, cashews, naan bread, ginger dressing CLASSIC FILET 6oz filet, market vegetables, russet potato mash, red wine jus soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS
4 DINNER PACKAGE #1 $55 per person DINNER PACKAGE #2 $65 per person FOR THE TABLE GUACAMOLE DIP hand-mashed avocado, lime juice, serrano pepper, crisp tortillas WILD MUSHROOM SOUP truffle, chives KALE & QUINOA SALAD pecans, cranberries, granny smith apples, sweet potato, manchego, citrus vinaigrette baby romaine, parmesan croutons, applewood bacon MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree CRISPY ROASTED CHICKEN herb-roasted chicken, asparagus, wild mushrooms, fingerling potatoes, sage and onion jus STEAK FRITES 7oz sirloin, truffle parmesan fries soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS FOR THE TABLE TAVERN BUTCHER BOARD charcuterie meats, pickled vegetables, fancy mustard, fresh bread BUTTERNUT SQUASH SOUP spiced crème fraiche, croutons, chive baby romaine, parmesan croutons, applewood bacon BEET SALAD mixed greens, goat cheese, lemon cider dressing MUSHROOM QUINOA FRICASSEE seasonal vegetables, roasted mushrooms, fingerling potatoes, feta, mixed greens, sweet pea puree CRISPY ROASTED CHICKEN herb-roasted chicken, asparagus, wild mushrooms, fingerling potatoes, sage and onion jus DUCK CONFIT beluga lentils, mushroom, heirloom carrot, yellow beets, kale and cranberry salad STEAK FRITES 11oz new york, truffle parmesan fries soufflé style cheesecake, torched lemon curd freshly baked brownie, vanilla mousse, salted sponge toffee, brûlée orange INCLUDES STARBUCKS COFFEE OR TAZO TEAS sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce sweet pea purée, snap peas, fingerling potatoes and heirloom carrots, light butter sauce
5 PASSED CANAPÉS Priced per piece. Minimum order by the dozen. (V) = vegetarian (GF) = free of ingredients containing gluten. REDS is not a gluten free facility. TUNA TOSTADAS (GF) crispy yellow corn tortillas, guacamole, seared tuna, mango ginger glaze SLIDERS american cheese, secret sauce, sweet pickle, freshly baked buns FRIED CHICKEN BITE smoky honey dijon dip TRUFFLE FRIES (V) russet fries, sea salt, thyme, parmesan, presented in bamboo cones SWEET POTATO FRIES (V) presented in bamboo cones LOBSTER GUACAMOLE (GF) chili-dressed lobster, freshly made guacamole, crisp tortilla CHIP AND DIP (V) roasted beet hummus, pita chip MINI GRILLED CHEESE (V) mascarpone, avocado, served on fresh house-baked sourdough bread, sun-dried tomato aïoli LOBSTER MINI GRILLED CHEESE east coast lobster, mascarpone and avocado, served on fresh house-baked sourdough bread TANDOORI CHICKEN LOLLIPOPS (GF) cucumber-mint tzatziki STEAK AND POTATO (GF) horseradish sour cream, sea salt, chives PLATTERS AND SHAREABLES ROASTED BEET HUMMUS (V) crisp pita chips, garden fresh vegetables $9.25 (serves two) AMALFI CALAMARI FRITTI oven-roasted tomato aïoli, fresh lime juice, garlic confit, fried rosemary and lemon $13.45 (serves two) TRUFFLE FRIES (V) fresh cut russet fries, sea salt, thyme, parmesan $8.85 (serves two) BANGKOK NACHOS pulled roasted chicken, lime crema, sweet chili sesame, red pepper, peanuts, sesame and crispy shallots $13.25 (serves two) SLIDERS three burgers, american cheese, secret sauce, pickle on freshly baked buns $13.75 TUNA TOSTADOS (GF) crispy yellow corn tortillas, guacamole, seared tuna, mango ginger glaze $14.85 (serves two or three) BUFFALO CHICKEN WINGS crispy jumbo wings tossed in Reds wing sauce, served with blue cheese $13.95 (serves two or three) YARMOUTH LOBSTER GUACAMOLE guajillo chili-dressed lobster, served with crisp tortillas $19.35 (serves two or three) CRUDITÉS AND DIP (V) hummus, fresh market vegetables, grilled naan $10.00 (serves two or three) ARTISANAL CHEESE PLATTER (V) mixed crackers, breads, fruit preserves, olives $15.00 (serves two or three) TAVERN BUTCHER BOARD artisanal charcuterie, pickled vegetables, kozlik s mustard, fresh bread $29.95 (serves four or five) SWEET POTATO FRIES (V) served with house-made dipping sauce $8.95 (serves two)
REDS ADELAIDE EVENTS. 77 Adelaide Street West Toronto, ON, M5H 1P
REDS ON ADELAIDE EVENTS 77 Adelaide Street West Toronto, ON, M5H 1P9 416-977-3200 SignatureEvents@SIRcorp.com www.redswinetavern.com REDS ON ADELAIDE Offering the perfect blend of modern flair and timeless
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The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. Additional options are available at each Club and menus can be customized to ensure your event
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationGOLF EVENT. menu COFFEE AND MUFFINS BREAKFAST BUFFET
The ClubLink Hospitality Team is pleased to offer the following selections for your special golf event. Additional options are available at each Club and s can be customized to ensure your event is memorable.
More informationHors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries
Special Events Through culinary creativity, professionalism and commitment to client satisfaction, Elite Cafe and Catering promises to make each event memorable and each person we serve feel elite. Hors
More informationC A T E R I N G M E N U
C A T E R I N G M E N U Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationsweets northwater is the fresh rain that falls, weaving through the rocks of the fresh water streams and the rolling waves of the salty tides.
sweets german chocolate cake 8 dark chocolate, toasted coconut, pecans mixed berry crumble 8 oatmeal streusel topping, local berries, vanilla ice cream banana cream pie 7 gingersnap crust, caramelized
More informationThe ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. GOLF EVENT. menu
The ClubLink Hospitality Team is pleased to offer the following selections for your special golf event. GOLF Additional options are available at each Club and s can be customized to ensure your event is
More informationTHE MARSHES EVENT MENUS
THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION
More informationCATERING MENU. creative catering to go.
CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationORDERING AND DELIVERY
MENU SELECTIONS WELCOME Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of your customers
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationBANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
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