Choix eggs; [E, G, D] 45 Tomato sauce, avocado, goat cheese toast

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Myron Hamilton
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1 Viennoiseries [N, E, G, D] Croissant 10 Brioche 10 Pain au chocolat 12 Croissant aux amandes 12 Viennoiserie du jour 12 Chocolate & Almond Croissant 15 Cheese Croissant 18 Choix eggs; [E, G, D] 45 Tomato sauce, avocado, goat cheese toast Oeufs [E, G, D] 35 Omelette; Tomato, cheese, mushroom Fried eggs Scrambled eggs Boiled eggs (3, 6 or 11 minutes) Add; Avocado 10 Veal bacon 10 Grilled Shimizu chicken 10 Smoked salmon [F] 10 Chicken and cheese sausage [D] 10 Fresh fruit salad [V] 35 Fresh berries [V] 35 Malo yogurt; [D] Natural, Vanilla, Strawberry 25 Muesli [N, D] 35 Milk or Malo yogurt Selection of PG breads; [N, G, D] 25 Petit Déjeuner Choix [N, E, G, D] 85 Fresh juice Hot beverage Fruit salad Omelette Selection of PG breads Petit Déjeuner a la Française [N, E, G, D] 50 Fresh juice Hot beverage Malo yogurt Selection of PG breads Tea and infusions by Tchaba CHOIX Blend Our signature house blend; 38 with mango, guava, rose petals, black pepper, cardamom, ginger,, bergamot oil with violets Lapsang Souchong 35 Chamomile, hibiscus, orange peel, lemongrass,, red currant and passion fruit 35 Crepes with your choices of; [G, D] 45 Chantilly/maple syrup/chocolate sauce/ mixed berries

2 Soupes Lentil soup [V] 45 Pumpkin soup, coconut milk, Omani prawns, coriander [S,D] 45 Salades Pierre s salad; [G,SO,D] Shimizu chicken, romaine lettuce, pomelo, celery datterino tomato, aloe vera, tofu, passion fruit dressing 60 Burrata cheese; [D,F] Sketchup, smoked anchovy, black olive powder rocket salad 60 Entree Grilled Scallops; [D,S] Green lentils and seared foie gras 70 Duck liver terrine (origin France); [D] Autumn chutney and toasted brioche 80 Quiche Lorraine; [E,G,D] Roquefort cheese, leeks fondue, pear brunoise 55 CHOIX Tartar; [E,D,G] Traditional hand cut beef, diced Comté cheese celeriac and potato purée with turmeric, mushroom cake 90 Salmon tartar; [F,D,S] Guacamole, fresh coriander, green apple, pomegranate grilled prawns 65 Les Sandwiches 50 Wrap; [G,E] Lamb loin, niora paste, grilled red onion, garlic mayonnaise rocket salad Croque-monsieur; [V,G,D,N] Grilled zucchini, mozzarella cheese, pesto rocket salad, sundried tomato Choix club; [G,E] Chicken breast, hard boiled eggs, iceberg lettuce veal bacon, tomato Roast beef baguette; [G,D] Beef tenderloin, onion marmalade, Comté cheese baby spinach CHOIX du jour 69 Cereales Risotto; [D] Traditional risotto, parmesan cheese pear brunoise, cecina de leon 75 Crozet; [E,G,D] Crozet pasta gratin, eggplant, artichoke barigoule 60 Homemade mushroom ravioli; [E,D,G] Sunchoke cream 65 Plats Principaux Grilled sea bream fillet; [F,D] Bok choy, grilled lemon, beurre Nantais 135 Grilled Cod; [F,D] Semi salted cod, baby squid mayonnaise, celeriac, pomelo Pilaf rice 140 Beef ribeye; [D,E] Béarnaise sauce, French fries 160 Lamb tagine; [D] Braised vegetables with Raz-el-hanout, lemon, tabouleh 115 Bento Box Moyen Orient; [SS,D,G] 120 Arayes Hummus Baba ganoush Lentil soup Fattoush salad Falafel wrap Choix; [D,G] 150 Buratta cheese, mint and basil pesto Green bean salad, yogurt, curry, piquillos pepper Duck liver terrine, autumn chutney Green lentil hummus, croutes de pain Pilaf rice, mustard chicken (origin France), CHOIX Pour Les Petits; 45 Steamed Vegetables [V] Home Made PG Nuggets; [E,G,D] French fries Penne Pasta; [V,G,D] Tomato Sauce

