hop to the langham easter 2018

Transcription

1 hop to the langham easter 2018

2 CHOCOLATE BREAKFAST FRIDAY, 30 MARCH - SUNDAY, 8 APRIL For a limited time, breakfast will be filled with chocolate treats, perfect for sweet tooths. Chocolate muffins Chocolate chip pancakes Chocolate croissants Chocolate fountain Chocolate ice cream Chocolate and strawberry smoothies Hot chocolate Breakfast from 6.30am am Adults $45 and children* $22.50 Good Friday, 30 March Adults $50 and children* $25 Easter Saturday, 31 March Adults $50 and children* $25 Easter Sunday, 1 April Adults $60 and children* Easter Monday, 2 April Adults $50 and children*

3 GOOD FRIDAY LUNCH Marinated black lip mussels Sushi and sashimi station featuring; Tasmanian salmon, tuna and kingfish Wagyu beef and pommery mustards Mushroom and ricotta cheese ravioli Gnocchi with peas, zucchini flowers, cherry tomatoes Charred grill steak with dijon mustard Indian butter chicken Barramundi and prawn shiu mai Shitake mushroom dumplings Wok fry chilli beef with lemongrass and sambal Baked salmon with fennel and orange Asian five spice roasted duck Oyster Kilpatrick Tempura prawns Glazed pork belly, Korean BBQ Sauce Leg of lamb, garlic and rosemary Classic lemon meringue tart with seasonal berries Cinnamon poached pear and peach crumble Lemon crème brûlée Belgian chocolate mud cake GOOD FRIDAY DINNER Marinated black lip mussels Sushi and sashimi station featuring; Tasmanian salmon, tuna and kingfish Wagyu beef and pommery mustards Mushroom and ricotta cheese ravioli Gnocchi with peas, zucchini flowers, cherry tomatoes Charred grill steak with dijon mustard Indian butter chicken Barramundi and prawn shiu mai Shitake mushroom dumplings Wok fry chilli beef with lemongrass and sambal Baked salmon with fennel and orange Asian five spice roasted duck Oyster Kilpatrick Tempura prawns Glazed pork belly, Korean BBQ Sauce Leg of lamb, garlic and rosemary Classic lemon meringue tart with seasonal berries Cinnamon poached pear and peach crumble Lemon crème brûlée Belgian chocolate mud cake Lunch from 12noon Adults $105 Children $52.50 Dinner from 6pm Adults $115 Children*$

4 EASTER SATURDAY LUNCH Marinated Black mussels Queensland tiger prawns Sushi and sashimi station featuring Tasmanian salmon, tuna and kingfish Lamb kebabs Saffron and cheese chicken tikka Wok tossed scallops with spicy XO sauce Singapore Laksa with king prawn Wok Singapore chilli crab Prawn shu mai Baked salmon with parisienne butter Moroccan spiced amb Crispy pork belly Slow roasted glazed BBQ short ribs Five spiced roasted duck Goat s cheese and pesto ravioli Calamari with squid ink linguini Blueberry and triple sec cheese cake Valrhona dark chocolate torte Pink chocolate choux filled with praline Artesian cheeses Lunch from 12noon Adults $105 Children $52.50 EASTER SATURDAY DINNER Queensland tiger prawns Sushi and sashimi station featuring Tasmanian salmon, tuna and kingfish Lamb kebabs Saffron and cheese chicken tikka Wok tossed scallops with spicy XO sauce Singapore laksa with king prawn Prawn shu mai Lobster dumpling Wok Singapore chilli crab Baked salmon with parisienne butter Moroccan spiced lamb Crispy pork belly Slow roasted glazed BBQ short ribs Five spiced roasted duck Goat s cheese and pesto ravioli Medley of seafood with squid ink linguini Valrhona dark chocolate torte Coconut and white chocolate donuts Artesian cheeses Pretheatre pm Adults $115 Children* $57.50 Dinner 8.30pm - 11pm Adults $125 Children* $

