Tea and infusions by Tchaba. Les Classiques [E, G, D] Les Signatures. Côté Sucré. Les Rafraîchissements
|
|
- Brook Rose
- 6 years ago
- Views:
Transcription
1 Les Classiques [E, G, D] Omelette; Tomato, cheese, mushroom 35 Fried eggs; Spinach, cheddar 40 Scrambled eggs; Wild mushroom 40 Add; Avocado 10 Veal bacon 10 Grilled Shimizu chicken 10 Smoked salmon [F] 10 Chicken and honey sausage [D] 10 Les Signatures CHOIX du matin [N, G, D] 45 Please choose from our cereal menu CHOIX eggs [E, G, D] 45 Tomato sauce, avocado, goat cheese toast CHOIX du Nord [E, G, D, F] 50 Tomato sauce, avocado, goat cheese toast, salmon CHOIX royal (poached or fried eggs) [E, G, D] 75 Pochas beans/ tomato sauce veal bacon/sausage/avocado baby potatoes/spring onion Petit Déjeuner CHOIX" [N, E, G, D] 85 Fresh juice Hot beverage Fruit salad Omelette Selection of PG breads Bordier butter, PG marmalade, jams, honey Côté Sucré Crêpes [G, D] 45 Maple syrup or chocolate sauce French toast [G, D] 45 Salted caramel butter, vanilla chantilly Les Rafraîchissements Fresh fruit salad [V] 35 Strawberry salad [V] 35 Aloe vera, confit ginger, fresh mint Artisanal yoghurt Prélys [D] 25 Plain, vanilla, strawberry % natural Viennoiseries [N, E, G, D] Croissant 10 Brioche 10 Pain au chocolat 12 Croissant aux amandes 12 Viennoiserie du jour 12 Chocolate & almond croissant 15 Cheese croissant 18 Selection of PG breads [N, G, D] 25 Bordier butter, PG marmalade, jams, honey Tea and infusions by Tchaba CHOIX Blend Our signature house blend: 38 Green tea with mango, guava, rose petals Royal Breakfast 25 Black tea Sencha Zen 25 Green tea Masala Chai 25 Black tea, black pepper, cardamom, ginger star anise and cloves Earl Grey Flora 25 Black tea, bergamot oil and violet flowers Jasmine Pearls 35 White tea and jasmine blossom Currant Dream 35 Green tea and red currant Sabah Dubai 35 Green tea, pineapple, ginger and calendula petals Lapsang souchong 35 Smoked black tea Happy Forest 25 Chamomile Breeze 35 Chamomile, hibiscus, orange peel, lemongrass Peppermint Organic Tchaba mint 38 Selection of seasonal fresh fruit juices 25 Soft drinks 18 Coffee by LavAzza Espresso 18 American coffee 22 Latté 22 Mocha 24 Cappuccino 22 Flat white 22 French press 38 Turkish coffee 25 Pierre Gagnaire hot chocolate 26 Iced coffee & iced tea Iced latte 22 American iced coffee 22 Happy forest 35 Fruit passion 35 Green tea and passion fruit Mineral water Voss / Perrier (small) 23 Evian / Voss / Badoit / Perrier (large) 35 [V] Vegetarian, [N] Contains nuts, [S] Contains shellfish, [SS] Contains sesame seeds, [F] Contains fish, [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya
2 Soupes Lentil soup [V,G] 40 Corn and coconut velouté [V, D] 40 Ricotta cheese, popcorn Soup of the day 40 Salades Pierre s salad [G, SO, D] 60 Shimizu chicken, romaine lettuce, pomelo, celery datterino tomato, aloe vera, tofu, passion fruit dressing CHOIX Caesar salad [G,D,F, E] 60 Romaine lettuce, Parmesan cheese, anchovy dressing chicken, crouton bread Chicory salad [D, V, N] 50 Stilton cheese, walnuts Green salad [V] 35 Entrées Alaskan king crab salad [S, E] 80 Wasabi mayonnaise, bok choy CHOIX Tartar [E, D, G, F] 90 Traditional hand cut beef (Australian), Comté cheese celeriac, turmeric potato purée, mushroom sandwich Poireaux vinaigrette [V*] 55 Wild leeks, lamb lettuce, French dressing, Cecina de León Terrine of foie gras [D, G] 80 Cubes glazed with Dulcey, beetroot Madagascar prawns Mimosa [S, E] 75 Avocado, grapefruit mayonnaise Tike consommé [SO] 40 Tofu, turnip, shiitake mushroom Bento Box Moyen Orient [SS,D,G] 120 Arayes Hummus Baba ganoush Lentil soup