Holiday Dinner Package 3 Appetizers 4 5 Entrées 6 Sides 7 Dessert 8 Ordering Guidelines 9

Transcription

1 2018

2 Tab le of Contents Holiday Dinner Package 3 Appetizers 4 5 Entrées 6 Sides 7 Dessert 8 Ordering Guidelines 9 ARE YOU PLANNING YOUR HOLIDAY EVENT ON DECEMBER 5-15? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER 20. The holidays are a busy, exciting time f everyone including the Catering by Michaels family! We love being a part of your seasonal festivities, parties, and Hanukkah traditions and look fward to warming your winter this year. You understand how a little planning can go a long way toward alleviating the stress and bustle during this festive time. This is why we suggest booking your holiday catering befe the season sneaks up on you. Contact us pri to November 20 to book your party and give yourself the best opptunity to secure your chosen date - they sell out quickly! December 5-15 are considered peak dates and are subject to a peak surcharge, but if you book pri to November 20, we will waive this fee! Peak Date Surcharges and What They Mean Events taking place between December 5-15 and booked after November 20th are subject to a peak date surcharge. Why? In der to maintain the highest level of service and quality during this busy time of year it s necessary to expand our resources we need me people, trucks and equipment to keep the entire process moving smoothly. Just as you would never compromise when it comes to your friends and family, we would never think of skimping when it comes to serving you.

3 HOLIDAY DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions. Food arrives in disposable containers except where noted. CHOOSE AN ENTRÉE WHOLE ROASTED FREE RANGE TURKEY GF With turkey gravy. MOM S SLICED BRISKET With brisket gravy. ALL PACKAGES INCLUDE MULTI-GRAIN PARKER HOUSE-STYLE PULL APART ROLLS. V CHOOSE ACCOMPANIMENTS CHOOSE A SALAD Caesar Salad GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. Holiday Salad V N GF Fresh mesclun greens, sun-dried cherries, toasted walnuts, pomegranates and crumbled blue cheese. accompanied by house pomegranate sherry vinaigrette. CHOOSE A POTATO Traditional Mashed Potatoes V GF Trio of Roasted Potatoes V GF With Yukon gold, baby red and purple potatoes. Latkes (Potato Pancakes) V With sour cream and homemade applesauce. CHOOSE A SIDE Rosemary Herb Stuffing Nancy s Noodle Kugel (with without raisins) V White Cheddar Macaroni & Cheese V CHOOSE A VEGETABLE Roasted Brussels Sprouts & Cauliflower V Topped with panko bread crumbs and Parmesan cheese. Sautéed Autumn Root Vegetable Medley V GF Zucchini, carrot, beet, pearl onion, yellow squash and turnip. Green Beans Almondine V N GF Holiday Dinner Package 27.85/pp CATERINGBYMICHAELS.COM /14/18 3

4 APPETIZERS FRESH VEGETABLE CRUDITÉ DISPLAY V GF With spinach caramelized red onion. Small 3 lb serves Medium 5 lb serves GRILLED & CHILLED MARINATED. VEGETABLES DISPLAY V N GF Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce. Small 3 lb serves Medium 5 lb serves SLICED DOMESTIC CHEESE BASKET V N Dill havarti, smoked Gouda, Brie, and sharp cheddar served with crackers, sliced baguettes, mixed nuts, and dried fruit. 2 lb serves CHOPPED LIVER With chopped egg, diced onion, Russian rye triangles and Carr s water biscuits. 1.5 lb serves Beef Vegetarian V N HOT ARTICHOKE PARMESAN DIP IN A CROCK V With herbed, toasted pita triangles. Serves MEDITERRANEAN DIP DISPLAY V Roasted garlic hummus, babaghanouj, Moccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves HARVEST CHEESE DISPLAY V N Beautiful display of basil pesto infused goat cheese, San Simon cow s cheese, Cheddar chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lb serves BAKED BRIE EN CROÛTE BASKET V N Brie is displayed with mixed nuts, sliced brioche baguette rounds and Carr s crackers. Serves Raspberry Preserves Apricot Moutarde Pecans & Brown Sugar CATERINGBYMICHAELS.COM /14/18 4

