STARTERS & SHAREABLES

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Briana Hubbard
5 years ago
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FOOD SO GOOD YOU RE GOING TO WANT TO Share...OR NOT STARTERS & SHAREABLES KOREAN DUCK WINGS Slow-cooked, succulent Ontario duck wings, fried crisp to order.

1 FOOD SO GOOD YOU RE GOING TO WANT TO Share...OR NOT STARTERS & SHAREABLES KOREAN DUCK WINGS Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame seeds and green onions. Six to an order Cals per serving; 2 servings SPINACH ARTICHOKE & GOAT CHEESE DIP Creamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes, fried spinach and served with pretzel bites and nacho chips Cals per serving; 2 servings DEEP FRIED PICKLES Crunchy dill pickles with chipotle ranch for dipping Cals per serving; 2 servings BUFFALO CAULIFLOWER Crispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese 300 Cals, garlic dill 260 Cals or ranch 210 Cals for dipping Cals per serving; 2 servings ASIAN CHICKEN BITES Crispy chicken bites fried golden and tossed with sweet chili and green onions Cals per serving; 2 servings FOUR CHEESE FRENCH ONION SOUP Sautéed onions in a rich beef broth with croutons. Topped with Swiss, old cheddar, mozzarella and parmesan cheeses. Baked until golden Cals DOUBLE STACKED NACHOS Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa. Single Cals Shareable Cals per serving; 3 servings ADD Porchetta for Cals CALAMARI Golden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping Cals per serving; 2 servings PRIMO LOCO CHICKEN QUESADILLA Tender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa Cals per serving; 2 servings FISH TACOS North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and a grilled lime to finish Cals per serving; 2 servings CHICKEN WINGS Eight premium sized wings, lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots and your choice of dip Cals Choice of Sauce: Mild 90 Cals, Medium 50 Cals, Hot 15 Cals, Buffalo Butter 210 Cals, Chipotle BBQ 80 Cals or Honey Garlic 180 Cals Choice of Dip: Blue Cheese 300 Cals, Garlic Dill 260 Cals or Ranch 210 Cals MINI MAC SLIDERS Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce Cals per serving; 2 servings ALL- STAR PLATTER All your favourites in one. Deep fried pickles, Asian chicken bites, crispy calamari and spinach artichoke & goat cheese dip. Served with nacho chips for dipping Cals per serving; 3 servings Pictured above: Fish Tacos, Double Stacked Nachos, Spinach Artichoke & Goat Cheese Dip

HAND STRETCHED FLATBREADS Fresh, airy and full of texture, our flatbreads are hand stretched daily, tossed in durum semolina and stone ground cornmeal then finished on the grill.

2 HAND STRETCHED FLATBREADS Fresh, airy and full of texture, our flatbreads are hand stretched daily, tossed in durum semolina and stone ground cornmeal then finished on the grill. PORC H ETTA AND ROASTED PEPPER House-roasted porchetta and crackling, sweet drop & banana peppers, mozzarella and fresh tomato sauce. Finished with lemon-dressed arugula Cals per serving; 2 servings BUFFALO CHICKEN Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter Cals per serving; 2 servings HERBED MUSHROOM AND SHAVED PARMESAN Signature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan Cals per serving; 2 servings SHRIMP BASIL PESTO White shrimp marinated in garlic and basil, oven-roasted tomatoes, shaved parmesan and mozzarella. Finished with squeezed lemon and fresh basil Cals per serving; 2 servings tretches WE DO OUR DAILY S Porchetta and Roasted Pepper * Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

SALADS & GREENS ROASTED BEET AND GOAT CHEESE House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing.

99 500 Cals THE HARVEST COBB Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-dijon dressing.

Finished with house-made honey-dijon dressing. 15.

99 650 Cals CHIPOTLE SOUTHWEST Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo. 16.

3 SALADS & GREENS ROASTED BEET AND GOAT CHEESE House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions, balsamic glaze and nutrient-rich puffed brown rice Cals THE HARVEST COBB Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado Cals BERRY PECAN Spicy candied pecans, fresh strawberries, blueberries and goat cheese over fresh baby spinach and arugula. Finished with house-made honey-dijon dressing Cals MAPLE BACON CAESAR House-made maple peppercorn bacon, parmesan shavings and crunchy croutons over chopped romaine and tangy Caesar dressing Cals CHIPOTLE SOUTHWEST Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo Cals ADD for 4.99 each Grilled Chicken 290 Cals, Chopped Steak 190 Cals, Garlic Basil Shrimp 150 Cals or Grilled Salmon 180 Cals Roasted Beet and Goat Cheese Salad SANDWICHES & WRAPS Served with your choice of Field of Greens Salad 60 Cals, or Thin Cut Fries 540 Cals. TENNESSEE STYLE FRIED CHICKEN Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles Cals TRUFFLE PORCHETTA House-roasted porchetta and crackling on a stone baked rosemary focaccia bun, finished with truffle parm mayo and banana peppers Cals GREAT REUBEN Shaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle Cals GRILLED CHICKEN CLUB SANDWICH Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo Cals CALIFORNIA GARDEN WRAP Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo Cals THE CLOSER Chicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce Cals BUFFALO CHICKEN WRAP Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing Cals GAUCHO BEEF BURRITO Signature chipotle-spiced fresh ground beef, nutrient-rich freekeh ancient grain rice, banana peppers, corn, black beans, salsa, avocado, and shredded lettuce all wrapped in a flour tortilla with sour cream Cals PREMIUM SIDE SUBSTITUTE: ADD for 0.99 each Traditional Caesar 320 Cals, Soup of the Day Cals, Yukon Gold Mashed Potatoes 330 Cals, Seasonal Vegetables 50 Cals ADD for 1.99 each Lattice Fries 570 Cals, Sweet Potato Fries 770 Cals, Freekeh Ancient Grain Rice 310 Cals, Loaded Baked Potato 490 Cals ADD for 2.99 Four Cheese French Onion Soup 270 Cals Bonded BY FRESH INGREDIENTS * Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

FRESH, Juicy & STACKED Lumberjack CANADIAN BEEF BURGERS Our burgers are made from 100% fresh, never frozen Canadian chuck beef, on stone baked black & white sesame seed buns.

