R E S T A U R A N T & L O U N G E. its a. meatylicious affair. Interactive Kitchen Menu
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1 its a meatylicious affair Interactive Kitchen Menu Tossed Appetizer Vine Riped Tomato and Mozzarella Salad, Basil Pesto, Parmesan Shaving Marinated Octopus with Apple Salad German Potato Salad with Crispy Bacon Cold Canapé Tuna Chuck with Anchovies, Peperonata and Young Rucola Goose Liver Pate, Granny Smith Apple, Candied Walnuts Smoked Chicken Shavings, Lebanese Hummus, Doris Dilly Bruschetta Master Butcher Premium Cold Cuts Beef Pastrami Smoked Chicken Roll Honey Glazed Ham Norwegian Smoked Salmon (Gherkin, Pickles Onion, Vegetables Pickles, Olives) Airflown Salad Station Red Chicory / Green Frissee / Belgium Endive / Coral Lettuce Red Frisee / Ice Berg / Kalamanta Olives / Queen Olives / Black Olives Caper Berries / Cornichon / Gherkin / Pickled Pearl Onion Mixed Capsicums /Cherry Tomato / Telegraph Cucumber Sweet Corn Kernels / Grilled Marinated Artichokes 1000 Island Dressing / Italian Dressing / French Dressing
2 DIY Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Garlic Croton, Grilled Chicken, Hard Boiled Egg, Caeser Dressing Japanese Sushi and Fresh Cut Sashimi A Variety of Handmade Sushi, Maki Rolls and Sashimi Served with - Shoyu, Wasabi, Pink Pickled Ginger Assorted Tsukemono Tuna, Mackerel, Tako, Salmon Japanese White Miso Soup (Spring Onion, Seaweed, Tofu, Prawns, Soft Boiled Egg and Udon Noodle) Abundance of Ocean Gems on Ice Sweet Sea Prawns, Venus Clams, Blue Swimming Crab, Australian Yabbies, Sea Whelk, Half Shell Sea Scallop Dinner Addition: Live Seasonal Oyster Served with Lemon Wedges, Mignonette, Spicy Hot Sauce, Cocktail Sauce, Tabasco Sauce Traditional Farm Cheese Station Brie/ Camembert / Blue Cheese / Goat Cheese Manchego / Peach Apricot Cheese / Porter Cheese / Lavash/ Grissini / Ciabatta / Table Water Cracker / Walnut / Hazelnut Crudités, Dried Apricot, Dried Apple, Grapes Master Baker s Baskets (Large Deco Bread) Assorted Housemade Baker s Bread Traditional Brioche Cigars Bread Crostini Comté Portion Butter / Portion Margarine
3 Oven-Fresh Pizza Barbados Pizza Pizza of Crispy Potato, Taleggio, Rosemary and Truffle Oil Steamed Dim Sum Basket Steamed Siew Mai with Salmon Roe Steamed BBQ U.S. Kurobuta Pork Buns Baked/ Deep-fried Dim Sum Deep-fried Crispy Prawn Dumpling with Wasabi Mayo Deep-fried Chicken Dumpling Soup Station Chicken Bak Kut Teh Sop Kambing with Indian Spices Chinese Roast Station Roasted Duck, Roasted Pork Poached Chicken, Chicken Rice Condiments Local Station Steamed Whole Seabass, Thai Basil Sauce Stewed Oxtail with Kilkenny and Mandarin Orange Skins Sautéed Seasonal Vegetables with Oyster Sauce Braised Pork Belly with Condiments Steamed Drunken Prawn with Chinese Herbs Seafood Fried Rice with Tobiko Roe European Station Pot Braised Australian Beef Cheek with Root Vegetables Slow Braised Guinness Mallard Duck paired with Grilled Japanese Leek Pumpkin Gratin with Marshmallow Black Shell Mussels, Fennel, in Garlic Saffron Sauce
4 Pasta Live Cooking Station Selection of Gourmet Pasta and Homemade Sauces Mushroom, Ham, Bell Pepper, Onion, Bacon, Smoked Fish, Prawns and Chicken Roasted Tomato Sauce, Traditional Beef Bolognese Sauce, Cream Sauce, Classic Puttanesca Sauce, Aglio Olio Style Dinner Additional: The BBQ Grill Station Australian Lamb Rack Tajima Beef Chuck Sweet Pork Rack German Pork Bratwurst Smoked Beerknacker Artisan Blood Sausage 5 Meter Snails Chicken Sausage Mint Jelly, Thai Chilli Sauce, Grain Mustard, Dijon Mustard, Horseradish, Veal Jus, Sweet BBQ Sauce, Béarnaise, Truffle Mayonnaise Dinner Additional: Live Station Salt Crusted Grain Fed Tomahawk Truffle Potato Puree Tiger Beer Granny Smith Compote, Veal Jus Beef Carpaccio, Marinated Pine Mushroom, Pear, Rosemary, Garlic Vitello Tonnato with Tuna Sauce, Beef Tartare, Green Bean Salad, Quail Eggs, Bell Pepper Dressing Indian Nation Copper Pot Baby Chicken Tikka Style Dhal Makhani Palak Paneer with Corn Tagine inspired Lamb Briyani Crispy Prata Garlic Cheese Naan Mango Chutney/Indian Pickles/Mint Chutney/Cucumber Raita
5 South East Asian Flavours Malay Style Curry Fish with Okra Ayam Masak Tomato Udang Goreng Lada Hitam Sayur Campuran Condiments Prawn Cracker, Fish Cracker, Papadum, Emping The Dessert Fridge and Cakes Table Bourbon Chocolate Bread and Butter Pudding White Chocolate Passion Cake Baked Pumpkin Cheesecake Green Tea Almond Tart with Berries Irish Cream Crème Brûlée Pineapple Upside-down Cake with Caramel Dark Rum Whisky Pear Tart Hazelnut Banana Chocolate Mousse Cake Classic Tiramisu with Tia Maria Hot Tau Suan with Chinese Dough Fritters Almond Beancurd with Longan and Lychee Dinner Additional: Dessert Live Station Crêpe with Blood Orange Sauce Chocolate Fountain Station Assorted Pralines Rum Truffle Condiments for Chocolate Fountain Soft Serve Ice Cream Tropical Fresh Cut and Whole Fruits Watermelon, Rock Melon, Dragon Fruit, Pineapple, Honeydew, Red Apple, Green Apple, Pear, Sugar Plum, Orange
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
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BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationEVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
EVENT MENU AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion
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Saxon Buffet 2019 * Home made smoked trout fillet with lemon caper marinade * Jellied beef from the beef with horseradish sauce * Filled eggs * Small meatballs and potato salad * Beef salad with braised
More informationChristmas Eve & Day Buffet
Christmas Eve & Day Buffet 24th Dec 2018 Dinner 25th Dec 2018 Lunch Lunch 12pm to 2.30pm : $56 ++ per adult $28 ++ per child Dinner 6pm to 10pm : $68 ++ per adult $34 ++ per child Child price for ages
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationCHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM
CHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM SALADS AND APPETIZERS Red treviso, baby spinach, mesclun, arugula, yellow frissee, butter lettuce, lamb's lettuce, romaine, red oak and endive
More informationFESTIVE LUNCH BUFFET MENU
1-23 12 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and
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COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More informationBiltmore Christmas Brunch 2014
Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationSalad (Choice of 1 following)
ASIAN BUFFET CONTINENTAL MENU- $75/per person Salad Fresh Rucola Salad with Tomato, Avacado, Pomengranate, Truffle Vinegratte and Danish Feta Chees Indonesian Tauhu Goreng with Pineapple Peanuts Sauce
More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationBUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing
BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More informationKONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
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More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
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