Christmas Day BUFFET LUNCH

Transcription

1 Christmas Day BUFFET LUNCH MONDAY 25 DECEMBER 2017 $320 ADULT - $160 CHILD Including a glass of Moët & Chandon NV FROM THE OCEAN Wild Queensland tiger prawns and spanner crab Morton bay bugs, Alaskan king crab claws Langoustine, chilled scampi Harvey Bay scallops ceviche New South Wales oysters New Zealand green lip mussels Cloudy Bay diamond and Omega clams COLD SELECTION Traditional smoked salmon with capers and horseradish cream Goat cheese mousse tart with heirloom tomatoes Salted cod rouille, pickled mussel and tomato salsa Lobster and prawn salad with Champagne jelly Poached egg, lemon cream, coriander honey White anchovy, chive cream, black caviar Asparagus, crab and green apple salad, citrus hazelnut vinaigrette Purple potato salad with blue cheese dressing Watermelon and feta salad with pink peppercorn honey dressing Cured kingfish with dashi jelly, fresh wasabi root Duck platter with red curry sauce, lychee and coconut textures Beef tataki with shaved vegetables, sesame dressing Chicken terrine with liver parfait, crispy chicken skin, rhubarb Selection of charcuterie JAPANESE SELECTION Selection of sashimi Salmon, tuna, kingfish, New Zealand cod Assorted sushi rolls and Nigiri sushi WESTERN INTERACTIVE KITCHEN SOUP Lobster bisque with truffle popcorn Silken tofu and vegetable broth CARVERY Beef Wellington Spiced baked ham Slow roasted turkey with sage

2 CHEF S COLLABORATION Roasted lobster with garlic chimichurri butter Baked whole salmon, grilled calamari Pesto marinated barramundi Duck leg confit with chocolate and cherry jus Herb crumbed lamb cutlets with aubergine caviar, pomegranate salsa Baked crêpes with spinach and ricotta, roasted tomato coulis Potato and wild mushroom gratin with shaved truffles ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Salt and pepper soft shell crab Stir fried chicken with Chinese wine, celery and black fungus Shanghai style braised pork belly Scallop fried rice with XO sauce INDIAN INTERACTIVE KITCHEN Tandoori chicken Ajwain blue eye tikka Kerala prawn curry Nalli gosht Mutter paneer korma Tandoori dum aloo SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas pudding served with sour cherries jubilee Christmas cookies, Christmas stollen, mince pie Salted caramel apple and saffron Bûche de Noël Rich chocolate raspberry mousse and crunchy roulade Green tea matcha, mandarin, and white chocolate éclair Chocolate and peanut butter cake Chocolate cake, salted caramel choux Caramel tart with banana cream Popping candy vanilla tart Raspberry crème brûlée mousse Gingerbread mousse with marinated fruits Café latte panna cotta with a hazelnut ganache Raspberry and rose white chocolate mousse ganache and lychee foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

3 Christmas Day BUFFET DINNER MONDAY 25 DECEMBER 2017 $260 ADULT - $130 CHILD Including a glass of Moët & Chandon NV FROM THE OCEAN Wild Queensland tiger prawns and spanner crab Morton Bay bugs, Alaskan king crab claws Langoustine, chilled scampi Harvey Bay scallops ceviche New South Wales oysters New Zealand green lip mussels Cloudy Bay diamond and Omega clams COLD SELECTION Traditional smoked salmon with capers and horseradish cream Cold melon soup, silken tofu, pickled melon balls, toasted almond Goat cheese mousse tart with heirloom tomatoes Salted cod rouille, pickled mussel and tomato salsa White anchovy, chive cream, black caviar Asparagus, crab and green apple salad, citrus hazelnut vinaigrette Purple potato salad with blue cheese dressing Watermelon and feta salad with pink peppercorn honey dressing Cured kingfish with dashi jelly, fresh wasabi root Duck platter with red curry sauce, lychee and coconut textures Beef tataki with shaved vegetables, sesame dressing Chicken terrine with liver parfait, crispy chicken skin, rhubarb Selection of charcuterie JAPANESE SELECTION Selection of sashimi Salmon, tuna, kingfish, New Zealand cod Assorted sushi rolls and Nigiri sushi WESTERN INTERACTIVE KITCHEN SOUP Lobster bisque with truffle popcorn Silken tofu and vegetable broth CARVERY Roast beef rib eye with thyme and garlic Slow roasted turkey with sage Spiced baked ham

4 CHEF S COLLABORATION Roasted lobster with garlic chimichurri butter Baked whole salmon, grilled calamari Pesto marinated barramundi Duck leg confit with chocolate and cherry jus Herb crumbed lamb cutlets with aubergine caviar, pomegranate salsa Baked crepês with spinach and ricotta, roasted tomato coulis Potato and wild mushroom gratin with shaved truffles ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Salt and pepper calamari Stir fried chicken with Chinese wine, celery and black fungus Shanghai style braised pork belly Scallop fried rice with XO sauce INDIAN INTERACTIVE KITCHEN Tandoori chicken Ajwain blue eye tikka Kerala prawn curry Nalli gosht Mutter paneer korma Tandoori dum aloo SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas pudding served sour cherries jubilee Christmas cookies, Christmas stollen and mince pie Salted caramel apple and saffron Bûche de Noël Rich chocolate raspberry mousse and roulade Green tea matcha, mandarin and white chocolate éclair Calvados tart and red apple glaze Chocolate and peanut butter cake Spiced chocolate cheesecake Cranberry cheesecake, chocolate and cranberry tart Cherry brandy marshmallow on a salted sable Green tea cheesecake, raspberry crème brûlée Pistachio and cranberry tart Apricot and pistachio tiramisu Coconut milk panna cotta with a coconut foam Strawberry and diamonds, champagne foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

5 Christmas Eve BUFFET DINNER SUNDAY 24 DECEMBER 2017 $175 ADULT - $87.50 CHILD FROM THE OCEAN Queensland wild tiger prawns and spanner crab New South Wales oysters Harvey Bay scallops ceviche New Zealand green lip mussels, Cloudy Bay diamond and Omega clams Morton Bay bugs COLD SELECTION Cambodian beef salad with lime dressing and fried shallots Crab, green apple and carrot salad Heirloom tomato and bocconcini salad Indonesian gado gado salad with bean shoot and spicy peanut sauce Tuscan lamb and white bean salad Spicy seared tuna, cucumber and sesame Cured kingfish salad with chilli bean and coconut lime sambal Mixed seafood salad with celery and citrus vinaigrette Smoked ham, salami, prosciutto Smoked salmon with horseradish and capers JAPANESE SELECTION Salmon and tuna sashimi Assorted sushi rolls and Nigiri sushi WESTERN INTERACTIVE KITCHEN SOUP Curried pumpkin soup Roasted bell pepper and tomato CARVERY Slow roasted turkey with stuffing Roasted leg of lamb Spiced baked ham CHEF S COLLABORATION Roasted lobster, grilled calamari Hazelnut crusted salmon Steamed rockling with passionfruit vinaigrette, mango salsa Grilled beef rump with mushroom sauce Pumpkin ravioli, truffle mash Asparagus and green beans

6 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Sweet and sour chicken with pineapple Stir fried noodles with vegetables Char Sui pork and egg fried rice Chilli mud crab claws Asian green with tofu and water chestnut INDIAN INTERACTIVE KITCHEN Tandoori chicken Lamb seekh kebab Kerala style king prawn curry Tandoori dum aloo Vegetable dum biryani Onion seed and garlic naan SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas pudding served with sour cherries Salted caramel apple and saffron Bûche de Noël Rich chocolate raspberry mousse and crunchy roulade Green tea matcha, mandarin, and white chocolate éclair Apple cake Chocolate choux Spiced chocolate cheesecake Cranberry cheesecake Cherry brandy marshmallow on a salted sable Caramel tart with banana cream Popping candy vanilla tart Green tea cheesecake Flourless orange cake with citrus cream Paris-Brest Apple and caramel ganache cake Gingerbread mousse with marinated fruits Café latte panna cotta with a hazelnut ganache and gluten free crumble Raspberry and rose white chocolate mousse ganache and lychee foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