Fattoush salad Falafel wrap Bento N GO [D,G] 135 Soup of the day Daily special Green salad Cheese/ plums/ crackers Lentil hummus Mini pastries Macarons CHOIX du jour 69 Plats Principaux Fish of the day Poached or grilled [E, D, F] 125 Sunchoke velouté, Maco artichoke Mint Hollandaise or coriander beurre blanc Grilled organic salmon (origin Ireland) [F,D] 130 Sorrel, raspberry, red quinoa, tomato concassé Grilled chicken Crapaudine [D, G, E] 110 Piperade, Taggiasche olives, sauce diable Confit lamb shoulder (origin Ireland) [N, D, G] 130 Smitane of Paimpol coco beans Pan fried scallops [S, D] 135 Julienne of leeks, aged Mimolette cheese, horseradish Beef rib eye (origin Ireland) [D,E,G] 145 Choice of - Bearnaise [D, E] - Champs-Elysée [D, V] - Beurre maître d hotel [D] Garnitures 20 - Creamy spinach [D] - Potato purée [D] - French fries [D, E] - Gratin dauphinois [D] - Steamed vegetables [D] - White rice Céréales Mushrooms tortellini [E, G, D, V*] 75 Green curry, onions marmelade Spaghetti Kerloups [D, S, E, G] 70 Mussels, fresh herbs Sandwiches Lamb Wrap [G, E] 50 Lamb loin, niora paste, grilled red onion, garlic mayonnaise rocket salad CHOIX club [G, E] 50 Chicken breast, hard boiled eggs, boston lettuce veal bacon, tomato Roast beef baguette [G, D] 50 Beef tenderloin, onion marmalade, Comté cheese baby spinach Chicken curry burger [D, E, G] 50 Shimizu chicken, curry mayo, green apple, romaine lettuce, onion marmalade Black Croque Monsieur [D, G, F] 50 Mozzarella cheese, grilled zucchini, sundried tomatoes CHOIX beef burger [D, E, G] 65 Red cabbage marmalade, stilton cheese, onion rings Homemade PG nuggets [E, G, D] French fries Penne pasta [ G, D] - Tomato sauce CHOIX Pour Les Petits 45 [V] Vegetarian, [V*] Vegetarian option, [N] Contains nuts, [S] Contains shellfish, [SS] Contains sesame seeds, [F] Contains fish, [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya
3 CHOIX Snacks 35 Lentil hummus [SS, G] Panfried foie gras, tortilla crackers Soup tasting platter [G, D, V] Lentil, soup of the day, asparagus Omani shrimps [S, D] Crushed avocado, fresh mint, edamame Croquette [E, G, D, V] Truffle risotto Satay [SO, N, D] Grilled chicken, Thai salad, peanut sauce Beef [D] Meatball, red quinoa, niora Fruit platter 35 Tea and infusions by Tchaba CHOIX Blend Our signature house blends: 38 Green tea with mango, guava, rose petals Royal Breakfast 25 Black tea Sencha Zen 25 Green tea Masala Chai 25 Black tea, black pepper, cardamom, ginger star anise and cloves Earl Grey Flora 25 Black tea, bergamot oil and violet flowers Jasmine Pearls 35 White tea and jasmine blossom Currant Dream 35 Green tea and red currant Sabah Dubai 35 Green tea, pineapple, ginger and calendula petals Lapsang souchong 35 Smoked black tea Happy Forest 25 Chamomile Breeze 35 Chamomile, hibiscus, orange peel, lemongrass Peppermint Organic Tchaba mint 38 Mocktails Mojitos; 25 - Classic - Strawberry - Passion Fruit Detox du jour 25 Zaytouna 30 Green apple, fennel, elder flower Golden Desert 30 Passion fruit, earl grey tea Le Rouge 28 Raspberry, grenadine, cranberry Jus Vert 28 Green apple, celery, ginger Pink Fizz 28 Strawberry, orange, tonic water Le Canari 28 Pineapple, lemongrass, grenadine Smoothies 35 Salted caramel Banana /Chocolate Coffee/ Vanilla Avocado /Dates Strawberry/ Banana Selection of seasonal fresh fruit juices 25 Soft drinks 18 Coffee by LavAzza Espresso 18 American coffee 22 Latté 22 Mocha 24 Cappuccino 22 Flat white 22 French press 38 Turkish coffee 25 Pierre Gagnaire hot chocolate 26 Iced coffee & iced tea Iced latte 22 American iced coffee 22 Happy forest 35 Fruit passion 35 Green tea and passion fruit Mineral water Voss / Perrier (small) 23 Evian / Voss / Badoit / Perrier (large) 35 [V] Vegetarian, [N] Contains nuts, [S] Contains shellfish, [SS] Contains sesame seeds, [F] Contains fish, [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya We try to obtain the best product at the perfect time, if in case one dish is not available, please excuse us.
