Gli Antipasti Starter
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1 Gli Antipasti Starter -TERRA- Degustazione Quattro Ricci 8,00 Starter Mix of Chef s Fantasies Tagliere Selezionato di Salumi e Formaggi DOP di Norcia 18,00 Large Mix of Norcia s Cold Cuts and Cheeses Prosciutto alla Pinsa 15,00 Ham with Focaccia Tartare di Fassona su Salsa di Senape e Fior di Cappero 18,00 Beef Tartare with Mustard and Caper Asparagi al Burro con Insalata Croccante E Uovo Pochè 8,00 Asparagus with Butter, Salad and Egg Tagliere di Formaggi Ocelli 20,00 Large Mix of selected cheeses -MARE- Quattro Ricci di Mare 25,00 Sea Starter of the Day Insalata di Mare 18,00 Sea salad Polpo Scottato su Vellutata al Sedano 15,00 Scalded Octopus on Celery s Velvety Tartare di Tonno e Patata Soffice al Basilico 15,00 Tuna Tartare with Potatoes Purea and Basil Zuppa di Cozze e Cannellini su crostini di pane 15,00 Soup of Mussels and cannellini beans on croutons Soutè di Vongole 15,00 Soutè of Clam
2 -Fritti della Pizzeria Olive ripiene all Ascolana (5 pezzi) 4,00 Fried Olives stuffed with Pork Ciliegine di Mozzarella (5 pezzi) 4,00 Fried Mozzarella Crocchette di Patate da 100g (1 pezzo) 1,00 (Ripiena con Mozzarella) Potatoes and Mozzarella Croquettes Supplì Primavera (1 pezzo) 2,00 (pomodoro e basilico) Rice Croquettes with Tomatoes and Basil Arancino (1 pezzo) 2,50 (Cacio e Pepe, Nduja, Carbonara, Amatriciana) Fried Rice Balls in 4 different tastes Filetto di Baccalà in Pastella (1 pezzo) 2,50 Fried Cod Fillet
3 I Primi Main Courses -TERRA- Fettuccina al Ragù di Maremma 10,00 Fettuccina with Meat Sauce Fettuccina al Ragù di Cinghiale 15,00 Fettuccina with Boar Meat Sauce Tonnarelli di Grano Arso con Cacio, Pepe e Menta 14,00 Long Pasta (Burned Flour) with Mint, Cheese and Pepper Fettuccine Funghi Porcini 12,00 Fettuccina with Porcini mushrooms Risotto Pere e Gorgonzola 16,00 Rice with pears and blue cheese Raviolo Broccoletti e Salsiccia su Vellutata di patate viola 16,00 Raviolo with sausage and broccoli on purple potatoes velvety
4 -MARE- Trofia con Spigola e Limone 15,00 Short Pasta with Sea Bass and Lemon Margherita di Cernia con Soutè di Datterino, Basilico e Burrata 16,00 Grouper s Raviolo with Soutè of Tomatoes, Basil and Burrata Cheese Risotto Scampi e Asparagi al Profumo di Arance 18,00 Rice of Scampi and Asparagus, Orange Flavored Fettuccina Gamberi e Pistacchio al Profumi di Sambuco 18,00 Long Pasta with Shrimp and Pistachio, Elder Flavored Spaghetti alle vongole 16,00 Spaghetti with Clams
5 I Secondi Second Courses -TERRA- Tagliata di Scottona Italiana (300g) ai Ferri 15,00 Beef Cut (Italian Meat) Tagliata di Manzo di Angus (300g) con Patate, Burro e Rosmarino 19,00 Beef Cut (Angus Meat) with Potatoes, Butter and Rosemary Tagliata di Manzo (300g) con Rucola e Grana 20,00 Beef Cut with Rocket Salad and Granapadano Cheese Bistecca di Manzo servita con Radicchio Scottato Beef Steak with Radicchio Salad 4,50/h Filetto con Porcini e Fonduta di Formaggi Dolci 25,00 Fiorentina Steak with Porcini mushrooms and sweet Cheeses fondue Filetto di Maialino alle Erbe fini su Purea di Patata 14,00 Pork Fillet with Herbs on mashed potatoes Salsicce ai Ferri e Patate Cric Croc 10,00 Grilled Sausages with CricCroc Potatoes Abbacchio alla Scottadito 14,00 Lamb Cutlet scottadito style
6 -MARE- Tagliata di Tonno con Cipolla in Carpione 20,00 Tuna Cut with Onion Frittura di Calamari e Gamberi con Verdurine in Tempura 18,00 Fried Squids and Shrimps with Tempura Vegetables Filettino di Spigola in Carta Fata con Carciofi Croccanti 20,00 Sea Bass Fillet with Artichokes Calamaro Scottato con Insalata croccante 16,00 Scalded Squid with crunchy salad Filetto di Pescato al Guazzetto 18,00 Stewed Fish Fillet I Contorni On the Side Insalata Capricciosa 6,00 Mixed Salad Patate Cric Croc 6,00 CricCroc Potatoes Verdura Saltata 5,00 Sauteéd Vegetables Verdura Grigliata 6,00 Grilled Vegetables Radicchio e Ananas 6,00 Radicchio and Pineapple Salad
7 La nostra Scrocchiarella 1 pala è per 2 persone, con al massimo 2 gusti One Pizza is for two people. Max two tastes for each Pizza Margherita 15,00 (Pomodoro e Mozzarella) (Tomato and Mozzarella Cheese) Patate e Salsiccia 16,00 (Patate, Mozzarella e Salsiccia (Potatoes and Sausages) Napoli 16,00 (Pomodoro, Mozzarella e Alici) (Tomato, Mozzarella Cheese and Anchovies) Marinara 12,00 (Pomodoro, Aglio e Origano) (Tomato, Garlic and Parsley) Capricciosa 18,00 (Pomodoro, Carciofini, Mozzarella, Uovo, Prosciutto, Funghi e Olive) (Tomatoes, Mozzarella Cheese, Eggs, Mushrooms, Ham, Artichokes and Olives) Funghi Champignon 18,00 ( Pomodoro, Mozzarella e Funghi Champignon) ( Tomatoes, Mozzarella Cheese and Mushrooms) Crostino 17,00 (Mozzarella e Prosciutto cotto) ( Mozzarella Cheese and Ham) Vegetariana 18,00 (Mozzarella, Zucchine, Melanzane, Pachino e Funghi) ( Mozzazarella Cheese, Zucchini, Eggplant and Pepper) Porcini 20,00 (Mozzarella e Funghi Porcini) (Mozzarella Cheese and Porcini Mushrooms) Cacio e Pepe e Guanciale 20,00 (Mozzarella, Guanciale e Pecorino) (Mozzarella Cheese, Pepper and Bacon)
8 Bufala e Tartufo fresco 24,00 (Mozzarella di Bufala e Tartufo di Norcia) (Buffalo Mozzarella and Fresh Truffle) Gorgonzola e Radicchio 20,00 (Mozzarella, Gorgonzola e Radicchio) (Gorgonzola Cheese, Mozzarella Cheese and Radicchio) Provola, Pachino, Mozzarella e Basilico 20,00 (Provola, Mozzarella, Pachino e Basilico) (Provola Cheese, Mozzarella Cheese and Basil) Diavola 17,00 (Pomodoro, Mozzarella e Salame) (Tomato, Mozzarella Cheese and Salami) Boscaiola 20,00 (Mozzarella, Funghi e Salsiccia) (Mozzarella Cheese, Mushrooms and Sausage) Calabrese 20,00 (Mozzarella, Pomodoro e Nduja) (Mozzarella Cheese, Tomato and Spicy Salami) Primavera 20,00 (Mozzarella, Rucola, Pachino e Scaglie di Parmigiano) (Mozzarella Cheese, Rocket, Tomatoes and Parmesan) Salmone e Carciofini 22,00 (Mozzarella, Salmone Affumicato e Carciofini sott olio) (Mozzarella Cheese, Smoked Salmon and Artichokes) Quattro Formaggi 20,00 (Emmentaler, Grana Padano, Mozzarella e Fontina) (Mix of Cheeses) Ariccia (porchetta, patate al forno e mozzarella) 20,00 (Pork, Baked Potatoes and Mozzarella Cheese) Ciauscolo e Stracchino (Base mozzarella, Stracchino e ciauscolo) 21,00 (White base pizza with mozzarella, Ciauscolo, Salami and Stracchino cheese) Prosciutto Cotto e Zucchine (Base mozzarella, Prosciutto Cotto e Zucchine Grigliate) 19,00 (Baked Ham, Grilled Zucchini and Mozzarella)
9 I Dolci Desserts Semifreddo alle Mandorle con Cioccolato Caldo 7,00 Almond Semi-frozen cream with Hot Chocolate Semifreddo al Torroncino con Cioccolato Caldo 7,00 Nougat semi-frozen cream with Hot Chocolate Semifreddo al Pistacchio con Cioccolato Caldo 7,00 Pistachio semi-frozen cream with Hot Chocolate Panna Cotta Classica con Frutti di Bosco e Crumble di Biscotto 7,00 Pudding with Wildfruits and Biscuit Crumble Tiramisù 5,00 Tiramisù Crostatina di Frutta Fresca 6,00 Little tart with fresh fruits Cheesecake ai Frutti di Bosco 8,00 Wild berries cheesecake Crème Caramel con Panna Montata 6,00 Caramel Custard with Whipped Cream
Gli Antipasti Starter
Gli Antipasti Starter -TERRA- Degustazione Quattro Ricci 8,00 Starter Mix of Chef s Fantasies Tagliere Selezionato di Salumi e Formaggi DOP di Norcia 18,00 Large Mix of Norcia s Cold Cuts and Cheeses Prosciutto
I Nostri Antipasti- Starters
I Nostri Antipasti- Starters -TERRA- Degustazione Quattro Ricci (5pz) Starter Mix of Chef s Fantasies (5 pieces) Tagliere Selezionato di Salumi e Formaggi DOP di Norcia Mix of Cold Cuts and Cheeses Prosciutto
-I Nostri Antipasti- Starters
-I Nostri Antipasti- Starters -TERRA- Polenta Taragna, Speck della Valtellina e Insalatina di Cetrioli Polenta taragna with Speck and Cucumber s Salad Tagliere Selezionato di Salumi e Formaggi DOP di Norcia
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
Via Veneto Menù al tartufo
Menù al tartufo Truffle menu Antipasto Starters Carpaccio di manzo all olio extra-vergine di oliva e tartufo nero fresco Beef carpaccio with extra-virgin olive oil and fresh black truffle Primo Pasta dish
AR GALLETTO. Antipasti / Starters. Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies 6,00
Antipasti / Starters Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies Carciofo Alla Romana Stuffed Artichoke With Mint, Capers And Anchovies
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
LA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango
Antipasti di mare Seafood appetizers Bis di tartare ( tonno e salmone )... 15 Bis of tartar ( tuna and salmon ) Gamberi al vapore rucola e mango... 13 Steamed shrimps, arugola and mango Soutè di cozze
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
Stuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options
Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
SPIGA_alacarte_short_ indd 1
ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
BURGERS Served from 11am 3pm
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Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Antipasti. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal)
Antipasti starters Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasto di terra Corsetti 1921 14,00 Corsetti 1921 appetizer Prosciutto di Parma e mozzarella di bufala 12,00 Parma
ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
antipasti caldi hot starters
antipasti freddi antipasto misto prego insalata sfiziosa insalata di cesare insalata di gamberi alla tirrenica con perle di balsamico e tartufo insalata caprese carpaccio di manzo con rucola, parmigiano
CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00
Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)
Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO
CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes
Paradiso al Mare CRUDITÉ Selezione di crudité con scampi, gambero rosso, ostriche e tartare misti 40 Selection of raw fish with crayfishes, red shrimp, oyster and mixed tartare Tartare di tonno rosso con
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
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antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
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-Antipasti/Appetizers-
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Piatti d ingresso. Appetizer. INSALATA DI MARE CON RUCOLA EURO Seafood salad with rocket
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Antipasti - Appetizers
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Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
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Dalla tradizione. Mezze Maniche all amatriciana Mezze maniche amatriciana sauce. spaghetti alla carbonara spaghetti Carbonara 14
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Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)
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l Arte dell Ospitalita
l Arte dell Ospitalita T h e A r t o f H o s p i t a l i t y An Italian Culinary Experience ~ Specialised in Raw Fish since 1973 ~ Our Famous Cruditè Cruditè * 44.75 (5 ostriche, 2 scampi, 2 gamberi rossi,
IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30
OLIVE OIL 3.00 per person A LA CARTE MENU 12h00-15h00 19h00-23h30 MAKE OUR MENU A SHARING EXPERIENCE Be friendly, be happy, be cool and share your emotions with your friends. That s our spirit. INSALATA
Antipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
LUNEDì 21 MARZO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 21 MARZO farfalle al pesto di asparagi e farfalle pasta with asparagus 1-7-8 461 3,50 menta and mint pesto sauce gnocchetti sardi, pomodoro e gnocchetti sardi pasta, 1-7-9 573 3,50 pancetta croccante
ANTIPASTI. Tagliere di Formaggi & Tagliere di Affettati
Benvenuti a Casa ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo
Mozzarella con Aromi. Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. 80:- Insalata di Mare
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
ANTIPASTI. Sarde marinate 5 marinated sardines
ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
2) INSALATA DI POMODORI, CIPOLLE ROSSE E $22 BASILICO, OLIVE NERE, FORMAGGIO DI CAPRA IN SALSA ALL ACETO BALSAMICO
Gli Antipasti The Starters 1) L INSALATA DI CESARE CON DRESSING DI OLIO E $23 ACCIUGHE, CROSTINI, UOVA, PANCETTA, PARMIGIANO Classic caesar salad, anchovies and oil dressing, bacon, hard boiled eggs, crouton
Parthenope Restaurant UNIQUE ITALIAN CUISINE
Parthenope Restaurant UNIQUE ITALIAN CUISINE Comfort, hospitality, courtesy and the preservation of traditions are the main objectives at Parthenope Restaurant. These words are simple but full of meaning;
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22
Antipasti Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistachio and Salmon with Fennel Seeds Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
il grande menu à la carte
il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
331 West 38th Street (btw. 8th and 9th Ave.) New York, NY Fax. (Dress Code: Casual)
331 West 38th Street (btw. 8th and 9th Ave.) New York, NY 10018 212.290.2625 212.290.2621 Fax (Dress Code: Casual) www.carbonenyc.com MENU Insalate Lattuga alla Trentina Boston lettuce topped with slices
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
LUNEDÌ 19 NOVEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 19 NOVEMBRE lasagnetta al ragu' lasagnetta pasta with meat 1-3-7-9- 5,00 sauce 12 spaghetti al pomodoro spaghetti with tomato 1 5,00 crema di patate e crostini cream of potato with croutons 1-7-9
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto
The Italian Experience...
The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
PRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Antipasti Plated Cold Cuts, Marinated Seafood and Vegetables, Seasonal Leaves and Cheeses Main Course Penne
+ I Miei Antipasti Appetizers
+ I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,
Our fish and shellfish are not farmed and are caught fresh daily.
Our fish and shellfish are not farmed and are caught fresh daily. I nostri pesci & crostacei non sono di allevamento e sono pescati giornalmente. OYSTERS & BUBBLY EVERY DAY Unlimited oysters with one glass