7 New Year s Eve BUFFET DINNER SUNDAY 31 DECEMBER st Sitting 5.00pm 7.45pm at $195 per Adult and $97.50 per Chlid 2 nd Sitting 8.30pm Late at $325 per Adult and $ per Chlid Including a glass of Moët & Chandon NV FROM THE OCEAN Wild Queensland tiger prawns and spanner crab Morton Bay bugs, Alaskan king crab claws Langoustine, chilled scampi Harvey Bay scallops ceviche New South Wales oysters New Zealand green lip mussels Cloudy Bay diamond and Omega clams COLD SELECTION Smoked salmon with horseradish and capers Cured kingfish with siracha mayonnaise and crispy nori Vichyssoise shots with truffles Egg, caviar, pickled onion tart Shrimp cocktail with mango and avocado Prawn on lemongrass with spicy Vietnamese dressing Wagyu beef on potato rosti with horseradish cream Golden beet salad with edamame, walnuts and saffron vinaigrette Bocconcini tomato and basil salad Chicken roulade with pistachio and mortadella Baked peach with goat s cheese and crispy prosciutto Mediterranean quail platter, apricot puree and freeze dried plum Selection of charcuterie (2nd sitting additional) Pickled herring tart, potato chive puree, frisee Tuna katsu with sesame, wasabi mayo and ponzu dressing Prawn, mango and soba noodle salad with sesame Lamb carpaccio, shallot mousse, pickled walnuts, mini snow peas JAPANESE SELECTION Selection of sashimi Salmon, tuna, kingfish Assorted sushi rolls and Nigiri sushi Soy, wasabi, tobiko, pickled ginger, wakame (2nd sitting additional) New Zealand cod sashimi and emperor snapper sashimi WESTERN INTERACTIVE KITCHEN SOUP French onion soup with gruyere croutons Lobster bisque with caviar cream

8 CARVERY Beef Wellington Slow roasted lamb leg with thyme and garlic Crispy roasted pork loin Baked chicken and mushroom filo CHEF S COLLABORATION Roasted lobster with vanilla butter and spicy tomato salsa Pink peppercorn crusted roasted salmon fillet Steamed rockling, wild mushrooms Grilled baby octopus, chorizo vinaigrette, balsamic reduction Fennel marinated duck breast, braised beef cheek Ricotta ravioli with arugula pesto, asparagus, fava beans, pine nuts Roasted kipfler potatoes with white beans, garlic and sage Baked asparagus with lemon, roasted pumpkin with sage ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken and Chinese sausage Selection of dim sum Twice cooked crispy pork belly stir fried with choy sum Hainanese poached chicken with ginger, garlic and scallions Stir fried chow mein noodles with vegetables Crab and garlic fried rice, salt and pepper soft shell crab INDIAN INTERACTIVE KITCHEN Zafrani chicken tikka, Achari prawn kebab Nargisi lamb kofta with quail egg Meen moilee, navratan korma Paneer tikka masala Coconut rice, bhelpuri SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Live crêpe station Incl. caramel banana, mixed berry compote orange and brandy compote Assorted éclairs, chocolate choux Mandarin creameux Chocolate peanut butter cake Raspberry sacher, caramel banana slice Pear and chocolate tart Strawberry tart and pistachio Apple cinnamon crumble Raspberry crème brûlée mousse Passionfruit strawberry tiramisu Coffee hazelnut dacquoise Raspberry and rose white chocolate mousse ganache and lychee foam Apricot and pistachio tiramisu Strawberry and diamonds, champagne foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

9 New Year s Day BUFFET LUNCH MONDAY 1 JANUARY 2018 $125 ADULT - $62.50 CHILD FROM THE OCEAN New South Wales oysters Queensland wild tiger prawns and spanner crab Harvey Bay scallops ceviche New South Wales oysters, New Zealand green lip mussels Cloudy Bay diamond clams COLD SELECTION Norwegian smoked salmon with condiments Poached prawns and cous cous salad with olive orange coriander dressing Shrimp cocktail with lettuce Spicy seared tuna with cucumber and sesame Malaysian style rojak with sweet and spicy sauce Tuscan lamb and white bean salad Roasted cajun chicken breast with salsa verde Mixed seafood salad with celery and citrus vinaigrette Oriental beef salad, pickled vegetables and fresh herbs Selection of charcuterie JAPANESE SELECTION Salmon and tuna sashimi Assorted sushi rolls and Nigiri sushi WESTERN INTERACTIVE KITCHEN SOUP Truffled mushroom cream French onion soup with gruyere crouton CARVERY Roast rib eye of beef studded with garlic Roast leg of lamb Baked porkloin with crackling CHEF S COLLABORATION Pink peppercorn crusted salmon fillet Steamed rockling with wild mushrooms and leeks Seafood paella with mussels, prawns and clams Grilled lamb cutlets, baked chicken breast Penne with three cheese sauce, sundried tomatoes and capers Roasted kipfler potatoes with white bean, garlic and sage Roasted pumpkin with parmesan crust Green asparagus with lemon olive oil

10 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Hainanese poached chicken breast with ginger, garlic, scallions Wok tossed seafood with XO sauce Stir fried chow mein noodles with vegetables INDIAN INTERACTIVE KITCHEN Tandoori chicken tikka Vegetable seekh kebab Pork vindaloo Aloo bhindi masala Chick pea and brown onion pulao Served with a selection of condiments and chutneys SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Assorted éclairs Caramel choux Passionfruit religieuse Macadamia fudge brownies Lemon tart citric meringue Raspberry bittersweet chocolate tart Pear and chocolate crumble Double espresso tiramisu cake Orange flourless cake Apple and caramel ganache cake Dark chocolate mud cake Pistachio cold set cheesecake Strawberry and diamonds, champagne foam Café latte panna cotta hazelnut ganache crumble Pistachio crémeux, milk chocolate douceur WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

11 New Year s Day BUFFET DINNER MONDAY 1 JANUARY 2018 $125 ADULT - $62.50 CHILD FROM THE OCEAN New South Wales oysters Queensland wild tiger prawns and spanner crab Harvey Bay scallops ceviche New South Wales oysters, New Zealand green lip mussels Cloudy Bay diamond clams COLD SELECTION Norwegian smoked salmon with condiments Poached prawns and cous cous salad with olive orange coriander dressing Shrimp cocktail with lettuce Spicy seared tuna with cucumber and sesame Malaysian style rojak with sweet and spicy sauce Tuscan lamb and white bean salad Roasted cajun chicken breast with salsa verde Mixed seafood salad with celery and citrus vinaigrette Oriental beef salad, pickled vegetables and fresh herbs Selection of charcuterie JAPANESE SELECTION Salmon and tuna sashimi Assorted sushi rolls and Nigiri sushi WESTERN INTERACTIVE KITCHEN SOUP Truffled mushroom cream French onion soup with gruyere crouton CARVERY Roast rib eye of beef studded with garlic Roast leg of lamb Baked porkloin with crackling CHEF S COLLABORATION Pink peppercorn crusted salmon fillet Steamed rockling with wild mushrooms and leeks Seafood paella with mussels, prawns and clams Grilled lamb cutlets, baked chicken breast Penne with three cheese sauce, sundried tomatoes and capers Roasted kipfler potatoes with white bean, garlic and sage Roasted pumpkin with parmesan crust Green asparagus with lemon olive oil

12 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Hainanese poached chicken breast with ginger, garlic, scallions Wok tossed seafood with XO sauce Stir fried chow mein noodles with vegetables INDIAN INTERACTIVE KITCHEN Tandoori chicken tikka Vegetable seekh kebab Pork vindaloo Aloo bhindi masala Chick pea and brown onion pulao Served with a selection of condiments and chutneys SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Assorted éclairs Caramel choux Passionfruit religieuse Macadamia fudge brownies Lemon tart citric meringue Raspberry bittersweet chocolate tart Pear and chocolate crumble Double espresso tiramisu cake Orange flourless cake Apple and caramel ganache cake Dark chocolate mud cake Pistachio cold set cheesecake Strawberry and diamonds, champagne foam Café latte panna cotta hazelnut ganache crumble Pistachio crémeux, milk chocolate douceur WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

13 Boxing Day BUFFET DINNER TUESDAY 26 DECEMBER 2017 $115 ADULT - $57.50 CHILD FROM THE OCEAN Queensland wild tiger prawns and spanner crab New South Wales oysters Hervey Bay scallops ceviche New Zealand green lip mussels Cloudy Bay diamond clams COLD SELECTION Vietnamese prawn and rice noodle salad Duck with miso eggplant Tuscan style tomato and bread salad Poached prawn and couscous salad Moroccan lamb, chickpea and roasted vegetable salad Grilled asparagus, mango salsa Spicy seared tuna with cucumber and sesame Smoked salmon with capers and horseradish Smoked ham, salami and prosciutto JAPANESE SELECTION Assorted sushi rolls and Nigiri sushi Japanese salad with seaweed and sesame soy WESTERN INTERACTIVE KITCHEN SOUP Hot and sour Cream of mushroom CARVING Roast rib eye of beef Spiced baked ham Slow roasted turkey with sage CHEF S COLLABORATION Seafood paella with chorizo and chicken sausage Oven roasted salmon fillet Fried calamari with pink peppercorn and Himalayan pink salt Baked rockling and oven roasted salmon fillet Braised chicken tight cacciatore sauce with mushrooms and olives Slow roasted lamb shoulder with jus and pea shoot salad Pumpkin ravioli with pesto cream, toasted pine nuts Roast potato, asparagus and green beans

14 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Shanghai style braised pork belly Chilli lobster claw Asian vegetables with egg sauce Char Sui pork and egg fried rice INDIAN INTERACTIVE KITCHEN Chicken kali mirch malai tikka Aloo tikki with cheese Lamb seekh korma Lasooni palak paneer Vegetable pulao Chickpea salad Cheese and basil naan SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas pudding served with sour cherries jubilee Selection of Christmas cookies, Christmas stollen and mince pie Mandarin éclair Apple cake Raspberry sacher Chocolate choux Classic lamington roulade Chocolate cake Raspberry financier with a pistachio cream Pear and chocolate tart Chocolate ganache tart with coconut cream Rocky road bar Raspberry lamington bar Pistachio cheesecake Cherry black forest Cookies and cream Coconut panna cotta with coconut foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

15 Boxing Day BUFFET LUNCH TUESDAY 26 DECEMBER 2017 $115 ADULT - $57.50 CHILD FROM THE OCEAN Queensland wild tiger prawns and spanner crab New South Wales oysters Hervey Bay scallops ceviche New Zealand green lip mussels Cloudy Bay diamond clams COLD SELECTION Vietnamese prawn and rice noodle salad Duck with miso eggplant Tuscan style tomato and bread salad Poached prawn and couscous salad Moroccan lamb, chickpea and roasted vegetable salad Grilled asparagus, mango salsa Spicy seared tuna with cucumber and sesame Smoked salmon with capers and horseradish Smoked ham, salami and prosciutto JAPANESE SELECTION Assorted sushi rolls and Nigiri sushi Japanese salad with seaweed and sesame soy WESTERN INTERACTIVE KITCHEN SOUP Hot and sour Cream of mushroom CARVING Roast rib eye of beef Spiced baked ham Slow roasted turkey with sage CHEF S COLLABORATION Seafood paella with chorizo and chicken sausage Oven roasted salmon fillet Fried calamari with pink peppercorn and Himalayan pink salt Baked rockling and oven roasted salmon fillet Braised chicken tight cacciatore sauce with mushrooms and olives Slow roasted lamb shoulder with jus and pea shoot salad Pumpkin ravioli with pesto cream, toasted pine nuts Roast potato, asparagus and green beans