4 FRESH, Juicy & STACKED Lumberjack CANADIAN BEEF BURGERS Our burgers are made from 100% fresh, never frozen Canadian chuck beef, on stone baked black & white sesame seed buns. Served with your choice of Field of Greens Salad 60 Cals, or Thin Cut Fries 540 Cals. Maple Peppercorn Bacon & Cheddar MAPLE PEPPERCORN BACON & CHEDDAR House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle Cals JOE S SIGNATURE SMASHED Lettuce, tomato, red onion, pickle, signature burger sauce Cals Go ahead... Make it your own! ADD for 1.29 each Sautéed Onions 40 Cals, Sautéed Mushrooms 35 Cals, Swiss 80 Cals, Mozzarella 60 Cals, Old Cheddar 90 Cals or Thick-cut Smoked Bacon 180 Cals ADD for 1.99 Maple Peppercorn Bacon 200 Cals MUSHROOM & ARUGULA Signature creamy mushroom blend with tomato, arugula, truffle parm mayo and a side of pickles Cals LUMBERJACK Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce Cals THE WEST COASTER Olive-oil-roasted eggplant, zucchini and red peppers, lettuce, tomato, red onion, pickle, mayo and goat cheese Cals PREMIUM SIDE SUBSTITUTE: ADD for 0.99 each Traditional Caesar 320 Cals, Soup of the Day Cals, Yukon Gold Mashed Potatoes 330 Cals, Seasonal Vegetables 50 Cals ADD for 1.99 each Lattice Fries 570 Cals, Sweet Potato Fries 770 Cals, Freekeh Ancient Grain Rice 310 Cals, Loaded Baked Potato 490 Cals ADD for 2.99 Four Cheese French Onion Soup 270 Cals

5 ENTREES ˊ Welcome to the Main Event, where indulging is encouraged. In addition to our house-made and fresh ingredients, we responsibly source our haddock and salmon to meet rigorous industry seafood sustainability practices. Chicken Cordon Bleu CHICKEN CORDON BLEU Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables Cals CAB STEAK FRITES 8 oz. Certified Angus Beef sirloin, sautéed mushrooms, roasted grape tomatoes, veal jus and thin cut fries Cals LEMON-THYME CHICKEN SUPREME Bone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping Cals AMBER ALE BATTERED FISH & CHIPS North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. 1 Piece Cals 2 Pieces Cals STICKY RIBS & FRIES Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic 180 Cals, chipotle BBQ 80 Cals, hickory 120 Cals or Kansas City 90 Cals sauce. Served with coleslaw and thin cut fries Cals SESAME SALMON Atlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrientrich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce Cals CRISPY CHICKEN TENDERS Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese 300 Cals, garlic dill 260 Cals or ranch 210 Cals for dipping Cals THE TOMAHAWK SHORT RIB Bone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables Cals Craved TO ORDER

THE BOWLS THAT BRING US ALL Together POWER BOWLS & PASTAS Infused with passion and the perfect combination of carefully selected, fresh ingredients.

6 THE BOWLS THAT BRING US ALL Together POWER BOWLS & PASTAS Infused with passion and the perfect combination of carefully selected, fresh ingredients. KOREAN GOCHUJANG BEEF BOWL Seared chopped steak and red peppers in our special sweet and sour gochujang sauce. Served with nutrient-rich freekeh ancient grain and puffed brown rice with sliced almonds, cucumbers and a boiled egg. Finished with crispy wontons, fresh mint, basil and sesame seeds Cals 10 SPICE CHICKEN & CHICKPEA BOWL Grilled chicken breast with chickpeas simmered in a flavourful masala style curry. Served over nutrient-rich freekeh ancient grain rice with sweet drop peppers, cucumbers and crispy wontons. Finished with sesame seeds Cals CRISPY SHRIMP NOODLE BOWL Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili Cals BOOM SHAKALAKA BOWL Sliced mushrooms, chopped tomatoes, red peppers and sautéed onions in spicy tomato sauce over nutrient-rich freekeh ancient grain rice. Finished with crispy wontons, goat cheese, boiled egg and green onion Cals RIGATONI BOLOGNESE A traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia Cals SHORT RIB GNOCCHI Beef short rib, slow braised in red wine for 16 hours with olive-oil-roasted eggplant, zucchini, red peppers and veal jus, all tossed with pillowy gnocchi and finished with shaved parmesan. Served with garlic focaccia Cals FREEKEH ANCIENT GRAIN RICE A medley of Freekeh, sprouted brown rice and black quinoa. Freekeh is an ancient grain, early harvested and quick-roasted over fire to extract the young grain. Earthy, nutty flavour with a slight smoky taste. * Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Crispy Shrimp Noodle Bowl

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31. Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled