LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CROISSANT 90. CAPERS MOZZARELLA MELT GRILLED CHICKEN, PORK TRUFFLED EGGS COLESLAW 95.
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1 LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM All sandwiches are served w/ mixed greens salad house made chips TUNA MELT ON CROISSANT SMOKED SALMON, CREAM CHEESE CAPERS ON PRETZEL ROLLS SMOKED BEEF MOZZARELLA MELT ON TOASTED BRIOCHE 110. CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI 85. BBQ-GLAZED GRILLED CHICKEN ROAST VEGETABLES TRUFFLED CREAMED CORN, COLESLAW 95. All breads are baked fresh daily available for purchase from our Bakery
2 SNACKS CRISPY FISH FINGERS GREEN SRIRACHA DIP BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS 85. MINI WAGYU BURGER 80. TRUFFLED FRIES NACHOS CON CARNE GRANDE ONION RINGS CALAMARI SAN MARZANO TOMATOES TARTAR 95. BOURBON PORK RIBS 105. PORK BELLY SKEWERS 70. CHEESE PLATTER Ask server for daily varieties upon availability. Served w/ Toasted Baguette Pear Jam THREE ASSORTED VARIETIES 150. NEW for March
3 STARTERS 95. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS GARDEN SALAD CREAM BOSTON CHOWDER, ONION SOUP MUSHROOM SOUP RED BALSAMIC BACON 80. SQUID, WHITE FISH, PRAWNS GRUYÈRE OF CELERY 70. TRUFFLED RAVIOLI 75. PAN SEARED FOIE GRAS, FIGS, RASPBERRIES TOASTED BRIOCHE ROASTED BONE MARROW, PARSLEY SALAD, TOAST BEETROOT SALAD (20 MINS) TOASTED WALNUTS 80. ROAST PUMPKIN, CHARRED CORN BABY SPINACH SALAD TRUFFLED SESAME VINAIGRETTE 85. HOUSE MADE SMOKED SALMON, HORSERADISH MAYO, LEMON GHERKIN TOASTED BAGUETTE 95. FRESH RICOTTA 180. BUFFALO MOZARELLA CHARRED CIABATTA VINE RIPE TOMATOES, BASIL 115. PASTA MEATBALL RIGATONI, SAN MARZANO TOMATOES, FRESH BUFFALO MOZZARELLA 95. SALMON 85. SPINACH WONTON RAVIOLI, BROWN BUTTER SAUCE CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM ROASTED MUSHROOMS, SPAGHETTI, WHITE TRUFFLE CREAM SPAGHETTI, SANTA BARBARA SEA URCHIN w/ PORK CRACKLING 200.
4 GRILLED All Grilled Items are served w/ Garden Vegetables, Pomme Purée, choice of: Au Jus, Cafe de Paris, or Soy-Mirin Sauces US PRIME SIRLOIN 250 G. / 350 G / 365. US PRIME RIB EYE 250 G. / 350 G / 385. WAGYU RIB EYE GRADE G. / 350 G. KING OYSTER MUSHROOMS ASPARAGUS 375. / 475. BLACK ANGUS FILET MIGNON SEARED FOIE GRAS BLACK TRUFFLE SAUCE IBERICO PORK LOIN 285. BLACKMORE WAGYU GRADE 9+ From David Blackmore in Australia, it is regarded as the best wagyu produced outside Japan. This opulent meat has intense marbling which gives 'melt in the mouth' moisture, tenderness and flavour. BLACKMORE STRIPLOIN SERVED POMME PURÉE, BLACK TRUFFLE JUS, ROAST VEGETABLES 850. SIDE DISHES CREAMED SPINACH 40. ROASTED BRUSSELS SPROUTS 40. POMME PURÉE PARMESAN POTATO WEDGES TRUFFLE FRIES 40. ROASTED MUSHROOMS HERBS 50. NEW for March
5 MAINS LAMB CHOP SPICED LAMB SAUSAGE, MASHED POTATOES ROASTED VEGETABLES 265. UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES, GARDEN VEGETABLES, GRAVY 120. CHILEAN SEA BASS DASHI POTATOES, CHARRED BRUSSEL SPROUTS, SESAME BUTTER 250. PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 160. PEPPER-CRUSTED BLUE FIN TUNA GREEN APPLE SALAD DUCK CONFIT À L'ORANGE SHAVED FENNEL ROASTED VEGETABLES CRISPY SKIN SALMON, MASHED POTATOES, ORANGE GINGER SOY 160. FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE 1 BONE-IN PORK CHOP 195. ASIAN DIRTY OXTAIL SOUP BAKMIE AYAM RICE 140. FOIE GRAS BRAISED WAGYU BEEF FRIED RICE EGG KIMCHI FRIED RICE CHILI JAM KWETIAU SIRAM GRILLED OX TONGUE BULGOGI SHORT-RIB BOWL
6 DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries BREAD BUTTER PUDDING BAILEYS CRÈME ANGLAISE 50. TIA MARIA TIRAMISU COFFEE DOUGHNUT, BAILEYS, TAHITIAN VANILLA ICE CREAM VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) GRAND MARNIER CRÈME BRÛLÉE, PASSION FRUIT SORBET 50. SEASONAL SORBET (Kindly Ask Your Server for Today's Flavors) OVOMALTINE PANNA COTTA DULCE DE LECHE FLAKY DOUGHNUT YOUR SERVER CAN ASSIST YOU CONDENSED MILK ICE CREAM PURCHASING BAKERY ITEMS TO 45. TAKE HOME NEW for March
7 OR G A NIC TE A BY D AM M A NN BREAKFAST, DARJEELING, EARL GREY, CHAMOMILE, CEYLAN O.P, JASMINE, GUN POWDER SOLEIL VERT, GREEN MINT, L ORIENTAL, GOÛT RUSSE FRUITS ROUGES, VERVEINE, CITRONNELLE EQUIL NATURAL 380ML EQUIL SPARKLING SAN PELLEGRINO ACQUA PANNA / EQUIL NATURAL 380ML 500ML 500ML 760ML / EQUIL SPARKLING / SAN PELLEGRINO / ACQUA PANNA 750ML 760ML 750ML /40. / / 45./ FR E SH J U IC E MELON, WATERMELON OR STRAWBERRY FRESH SQUEEZED ORANGE 40.
