birthday dinner for ten passed.

Transcription

1 birthday dinner for ten passed. duck confit, sour cherry and feta empenada. orange-carrot syrup st andre grilled cheese. light rye bread. red currant compote. lobster summer roll. mango. sweet red pepper. napa cabbage. daikon radish. thai chili. roqufort mousse stuffed dates. hazelnut dusting. savoury pumpkin marshmallow. pecan cracker. maple pearl. shredded beer braised short ribs. truffle crème. pate a choux bun. signature cocktail blackberry ginger gin rickey dinner salad. stack of roasted baby beets. micro arugula. goat cheese crème. walnuts. pomegranite vinaigrette. soup course. winter soup. yukon gold potato, butternut squash and leek soup. snipped chives. seafood seared sea scallops. asparagus and oyster mushroom salad. rosemary and citrus syrup. entree seared medallions of venison with purees of parsnip, sweet potato, and carrot. veal demi glace cheese course garrotxa. aged goat s milk cheese. walnut pesto. basil sprouts. currant gelee. dessert. tart citron. lemon curd layered inside a pate sucre crust

2 Fundraiser Menu specialty cocktails mango martini absolut vodka. mango juice. orange juice. peach schnapps. orchid garnish. passed cocktail gelees in asian spoons manhattan diamond: bourbon gelee. mint simple syrup plumped cherry. maraschino juice. lemon zest. pomegranate martini round. micro mint. lemon curl. passed hors d oeuvres sweet soy glazed seared duck breast. asian slaw. wonton crisp. kibbeh burger. housemade kibbeh. spiced tahini sauce. pate au choux bun. 5 spice pork tenderloin rice paper roll. cellophane noodles. napa slaw. plum chutney. cypress caprese. halloumi cheese. watermelon. balsamic syrup. basil. vegetarian samosa. green curry raita. stationary hors d oevures middle eastern street cart presented street cart style in cones. chickpea salad. roasted red peppers. celery. cilantro. tabbouli. parsley and tomato salad. rosemary grilled tenderloin. cous cous salad. bell peppers. onions. cucumber. red wine vinaigrette. coriander crusted tuna. plains of Africa small plate station boboutie. curried lamb mince. saffron rice cake. cilantro chutney. pomegranate chicken tagine. red quinoa. minted eggplant ragout. coriander scented chickpea patty. plated dinner pre set salad salad of navel oranges. roasted sweet peppers. shaved fennel. halloumi. watercress. fennel oil and balsamic glaze assorted rolls. whipped butter rosettes. entrée bbq beer braised boneless beef short ribs. seared halibut savory wild mushroom and goat cheese bread pudding. honey roasted baby carrots. braising reduction sauce. white wine beurre blanc. vegetarian option balsamic roasted petite portabella and marinated tofu sandwich. white bean and spinach sauté. honey roasted baby carrots. dessert stations central american station dark chocolate churros. guava churros. housemade tres leche cake with strawberry.

3 tropical fruit display. north american station bananas fosters. flambéed and served over vanilla ice cream. passed desserts nanaimo bars. brownie base. custard layer. chocolate ganache. apple fritter pops. powdered sugar. mini red velvet cupcakes. cream cheese frosting. flan. vanilla panna cotta. caramel syrup. raspberry. bamboo spoon. coffee service on the buffet dark roast. decaffeinated. assorted hot teas. international sweets with your coffee: baklava and biscotti

4 Passover Dinner. passed gefilte fish. smoked trout and poached lemon sole. carrot thread garnish. micro matzoh ball and shiitaki soup. chicken broth. frizzled leeks beetroot cured salmon. mini blini. salmon roe. mini rice paper rolls. soy glazed cashews. mango. snow pea. pickled ginger aioli. 42/dz two seder plates to be pre-set. buffet salad bitter greens and orange salad. navel oranges. roasted sweet peppers. shaved fennel. arugula, watercress and bibb. fennel oil and balsamic glaze entrée red wine and cinnamon braised beef brisket. sour cherry and apricot compote. tomato and aromatic spice braised lamb shoulder. braising reduction. side choices rosemary and potato kugel. asparagus and wild mushroom stratta. traditional matzoh kugel. apricot preserves. coconut. almonds. handmade potato latkas. apple compote. dessert flourless raspberry-chocolate torte. fresh berry garnish.

5 2012 winter wedding. passed seared fois gras. caramelized apple. broiche. chive. seared venison. roasted butternut squash bruniose. bacon battonette. chopped parsley. risotto croquette. sauteed wild mushrooms. chive garnish. steak au poivre. peppercorn crusted steak. redskin potato bruniose. siracha bearnaise. first. potato gnocchi. bacon. sauteed shiitaki mushrooms. snipped chives. shaved parrano salad. watercress. honey roasted pear. walnuts. roquefort. quince vinaigrette. entree. grilled filet mignon. roasted redskin and brussel sprout hash. rosemary demi glace. cumin scented carrot threads. seared halibut. rock shrimp and asparagus risotto. lemon buerre blanc. vegetarian. angel hair pasta. tomatoes. scallions. garlic. roasted red peppers. basil butter. romano cheese. dessert chocolate triomphe. ganache. hazelnuts. chocolate mousse. cointreau soaked genoise.