Tel# Facebook: Web:
|
|
|
- Austin Stafford
- 5 years ago
- Views:
Transcription
1 Tel# Facebook: Web: Address: 61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, Kuala Lumpur. Malaysia
2 Food for sharing Leo s Famous Pork Knuckle Platter 108 (114) Our house specialty served with roasted potatoes and condiments Leo s Famous Kentucky Fried Frog 36 (38) Finger sucking good Leo s Crispy Bacon Lollipops (NEW) 34 (36) Jamon Serrano Platter 60 (63) The best Spanish black pig ham served with rock melon Leo s Famous Pork Satay 42 (44) Served with traditional condiments Homemade Premium Sausages Platter 36 (38.2) Selection of 3 types of homemade sausages, Served with garlic aioli Bacon 2 Ways (NEW) 36 (38.2) Crispy bacon and slow roasted bacon Roasted Pork Belly 38 (40) Cheese Platter A selection of fine premium cheeses served with fruits, nuts and water crackers Choices: 3 Types of Cheeses 45 (47.7) 5 Types of Cheeses 68 (71.8) Brie Mahone Camembert Blue Manchego Edam Cabra Melon Mango Parmesan
3 Starters To tickle your palate Stuffed Spanish Piquillo Peppers 30 (31.8) Black truffle fragranced pork mince Grilled Button Mushroom (NEW) 32 (33.8) With bacon, tomato and cheese With ratatouille (v) 26 (27.5) Leo s Smoked Salmon Terrine (NEW) 29 (30.7) Scallops wrapped in bacon 42 (44.4) Seared Foie Gras (NEW) 60 (63.6) Served with pickled plums and apricot butter Salads. Leo s Garden Salad (v) 22 (23.3) Caesar Salad with Grilled Cajun chicken 26 (27.6) With bacon With smoked salmon 30 (31.7) Grilled Watermelon Salad (v) (NEW) 22 (23.2) With yoghurt ravioli & Feta Cheese Soups. Seafood Chowder (NEW) 32 (33.8) Creamy Wild Mushroom Cappuccino (v) 22 (23.3)
4 Mains Carne Cast Iron Pan Seared Australian Angus Rib eye Steak 98 (103.5) Australian Black Angus Rib eye Steak (220gms) seared in a cast iron pan, served with roasted bone marrow, grilled asparagus and chat potatoes and au jus Simply delicious.(please allow 20 minutes cooking time) Grilled NZ Lamb Rack 75 (79.5) Grilled New Zealand Rack of Lamb served with sweet potato mash, garden vegetables, chili mint dressing and au jus. Leo s FamousSpanish Iberico Pork Tenderloin 92 (97.5) Spanish Iberico Tenderloin (220gms), served on a bed of truffle mash, garden vegetables, with hollandaise, chimichurri sauce and au jus. Barbequed Pork Ribs 59 (62.5) Choose from our 3 lip smacking flavours: Mesquite BBQ, Spicy Cola and Sweet Guinness Fall off the bone pork ribs, served with garden vegetables and roasted chat potatoes. Grilled Sakura Pork Shoulder loin 49 (51.9) Cured for 96 hours to enhance its flavour and juiciness. Oven roasted and served with herb butter, garden vegetables, truffle mash and au jus. Grilled Pork Chorizo Sausage 38 (40.3) Served with potato rosti and topped with apple chutney. Grilled Chicken Roulade 38 (40.3) Served with truffle mash, grilled asparagus and au jus Leo s BahKutTeh 39 (41.3) Served with steam rice and yau charkway Extra Soup (pot) Extra Yau Char Kway 18 (19) 3 (3.2) Extra Rice 2 (2.2)
5 Mains Frutti di Mare Baked Cod Fish 98 (103.5) Oven baked juicy Chilean cod fish served with truffle mash, garden vegetables with hollandaise and romesco sauce. Grilled Norwegian Salmon 55 (58.3) Grilled Norwegian salmon fillet served with rosti potato, grilled asparagus and topped with hollandaise sauce. Mains Vegetariano Cannelloni ala Funghi 39 (41.3) Cannelloni pasta stuffed with sautéed mushrooms, topped with cream and parmesan cheese. Spinach Lasagna 32 (33.9) Pasta sheets layered with spinach, béchamel sauce, tomato sauce and cheese. Pizzas Made to the golden ratio of apporoximately1.618 first discovered by the Greeks, Leonardo da Vinci proportioned his works to approximate the golden ratio, Believing it to be aesthetically pleasing. Mamma Mia 38 (40.2) Jamon Serrano, mozzarella, rocket Aloha 34 (35.9) Grilled Cajun chicken, pineapple, capsicum Smoked Duck 42 (44.4) Cranberry sauce, brie cheese, rocket Big Breakfast 34 (35.9) Honey Ham, bacon, mushroom, cherry tomato, quail egg Traditional Margherita (v) 45 (47.7) Buffalo Mozzarella, Cherry Tomato, basil
6 Pasta Ranjit s Pasta 35 (36.9) Mushroom, bacon, chili padi, garlic Fettuccine Squid Ink 42 (44.4) Prawns, squid, scallops, cherry tomato Spaghetti Prawn Bisque 38 (40.1) Garlic, white wine, chilipadi, basil Fettuccine Carbonara 32 (33.8) With bacon & mushroom Sue s Chili Padi Zucchini Pasta (v) 30 (31.7) Aglio olio style with chili padi, olive oil, mushrooms & garlic Spaghetti Bolognese 32 (33.8) Noodles Fried Hokkien Noodles 32 (33.8) Char Bee Hoon 32 (33.8)
7 Dessert Affogato 22 (23.3) A shot of DEGAYO espresso poured over a scoop Forty Licks vanilla ice cream. then flamed with Sambuca Chocolate Volcano 23 (24.3) Served with a scoop of Forty Licks vanilla ice cream. Grilled Mango Cheeks 23 (24.4) With pink peppercorn, honey& cardamom -spiced served with a scoop Of Forty Licks vanilla ice cream Home Made Waffles 28 (29.6) Served with a scoop of Forty Licks vanilla ice cream. With a choice of : Mapple syrup & butter. Nutella & roasted pisang emas Strawberry, almond flake & chocolate sauce Tiramisu 25 (26.4) Made with Kahlua & mascarpone cheese Home Made Walnut Brownie 24 (25.4) Served with Forty Licks vanilla ice cream. Forty Licks vanilla ice cream Forty Licks Ice Cream is a local artisanal handcrafted ice cream. Made by hand in small batches using only the best ingredients, With NO additives or preservatives. Single / Double Scoop 15 (15.9) / 25 (26.5) (w / strawberry & chocolate sauce, almonds, strawberry)