5 APPETIZERS FRESHLY BAKED BREADS & MUFFINS Butter not included. PUMPKIN BREAD V Serves /loaf SOFT BREADSTICK ASSORTMENT V Garlic Parmesan poppy seed, sun-dried tomato/basil/chèvre twist and poblano-cheddar /dz ASSORTED DINNER ROLLS V Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls /dz MAKI ROLL ASSORTMENT Min 4 dz. Kean fresh salmon, spicy tuna, New Yk smoked salmon and Califnia maki rolls. Accompanied by soy sauce, our special wasabi and pickled ginger /dz MULTI-GRAIN PARKER HOUSE-STYLE PULL-APART ROLLS V 9.50/dz SWEET & SOUR MEATBALLS Pieces. TRADITIONAL DEVILED EGGS V GF Min 2 dz. PETITE PUPS EN CROUTE (A LA PIGS IN A BLANKET) Min 2 dz. Served with yellow mustard. CHICKEN POT STICKERS Min 2 dz. Served with garlic soy dipping sauce /dz 12.25/dz 21.50/dz WHOLE POACHED SALMON GF Beautifully garnished and served with chunky cucumber dill sauce honey mustard dill sauce. Serves as an appetizer as an entrée. Add 2 oz Salmon Filets /ea CATERINGBYMICHAELS.COM /14/18 5

6 ENTRÉES WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lb serves Medium lb serves Large lb serves HERB ROASTED TURKEY BREAST GF lb serves MOM S SLICED BRISKET Min 3 lb. With mushrooms, onions and natural jus /lb MACARONI & CHEESE V Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves Add Chicken WILD MUSHROOM POT PIE V Cremini, ptobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lb serves WHOLE BEEF TENDERLOIN GF Min 3 lb raw weight befe cooking. Herb and garlic marinated and grilled. 20% cooked /lb STUFFED SHELLS V With spinach, mushrooms and cheese in marinara. 12 shells per pan serves 4-6. MADEIRA PEPPERCORN SAUCE GF We recommend 4 fl oz per pound of tenderloin. 8 fl oz. CHICKEN PICCATA Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping oz breasts and 1.5 lb broccoli serves 6-8. WHOLE ROASTED CHICKEN Two whole roasted chickens served with oven-roasted vegetable medley of carrots, celery, potatoes and onions. 16 pc chicken and 3 lb roasted veg serves 5-8. HONEY MUSTARD GLAZED SALMON GF Oven-roasted and served over a bed of sweet and sour braised cabbage. 8-4 oz filets serves % cooked. CATERINGBYMICHAELS.COM /14/18 6

7 SIDES CAESAR SALAD GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves CRANBERRY, PECAN & FETA SALAD V N GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried cranberries and feta cheese, accompanied by our pomegranate sherry vinaigrette. 3 lb serves /pan 31.00/pan AUTUMN VEGETABLE MEDLEY V GF Min 3 lb. See description in complete package. 7.50/lb FRESH SAUTÉED & SEASONED ASPARAGUS Min 3 lb /lb With panko crumb topping. ROASTED BRUSSELS SPROUTS & CAULIFLOWER V Min 3 lb. Topped with panko bread crumbs and Parmesan cheese. ROSEMARY HERB STUFFING Min 3 lb. TRADITIONAL MASHED POTATOES V GF Min 3 lb /lb 7.95/lb 5.95/lb AUTUMN SALAD V GF Fresh Califnia field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by our homemade Champagne-Dijon vinaigrette. 3 lb serves ISRAELI VEGETABLE SALAD V GF Min 2 pt. Red and green peppers, cucumbers, tomatoes, red onions, parsley, lemon juice and olive oil. GRILLED VEGETABLE QUINOA SALAD V GF Min 3 lb. Grilled red and yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro. CREAMED SPINACH V GF Min 3 lb. With a hint of Pernod /pan 6.95/pt 9.50/lb 11.85/lb OVEN ROASTED POTATOES V GF Min 3 lb. LATKES (POTATO PANCAKES) V With sour cream and homemade apple sauce. 15 per pan. Medium size approx. 2.5 in diameter. BABY NEW POTATOES Min 1 dz any type. Roasted Garlic V GF Sweet Potato V GF RIGATONI A LA VODKA Min 3 lb. In our vodka tomato crème sauce. NANCY S NOODLE KUGEL V With cinnamon-cnflake topping. May be dered with without raisins. 4 lb serves TURKEY GRAVY Min 2 pt. 5.95/lb 22.85/pan 24.00/dz 12.85/lb 24.75/pan 6.00/pt CATERINGBYMICHAELS.COM /14/18 7

