Fresh mussels steamed in sweet vermouth with shaved leeks ad vine ripe tomatoes 12
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- Beatrice Francis
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1 Dinner Menu Appetizers Fresh Mussels Fresh mussels steamed in sweet vermouth with shaved leeks ad vine ripe tomatoes 12 Bruschetta Traditional Italian appetizer topped with fresh chopped tomatoes, herbs and shallots and drizzled with extra-virgin olive oil. Served on garlic toast. 8 Carciofini Long steam artichokes tossed with sun-dried tomatoes and roasted garlic, topped with toasted bread crumbs 9 Buffalo Mozzarella Caprese Fresh mozzarella and tomatoes with a drizzle of extra virgin olive oil 11 Antipasto Misto Assorted platter cured of Italian meats and cheeses 8 Fried calamari Tender calamari, lightly breaded and fried to a golden brown. Served with spicy marinara sauce. 12 Spicy Garlic Shrimp Sautéed gulf shrimp with a touch of red pepper flakes and roasted garlic 10 Crispy Fried Mini Crab Cakes Served with the sweet roasted red pepper sauce 9 Split charge for any dish: $3
2 Salads Gorgonzola Mixed greens, endive, radicchio and walnuts folded into a light oil vinegar dressing, topped with imported gorgonzola Side 6.50, Dinner 12 Cocco Bello Fresh greens, cucumbers, tomatoes, carrots, olives, extra virgin olive oil with a hint Of lemon and topped with chunks of provolone Side 6.50, Dinner 12 Caesar Classic salad made with hearts of romaine lettuce and homemade croutons Side 5.50, Dinner 10 Stuffed Portobello Whole Portobello cap stuffed with spinach and marinated tomatoes topped with fontina Side 6, Dinner 11 Della Casa Mixed baby greens with artichoke hearts, marinated black olives, hearts of palm, roasted peppers and fresh mozzarella in a balsamic vinaigrette Side 5.50, Dinner 10 Add the following items to any salad: Skirt Steak (9), Chicken (4), Salmon (9), Shrimp (9), Seared Ahi-Tuna (9), Cajun Chicken (5) Sides Sautéed Mushrooms (4), Broccoli Rabe (6), Spinach (4), Potato Frico (5), Garlic Mash (4), Roasted Potatoes (4), Steamed House Vegetables (4) Split harge for any dish: $3
3 Pasta Penne Vodka Pink sauce infused with vodka and peas 15 Fresh Fettuccini Primavera Mushrooms, French beans, artichoke hearts, toasted pine nuts, and grilled asparagus in a basil butter sauce, topped with shaved Regiano 14 Lobster Ravioli Prepared with a shallot cream sauce Cheese Ravioli Served in a plum tomato and basil sauce 15 Linguini & Clams Prepared in a roasted tomato, lemon zest and chardonnay brood (white or red) 17 Capellini Pomodoro In a tomato and basil sauce 14 Classic Rigatoni Bolognese 16 Whole Wheat Fettuccini Jumbo shrimp over whole wheat fettuccini served with sun-dried tomatoes and spinach in a roasted garlic wine sauce 22 Fresh Orechiette With sweet Italian sausage, eggplant, and caramelized onions in a plum tomato sauce Fresh Fusilli With lump jumbo crab meat, spinach, and artichoke heart in a pink sauce Fresh Pappardelle With roasted chicken, pancetta and mushrooms in a Madeira wine sauce Split Charge for any dish: $3
4 Entrees Chicken Marsala- Francese- Piccata 16 Chicken Boscovivo Breast of chicken, caramelized onions, sun-dried tomatoes and mushrooms simmered in a fresh tomamto sauce Chicken Carciofini Breast of chicken sautéed with artichokes, roasted red peppers and olives Chicken Balsamico Bone-in chicken with roasted garlic and balsamic sauce Herb Roasted Chicken Semi boneless roasted chicken with garlic whipped potatoes and seasonal vegetables Pork Chop In a roasted garlic pan sauce served with broccoli rabe and asiago potato gratin 25 Fresh Tilapia Prepared with capers and tomatoes in a lemon wine sauce 19 Grilled Herb Crusted Atlantic salmon Served with roasted garlic whipped potato and mixed vegetables 19 Split charge for any dish: $3
5 Desserts Caramel Apple Tart, Profiteroles, Cannolis, Chocolate Eruption, Torte Della Nona, Tiramisu, Gelato $5.50 Cold Beverages : Soft drinks Cocco Bello Ice (sweetened), Iced Tea (unsweetened), Lemonade, Coke, Diet Coke, Sprite, Diet Sprite Italian drinks: Aqua Panna Natural Spring Water, San Pellegrino Sparkling Mineral Water (regular, orange, lemon and citrus), Italian Iced Tea (lemon and peach) Snapple: Peach, Lemon, Raspberry (diet or regular) Hot Beverages Espresso, Cappuccino, Machiatto, American Coffee, Lattes, Mocha, Hot Chocolate, Assortment of Teas
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' BASILICOS CATERING MENU DOWNTOWN SCRANTON DICKSON CITY 570.343.7492 570.341.0422 ' BASILICOS ABOUT BASILICO S Basilico s Gourmet Catering offers the finest and freshest meats, cheeses and prepared food.
