CHRISTMAS EVE. Buffet Menu

Transcription

1 CHRISTMAS EVE Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, Pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp) Charcuterie Parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, salmon with sour cream, black pepper salmon, marinated citrus salmon Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre

2 Salads German potato salad, nicoise salad, grilled vegetables with pasta, quinoa salad, chicken salad, greek salad, beef pastrami salad, German potato salad The Line beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad Broccoli jackfruit salad Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter Western Station Garlic e rosemary whole pink snapper whit broccoletti e cherry tomatoes Rabbit stuffed with carrots e celery roots Puff cake zucchini smoked ham goat cheese Saffron risotto with burrata cheese licorice Broccoli gratin with paprika besciamel Brussel sprouts Sautèed pumpkin and lardons Braised endive Roasted garlic e balsamic celeriac e potato baked with truffle Veal milanese tomato e coriander Soup Soup bouillabaisse Pasta Station Choice of Lobster ravioli Spinach ricotta ravioli Dry pasta spaghetti, penne Homemade pasta fettuccini, taglietelle, tagliolini Aglio-olio Pesto sauce Tomato sauce Carbonara sauce Lamb ragu

3 Pasta Condiments Prawns, capers, kalamata olives, cherry tomatoes, sautéed garlic, parmesan, parsley, anchovies, basil, chili flakes, ham and mushrooms Carving Station French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Carving Condiments Honey mustard Dijon mustard English mustard Whole grain mustard Cognac mustard Horseradish Beef jus Arabic Station Cold Mezzah and Salad Hommus bil tahini, baba ghanoj Bamia bil zeit (okra with olive oil) Moutable Persian Grill Station Grilled lamb chops Chicken lari marinated with yoghurt King fish saffroni Garlic sauce, harissa, cucumber and yoghurt, spicy olives Local Specialties Main Dishes Roast whole suckling pig (carving) asian style roasted chicken (carving) deep fried pork ribs with qing dao sauce Thai coconut galangal soup with lobster Siam style fried rice Yaki udon noodles Scallops and brocolli with brown sauce Salted egg king prawn Black pepper crab

4 Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Ramen noodles Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry Thai fish cake, Vietnamese chao tom Indian Corner Main Dishes Chicken kaboli kebab Subj shahi seek Chicken 65 Lamb boti kebab Prawns koliwada Lamb chops vindaloo Palak paneer Chana dhal Saffron rice Lobster coconut curry Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles

5 Desserts Vintage cremeux with cocoa streusel shooter Tiramisu shooter Trio of berries trifle shooter Opalys and raspberry shooter Toffee & passion fruit shooter Sago gula melaka Mango pudding Red rubis Champagne and cassis jelly Oversize grandma yule log cake Vanilla creme brule Raspberry passion fruit cheese mousse with almond dacquoise Vanilla salted toffee, apple tatin and crumble spices Chestnut mousse mandarin sponge hazelnut nougat yule Durian, coconut and pandan yule log cake Raspberry yuzu shortcake Vanilla cream brule Green tea opera Oreo strawberry cookies and cream Very berry tartlets Chocolate lollipop Cassis and chestnut month blanc Assorted of Malay Kueh Egg tart Durian choux Pandan Kaya cake Durian roulade Christmas Highlight Christmas macarons tower Strawberry deep in chocolate tower Profiterolles choux tower Authentic german christmas stollen English drunken fruit cake Caramelised pecan nuts tart Panettone Christmas cookies Christmas cupcakes Cake pop Very berries cones Pain d`epices Christmas pudding with brandy sauce Selection of hand craft truffles Chocolate fountain and condiments

6 CHRISTMAS DAY BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelized onion Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Compound Salad Pomelo and crab with thai dressing Burrata and cherry tomato Avocado prawn salad Thai beef salad Caesar salad station with condiments Cold Carving Salmon confit Cheese Yuzu foie gras Cherry foie gras Fig foie gras Foie gras terrine

7 Caviar Station Potato bilini, sour cream, chives, chili powder, quail eggs and assorted salt Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp) Charcuterie and Salmon Parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, marinated dill salmon Cheese Buffet Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre, emmantal Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Western Station White asparagus soup Brussel sprouts Sauteèd carrots and lardons Grill polenta with mushrooms e hezelnut Soft eggplant in rich tomato sauce Braised endive Roasted garlic e balsamic celeriac e potato baked with truffle Steem zucchini with bread sauce Pasta Station Choice of Fagottini with salmon ravioli Porcini mushroom ravioli Ricotta and spinach ravioli Lobster ravioli Potato gnocchi

8 Dry Pasta Spaghetti, penne Sauce Aglio-olio Tomato and basil sauce Carbonara sauce Lamb ragu Seafood marinara Butter e sage Gorgonzola cheese Carving Station Slow roasted lamb shoulder Roasted turkey with cranberry sauce and stuffing sauteed chestnuts Roasted bone-in prime rib with yorkshire pudding Maple glazed gammon ham with honey and mustard Salmon wellington with spinach and bluecheese Slow braised wagyu beef leg Pistachio crusted slow cooked pork ribs Carving Condiments: Honey dijion mustard Dijon mustard Cognac mustard Whole grain mustard English mustard Horseradish Beef jus Horseradish Mint sauce Foie Gras Station Pan fried foie gras with homemade bread and chuties Fruit bread Brioche French baguette Walnut bread Mango chutney Garlic jam Raspberry jam Prune jam Strawberry chutney Apricot jam Figs chutney

