NATIONAL DAY SINGAPORE HAWKER FAIR 9 AUGUST 2016

Transcription

1 NATIONAL DAY SINGAPORE HAWKER FAIR 9 AUGUST 2016 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Turkey Bacon Bits, Caesar Dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce, Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral Dressings and Emulsions Asian, Balsamic, French, Italian, Thousand Island Flavoured Vinegars and Oils Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple, White Balsamic, Black Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed Toppings for your Salad Red and Yellow Cherry Tomatoes, Olives, Sliced Beets, Feta Crumble Corn Kernel, Shredded Carrot, Sugar Peas, Telegraph Cucumber, Baby Radish Singapore Nonya Rojak Hut Pink Ginger Buds, Mango, Green Apple, Sweet Turnip, Kang-Kong, Bean Sprouts, Honey Pineapple, Crisp Tau-Pok, Chinese Crullers, Roasted Peanuts and Rojak Dressing APPETISERS AND SALADS Tataki of King Salmon with Cucumber-Paper Caprese Platter with Aged Balsamic Glaze Snow Crab Gateau with Compressed Pineapple Salsa Kerabu Kacang Botol Nonya Spicy Winged Bean Salad Kerabu Udang Rebung Buluh Nonya Prawns and Bamboo Shoot Salad Kang-Kong Cuttlefish Salad with Hoisin Dressing Spicy Topshell Salad Nonya Achar

2 EUROPEAN CHARCUTERIES Mortadella, Parma Ham, Black Forest Ham, Honey Baked Ham Beef Bresoala, Coppa Salami, Smoked Chicken Breast CHEESE DISPLAY Finest Selection of Gourmet Farm House Cheeses Accompanied with Honeys, Jams, Mostarda, Assorted Crackers, Nuts and Dried Fruits ANTIPASTI Specialty In-House Marinade Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomato, Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese, Artichokes, Stuffed Olives, Kalamata and Black Olives BREAD CREATION Array of Special Bread Loaves and Rolls Assorted Crisp, Stick and Twist Dip of Spices Baba Ghanoush, Hummus, Sundried Tomatoes, Basil Pesto, Olive Tapenade, Black Truffle Mayonnaise Dip SEAFOOD EXTRAVAGANZA Boston Lobster, Auckland Oysters, Snow Crab Leg, Tiger Prawn, Peruvian Scallop Jonah Crab Claw, Spanner Crab, Green Lip Mussels House Special Asian Aioli, Calamansi Chincalok Sauce, Tomato Cocktail Sauce, Chili Padi Nam Pla, Tabasco, Calamansi and Lemon Wedge JAPANESE CULTURE Selection of Freshly Pressed Nigri Sushi and Maki-Rolls Freshly Sliced Sashimi Moriawase Japanese Tako, Salmon, Tuna, Snapper Japanese Cha, Zaru Soba or Somen Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions and Japanese Pickles MELT GOURMET MARRON LOBSTER LAKSA SHOWCASE Thick Rice Noodle Served with a Rich Coconut Base Spicy Soup Marron Lobster, Bean Sprouts, Quail Eggs, Fish Cake, Tau Pok, Laksa Leaves and Sambal Chili

3 OPEN-AIR BBQ STATION AND ROTISSERIE On the Grill Sambal Stingray Chicken, Beef and Mutton Satay Tao Pok Panggang Stuffed Bean Curd Puff with Cucumber and Beansprouts YouYu YouTiao Chinese Crullers Stuffed with Cuttlefish Paste Otak-Otak Spiced Fish and Seafood Paste Wrapped in Banana Leaf Marinated Lamb Chops Spicy Chorizo Sausages Norwegian Salmon Fillet On the Spit Whole Roasted Crispy Suckling Pig Roasted Farmhouse Pullet Marinated with Hoisin INDIAN CUISINE Selection of Assorted Indian Tandoori and Kebab Plain, Garlic Naan and Pratas Selection of Indian Vegetable and Meat Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments SOUPS Sup Itek Tim Peranakan Style Duck and Salted Vegetable Soup Tom Yum Goong Thai Spicy and Sour Soup with Prawns Classic Clam Chowder with Garlic Crisp