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
COLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast Bellaggio Breakfast 13.95 Two eggs (any style) with your choice of bacon, ham or
DINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
Petite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Wedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
RM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
Romaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks
beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT
Bar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
DESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
OUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
A L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Hilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
starters bread soup quiche BBQ Chicken wings
starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon
The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
1 FOR 1 LUNCH PROMOTION
MENU 1 FOR 1 LUNCH PROMOTION Terms & Conditions Weekdays, 11.30 am to 3pm, excluding eves & Public Holidays Highest priced items will be charged while lowest priced items will be waived. It s not per category
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
LUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll
COLD STARTERS HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll CAJUN FRIED CHICKEN SALAD 8.25 Crispy
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
WELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
SMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g
Starters Cold Cut & Cheese Thịt nguội và phô mai Cold cut & cheese platter served with pickled cucumber, black olive, crackers and grapes. S/490 M/690 Mortadella 20g Mortadella 30g San Daniele ham 20g
restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
A wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
Wedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
MENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter
MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your
SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
PLATTER SOUPS / STARTERS
PLATTER WINESTONE EXPRESS PLATTER FOR 1 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine S$22 SOUPS / STARTERS
PLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
La Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
Fiestasol wedding menus 2014/15
Fiestasol wedding menus 2014/15 Seated Menus The classic option, choose from one of our hugely popular menus. Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented with something for everyone.
Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
Where Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
CAFÉ AT THE FALLS RESTAURANT
CAFÉ AT THE FALLS RESTAURANT Radisson Blu Resort, Sharjah Corniche Road, P.O. Box 3527, Sharjah, United Arab Emirates Tel.: +971 6 5657777 Fax: +971 6 564 5245 fb.sharjah@radissonblu.com radissonblu.com/resort-sharjah
Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form
PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form 188 Sukhumvit Soi 16 Bangkok Thailand 10110 02-259-1234 https://www.facebook.com/pizzazo
Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
STARTERS & SALADS. SOUP OF THE DAY 6.9 Please check with our friendly floor staffs
STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add Beef or Chicken)
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
STARTERS & SALADS. SOUP OF THE DAY 6.9 Please check with our friendly floor staffs
STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add Beef or Chicken)
Breakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018
2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed
Rent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
SHANGRI-LA S TANJUNG ARU RESORT & SPA :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH Rent a Chef #ShangriLaTAH #FromTheTable in the privacy of your own room, on the beach or anywhere else you desire
Pane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
A mouthwatering mix of Shrimps, chicken and chorizo baked rice. Chorizo and Manchego Bake (P) (D)
HARVESTER S Tapas menu Classic Paella (P) (D) (S) A mouthwatering mix of Shrimps, chicken and chorizo baked rice Chorizo and Manchego Bake (P) (D) Spicy pork sausage with classic Spanish cheese on top
BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
MAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
All Inclusive. The Deli Side 12:00-22:30
All Inclusive The Deli Side 12:00-22:30 The Deli 12:00-22:30 We hope you enjoy our menu Whilst we have many classic dishes, the focus of our menu is on grilled prime cut meats all sourced from the best
GARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
Starters. Our Oyster Selection
Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
ANTIPASTO. (Starters) Mushrooms ValDostana R79. Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
ANTIPASTO (Starters) Mushrooms ValDostana R79 Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin. Chicken Livers Peri-Peri R85 Chicken livers the Italian way. Simply
Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted