NEW YEAR S EVE DINNER AT BAHRAIN BAY KITCHEN

Transcription

1 NEW YEAR S EVE DINNER AT BAHRAIN BAY KITCHEN January 1 st, 2017 ORIENTAL COLD MEZZE (V) Fattoush Salad Hommos Tabouleh Moutabal Vine Leaves Cous-cous Salad Moussaka Pink Labneh Grilled Halloumi Salad Babaghanouj Cucumber Yogurt Beetroot Labneh WESTERN SALADS Foie Gras Crostini - Marinated Cherries Air Dried Beef Bresaola - Figs, Shaved Parmesan Nicoise Salad - Albacore Tuna Organic Quinoa Salad - Prawns, Palm Hearth, Grilled Pineapple Omani Lobster Seafood Salad - Purple Potato Seared Yellow Fin Tuna Tataki - Avocado, Shredded Radish, Salmon Roe

2 Goat Cheese Terrine - Green Asparagus (V) Grilled Italian Marinated Vegetables (V) Alba Truffle Buffalo Mozzarella (V) Chicken Tikka Chat Waterfall Beef Filet - Papaya Salad, Cilantro-Lime Dressing VERRINE Thai Pomelo Salad - Marinated Chicken, Cilantro, Kefir Lime Leaves Wild Mushroom Ceviche (V) Fruit Tikka Chat Chickpeas Chat (V) SALAD BAR (V) Selection of Leaves and Condiments Walnut Balsamic Dressing, Thousand Island Dressing, Honey Pomegranate Sumac Dressing, Citrus Dressing SMOKED AND CURED FISH STATION Homemade Maple Wood Smoked Salmon Beetroot Cured Kingfish Dill Cured Salmon Gravlax - Sour Cream, Saffron Aioli, Capers, Gherkin, Silver Onion, Lime SEAFOOD MOUNTAIN ON ICE Oyster - Raspberry Mignonette Poached Omani Lobster Tail

3 Poached Prawns Marinated Squid - Chili Dressing Green Mussels Baby Octopus - Balsamic Vinegar Spicy Aurora, Tartar Sauce, Saffron Aioli, Garlic Aioli, Lemon Wedges, Cocktail Sauce, Chili Sambal SUSHI LIVE STATION Maguro Nigiri Ebi Nigiri Sake Nigiri Tobiko Nigiri Inari Nigiri California Roll Spicy Tuna Roll Teriyaki Chicken Spicy California Shrimp roll Smoked Salmon Tekka Maki Hamachi Maki Kappa Maki Avocado Roll TART AND QUICHE

4 Truffle and Wild Mushroom (V) Green Asparagus and Smoked Salmon Caramelized Onion and Beef Bacon Spinach and Feta Cheese (V) Quiche Loraine CHILLED INDIAN LASSI Mango, Salt, Rose Syrup WAFFLE STATION Chocolate Waffle and Vanilla Waffle - Mascarpone Cheese, Maple Syrup, Honey Blossom, Mixed Berries Compote, Nutella, Chocolate Sauce, Pistachio, Almond Flakes SOUP Truffle Scented Wild Mushroom Cream Seafood Tom Yum Goong BBQ CHINESE STATION Glazed Soy Chicken Barbeque Veal Ribs Peking Duck Pancake - Spring Onions, Cucumber, Coriander, Leek, Hoisin Sauce, Plum Sauce, Lao Gan Ma DIM SUM Crystal Prawn

5 Vegetable Har Gow Chicken Ravioli Scallop Mushroom Siu Mai Black Vinegar, Sweet Soy Sauce, Dark Soy Sauce, Chili Vinegar, Sriracha Sauce, Sweet Chili Sauce, Hoisin Sauce WOK STATION Garlic Fried Rice (V) Indonesian Beef Rendang Sambal Udang - Prawns cooked in Chili Paste TEMPURA STATION Prawn Calamari Sea Bass Mushroom Green Asparagus Capsicum Garlic Aioli, Spicy Chili Dips, Tempura Sauce, Lemon Wedges, Peanut Sauce ORIENTAL STATION Shrimps Machboos Rice - Bahraini Shrimps, Fragrant Rice, Arabic Spices Moroccan Spiced Vegetable Tagine - Steam Cous-Cous (V) Chicken Saloona - Bahraini Spiced Chicken Stew Oriental Lamb Ouzi

6 CHICKEN TACOS AL PASTOR Avocado Sauce, Tomato Salsa, Chili Peanut Oil, Pico De Gallo INDIAN STATION Methi Murgh - Chicken Curry with Fenugreek Leaves Baigan Mutter Ka Bharta - Roasted Eggplant Cooked with Onion, Tomato, Green Peas and Indian Spices (V) Bharwa Shimla Mirch - Cottage Cheese Stuffed Capsicum Served With Vegetable Curry (V) Dal Makhani - Black Lentil Stew in Tomato Tangy Sauce (V) INDIAN LIVE STATION Kathi Roll Your Choice of Chicken or Paneer Tikka Rolled with Mint and Tamarind Chutney, Cucumber, Carrot, Coriander and Yogurt TANDOORI STATION Chicken Tikka Mutton Tawa Ke Sheek Tandoori Acchari Prawn Sarson Wali Macchli Roasted Papad, Mix Pickles, Aam Ka Acchar, Nimbu Ka Acchar, Mirchi Ka Acchar, Lasun Ka Acchar CARVING STATION Slow Roasted New Zealand Lamb Leg - Mint Jelly, Mash Potato USDA Beef Tenderloin Wellington - Black Winter Truffle Jus

7 Norwegian Salmon Coulibiac - Puff Pastry Crusted with Wilted Spinach, Hollandaise Sauce WESTERN SPECIALTY Orange Glazed Barbarie Duck - Braised Red Cabbage, Potato Gratin, Apple Chutney Pan Seared Scallop - Aged Balsamic Lentil WESTERN SIDES Braised Red Cabbage Roasted Potato Hassel Back Sweet Potatoes - Maple Syrup DESSERTS Frasier Lemon Savarin Praline Chocolate Gateau Croquembouche Apple Berry Cobbler Coconut Pineapple Macabo St. Honoré Oreo Cheesecake Turkish Delights Bar Assorted Homemade Chocolate Truffles and Macaroons Cinnamon Bread and Butter Pudding Tiramisu Orange Cinnamon Panna Cotta

8 Bonet All Astigiana Amarettini and Chocolate Pudding Rasmalai Gulab Jamun Sago - Pudding with Mango and Lychee Raspberry Tart Crème Brûlée Lime Parfait Mango Kunafa Linzer Torte LIVE STATIONS Ginger Spiced Chocolate Soufflé Crêpe with Orange and Caramel Sauce Ice Cream Selection Chocolate Fountain with Condiments