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A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More information36 West Street Annapolis, MD On and Off Site Catering Menu
36 West Street Annapolis, MD 21401 410-267-9950 www.lunabluofannapolis.com On and Off Site Catering Menu On Site Catering Choose Luna Blu for our intimate dining room that seats up to 50 guests. We offer
More informationItalian Café. 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904)
Italian Café 2 Independent Drive Jacksonville, Florida 32202 Phone: (904) 355-0064 Fax: (904) 355-6009 www.vitosatthelanding.com An 18% gratuity will be added to parties of 6 or more, including separate
More informationP I Z Z E R I A. Fried Calamari $6.99 tender, lightly breaded calamari served with lemons and marinara sauce
Appetizers Made fresh daily Fried Calamari $6.99 tender, lightly breaded calamari served with lemons and marinara $7.29 Stuffed Mushrooms fresh mushroom caps stuffed with succulent crabmeat and spiced
More informationCrabmeat Bruschetta Seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil $8.95
APPETIZERS Sautéed Broccoli Rabe - Rappini sautéed in a garlic sauce with cherry tomatoes and hint of lemon $8.95 Calamari Pizziola Calamari sautéed in a Marinara sauce with capers and olives $9.95 Crabmeat
More informationNora and Gino have 3 sons (Giovanni, Claudio, Marcello) and 11 grandchildren that you might see running around in the restaurant from time to time.
Gino and Nora opened Nora s Cuisine in 1992 with a modest seating capacity of 12. Over the years the restaurant has expanded to our very own building and is now one of Las Vegas hottest restaurants, serving
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationSOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationParty and Banquet Menu
439 Oak Shade Road, Shamong, NJ 08088 609-268-0600 www.la-campagnola.com Party and Banquet Menu Our goal is that you enjoy an outstanding dining experience with great tasting food accompanied by delicious
More informationLunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
More informationfamily, friends, familiar faces 738 Bethlehem Pike Flourtown, PA visit us on facebook
738 Bethlehem Pike Flourtown, PA 19031 215.233.1063 www.scoogis.com visit us on facebook STARTERS Bada Bing Bada Boom Shrimp golden fried tossed in our secret sauce 10 Mediterranean Sampler chickpea hummus,
More informationDinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationGround Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread
COLD TAPAS Hummus 9.45 Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread Bruschetta 9.45 Fresh Diced Tomato, Basil, Garlic and Extra
More informationBravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More informationBONE-IN OR BONELESS Delicious chicken wings served the way you like em. Served with blue cheese or ranch dressing & celery sticks.
MOZZARELLA STICKS $7.50 Deep fried mozzarella cheese served with our HOT ARTICHOKE & SPINACH DIP $7.75 As great as it sounds! Served with tortilla chips. MEATBALL SLIDERS 4 for $7.95 Delicious bite-sized,
More informationStarters. Salads ENTREE
Starters COTTAGE INN CHEESEBREAD Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce. 8.99 Gluten Free 10.99 HOT TRIO SAMPLER Bruschetta,
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationAntipasti Misti (Appetizers)
Antipasti Misti (Appetizers) Mozzarella Carrozza Layers of melted Mozzarella separated by slices of white bread and fried until golden brown $9 Mozzarella e Pomodoro Slices of fresh mozzarella separated
More informationMake Your Own Pizza!
Neapolitan - Thin Sicilian - Thick 12 14 16 By the slice.50 per topping 14 16 By the slice.50 per topping Cheese Pizza 8.75 10.75 12.75 2.25 12.75 15.00 2.50 12 14 16 Each Topping 1.25, 1.25, 1.50 Half
More informationTouch of Hot Starters. Nadie s Garden Touch. Nadie s Salad... $7.95
Soup with a Touch of Pasta Chicken De Angelo. $5.00 Pasta E Fagioli $5.00 Touch of Cold Starters Roasted Peppers, Tomato and Fresh Mozzarella.. $8.95 Little Neck Clam Cocktail... $7.95 Roasted Beets with
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