T H É P A R T C H A B A L E S C L A S S I Q U E S L E S S I G N A T U R E S C Ô T É S U C R É C A F É P A R L A V A Z Z A

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Lynette Parker
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1 L E S C L A S S I Q U E S Omelette [E, G, D] 39 Tomato, cheese, mushroom Fried Eggs [E, D, G] 41 Spinach, cheddar Scrambled Eggs [E, D, G] 41 Wild mushrooms Add on 12 Avocado Veal bacon Grilled Shimizu chicken Smoked salmon [F] Chicken and honey sausage [D] L E S S I G N A T U R E S CHOIX du matin [N, D, G] 47 Please choose from our cereal menu CHOIX Eggs [E, D, G] 47 Tomato sauce, avocado, goat s cheese toast CHOIX du Nord [E, D, G, F] 51 Tomato sauce, avocado, goat s cheese toast, salmon CHOIX Royal poached or fried eggs [E, D, G] 78 Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes Petit Déjeuner CHOIX [N, D, G, E] 88 Fresh juice Hot beverage Fruit salad Omelette PG breads Bordier butter, Jams and Honey C Ô T É S U C R É Crêpes [G, D] 47 Maple syrup or chocolate sauce French Toast [G, D] 47 Salted caramel butter, vanilla Chantilly L E S R A F R A Î C H I S S E M E N T S Fresh Fruit Salad [V] 39 Strawberry salad [V] 36 Aloe vera, confit ginger, mint Artisanal Yoghurt Prélys [D] 34 Plain, vanilla, strawberry 100% natural V I E N N O I S E R I E S [D, G, E, N] Croissant 12 Brioche 14 Pain au chocolat 14 Croissant aux amandes 14 Viennoiserie du jour 12 Chocolate & almond croissant 17 Cheese croissant 20 Selection of PG breads [N, G, D] 40 Bordier butter, PG marmalade, jams, honey 10% service charge, and 5% VAT T H É P A R T C H A B A CHOIX Blend Our signature house blend 39 Green tea with mango, guava, rose petals Royal breakfast 27 Black tea Sencha Zen 27 Green tea Masala Chai 27 Black tea, black pepper, cardamom, ginger, star anise and cloves Earl Grey Flora 27 Black tea, bergamot oil and violet flowers Jasmine Pearls 37 White tea and jasmine blossom Currant Dream 37 Green tea and red currant Sabah Dubai 37 Green tea, pineapple, ginger and calendula petals Lapsang Souchong 37 Smoked black tea Happy Forest 37 Sour cherries, grapes, rosehip and hibiscus Chamomile Breeze 37 Chamomile, hibiscus, orange peel, lemongrass Organic Tchaba Mint 37 Peppermint C A F É P A R L A V A Z Z A Espresso 23 American Coffee 25 Latte 25 Mocha 27 Cappucino 25 Flat White 25 French Press 39 Macchiato 23 Filter coffee 39 Turkish Coffee 27 Pierre Gagnaire Hot Chocolate 29 F R E S H F R U I T J U I C E 27 Orange, Green Apple, Watermelon, Pineapple Carrot, Grapefruit, Mango, Detox du jour M I N E R A L W A T E R Acqua Panna/ San Pellegrino/ Perrier 24 Small Acqua Panna/ San Pellegrino/ Perrier/ Badoit/ Evian 37 Large [E] Contains eggs, [G] Contains gluten

2 E N T R É E S King crab cocktail, pink grapefruit segments [S, E] 88 Choix tartare [E, D, G, F] 93 Leeks and vinaigrette, lamb lettuce, Cecina de León [V*] 57 White asparagus tips and velouté Mimosa [E, D, V] 54 S A L A D E S Pierre s Salad [G, SO, D] 63 Caesar Salad [G, D, F, E] 63 Spring Salad [V] 39 Tomato salad / rocket leaves / Burrata cheese [V, D] 59 Poached egg, black olives jelly and tomato chutney [E, V, D, G] 54 Organic salmon tartare / basmati rice / pomegranate ; [F] 68 snow peas salad 0 P L A T S P R I N C I P A U X CHOIX du jour. [Sunday-Thursday] 77 Fish of the day grilled or poached [SS, D, F] 127 Spinach and sesame seeds. Olive oil mash potato. Grilled organic salmon (from Ireland) [F,D] 137 sorrel, raspberries, red quinoa and tomato. Roast chicken supreme with aromatics, green curry onion marmalade. Sauce Diable. [D] 112 Calamari persillade, piperade. [D, F] 88 Spring lamb Navarin. [D, G] 132 Beef rib eye (Australian Angus). [D, E, G] 151 Choice of sauce: Béarnaise [D, E]. Champs-Elysée [D]. Beurre maître d hôtel [D] Tortellini with Paris mushrooms. [E, G, D, V*] 76 Spaghetti and prawns. [S, D, G] 78 Garnitures 21 Green beans salad [V]. sautéed potatoes [D]. French fries [E] lemon and honey glazed baby carrots [D]. pilaf rice [D] B E N T O B O X Middle Eastern [SS,D,G] 122 arayes. hummus. baba ganoush. lentil soup. fattoush salad. falafel wrap Choix [D,G, E] 142 melon and pomegranate. eggplant caviar and black olives. baby leaves daily special. camembert cheese. apple wedges. pâtisserie of the day S A N D W I C H E S Wrap [G, E] 54 Lamb, ñora paste, grilled red onion, garlic mayonnaise, rocket salad CHOIX Club Sandwich [G, E] 59 Chicken breast, fried eggs, Boston lettuce veal bacon, tomato Roast Beef Baguette [G, D] 54 Beef tenderloin, onion marmalade, Comté cheese, spinach Smoked Salmon Bagel [F, D, E, G] 54 Cream cheese, avocado, onion Black Croque Monsieur [D, G, F] 54 Mozzarella cheese, grilled zucchini, sundried tomatoes Beef Burger [D, E, G] 68 Red cabbage marmalade, Stilton cheese, onion rings C H O I X S N A C K S 39 Lentil Hummus [SS, G] Omani Shrimps [D, S] Croquette [D, E, G, V] Panfried foie gras, Crushed avocado, Black truffle risotto Tortilla crackers fresh mint, edamame Chicken Satay [SO, N, D] Soup Platter [D, G] Thaï salad, Chicken Koh Taen velouté, peanut sauce lentil, soup of the day S O U P E S Lentil soup [V,D] 41 Chicken Koh Taen velouté [G, D] 41 Soup of the day 41 C H O I X P O U R L E S P E T I T S PG s nuggets (homemade) [E, G, D] 47 French fries Penne Pasta / tomato sauce [G, D] 47

3 L E S V I N S Prosecco, Zonin NV - Veneto, Italy Moet et Chandon, Brut NV - Epernay, France B L A N C S - Pinot Grigio, Zonin Veneto, Italy Muscat, Viňa Esmeralda Torres, Spain Chardonnay, Penfolds 2015 Koonunga Hill, Australia Sauvignon Blanc, Wither Hills 2015 New Zealand R O U G E S - Cabernet, Zonin Veneto, Italy Shiraz, St Hallett Gamekeepers Australia Bordeaux, Mouton Cadet France Pinot Noir, Wild Rock 2014 New Zealand R O S É - Rosé d Anjou, Chemin des Sables France B I È R E S Kronenbourg ml Strasbourg, France 44 Leffe Blonde 330ml Belgium 44 Peroni 330ml Lombardy, Italy 44 Asahi 330ml Tokyo, Japan 44 T H É P A R T C H A B A CHOIX Blend Our signature house blend 39 Green tea with mango, guava, rose petals Royal breakfast - Black tea 27 Sencha Zen - Green tea 27 Masala Chai 27 Black tea, black pepper, cardamom, ginger, star anise and cloves Earl Grey Flora 27 Black tea, bergamot oil and violet flowers Jasmine Pearls 37 White tea and jasmine blossom Currant Dream 37 Green tea and red currant (Passion Fruit Ice Tea optional) Sabah Dubai 37 Green tea, pineapple, ginger and calendula petals Lapsang Souchong 37 Smoked black tea Happy Forest 37 Sour cherries, grapes, rosehip and hibiscus (Ice Tea optional) Chamomile Breeze 37 Chamomile, hibiscus, orange peel, lemongrass Organic Tchaba Mint 37 Peppermint M O C K T A I L S Mojito 27 Classic Strawberry Passion Fruit Zaytouna 31 Green apple, fennel, elderflower Golden Desert 31 Passion fruit, earl grey tea Le Rouge 31 Raspberry, grenadine, cranberry Jus Vert 31 Green apple, celery, ginger Pink Fizz 31 Strawberry, orange, tonic water Le Canari 31 Pineapple, lemongrass, grenadine S M O O T H I E S 37 Banana and Chocolate Coffee and Vanilla Avocado and Dates Strawberry and Banana C A F É P A R L A V A Z Z A Espresso 23 American Coffee 25 Latte 25 Mocha 27 Cappucino 25 Flat White 25 French Press 39 Macchiato 23 *Iced option available Filter coffee 39 Turkish Coffee 27 Pierre Gagnaire Hot Chocolate 29 F R E S H F R U I T J U I C E 27 Orange, Green Apple, Watermelon, Pineapple Carrot, Grapefruit, Mango, Detox du jour [Sunday-Thursday] M I N E R A L W A T E R Acqua Panna/ San Pellegrino/ Perrier 24 Small Acqua Panna/ San Pellegrino/ Perrier/ Badoit/ Evian 37 Large 10% service charge and 5% VAT. [E] Contains eggs, [G] Contains gluten,

4 B O N S O I R T H R E E C O U R S E F R O M A L A C A R T E 185 E N T R É E S Lentil soup [V, D] 41 White asparagus tips and velouté Mimosa [E, D, V] 66 King crab cocktail, pink grapefruit segments [S, E] 88 Pierre s salad [G, SO, D] 63 Leeks and vinaigrette, lamb lettuce[v*] 57 Cecina de León Organic salmon tartare / basmati rice / pomegranate; snow peas salad [F] 68 CHOIX Club Sandwich [G, E] 59 Chicken breast, fried eggs, Boston lettuce veal bacon, tomato C H O I X S N A C K S 39 Lentil Hummus [SS, G] Pan-fried foie gras, tortilla crackers Soup Tasting Platter [D, G] Chicken Koh Taen velouté, lentil, soup of the day Omani Shrimps [D, S] Crushed avocado, fresh mint, edamame Croquette [D, E, G, V] Black truffle risotto Satay [SO, N, D] Grilled chicken, Thaï salad, peanut sauce P L A T S P R I N C I P A U X Fish of the day grilled or poached [SS, D, F] 127 Spinach and sesame seeds. Olive oil mash potato. Grilled organic salmon (from Ireland) [F,D] 137 sorrel, raspberry, red quinoa and tomato. Roast chicken supreme with aromatics, green curry onion marmalade. Sauce Diable. [D] 112 Spring lamb Navarin. [D, G] 132 Calamari persillade, piperade. [D, F] 88 Tortellini with Paris mushrooms. [E, G, D, V*] 76 Beef Rib Eye (Australian Angus). [D, E, G] 151 Choice of sauce Béarnaise [D, E]. Champs-Elysée [D]. Beurre maître d hôtel [D] Beef Burger [D, E, G] 68 Red cabbage marmalade, Stilton cheese, onion rings G A R N I T U R E S 21 Green beans salad [V]. sautéed potatoes [D] French fries [E]. lemon and honey glazed baby carrots [D] pilaf rice [D] C H O I X P O U R L E S P E T I T S PG s nuggets (homemade) [E, G, D] 47 French fries Penne Pasta / tomato sauce [G, D] 47 [E] Contains eggs, [G] Contains gluten, [D] Contains dairy, [SO] Contains soya 10% service charge and 5% VAT.

5 Cooking is not measured in terms of modernity or tradition: the only real requirement is that the cook s loving care is evident - Pierre Gagnaire

T H É P A R T C H A B A L E S C L A S S I Q U E S L E S S I G N A T U R E S C Ô T É S U C R É C A F É P A R L A V A Z Z A

T H É P A R T C H A B A L E S C L A S S I Q U E S L E S S I G N A T U R E S C Ô T É S U C R É C A F É P A R L A V A Z Z A L E S C L A S S I Q U E S Omelette [E, G, D] 40 Tomato, cheese, mushroom Fried Eggs [E, D, G] 42 Spinach, cheddar Scrambled Eggs [E, D, G] 42 Wild mushrooms Add on 12 Avocado Veal bacon Grilled Shimizu