4 HERITAGE STREET Claypot Bak Kut Teh Literally translated as pork rib tea, the dish needs to be listed as one of the must-tries in Singapore. The soup consists of meaty pork ribs simmered for hours with garlic, pepper, medicinal herbs and spices. You Tiao are the perfect croutons for soaking up the savoury soup. Paired with a pot of Tie Guanyin Chinese tea will help dissolve the fat in the soup. Hainanese Chicken Rice Stall This significant dish has been touted as one of Singapore's national favourite icon. The recipe is adapted from early Chinese immigrants originally from the Hainan province in Southern China. Simple, bite-sized pieces of delicately poached or steamed chicken served with fragrant rice (cooked in chicken broth with pandan leaves), thin slices of cucumber, premium light or dark soy sauce and a delicious homemade ground chili, garlic and ginger paste. Variants include roasted chicken or soy-braised chicken. Live Oyster Omelette Commonly known as Orh Luak or Hao Jian, which originated in Chaozhou and Fujian. This recipe represents the Singaporean variation it gives you a guilty pleasure of savouring a crispy omelette studded with briny oysters dipped in sour and spicy chili sauce. Traditional Chinese Barbeque Roast Stall Our delicious and well-seasoned meats will help you to explore the world of traditional Chinese roasts. While the crackling roasted pork belly with its ultra-crispy skin will crumble in your mouth, the traditional cherry wood roasted duck will take your taste buds on a wild journey of different flavours and textures.

5 ASIAN WOK Kueh Pie Tee Slow Braised Sweet Turnip with Bamboo Shoots, Dried Shrimp and Condiments Coriander, Shrimp, Chinese Sausage, Chopped Eggs, Chopped Peanuts, Sweet Sauce and Chili Sauce Rice Sambal Seafood Fried Rice Steamed Yam Rice Fried Crispy Baby Squids in Sweet Sauce Wok Fried Butter Oatmeal Prawns Fried Pandan Chicken Mains Singapore Style Black Pepper Crab Braised Pork Knuckle with Shitake Mushroom Nonya Beef Rendang Ayam Buah Keluak Assam Fish Curry Wok Fried Sambal Pacific Clams with Petai Beans Wok Fried Scallop with Celery in XO Sauce Stir Fried Hong Kong Kailan with Crispy Garlic Nonya Chap-Chye EUROPEAN CLASSICS Array of Crisp and Chips Stewed and Braised Oxtail Stew with Root Vegetables Ocean Fresh Citrus Seafood Gratin Mains Roasted Duck Supreme with Orange and Marsala Jus Grilled Snapper Fillets with Fennel Cream and Confit Roma Salsa Potato Potato and Cauliflower Gratin Roasted New Potatoes with Pommery Mustard and Herbs

6 Vegetables Broccoli and Cauliflower Gratin Roasted Butternut Squash with Caramelized Onion and Parsley Chorizo Roasted Market Vegetables with Almonds Organic Bean Cassoulet PASTRY CHEF MENU Gateaux, Cakes and Tarts Chendol Melaka Kueh Lapis Cake Durian Penyet Sea Salt Crumble Tart Matcha Azuki Roll Peanut Butter Banana Exotic Mango Pudding Coconut Grand Cru Chocolate Sable Selection of Nonya Kueh Pandan Crème Brûlée Durian Choux Puff Bubor ChaCha Cheng Teng Jelly Assortment of fine Chocolate Bonbons Warm Dessert Jackfruit Bread and Butter Pudding Goreng Pisang Banana Fritter with Cinnamon Dust Ultimate Twin Chocolate Fountains Experience Dessert Station Waffles Pure Hazelnut Crunch, Peanut Butter Praline, Pandan Kaya Special Gelato Black Sesame Cookies and Cream Ice Cream Madagascar Vanilla Gelato Lychee Sorbet Garden of Fruits Selection of Refreshing Tropical Sliced Fruits

7 88 per person inclusive of free flow of chilled juices and soft drinks 108 per person inclusive of free flow of wines, beer, chilled juices and soft drinks