MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016

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1 MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce, Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral Dressings and Emulsions Asian, Balsamic, French, Italian, Thousand Island Flavoured Vinegars and Oils Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple, White Balsamic, Black Balsamic, Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed Toppings for your Salad Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-dried Tomatoes, French Beans, Snow Peas, Corn Kernels, Shredded Carrots, Alfalfa Sprouts, Japanese Cucumber, Baby Radish APPETISERS AND SALADS Prime Seafood Salad with Citrus Dressing Roasted Potatoes, Scallions and Grain Mustard with Smoked Turkey Green Apple, Tender Celery and Toasted Walnut Salad Trio Pepper Salad with Pickled Olives and Marinated Feta Boston Lobster Timbale with Mango, Avocado and Keta Caviar Duck Rillette with Cranberry and Orange Reduction Thai Pomelo Salad with Bird Eye Chili and Dry Shrimp Raw Papaya Salad with Traditional Dressing Seafood Glass Noodle Salad with Fresh Cilantro 1604

2 EUROPEAN CHARCUTERIES AND JAMÓN IBÉRICO DISPLAY Selection of Premium Charcuteries Black Forest Ham, Parma Ham, Rosette, Beef Bresoala, Coppa Salami Two Tone Melon Whole Leg of Iberico Ham Carving CHEESE DISPLAY Finest Selection of Gourmet Farm House Cheeses Accompanied with Honeys, Jams, Mostarda, Assorted Crackers, Nuts and Dried Fruits ANTIPASTI Specialty In-house Marinade Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomatoes, Pickled Beets, Marinated Bocconcini, Herb-marinated Feta Cheese, Artichokes, Stuffed Olives, Kalamata and Black Olives MUMMY LOVES BREAD CREATION Array of Special Bread Loafs and Rolls for Mommy Assorted Crisp, Stick and Twist Dip of Spices Baba Ghanoush, Hummus, Sun-dried Tomato, Basil Pesto, Olive Tapenade, Black Truffle Mayonnaise Dip LIVE SHUCKED OYSTERS AND SEAFOOD EXTRAVAGANZA Finest Composition of Molluscs and Crustaceans Fine de Claire Oysters, Maine Lobster, Jonah Crab Claw, Snow Crab, Jonah Crab and Spanner Crab, Green Lip Mussels, Black Mussels, Tiger Prawns, Sea Conch, Ocean Clams, Peruvian Scallops, Violet Scallops Spiced Chili Jam, Cocktail Dressing, Wasabi Mayonnaise, Garlic Aioli Flavoured Tabasco, Lemon Wedges JAPANESE CULTURE Selection of Freshly Prepared Nigri Sushi and Maki Freshly Sliced Sashimi Moriawase, Japanese Cha, Zaru Soba or Somen Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes, Spring Onions and Japanese Pickles

3 SOUPS Tom Yum Goong Fish Maw Soup with Sea Moss, Dried Scallops and Crab Meat Hearty Mushroom with Garlic Bread MATCH-YOUR-OWN GOURMET PASTA STATION AND FARMHOUSE EGGS CORNER Selection of Fresh Homemade Egg Pasta with Choice of Lobster Bolognaise, Truffle Cheese Alfredo, Wagyu Beef Ragout Accompanied by Selection of Garnishes and Traditional Condiments Butter and Sage Tossed Gnocchi and Micro Organic Cress Garnishes Farmhouse Eggs any Style with Choice of Premium Garnishes and Accompaniments Blue Swimmer Crabmeat, Chopped Summer Truffles, Aged Ibérico Ham CARVING STATION AND ROAST Bourbon Cola Glazed Gammon Ham Served with Roasted Pineapple and Raisin Honey Jus Slow-roasted OP Prime Rib with Cream Cheese and Soft Green Herbs Yorkshire Pudding, Duchess Potatoes and Truffle Jus Traditional Salmon Wellington With Poached Market Greens and Lemon Beurre Blanc Natural Veal Jus, Mustard jus, Dijon Mustard, Pommery Mustard, Horseradish Cream, Mint Sauce CHERRY GARDEN SPECIALTY ROASTS Roasted Duck, Canton Chicken, Crackling Pork Belly Served with Traditional Condiments HYBRID FOIE GRAS STATION Pan-fried Foie Gras with Pickled Jackfruit Passion Fruit Prawn Paste Sauce and Toasted Brioche