8 DESSERT FLOURLESS CHOCOLATE CAKE V GF Serves FRESH RASPBERRY SAUCE V GF 8 fl oz. 7.85/ea SNOWFLAKE CAKE V Classic white buttermilk cake with winter white frosting decated with snowflakes and silver dragées. Serves GREAT! CHOCOLATE CAKE V Layers of devil s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves MINIATURE PIE ASSORTMENT V N Min 3dz /dz Asstment of miniature blondie pies, candy bar pies, and cranberry cheesecake cups. MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. Chocolate whoopie pies with crème filling and red velvet whoopie pies with cream cheese filling /dz * HOLIDAY FRENCH 15.65/dz. MACARON ASSORTMENT V N GF Min 2 dz. White chocolate peppermint, pistachio framboise and salted caramel. HOLIDAY BAR ASSORTMENT N Min 2 dz. Pumpkin crumble bars, white chocolate cherry bars, caramel apple bars, cranberry crumb bars and s mes bars. HANUKKAH DECORATED 13.95/dz 21.50/dz.. CHOCOLATE-DIPPED STRAWBERRIES V GF. CHEF S CHOICE OF ASSORTED GLUTEN FREE DESSERT BARS V N GF FRESH SLICED FRUIT BASKET V GF 41.25/dz.. Small 4 lb serves Medium 6 lb serves HOLIDAY DECORATED CHEESECAKE LOLLIPOPS V Min 2 dz /dz. HANUKKAH DECORATED. CUT-OUT COOKIES V Min 2 dz. Small 2-3 in /dz. Medium 4-5 in /dz. HANUKKAH DECORATED CUPCAKES (MINI) V Min 2 dz. Chocolate cupcakes with vanilla creme filling and white chocolate frosting and Hanukkah decation /dz. CATERINGBYMICHAELS.COM /14/18 8

9 ORDERING GUIDELINES This menu may be used f all catering ders throughout the holiday season but is specifically designed f Hanukkah entertaining. All ders are accompanied by heating and/ serving instructions when appropriate. There is a minimum der f delivery of $225 befe tax and delivery. Regular delivery policies apply except f dates noted below. Your choice of Visa, MasterCard, Discover, American Express is required with all ders. All prices and menus are subject to change without notice. F larger events, custom menus, and me fmal celebrations ask your Event Codinat about Full Service Catering. HANUKKAH DEADLINES & IMPORTANT TIMES Hanukkah begins at sundown on Sunday, December 2 and continues until sundown on Monday, December 10. Please place your der at least 72 hours befe the date of your function. Advance ders are given priity. Because of delivery schedules that fill quickly, we recommend that you place your der as early as possible to ensure your choice of delivery time. PEAK DATE SURCHARGE Are you planning your holiday event on December 5 15? We suggest you book pri to November 20. December 5-15 are considered peak dates and are subject to a peak surcharge. DELIVERY DETAILS On weekdays, all deliveries are scheduled f a minimum 1/2 hour time frame. On weekends, deliveries (except hot food ) have a minimum 1 hour time frame. We recommend you schedule your delivery in a time frame at least 1/2 hour befe you plan to serve. Please fact in the time it takes to access your building facility (such as dock waiting time, security check-in, etc.) and the time it will take our on-site service representative to set-up your der. There is a minimum der f delivery of $225 food and beverage, befe sales tax and delivery charge. Orders that will be delivered hot have a minimum of $300 food and beverage. Our delivery charges are calculated by location. If you have requested your der in baskets, there will be an additional pick-up charge. Deliveries scheduled f a minimum 4 hour time frame will be charged a reduced delivery fee. If nobody is available to accept the delivery when we arrive there will be an additional delivery fee charged f each additional delivery attempt. Deliveries are available until 5:30pm on Weekdays, 5:00pm on Sunday, and until 6:00pm on Saturday with a standard delivery charge. Deliveries after those times will incur an additional $30 per half-hour until 8:00pm. Orders of any size may be picked up from our kitchen in Mton Grove, Monday Friday 8:30am 5:30pm and Saturday 9:00am 1:00pm. CHANGING ORDERS If you need to increase, decrease, cancel your der, please follow these guidelines: Decreases to ders require 48-hours notice. Additions to ders require 48-hours notice. Additions made less than 48 hours in advance will be subject to menu minimums. We will always try to accommodate your last minute additions, however, due to purchasing and production schedules we may not always be able to accommodate you with less than 24 hours notice. Cancellations to ders require 48-hours notice. Orders cancelled with 48+ hours notice will have no additional charge. Orders cancelled with hours notice will have a 50% charge, and ders cancelled with less than 24 hours notice will be charged the full amount. CATERINGBYMICHAELS.COM /14/18 9

10 ORDERING GUIDELINES Catering by Michaels has made every efft to ensure that the allergen infmation provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability f the use of this infmation. All common allergens are present and processed in our facility. We are proud to be the only caterer in Nth America that is both Green Restaurant Certified and Green Seal Certified. Catering by Michaels meets Green Seal Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentallypreferable products, and conservation of energy and water. GreenSeal.g CATERINGBYMICHAELS.COM /14/18 10