8 SMOOTHIES L IFE IS GOOD GRAPE FRUIT FRESH LEMON SORBET PEA R B R E AKFAST FRESH PEAR JUICE MELON GINGER BREAD SYRUP MINT WATERMELON, MELON, HONEY MINT HOR E NZO FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE FRESH LEMON SQUEEZE R ED SPINACH FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR FRESH LEMON SQUEEZE C PL U S GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSIONFRUIT JUICE B A NANA PE A N UT BUT T ER BANANA, VANILLA ICE CREAM PEANUT BUTTER MILKSHAKES SAL TE D CHOCO LA T E 60. STR A W B E R R Y 60. BLUEBERRY V ANIL L A COC O NUT 60. TOASTE D M ARS H M A LLO W 60. C OFFE E 60. D OU G H NUT NEW for March
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10 Established 2011 RECOMMENDED COCKTAILS CLASSICS SAZERAC NEW ORLEANS CLASSIC FROM THE 1860s. CANADIAN WHISKEY, ABSINTHE, SIMPLE SYRUP ORANGE BITTERS 120. ZOMBIE 4 KIND OF RUM, ANGOSTURA BITTERS, PASSION FRUIT 150. CINNAMON SYRUP BARREL-AGED AGED NEGRONI CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 100. TWISTED CLASSICS PO P RO C KS M A RT I N I TWIST ON THE CLASSIC GREYHOUND COCKTAIL RIMME POP ROCKS CANDY 9 5. CAMPARI, GUACAMOLE MARGARITA JALAPENO-INFUSED TEQUILA, COINTREAU, BLOODY MARY MIX, FRESH AVOCADO LEMON JUICE 110. SIGNATURE COCKTAILS WARM BUT T ER T O D D Y S ' MO R E BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER, CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED S'MORE SAKE MATCHA SAKE, GIN, COINTREAU, LEMON JUICE 105. GREEN TEA FOAM CA LI F O RNI A C O BBLER BUNDABERG RUM, ORANGE, CHOCOLATE LEMON BITTERS ORANGE LEMON WEDGES 100. CREAMY COCKTAILS LIQ UI D TI RAM I S U RUM, BAILEY S, HEAVY CREAM, COFFEE POWDER GRATED CHOCOLATE 9 5. w/
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More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationSERVING UP A DIVERSE ARRAY OF FLAVOURS
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More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
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ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE
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Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $12.50 Build Your Own Garlic Bread (v) Toasted sourdough bread served with organic Tasmanian garlic aioli and Pier01
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationPharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
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More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationDIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
More informationVEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
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C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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BARCLAY PRIME GROUP DINING MENUS BOUTIQUE STEAKHOUSE Luxury and sophistication meet posh and chic at barclay prime. A sexy revamp of the traditional steakhouse, Barclay Prime s menu offers subtle twists
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
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Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationÀ LA CARTE DINNER 6:30 PM - 11 PM
À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm
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middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationMENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
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Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationSIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in
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A P P E T I Z E R BEEF SKEWER 100 (Served on Lemongrass Stick with Yamazaki Dressing) MINI CHEESE BEEF BURGER (With Truffle Fries & Mini Salad) 90 BUFFALO CHICKEN WINGS (Deep Fry Crispy Chicken Wings,
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EVENT & PARTY PACKAGES Thank you in advance for considering Gossip for your upcoming event. We have outlined below our most commonly requested packages. If you have something different in mind or any special
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More informationAll prices are in UAE Dirhams and inclusive of 10% Service charge, 5% Vat, 6% Tourism Fee and 4%Municipality Fee
SALADS Al Fresco beetroot salad (N) Roasted beetroot mix, feta cheese, honey lime seasoned green sprouts, orange mix green, carrot mustard dressing 35 Green apple and pear salad (N) Oven roasted apple,
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Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
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Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
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More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationDinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
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More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
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CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
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