3 HIGH TEA 2:30 pm to 6: pm CHOIX High Tea [S,N,D,E,F,G] 195 Assorted finger sandwiches; Balik salmon, sour cream, Aquitaine caviar Mozzarella cheese, chicken wrap Grilled shrimp, guacamole Mornay toast Sultana & plain scones Clotted cream, bitter orange and strawberry jam Selection of CHOIX patisseries Choix Verrine Choices of tea by Tchaba Choices of coffee by Lavazza Tea and infusions by Tchaba CHOIX Blend Our signature house blend: 38 with mango, guava, rose petals, black pepper, cardamom, ginger, bergamot oil and violet flowers Lapsang souchong 35 Chamomile, hibiscus, orange peel, lemongrass Soft drinks 18 CHOIX Cream [N,D,E,G] 65 Sultana & plain scones Clotted cream, bitter orange and strawberry jam Choices of tea by Tchaba Choices of coffee by Lavazza and passion fruit 35

4 Entrée Lentil soup [V] 45 Pumpkin soup; [S,D] Coconut milk, Omani prawns with coriander 45 Pierre s salad; [G,SO,D] Shimizu chicken, romaine lettuce, pomelo, celery, datterino tomato, aloe vera, tofu, passion fruit dressing 60 Burrata cheese; [D,F] Sketchup, smoked anchovy, black olive powder, rocket salad 60 Salmon tartar; [F,D,S] Guacamole, fresh coriander, green apple, pomegranate, grilled prawns 65 Grilled Scallops; [D,S] Green lentils and seared foie gras 70 Duck liver terrine (origin France); [D] Autumn chutney and toasted brioche 80 Choix club; [G,E] Chicken breast, hard boiled eggs, iceberg lettuce, veal bacon, tomato 50 Plats Principaux Risotto; [D] Traditional risotto, parmesan cheese, pear brunoise, cecina de leon 75 Crozet; [E,G,D] Crozet pasta gratin, eggplant, artichoke barigoule 60 CHOIX Tartar; [E,D,G] Traditional hand cut beef, diced Comté cheese, celeriac and potato purée with turmeric, mushroom cake 90 Homemade mushroom ravioli; [E,D,G] Sunchoke cream 65 Grilled sea bream fillet; [F,D] Bok choy, grilled lemon, beurre Nantais 135 Beef ribeye; [D,E] Béarnaise sauce, French fries 160 Lamb tagine; [D] Braised vegetables with Raz-el-hanout, lemon, tabouleh 115

5 Tea and infusions by Tchaba CHOIX Blend Our signature house blend: 38 with mango, guava, rose petals, black pepper, cardamom, ginger, bergamot oil and violet flowers Lapsang souchong 35 Chamomile, hibiscus, orange peel, lemongrass Soft drinks 18 and passion fruit 35

Tea and infusions by Tchaba. Les Classiques [E, G, D] Les Signatures. Côté Sucré. Les Rafraîchissements

Tea and infusions by Tchaba. Les Classiques [E, G, D] Les Signatures. Côté Sucré. Les Rafraîchissements Les Classiques [E, G, D] Omelette; Tomato, cheese, mushroom 35 Fried eggs; Spinach, cheddar 40 Scrambled eggs; Green asparagus 40 Add; Avocado 10 Veal bacon 10 Grilled Shimizu chicken 10 Smoked salmon