4 Mocktails Selection Mojito; 25 Classic / Strawberry / Passion Fruit Zaytouna; 30 Green apple, fennel, elder flower Golden Desert; 30 Passion fruit, earl grey tea Le Rouge; 28 Raspberry, grenadine and cranberry Jus Vert; 28 Green apple, celery, ginger Pink Fizz; 28 Strawberry, orange, tonic water Le Canari; 28 Pineapple, lemongrass, grenadine Detox du jour; 25 Fresh Juices 25 Orange Green apple Pineapple Watermelon Mango Grapefruit Carrot Sparkling Muscat Grape Juice Domaine d Estoublon, Moukipic, (Rhone Valley) By the glass; 35 By the Bottle; 210 Domaine d Estoublon, Moukipic ROSE, (Rhone Valley) By the Glass; 35 By the Bottle; 210 Soft drinks 18 Pepsi / Diet Pepsi Seven up / Diet Seven up Mirinda Ginger ale Tonic Water Mineral water San Pellegrino, Hordaland country; Norway, Still / Sparkling Small 23 / Large 35 Perrier, Gard country; France, Sparkling Small 23 / Large 35 Aqua Panna, Evian, Évian-les-Bains, France, Still Large 35 Badoit; Saint-Galmier, France, Sparkling Large 35
5 BONSOIR MENU - three course from à la carte 180 Entrées Lentil Soup [V, G] 40 Corn and Coconut Velouté [V, D] 40 Ricotta cheese, popcorn Alaskan King Crab Salad [S, E] 80 Wasabi mayonnaise, bok choy Pierre s Salad [G, SO, D] 60 Shimizu chicken, romaine lettuce, pomelo, celery, datterino tomato aloe vera, tofu, passion fruit dressing Madagascar Prawns Mimosa [S, E] 75 Avocado, grapefruit mayonnaise Terrine of Foie Gras [D, G] 80 Cubes with glazed Dulcey, beetroot Club Sandwich [G, E] 50 Chicken breast, hard boiled eggs, Boston lettuce, veal bacon, tomato Plats Principaux Fish of the Day Poached or grilled [E, D, F] 125 Sunchoke velouté, Maco artichoke Mint Hollandaise or coriander beurre blanc Grilled Organic Salmon (origin Ireland) [F,D] 130 Sorrel, raspberry, red quinoa, tomato concassé Pan Fried Scallops [S, D] 135 Julienne of leeks, aged Mimolette cheese, horseradish CHOIX Beef Burger [D, E, G] 65 Red cabbage marmalade, Stilton cheese, onion rings Confit lamb Shoulder (origin Ireland) [D, N, G] 130 Smitane of Paimpol coco beans Mushrooms Tortellini [E, G, D, V*] 75 Green curry, onion marmalade Grilled Chicken Crapaudine [D, G, E] 110 Piperade, Taggiasche olives, sauce diable Beef Rib Eye (origin Ireland) [D, E, G] 145 Choice of; Bearnaise [D, E] - Champs-Elysée [D, G] - Beurre Maitre d hotel [D] Garnitures 20 - Creamy spinach [D, V] - Steamed vegetables [D, V] - Potato purée [D, V] - French fries [D, E] - Gratin Dauphinois [D] - White rice [D] [V] Vegetarian, [V*] Vegetarian option, [N] Contains nuts, [S] Contains shellfish, [SS] Contains sesame seeds, [F] Contains fish, [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya
6 CHOIX Snacks 35 Lentil hummus [SS, G] Panfried foie gras, tortilla crackers Soup tasting platter [G, D, V] Lentil, soup of the day, asparagus Omani shrimps [S, D] Crushed avocado, fresh mint, edamame Croquette [E, G, D, V] Truffle risotto Satay [SO, N, D] Grilled chicken, Thai salad, peanut sauce Beef [D] Meatball, red quinoa, niora [V] Vegetarian, [V*] Vegetarian option, [N] Contains nuts, [S] Contains shellfish, [SS] Contains sesame seeds, [F] Contains fish, [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya
Tea and infusions by Tchaba. Les Classiques [E, G, D] Les Signatures. Côté Sucré. Les Rafraîchissements
Les Classiques [E, G, D] Omelette; Tomato, cheese, mushroom 35 Fried eggs; Spinach, cheddar 40 Scrambled eggs; Green asparagus 40 Add; Avocado 10 Veal bacon 10 Grilled Shimizu chicken 10 Smoked salmon
More informationT H É P A R T C H A B A L E S C L A S S I Q U E S L E S S I G N A T U R E S C Ô T É S U C R É C A F É P A R L A V A Z Z A
L E S C L A S S I Q U E S Omelette [E, G, D] 39 Tomato, cheese, mushroom Fried Eggs [E, D, G] 41 Spinach, cheddar Scrambled Eggs [E, D, G] 41 Wild mushrooms Add on 12 Avocado Veal bacon Grilled Shimizu
More informationT H É P A R T C H A B A L E S C L A S S I Q U E S L E S S I G N A T U R E S C Ô T É S U C R É C A F É P A R L A V A Z Z A
L E S C L A S S I Q U E S Omelette [E, G, D] 40 Tomato, cheese, mushroom Fried Eggs [E, D, G] 42 Spinach, cheddar Scrambled Eggs [E, D, G] 42 Wild mushrooms Add on 12 Avocado Veal bacon Grilled Shimizu
More informationChoix eggs; [E, G, D] 45 Tomato sauce, avocado, goat cheese toast
Viennoiseries [N, E, G, D] Croissant 10 Brioche 10 Pain au chocolat 12 Croissant aux amandes 12 Viennoiserie du jour 12 Chocolate & Almond Croissant 15 Cheese Croissant 18 Choix eggs; [E, G, D] 45 Tomato
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationLA PÂTISSERIE BREAKFAST
BREAKFAST CONTINENTAL BREAKFAST AED 95 seasonal cut fruits freshly squeezed fruit juice fresh bakery basket french butter, jam & honey French press coffee, decaffeinated coffee, tea, hot chocolate choice
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationCONTINENTAL BREAKFAST (G) (N) (V) 105 ENGLISH BREAKFAST (G) (N) 130 BAKERS BASKET (G) (N) CHOICE OF FRESH FRUIT JUICE FRESH SLICED FRUITS
CONTINENTAL BREAKFAST (G) (N) (V) 105 BAKERS BASKET (G) (N) Freshly baked viennoiseries, assorted bread and toasts, jams honey, butter or margarine CHOICE OF FRESH FRUIT JUICE Orange, grapefruit, watermelon,
More informationAvailable daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white
Available daily from 6:00 AM - 11:00 AM ALL AMERICAN THB 520 Two eggs any style Cereal (choice of one) CONTINENTAL THB Cereal (choice of one) THAI THB Thai main dish (choice of one) Patongo Thai donut
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationWhere refined food is a piece of art
Where refined food is a piece of art Facebook.com/animalounge Animaloungedoha Feel Like Staying home? Call for a delivery 40 29 67 26 Starters Lentil Soup Chicken Soup Kale & Quinoa Soup Caesar Salad Greek
More informationSTRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
More informationSAVORY SAVORY. Sides for Sharing: Sides for Sharing: DESSERT DESSERT JUICES JUICES. (Choose 1 each) (Choose 1 each)
BAKER S BREAKFAST MENU BAKER S BREAKFAST MENU VIENNOISERIE BASKET JAM AND BUTTER CHARCUTERIE PLATTER SAVORY EGGS BENEDICT Turkey Ham, English muffin, Hollandaise Sauce EGGS NORWEGIAN Smoked Salmon, Brioche
More informationVilla Breakfast Menu Available from 6am to 12pm
Villa Breakfast Menu Available from 6am to 12pm Breakfast with our compliments (A tray charge of U$10 per person applies) Bread Basket Assorted Rolls, 9-Grain Rye and your choice of white or brown toast
More informationIndigo on the Beach BREAKFAST MENU
BREAKFAST MENU JUICE SELECTION ORANGE PINEAPPLE WATERMELON FRUIT SMOOTHIE OF THE DAY JUICE MARKET** 6 REVITALIZE Pineapple, Banana, Lime ENERGIZE Carrot, Ginger, Apple, Lime VITAMIN BOOST Papaya, Banana,
More informationDiabetic Friendly - (V) Vegetarian - (N) Contains Nuts Gluten free dishes are available on request All prices are in UAE Dirhams and inclusive of 10%
BREAKFAST À LA CARTE CONTINENTAL BREAKFAST Your choice of fresh juice, Danish pastry, croissant, white or brown toast, choice of freshly brewed coffee or English breakfast tea 70 ENGLISH BREAKFAST Choice
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationLe Classique d Antoinette (Antoinette s Classics)
Le Classique d Antoinette (Antoinette s Classics) Bread & Butter levain baguette walnut raisin truffle butter 6 Antoinette s signature mushroom soup country bread 13 Classic French onion soup crispy cheese
More informationBREAKFAST À LA CARTE
BREAKFAST À LA CARTE BIRCHER MUESLI (N) Brown Oats, Nuts, Honey, Raisins, Orange Juice, Yoghurt, Grated Apple 32 CHOICE OF CEREAL (N) Corn Flakes, Frostier, All Bran, Granola Fresh Full Fat, Low Fat or
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationDaily 6.00am pm
Daily 6.00am - 12.00pm BEVERAGE SELECTION MILKSHAKES 30 Oreo Chocolate Milkshake, with Hershey s Chocolate Syrup M&M Milkshake, with Hershey s Chocolate Syrup Strawberry Milkshake Vanilla Milkshake SMOOTHIES
More informationIN-ROOM DINING MENU Cuisine: International
IN-ROOM DINING MENU Cuisine: International Dear Guest, A warm welcome from Lujo Hotel In-Room Dining team. Lujo Hotel In-Room Dining service combines an elegant dining experience with the comfort and convenience
More informationCatering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationLUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationSMALL GATHERING
MENU SMALL GATHERING PLATTERS Cappuccino warm pumpkin, chestnuts and truffle honey Crispy Pani-puri, king crab, jabanese mayo, chives & zest lemon Cromesqui of snail Exotic salmon salad flavored with pineapple
More informationT H E L I V I N G R O O M & T H E B A R
BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationMorning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees )
BAKERIES Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees ) Fruit Danish 16 Almond Danish (N) 16 Banana cake 15 Dried fruit
More informationPastry Selection Selection of homemade viennoiserie and a cup of coffee or luxurious Tchaba tea
Breakfast (7 am - 12 pm) English Breakfast Selection of bread, grilled tomato, grilled sausages, turkey bacon, baked beans, hash brown potato, fruit salad, refreshing juice and a cup of coffee, tea or
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
More informationBREAKFAST & SANDWICHES
BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and
More informationBonjour! Pâtisserie by Brasserie bread Until sold out COFFEE TEA COLD DRINKS. Short black 3.6 Macchiato 3.6 Long black 3.8
Bonjour! COFFEE Short black 3.6 Macchiato 3.6 Long black 3.8 Latte 4 Flat white 4 Cappuccino 4 Mocha 4 Hot chocolate 4.5 Chai latte 4.5 Babycino 1.5 Pâtisserie by Brasserie bread Until sold out Croissant
More informationSet Breakfast. Continental Breakfast. Selection Selecton of orange, pineapple, apple, grapefruit,, or watermelon juice
Set Breakfast Available from 6:30 AM to 11:00 AM Continental Breakfast Mango, banana, berry smoothie Selection Selecton of orange, pineapple, apple, grapefruit,, or watermelon juice Exotic fruit platter
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationwww.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationItem Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change
Item Quantity Price LOCAL FAVOURITES Cold Mezze muhammara, vine leaves, hummus, hummus beiruti, fattoush, bab ghanoush, moutabal, tabbouleh. 25 each Hot Mezze chicken liver, batata harra, kibbeh, cheese
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA
QUALITY INGREDIENTS RESPONSIBLY SOURCED Cedele s recipes are designed to be nutritionally good for our customers. We scout out the best and freshest ingredients possible to ensure our menu is as wholesome
More informationMenu. Continental AED Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea
Menu Healthy Breakfast (from 8:30am to 11:30am) Continental AED 33.00 Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea Arabic AED 39.00 Freshly
More informationDRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES
COLDIES HOTTIES DRINKS SMOOTHIES 37 The Hipster granola, spinach, avocado, peanut butter, honey, almond milk Black Magic charcoal ice cream, banana, blueberries, almond milk Totally Tropical banana, mango,
More informationPLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
More informationAll items are priced in BD. Breakfast menu. Petit-déjeuner
All items are priced in BD Breakfast menu Petit-déjeuner 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion
More informationBREAKFAST ITEMS (Served all day) Served with mixed greens
WEEKDAY MENU We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! Served with Fresh Baguette by request BREAKFAST ITEMS (Served all day)
More informationEST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
More informationBREAKFAST BREAKFAST SET MENUS $24 $38 $45 CLASSIC GOURMAND SIGNATURE
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
More informationPOWER BOWLS make your own healthy bowl
POWER BOWLS make your own healthy bowl 60 Base (pick one) Rice Barley Couscous Freekeh Sweetcorn Greens (pick one) Romaine lettuce Iceberg Pak choy Chinese cabbage Baby spinach Protein (pick one) Chicken
More informationBreakfast menu. Petit-déjeuner
All prices are inclusive of VAT All items are priced in SR Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 12 Croissant au fromage (cheese croissant) 15 Croissant au thym (thyme croissant)
More informationBreakfast Menu. Coffee
Coffee Hot Selection Espresso 70++ Double Espresso 120++ Black Coffee 70++ Cappuccino 100++ Latte 90++ Caramel Latte 90++ Americano 70++ Chocolate 120++ Menu Iced Selection Black Coffee 90++ Cappuccino
More informationChas Newens Marine Price Lists. Food and Drink Menus
Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese
More informationTwo Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done
EGGS Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done Maldivian Style Eggs Benedict English Muffins Topped with Marinated Sliced Yellowfin Tuna, Hollandaise Infused
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationFruit danish 16 Almond danish (N ) 16. Banana cake 15 Dried fruit cake 15. Cinnamon roll 15 Pain au chocolate 18
BAKERIES Fruit danish 16 Almond danish (N ) 16 Banana cake 15 Dried fruit cake 15 Cinnamon roll 15 Pain au chocolate 18 Scones 15 Raisin Chocolate chip Croissant 20 Plain, cheese, herb Muffins 15 Oat Strawberry,
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
More informationToast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide
Spring / Summer 18 Breakfast: 7:00am 11:30am Toast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide Fruit Toast with butter
More informationOPEN DAILY 08:00-22:00
OPEN DAILY 08:00-22:00 AFTERNOON TEA AT THE PALACE HIGH TEA ATRIUM CLASSIC HIGH TEA 11.00 Coronation chicken with parsley cream (G) Cherry tomato and bocconcini, olive focaccia (G) (D) (V) Cucumber and
More informationTHE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationSOUP SALADS. SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons
SOUP SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons SALADS ASIAN 250 v Local organic romaine, mango, lime, red onion confit, asparagus Add beef tenderloin slices 100 CAESAR
More informationA C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS
OUR APERITIFS By the glass Kir with white wine 8 per person Glass of Champagne 12 per person Amuse bouche 2.5 per piece Our Open Bar for 1 hour Open Bar «Long Courrier» 35 per hour and per person Champagne,
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationBreakfast Menu Served from 16:30 am till 10:30 am
Breakfast Menu Served from 16:30 am till 10:30 am SUINRISE BREAKFAST AFA 950.00 Choice of seasonal fresh juice, accompanied by Our baker s selection of croissant, Danish pastry, Pain au chocolate, and
More informationBREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit
More informationTHE REPULSE BAY CLASSIC MENU
THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
More informationSIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30
SIGNATURE SANDWICHES TRIPLE DECKER CLUB SANDWICH 30 Turkey bacon, chicken mayonnaise, boiled egg, tomato, lettuce, mayonnaise Choice of bread: white, brown or whole wheat ROAST BEEF AND GRUYÈRE CIABATTA
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationHOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationAssortment of bread, 120 g Croissants and danish pastries for breakfast, 125 g Cereals of your choice:
BREAKFAST ENGLISH BREAKFAST SETS AMERICAN BREAKFAST Two eggs prepared to your preference: poached, boiled, scrambled, fried eggs, egg white omelette or an omelette with fillings of your choice: bacon,
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationzenja cafe MENU WEEKDAY Breakfast 7.15 AM AM Lunch AM PM Specials AM PM Drinks
cafe MENU WEEKDAY Breakfast 7.15 AM - 11.30AM Lunch 11.30 AM - 3.15PM Specials 11.30 AM - 3.15PM Drinks WWW.ZENJACAFE.COM.AU breakfast Free Range Eggs Scrambled Eggs with smoked salmon or double-smoked
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationFrom 10am to 3pm BRUNCH SET MENUS GOURMET
From 10am to 3pm BRUNCH SET MENUS GOURMET IDR 260 Matcha and Truffle Eggs Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon, asparagus, tomato crumble
More informationAPPETIZERS. Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt
A LA CARTE MENU APPETIZERS Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt Poached Langoustine 16 squid ink orzo pasta, black garlic crispy pancetta and wilted
More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationDas Europäische Kaffeehaus Seit 1979
Das Europäische Kaffeehaus Seit 1979 CRÊPES SAVORY CRÊPES CRÊPE DE L ÉTÉ 10 50 Grilled chicken, zucchini and yellow squash served with a sweet and spicy honey beurre blanc SHRIMP SCAMPI CRÊPE 13 50 with
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas
RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START
More informationBREAKFAST / BREADS FRUITS AND BERRIES
VIP AIRLINE MENU BREAKFAST / BREADS Danish Pastry 7.00 Croissant 6.00 Chocolate Croissant 7.00 French Toast 7.00 Pancake 7.00 Chocolate Hazelnut Muffin 10.00 Blueberry Muffin 10.00 Basket of assorted Breads
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationBreakfast Available 6.30am am
Breakfast Available 6.30am - 11.30am Seasonal Fruit Salad $6.5 with Emporium roof-top honey Muesli $9.0 served with Barambah yoghurt & fruit with your choice of gluten free, natural or toasted muesli Croissant
More informationSEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)
SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationAll food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon
More informationBREAKFAST BREAKFAST SET MENUS $24 $38 $45 CLASSIC GOURMAND SIGNATURE
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
More information