5 EASTER SUNDAY LUNCH Chilled Moreton bay bugs Marinated Black mussels Sushi and sashimi station Oysters Kilpatrick Mushroom and ricotta cheese ravioli Gnocchi with peas, zucchini flowers and cherry tomatoes Gippsland grass fed porterhouse steak Prawns cutlets with chorizo sausages Indian butter chicken Wagyu beef and pea shiu mai Wok fry chicken with lemongrass and sambal Asian five spiced roasted duck Tagliatelle with basil and crumbed sage ricotta Roast pork loin with Dutch carrots Roast lamb with garlic and rosemary Easter bunny tart Easter carrot cupcake Easter chocolate and raspberry verrines Salted caramel éclairs Cognac cherry black forest mousse cake Includes visit from the Easter Bunny and take home Lindt Easter bunny each Lunch from 12noon Adults $165 Children* $ EASTER SUNDAY DINNER Chilled Moreton bay bugs Grilled lobster with saffron and burnt orange butter Marinated black mussels Sushi and sashimi station Oysters Kilpatrick Traditional paella with seafood and chicken Mushroom and ricotta cheese ravioli Gippsland grass fed porterhouse steak Prawns cutlets with chorizo sausages Indian butter chicken Wagyu beef and pea shiu mai Wok fry chicken with lemongrass and sambal Asian Five spiced roasted duck Roast pork loin with Dutch carrot Roast lamb with garlic and rosemary Easter bunny tart Easter carrot cupcake Easter chocolate and raspberry verrines Salted caramel éclairs Cognac cherry black forest mousse cake Includes visit from the Easter Bunny and take home Lindt Easter bunny each Dinner from 6pm Adults $145 Children*$

6 CHOCOLATE BAR EASTER SATURDAY & SUNDAY Curb your cocoa cravings with the decadent Chocolate Bar High Tea at ARIA Bar and Lounge. Start with modern sandwiches and warm buttermilk and choc chip scones served with preserves, lemon curd and chantilly cream. At your leisure enjoy a flourish of whimsical sweet treats including caramel lava tart, peach melba, classic coffee éclairs and Piemonte chocolate domes. Served with a glass of sparkling wine upon arrival and free flowing espresso coffee, hot chocolate and loose leaf Wedgwood teas. Easter Saturday 12noon concluding at 2pm 2.30pm concluding at 4.30pm Easter Sunday 12.30pm concluding at 2.30pm 3pm concluding at 5pm $89 per adult $109 per adult with free-flow sparkling wine $44.50 per child*

7 EASTER MONDAY LUNCH Pipe Clay oysters Marinated black mussels Sushi and sashimi station featuring Tasmanian salmon, kingfish and tuna Lamb rogan josh Malai kofta cheese dumpling in a aromatic cashew sauce Mint and coriander chutney marinated chicken tikka Chicken san chow bow with Chinese sausage Wok fried prawn with XO Sauce Prawn and bamboo shoots Xiao long bao Baked salmon with orange braised baby carrots Moroccan spiced lamb Sage and oregano marinated pork belly Ras al hout marinated wagyu roasted beef Five spiced roasted duck Goat s cheese and pesto ravioli with garlic prawns Matcha tea opera cake Swiss chocolate and walnut brownie Mango daiquiri panna cotta Artesian cheeses Lunch from 12noon Adults $105 Children $52.50 EASTER MONDAY DINNER Marinated Black mussels Oysters Florentine Sushi and sashimi station featuring Tasmanian salmon, kingfish and tuna Malai kofta cheese dumpling in a aromatic cashew sauce Mint and coriander chutney marinated chicken tikka Pork and chestnut dumpling Chicken san choi bau with Chinese sausage Wok fried prawn with XO sauce and water chestnuts Baked salmon with orange braised baby carrots Moroccan spiced lamb Sage and oregano marinated pork belly Ras al hout marinated wagyu roasted beef Five spiced roasted duck Goat s cheese and pesto ravioli with garlic prawns Matcha tea opera cake Swiss chocolate and walnut brownie Mango daiquiri panna cotta Artesian cheeses Dinner from 6pm Adults $115 Children*$

8 BOOKING INFORMATION Prices quoted in this booklet are early bird prices and are subject to change without notice. We recommend booking as soon as possible to avoid disappointment. Increasing reservations is subject to availability. HOW TO BOOK Monday - Sunday 9am pm rest.res@langhamhotels.com *Children are aged 4-12 years of age. Children under 3 years or under dine with our compliments. Menus subject to change without notice. Valet car parking is priced at $64 per car. The nearest public car parks to the hotel are located in the Southgate Shopping Centre and Eureka Car Park. We recommend viewing their details online and for their car park rates. CONNECT WITH US Melba Restaurant #lovinglangham