2) INSALATA DI POMODORI, CIPOLLE ROSSE E $22 BASILICO, OLIVE NERE, FORMAGGIO DI CAPRA IN SALSA ALL ACETO BALSAMICO
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1 Gli Antipasti The Starters 1) L INSALATA DI CESARE CON DRESSING DI OLIO E $23 ACCIUGHE, CROSTINI, UOVA, PANCETTA, PARMIGIANO Classic caesar salad, anchovies and oil dressing, bacon, hard boiled eggs, crouton and parmigiano shaving. 2) INSALATA DI POMODORI, CIPOLLE ROSSE E $22 BASILICO, OLIVE NERE, FORMAGGIO DI CAPRA IN SALSA ALL ACETO BALSAMICO Tomato salad, kalamata olives, red onions, basil leaves, balsamic vinegar sauce and goat cheese. 3) CARPACCIO DI POLIPO, CON INSALATINA DI FINOCCHI $28 CAROTE E SEDANO EMULSIONE AL LIMONE Mediterranean octopus carpaccio with fennel, carrots and celery salad in light lemon dressing with cherry tomatoes and olives. 4) BURRATA PUGLIESE, POMODORINO, $29 CRUDO DI PARMA Burrata is considered one of the most delicious specialities of dairy production in Andria. Creamy stretched curd cheese is served with seasonal sweet tomatoes, Mediterranean herbs and slices of Parma ham. Carpaccio Di Polipo, Con Insalatina Di Finocchi Carote E Sedano Emulsione Al Limone Burrata Pugliese, Pomodorino, Crudo Di Parma I Classici The Classics 5) VITELLO TONNATO $29 Poached, sliced veal and a velvety cream sauce with capers, anchovies and fresh tuna form the base of this popular Italian summer dish. 6) PA R M IGI A NA DI M E L A NZ A N E $25 We believe that we really figured out how to cook this classic to perfection. Carefully-sourced eggplants are blended with Parmesan cheese and tomatoes a must try! 7) INSALATA CAPRESE CLASSICA CON MOZZARELLA $26 DI BUFALA, GOCCIE DI PESTO Classic caprese salad, DOP buffalo mozzarella and tomatoes, basil pesto.
2 La Salumeria The Charcuterie 8) PROSCIUTTO SAN DANIELE & MELONE $29 PORCHETTA AFFETTATA OLIO ELIMONE $29 San Daniele ham, melon carpaccio and rocket leaves. 9) Homemade sliced cold porchetta Romana, salad, cherry tomatoes, lemon oil dressings and black pepper. 10) IL TAGLIERE DEGLI AFFETTATI Cold cut selection, black olives, cherry tomatoes and pickled onions. $32 11) MOZZARELLA DI BUFALA, $29 RUCOLA E PROSCIUTTO DI PARMA Buffalo mozzarella with parma ham and rocket salad. 12) MOZZARELLA IN CARROZZA, POMODORINI E $28 SPECK TIROLESE Deep fried buffalo mozzarella, cherry tomatoes and black forest ham. Mozzarella In Carrozza, Pomodorini E Speck Tirolese Le Zuppe The Soups 13) VELLUTATA DI ZUCCA NAPOLETANA, $21 FUNGHI E CAPPESANTE Neapolitan pumpkin soup, mushroom, roasted scallops. 14) CREMA DI PISELLI, SCALOGNO, PATATE E FORMAGGIO $19 DI CAPRA Green pea soup, potato, shallots, goat cheese. Vellutata Di Zucca Napoletana, Funghi Portobello E Cappesante Signature dish Vegetarian Contains Pork Prices are subject to 10% service charge and 7% GST. Contains Alcohol Contains Nuts
3 Pizza 15) PIZZA AI 4 FORMAGGI $28 All time favourite pizza cheese margherita based with smoked scamorza, parmesan cheese, fontina and blue cheese. 16) PIZZA FOCACCIA $20 Garlic bread pizza dough, rocket leaves, parmesan cheese. 17) PIZZA PROSCIUTTO CRUDO RUCOLA $32 E BUFALA Tomato sauce, buffalo mozzarella, parma ham, rocket leaves. 18) PIZZA MARGHERITA $25 To celebrate the visit of Queen Margherita of Savoy to Naples, a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) was created and named after the Queen. 19) PIZZA AL SALMONE AFFUMICATO E ASPARAGI $30 Tomato sauce, mozzarella, smoked salmon, asparagus. 20) PIZZA TALEGGIO E SALAME PICCANTE $29 Tomato sauce, mozzarella, Taleggio cheese, pepperoni. 21) PIZZA GENOVESE $30 Tomato sauce, mozzarella, shrimp, basil pesto. Pizza Genovese Pizza Ai 4 Formaggi
4 Le Paste The Pastas Gluten free available upon request 22) SPAGHETTI ALLA NAPOLETANA $22 Spaghetti, fresh San Marzano sauce, oregano, basil, garlic. 23) TAGLIATELLE ALLA BOLOGNESE $26 Tagliatelle alla Bolognese is a meat-based sauce originating from Bologna. Enjoy handmade tagliatelle with this traditional bolognese sauce topped with Parmesan cheese. 24) SPAGHETTI AGLIO, OLIO E PEPERONCINO $22 A well-loved spaghetti dish that originated from Naples, this classic is made by lightly sautéing garlic, red chilli and extra virgin oil, topped with finely-chopped parsley. 25) FUSILLI CARBONARA $24 Carbonara sauce is one of the oldest Italian recipes. Fans of the luxurious, creamy and rich sauce will not be disappointed with this modern version with handmade fusilli tossed with egg, parmesan cheese, pancetta and black pepper. 26) RIGATONI ALL AMATRICIANA $26 Amatrice in central Italy is the birth city of this pasta classic homemade rigatoni with fresh tomato sauce, Pecorino Romano cheese, Italian cheek bacon, basil and onions. 27) SPAGHETTI ALLE VONGOLE $28 This dish is a sublime creation with fresh clams, white wine, chopped parsley, garlic and a good pinch of chilli twirled with homemade spaghetti. 28) LINGUINE ALLO SCOGLIO $34 An authentic Southern Italian seafood pasta with prawns, scallops, mussels, clams and cherry tomatoes. 29) CASARECCI AL RAGÙ D AGNELLO $32 This recipe was inspired by Abbruzzo in Southern Italy Opt for this unusual narrow and homemade pasta dish, brewing with full flavours of lamb ragù, mushrooms and rosemary. Linguine Allo Scoglio Casarecci Al Ragù D agnello
5 30) PENNE SALTATE ALLO SPECK E SCAMORZA AFFUMICATA $27 Penne pasta sauteed in tomato and cream sauce with speck and smoked scamorza cheese. 31) TAGLIATELLE AL TARTUFO E FEGATO GRASSO $39 Tagliatelle pasta in truffle sauteed bottom mushroom and parmesan sauce with pan seared foie gras. 32) PENNE BIANCHE AL SALMONE AFFUMICATO $29 E GORGONZOLA Penne pasta sauteéd in creamy sauce with gorgonzola and smoked salmon. 33) CALAMARATA CON SALSICCIA RICOTTA $27 DI BUFALA E MELANZANE ARROSTITE Homemade pasta, pork sausage ragout, buffalo ricotta, roasted eggplant. 34) SPAGHETTI ALLA CHITARRA CON $35 RAGOUT DI ARAGOSTELLA Homemade spaghetti, lobster ragout, crustacean bisque, lemon chilli oil. 35) TONNARELLI AL NERO DI SEPPIA, $28 COZZE ALLA TARANTINA E TONNO FRESCO Homemade squid ink pasta, mussels with tomatoes, chilli, parsley, fresh tuna. 36) RAVIOLI, ALLA BURRATA, CREMA DI $30 POMODORO E SALSA AL BASILICO Homemade ravioli stuffed with burrata cheese, San Marzano tomatoes, basil pesto sauce. 37) TAGLIATELLE AI PORCINI E TARTUFO DI NORCIA $32 Handmade egg pasta, Italian sausage, porcini mushrooms, black truffle sauce. Spaghetti Alla Chitarra Con Ragout Di Aragostella Tagliatelle Al Tartufo E Fegato Grasso Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts Prices are subject to 10% service charge and 7% GST.
6 I Secondi The Main Courses 38) ZUPPA DI PESCE $75 (min. two persons) You have not been to the Waterfall, if you have not tasted our tomato based, signature Seafood Stew. Only the freshest lobsters, prawns, clams, mussels and fish from the sea are cooked in sun-ripened Sicilian tomatoes, flavoured with garlic and garden herbs, served with slices of freshly roasted garlic bread. 39) TRANCIO DI DENTICE COTTO AL FORNO $42 CON CAPPERI, OLIVE E POMODORINI SERVITO CON VEGETALI CROCCANTI Oven baked red snapper fillet with Mediterranean olives and capers white wine gravy crunchy vegetables and potato puree. 40) SCALOPPA DI BRANZINO FARCITA $40 AI POMODORI, PURE DI PATATE Seabass fillet stuffed with sundried tomatoes, mashed potatoes, chiffonade vegetables. 41) TRANCIO DI SALMONE ALLA GRIGLIA CON CREMA $39 DI PORRI E VEGETALI CROCCANTI Roasted salmon steak served with leeks stew and sautéed with vegetables. 42) GALLETO STECCATO AL ROSMARINO CON PUREA $34 DI PATATE E SALSA AI FUNGHI Paprika and mustard marinated slow-cooked tender chicken breast, served with roasted potatoes and mushroom sauce. 43) COSTOLETTE DI AGNELLO ARROSTO, CIPOLLA DI $43 TROPEA STUFATA AL BALSAMICO, POMODORI ARROSTO Roasted lamb rack, Calabrian tropea red onion glazed with aged balsamic vinegar, roast tomatoes. 44) TAGLIATA DI MANZO RUCOLA E GRANA $48 TENDERLOIN HUNTER VALLEY GRAIN FED Fans of beef will not want to miss this most popular beef recipe in Italy. Premium cuts are marinated with capsicums, served with rocket leaves and Parmesan cheese. Complete a harmony of flavours with aromatic herbs, extra virgin olive oil and balsamic reduction. 45) COSTATA DI MANZO ALLA GRIGLIA $138 CON VERDURE E PATATE (About 1.3KG) Grilled beef tomahawk, roasted baby potatoes, sauteed vegetables, fresh juice. Trancio Di Dentice Costata Di Manzo Alla Griglia Con Verdure E Patate
7 Dolci Desserts 46) FINE ITALIAN CHEESE SELECTION $28 Selection of four types of Italian cheese served with honey and nuts. 47) TIRAMISU $16 The meaning of tiramisu is pick me up or lift me up". It is made by layering ladyfingers (savoiardi), mascarpone, coffee and cocoa powder. 48) PROFITEROLES $16 Lemon cream, warm chocolate fudge, shaved ivory chocolate. 49) PANNA COTTA CLASSICA CON SCIROPPO DI AMARENE $15 COTTO IN CASA Classic panna cotta topped with homemade sour cherry coulis. 50) SEMIFREDDO AL MANGO E FRUITTO DELLA PASSIONE $16 CON INSALATA DI FRUTTI DI BOSCO Mango and passion fruit, parfait with mix berry fruit salad. 51) COPPA AI SORBETTI CON FRUTTI $15 DI BOSCO MARINATI Sorbet with marinated berries, crunchy granola. 52) SHARING PLATTER $35 (good for two persons) A platter of tiramisu, profiteroles, panna cotta mango and passion fruit, parfait. Profiteroles Vini Dolci & Digestivi Dessert Wine & Digestifs 53) SCANAVINO, MOSCATO D ASTI, PIEDMONT $16 $79 Classic Italian dessert wine with a slight fizz 54) AMARO AVERNA $16 A classic digestif that is sweet with gentle herbal bitterness from Sicliy 55) GRAPPA CHARDONNAY OR BARRIQUE $18 Italian brandy created from distilling grape pomace Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts Prices are subject to 10% service charge and 7% GST. GLASS BOTTLE
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More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
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COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
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ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano (any combination) COPPA 19.95 SPECK 19.95 BRESAOLA 20.95 SALAME RUSTICO 19.95 PROSCIUTTO
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MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
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`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
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More informationdal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt
Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
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Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
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Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
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S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
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ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
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The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
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