16 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Shanghai style braised pork belly Chilli lobster claw Asian vegetables with egg sauce Char Sui pork and egg fried rice INDIAN INTERACTIVE KITCHEN Chicken kali mirch malai tikka Aloo tikki with cheese Lamb seekh korma Lasooni palak paneer Vegetable pulao Chickpea salad Cheese and basil naan SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas pudding served with sour cherries jubilee Selection of Christmas cookies, Christmas stollen and mince pie Mandarin éclair Apple cake Raspberry sacher Chocolate choux Classic lamington roulade Chocolate cake Raspberry financier with a pistachio cream Pear and chocolate tart Chocolate ganache tart with coconut cream Rocky road bar Raspberry lamington bar Pistachio cheesecake Cherry black forest Cookies and cream Coconut panna cotta with coconut foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS

17 Festive Menu BUFFET LUNCH 20 NOVEMBER - 22 DECEMBER 2017 MONDAY - THURSDAY $79 FRIDAY $89 Including a glass of sparkling, red or white wine, crown lager or soft drink FROM THE OCEAN Queensland tiger prawns and blue swimmer crab New South Wales oysters Marinated New Zealand green lip mussels White clams with sweet chilli dressing COLD SELECTION Norwegian smoked salmon with condiments Indonesian Gado Gado with bean shoot, cucumber and spicy peanut sauce Harrisa aubergine, lentil and herbs Vietnamese chicken coleslaw Russian trout and potato salad Kale, walnut, chickpea and feta salad with lemon parsley vinaigrette Selection of charcuterie JAPANESE SELECTION Selection of assorted sushi WESTERN INTERACTIVE KITCHEN SOUP Mushroom soup Hot and sour soup CARVING Roast rib eye of beef studded with smoked garlic and thyme Slow roasted turkey Orange and spice glazed leg of ham Maple glazed brussel sprouts Moroccan grilled vegetables CHEF COLLABORATION Whole roasted salmon with gremolata, saffron cream sauce Grilled calamari with lemon pepper and shaved fennel salad Chargrilled chicken breast with seeded mustard cream sauce Slow roasted lamb shoulder with red wine jus Casarecce with creamy tomato basil sauce Roasted chat potatoes with olives and spring onion Steamed asparagus and green bean with roasted almond

18 ASIAN INTERACTIVE KITCHEN Peking duck, crispy pork, soy chicken Selection of steamed dim sum Malaysian style chicken curry Stir fried beef with black bean sauce and greens Egg fried rice Stir fried vegetable noodles Wok tossed Asian vegetables with tofu INDIAN INTERACTIVE KITCHEN Tandoori chicken Lamb curry, palak paneer Saffron rice, bhel puri salad Garlic naan, pappadum SELECTION OF LOCAL AND INTERNATIONAL CHEESE THE HERO OUR DESSERTS Christmas cookies, mince pies, Christmas stollen Traditional Christmas pudding with custard Salted caramel apple and saffron Bûche de Noël Rich chocolate raspberry mousse and crunchy Bûche de Noël Mandarin éclair, caramel slice empire Vegan chocolate peanut butter cake Milk chocolate ganache with apricots Pineapple and coconut roulade Blueberry cake with lime cream Pistachio cold set cheesecake Raspberry lychee mousse Chocolate ginger sable breton with a chocolate creameux White chocolate, guava jelly and popping pearls Coconut milk panna cotta with coconut foam Peanut, chocolate and passion verrine with passionfruit foam WEISS CHOCOLATE FOUNTAIN Strawberry tower Meringues and macaroons MÖVENPICK ICE CREAMS AND SORBETS