9 Local Specialties Main Dishes Whole roast suckling pig (carving) Fortune chicken (carving) Seafood tom yum soup Lotus wrapped seafood fried rice Korean jap chae noodles Korean style baby back ribs Thai seafood red curry Steamed prawns with garlic and X.O. sauce Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Japanese Sukiyaki hot pot Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry Japanese mixed barbecue (tori) Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Carving Station Marinated tandoori whole lamb carcase

10 Main Course Malai tandoori turkey Achari murgh tikka Tandoori whole seabass Chicken badami kurma South indian pulao Dhal woda Prawns koliwada Lobiya masala Kadhai paneer Saffron rice Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Vintage cremeux with cocoa streusel shooter Tiramisu shooter Trio of berries trifle shooter Opalys and raspberry shooter Toffee and passion fruit shooter Sago gula melaka Mango pudding Red rubis Champagne and cassis jelly Oversize grandma yule log cake Vanilla creme brule Raspberry passion fruit cheese mousse with almond dacquoise Vanilla salted toffee, apple tatin and crumble spices Chestnut mousse mandarin sponge hazelnut nougat yule log cake Durian, coconut and pandan yule log cake Raspberry yuzu shortcake Vanilla creme brule Green tea opera Oreo strawberry cookies and cream Very berry tartlets Chocolate lollipop Cassis and chestnut month blanc Assorted of Malay Kueh Egg tart Durian choux Pandan kaya cake Durian roulade

11 Christmas Highlight Christmas macarons tower Strawberry deep in chocolate tower Profiterolles choux tower Authentic German Christmas stollen English drunken fruit cake Caramelised pecan nuts tart Panettone Christmas cookies Christmas cupcakes Cake pops Very berries cones Pain d`epices Christmas pudding with brandy sauce Selection of hand craft truffles Chocolate fountain and condiments

12 CHRISTMAS DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contains shrimp) Charcuterie Parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, paprika salmon, salmon tartare, salmon with sour cream Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre

13 Salads German potato salad, nicoise salad, grilled vegetables with pasta, quinoa salad, chicken salad, Greek salad, beef pastrami salad, German potato salad The Line beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad Broccoli jackfruit salad Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter Western Station Roasted cauliflower soup Buttered carrot and french beans Baked potato with sour cream, chives and bacon bits Brussel sprouts and bacon with parmesan Roasted root vegetables Christmas stuffing Honey chestnuts Baked mac and cheese Grill polenta with cheese sauce e walnut Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Aglio-olio Pesto sauce Tomato sauce Cream sauce Beef ragu Pasta Condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed onions, sautéed garlic, parmesan, parsley, anchovies, basil, chilli flakes, ham and mushrooms

14 Carving Station Roasted turkey with cranberry sauce Sauteed chestnuts Roasted bone-in prime rib Salmon wellington with spinach and bluecheese Slow braised wagyu beef leg Slow cooked pork ribs Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Arabic Station Hommus bil tahini, baba ghanoj Bamia bil zeit (okra with olive oil) Persian Grill Station Braised lamb shoulder Chicken lari marinated with yoghurt Salmon saffroni Garlic sauce, harissa, cucumber and yoghurt, spicy olives Local Specialties Main Dishes Corn pork rib soup Pork congee Yang Chow fried rice Fried kway teow with seafood Sambal kangkong Broccoli with crabmeat sauce Steamed fish hongkong style Prawns sambal Shaoxing drunken chicken

15 Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Satay Station Chicken satay, beef satay, lamb satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Carving Station Lamb shoulder tandoori with basmati rice and condiments Main Course Chicken afghani kebab Prawns koliwada Chicken vindaloo Subj shahi seek Lobiya masala Kadhai paneer Saffron rice Kadhai Live Prawns coconut fry Beans poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles

16 Desserts Vintage cremeux with cocoa streusel shooter Tiramisu shooter Trio of berries trifle shooter Opalys and raspberry shooter Toffee and passion fruit shooter Sago gula melaka Mango pudding Red rubis Champagne and cassis jelly Oversize grandma yule log cake Vanilla cream brule Raspberry passion fruit cheese mousse with almond dacquoise Vanilla salted toffee, apple tatin and crumble spices Chestnut mousse mandarin sponge hazelnut nougat yule Durian, coconut and pandan yule log cake Raspberry yuzu shortcake Vanilla creme brule Green tea opera Oreo strawberry cookies and cream Very berry tartlets Chocolate lollipop Cassis and chestnut month blanc Assorted of Malay Kueh Egg tart Durian choux Pandan kaya cake Durian roulade Christmas Highlight Christmas macarons tower Strawberry deep in chocolate tower Profiterolles choux tower Authentic german christmas stollen English drunken fruit cake Caramelized pecan nuts tart Panettone Christmas cookies Christmas cups cake Cake pop Very berries cones Pain d`epices Christmas pudding with brandy sauce Selection of hand craft truffles Chocolate fountain and condiments