4 OPEN-AIR BBQ GOURMET BURGER STATION AND ROTISSERIE Rotisserie of Lemongrass-rubbed Chicken Black Peppered Mini Sirloin Steak Char Siew Lamb T-Bone Baby Pork Back Ribs with Homemade Barbeque Sauce Garlic Butter Half Marron Lobster Yellow Wine Tiger Prawns Teriyaki Salmon Selection of European and Asian Sausages Jumbo Chicken Satay with Peanut Gravy Gourmet Tomato, Carrot and Beetroot Ketchup INDIAN CUISINE Selection of Assorted Indian Tandoori and Kebabs A Tribute to All Motherhood Chef Santosh s Special Tandoori Layered Chicken Kebab Plain, Garlic Naan and Pratas Selection of Indian Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments ASIAN WOK Assortment of Oriental Crackers Starch Braised Ee-fu Noodles with Lobster Kimchi Fried Rice with Roasted Pork Fried Thai Fish Cake with Sweet Chili Dip Wok-fried Butter Oatmeal Prawns Crispy Fried Chicken with Mango Salsa Mains Deep-fried Yam Ring with Prawns, Scallops and Celery Poached Cod Fillet with Black Garlic Sauce Burgundy Wine Braised Pork Trotter with Red Dates and Chestnuts Traditional Red Curry Duck with Lychee Wok-tossed Black Pepper Crab Hong Kong Kailan with Oyster Sauce and Crisp Garlic

5 EUROPEAN CLASSICS Array of Crisps and Chips Brunch Favourites Veal, Chicken and Pork Sausages Grilled Crispy and Back Bacon Eggs Benedict with Roma Tomatoes Braised White Beans with Tomato Sauce Homemade Rösti Potatoes Stewed and Braised Seafood Casserole with Pickled Lime Braised Lamb Shank with Grilled Polenta and Pearl Onions Mains Confit Duck Leg with Braised Cabbage and Orange Glaze Grilled Marron Lobster with Marjoram and Tomato Bell Pepper Coulis Starch Orange Pumpkin Mash Lyonnaise Potatoes Vegetables Cauliflower Gratin with Scamorza Cheese Roasted Brussel Sprouts with Caramelized Onions and Parsley Jumbo Asparagus with Roasted Almonds and Chorizo Organic Bean Cassoulet DESSERTS Gateaux, Cakes and Tarts Green Tea Ice Jelly Brilliant Rose Pate Choux Hazelnut Paris Brest Melt Signature Cake Yuzu Meringue Sable Tart Roasted Sweet Potato Tea Cake Ume Plum Swiss Roll Green Tea Chocolate Fudge with Wasabi Powder Sakura White Bean Mochi Baked Philadelphia Cheese Cake Assortment of Fine Chocolate Bonbons Assorted French Dragées

6 Warm Desserts Philadelphia Cheese Lava Tart Chocolate Lava Crumble Fudge Dessert Station Crepes with Gula Melaka Cream Patisserie Served with Gelato Avocado Chocolate Fountain Dark Chocolate and Strawberry Chocolate Selection of Sliced Fruits, Berries, Marshmallows, Genoa and Cookies Special Gelato Vanilla Avocado Raspberry Sorbet Mango Sorbet Smoothies Mango Smoothies Raspberry Smoothies Garden of Fruits Selection of Freshly Sliced Tropical and Seasonal Fruits 128 per guest inclusive of free flow of soft drinks and juices 178 per guest inclusive of free flow of Veuve Cliquot brut and rosé, wines, beers, selected cocktails, soft drinks and juices