ADDITIONAL A LA CARTE FOOD STATION (MINIMUM 100 PORTIONS PER STATION)

Transcription

1 ADDITIONAL A LA CARTE FOOD STATION (MINIMUM 100 PORTIONS PER STATION) THAI SPECIALTIES KHAO KRIEB PAK MOR - Steamed rice pancake with minced pork stuffing GUAY TIEW RUA - Thai noodle boat with fish balls or pork or beef PAD THAI - Fried noodle Thai style with egg and prawns THAI TAPAS IN CONE (2 PIECES PER PERSON) SOM TAM WITH SHRIMP ROASTED DUCK SALAD CHICKEN AND FLOWER SALAD MANGO STICKY RICE CHINESE SPECIALTIES KANOM JEAB & SALAPAO - Assorted dim sums and buns KIEW NAM - Chinese wanton with minced pork and shrimp stuffing KHAO MUN GAI - Capon chicken with steamed rice KHAO / BAMEE MOO DAENG - Steamed rice or egg noodle with roasted pork GUAY JAB - Shanghai noodle soup GUAY TIEW LARD NA PLA TAO SI - Chinese fried noodle with fish in black bean gravy Baht 13,000 net KHAO / BAMEE PED YANG - Steamed rice or egg noodle with roasted duck GRA PHO PLA - Fish maw soup SIGNATURE SUCKLING PIG FROM SILK ROAD JAPANESE SPECIALTIES MIXED TEMPURA (Fish, shrimps, squid and vegetables) Ebi Tempura / Taro / Sweet Potatoes / Fish Seabass SUSHI Fish Tuna / Fish Salmon / Shrimp Sushi / Kani / California Maki Baht 19,000 net

2 SUSHI PREMIUM Baht 32,000 net Fish Tuna / Fish Salmon / Shrimp Sushi / Fish Hamachi / Shrimp Amaebi / Squid Tako / California Maki SASHIMI Fish Tuna / Fish Salmon / Fish Seabass / Kani SASHIMI PREMIUM Fish Tuna / Fish Salmon / Fish Seabass / Kani / Fish Hamachi / Shrimp Amaebi / Squid Tako CALIFORNIA MAKI SEAFOOD ON ICE (20 kg ) Served with tartar sauce, cocktails sauce, Spicy seafood sauce and condiments Baht 32,000 net Baht 24,000 net White head shrimps New Zealand mussels Rock lobster Alaskan king crab on ice (10 kg ) Served with tartar sauce, cocktails sauce, spicy seafood sauce and condiments New England Maine lobster on ice (20 kg ) Served with tartar sauce, cocktails sauce, spicy seafood sauce and condiments Freshly shucked Fine de Claire oysters with Vodka ice bar with spicy beet root, mango chili shoots and traditional condiments (Preorder 1 week in advance) Baht 36,000 net Baht 48,000 net WESTERN SPECIALTIES ITALIAN PARMA HAM STATION with honey dew melon, cornichons and pickled onion ASSORTED MARINATED AND SMOKED SALMON CARVING WITH CONDIMENT Orange marinated, Beet root vodka marinated and smoked salmon with dill BEEF TENDERLOIN WELLINGTON WITH MUSHROOM SAUCE AUSTRALIAN LAMB LEG IN HERB CRUST WITH THYME GRAVY mustard, mint jelly and assorted bread basket SLOW ROASTED AUSTRALIAN SIRLOIN BEEF served with mushroom sauce, mustard and assorted bread basket SLOW ROASTED WAGYU BEEF RUMP MARBLE SCORE 4-6 served with mushroom sauce, mustard and assorted bread basket BAKED HAM IN BREAD CRUST WITH PINEAPPLE GRAVY HONEY GLAZED BONE HAM WITH PINEAPPLE GRAVY CAESAR SALAD WITH GRILLED CHICKEN / TUNA FOIE GRAS TERRINE WITH TOASTED RAISIN BREAD served with fruit chutney Baht 25,000 net Baht 23,000 net

3 SMOKED SALMON TARTAR ON SPINACH TARTLETTES served with mustard dill sauce PASTA STATION WITH A SELECTION OF SAUCE Penne pasta and spaghetti with seafood sauce, tomato and carbonara WHOLE BAKED MARINATED SALMON IN SALT CRUST with grainy mustard sauce ASSORTED GERMAN PORK SAUSAGE RING with mash potato, sauerkraut, shallot sauce and Dijon mustard SEAFOOD FLAMBE Prawns, scallops, Atlantic salmon, New Zealand mussels, Squid flambéed in X.O. cognac SLOW ROASTED LAMB SHANK with rosemary thyme sauce and roasted vegetables CRISPY ROASTED PORK KNUCKLES with mash potatoes sauerkraut and onion BAVARIAN STYLE WEISS WURST AND FRANKFURTER SAUSAGE served with assorted mustard and freshly baked brezel WHOLE OVEN ROASTED FREE RANGE CHICKEN served with roasted potatoes and rosemary thyme sauce Baht 16,000 net PAN FRIED FOIE GRAS (40g portion) sautéed a la minute served on raisin toast poached peach and balsamic reduction ASSORTED CAVIAR 4 SELECTION OF FISH ROE Salmon roe Lumpfish roe Red topiko roe Black topiko roe Assorted seaweed roe Served with blini, toast and traditional condiments MOLECULAR DISCOVERY Try our nitro poached cocktails prepared in liquid nitrogen Mai Tai Blue Kamikaze Singapore Sling Passion Malibu Guava ravioli with popping crystals and fruit caviar served on ice LIVE SMOKE HOUSE Select 1 item Smoked ocean trout Smoked duck Smoked tuna Smoked foie gras Smoked scallop Smoked lobster claw Smoked crab meat tartar

4 Assorted French premium cheese selection Baht 25,000 net With assorted French bread dried fruits and condiments Weekly selection such as: Tomme, Munster, Fourme D Ambert, Reblochon, Saint Maure cheese Assorted European cheese selection With assorted French bread dried fruits and condiments Selection such as: Brie Cheese, Gouda, Edam, Blue cheese INDIAN LIVE SPECIALTIES Allo tikki Kebab corner (Lamb, fish, Prawn, Chicken) Dahiwada station Lamb biryani & vegetable biryani Chicken biryani & vegetable biryani Paneer Tikka live station Paneer kathi roll Corn Paneer ki tikki Chicken tikka Chicken Shawarma with salad and garlic dip Lamb Shawarma with salad and garlic dip Tandoori chicken Aloo matter ki tikki Hara Bhara kabab (Yen) Papadi chat Sesmi cheese kabab Palak mushroom kabab Mutton sheikh kabab Mixed vegetable pakora Fish cake Dosa Dal Darka Tawa paper chicken Jalebi with rabri Tawa pepper prawns VEGETARIAN SPECIALTIES Vegetarian maki roll Mixed vegetable tempura Vegetarian mushroom and spinach pizza Vegetarian Peking duck / Deep-fried bean curd sheets topped with sauce Kao Soy / Northern Style noodle in yellow curry Vegetarian pasta live station Assorted pasta (no egg) with tomato sauce, pesto sauce, arrabiata sauce and condiments Vegetarian dim sum Tacos and Tortilla Mexican tacos served with assorted dip and condiments (Guacamole, sour cream, mashed red bean, tomato salsa, onion, spring onion etc.) Baht 24,000 net Baht 13,000 net Baht 13,000 net

5 Popiah Sod / Fresh spring roll with bean curd and bean curd Vegetarian duck Mieng Chinese style stir fried with mixed vegetable Vegetarian duck Masala Indian style Vegetarian noodles Mu-dang nam Northern style noodles in yellow curry Deep fried bean curd sheets topped with sauce DESSERTS ICE KA-CHANG Crushed ice with condiments and syrup KANOM KROK - Thai rice cake with various topping KANOM BUENG - Crispy flour sheet with shrimp and coconut filling KHAO NIEW MAMUANG Mango with sticky rice CREPE SUZETTE With assorted condiments and vanilla ice cream ITALIAN ICE CREAM Selection of Vanilla, strawberry and chocolate with condiments MöVENPICK ICE-CREAM Selection of Espresso, Caramelita, Maple Walnut, Passion Fruit & Mango, Raspberry Vanilla, Swiss Chocolate, Strawberry CHERRY JUBILEE Hot cherries with vanilla ice cream CHOCOLATE FOUNTAIN WITH MIXED FRUITS