17 NEW YEAR S BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Kelly Oysters Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus (lunch) Swordfish (dinner) Caviar Station Potato blinis, sour cream, chives, chili powder, quail eggs and assorted salt Dressing Ranch dressing, thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp) Charcuterie Iberico ham, parma ham, salami milano, beef bresaola, prosciutto ham, prosciutto cotto ham, foie gras terrine, black pepper salmon, marinated dill salmon

18 Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre Salads Bb eel with tomatoes and cucumbers, grilled vegetables with pasta, quinoa salad, greek salad, black kalamata olives, green olives, french beans, broccoli, cauliflower and baby corn Bread and Butter French baguette, lavash, grissini stick, multigrain bread and hard roll Western Station Seafood chowder Buttered carrot and french beans Baked potato with sour cream, chives Brussel sprouts and bacon with parmesan Roasted root vegetables Baked mac and cheese truffle Paprika potato gratin Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Homemade pasta fettuccini, taglietelle, tagliolini Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu Creamy seafood Pasta Condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed garlic, parmesan, parsley, anchovies, basil, chili flakes, ham and mushrooms Carving Station Roasted lamb leg with rosemary and dijon Beef wellington Braised prime rib with garlic and sage with yorkshire pudding Slow braised wagyu beef leg Slow cooked pork belly with pineapple sauce Parsel sea bass with mixed seafood

19 Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Mint sauce Foie Gras Station Pan fried foie gras with homemade bread and chuties Fruit bread Brioche French baguette Walnut bread Mango chutney Garlic jam Raspberry jam Prune jam Strawberry chutney Apricot jam Figs chutney Local Specialties Main Dishes Roast whole suckling pig (carving) Roasted chicken inasal (carving) Vietnamese meat balls soup Fujian style fried rice Stir fried curry noodles with seafood Miso glazed baked lobster Braised abalone with brocolli Korean kalbi (beef short ribs) Tempura station Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew

20 Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Ramen noodles Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo Kadhai Live Chciken tikka masala Vegetable poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad, tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Shooter Chocolate cremeux Trio of berries trifle Tirami-su Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose

21 Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tarts Granny smith apple crumble French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies & cream Yuzu lemon boat sable Matcha opera Black velvet Calisson Local Assorted kueh Eggs tart Kueh lapis Sesame balls Heritage cake Pandan kaya cake Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lolly pop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit

22 NEW YEAR S DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contains shrimp) Charcuterie Iberico pork, parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, smoked salmon, paprika salmon, salmon tartare, marinated dill salmon, marinated citrus salmon Cold foie gras station Yuzu foie gras Cherry foie gras Fig foie gras Foie gras terrine

23 Caviar Station Potato bilini, sour cream, chives, chili powder, quail eggs and assorted salt Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre Salads Quinoa salad, chicken salad, Greek salad, beef pastrami salad, German potato salad The Lne beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick, Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter Western Station Chicken and lentil soup Rice crusted salmon, spicy beurre blanc Seafood risoni tomato olive stew Coq au vin Braised wagyu beef cheek with root vegetable Lamb ossobucco with gremolada Barley cheese risotto Truffle mashed potato Sautéed seasonal vegetable Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu Pasta condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed onions, sautéed garlic, parmesan, parsley, anchovies, basil, chilli flakes, ham and mushrooms

24 Carving Station Beef wellington Braise prime rib with yorkshire pudding Mushrooms rigatoni in cheese wheel Slow cooked pork belly with pineapple sauce Baked salmon with tomato and zuchini Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Arabic Station Cold Mezzah and Salad Hommus bil tahini, baba ghanoj Loubiya bil zeit (french beans with tomato sauce and olive oil) Persian Grill Station Beef kubideh Chicken zaafrani (marinated with yoghurt and saffron) Maygu kebab (marinated prawns with mustard and yoghurt) Garlic sauce, harissa, cucumbers and yoghurt, spicy olives Local Specialties Main Dishes Black chicken herbal soup Chicken congee Seafood fried rice Fried kway teow with chicken sausage Abalone with mix vegetable Broccoli with crabmeat sauce Sea bass Hong Kong style Prawns sambal Shaoxing drunken chicken Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew

25 Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Satay Station Chicken satay, beef satay, lamb satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Live Station Whole tandoori snapper with basmati rice Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo Kadhai live Chciken tikka masala Vegetable poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Shooter Chocolate cremeux Trio of berries trifle Tiramisu Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose

26 Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tart Granny smith apple crumble French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies and cream Yuzu lemon boat sable Matcha opera Black velvet Calisson Local Assorted kueh Eggs tart Kueh lapis Sesame ball Heritage cake Pandan kaya cake Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lollipop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit