Ristorante LA POSTA. Via Lamberti 20r Firenze - Italia t Aperto tutti i giorni Open all days /
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1 Ristorante LA POSTA Via Lamberti 20r Firenze - Italia t Aperto tutti i giorni Open all days /
2 TAGLIERI E AFFETTATI PLATTER OF COLD CUTS Prosciutto toscano e crostini 11,00 Tuscan ham and crostini Prosciutto di parma e melone - Pio Tosini 24 mesi 16,00 Parma ham and melon Antipasto misto toscano 13,00 Mixed tuscan salami and ham Gran Tagliere con prosciuto toscano, salumi di Scarpaccia, pecorini e crostini (x2 persone) 30,00 Big platter of cold cuts of Scarpaccia, tuscany ham, pecorino cheese and toasted bread (x2 people) Piatto di formaggi misti 16,00 Mixed cheese-plate CROSTINI E BRUSCHETTE TOASTED BREAD AND BRUSCHETTE Fettunta 5,00 Toasted bread with olive oil and garlic Bruschetta 6,50 Bruschetta-Toasted bread with fresh tomatoes Crostini di fegatini 7,00 Chickenlever crostini Burrata bufala e bruschetta 15,00 Burrata and bruschetta INSALATE SALADS Insalata verde - mista o pomodoro 7,00 Green - mixed or tomato-salad Insalata Caesar 12,50 Chicken Caesar Salad Insalata rucola avocado e mais 9,50 Rocketsalad, avocado and mais Insalata carciofi rucola e parmigiano 11,50 Rocketsalad with artichoks and parmesan Mozzarella di bufala dop pomodoro e basilico 10,00 Mozzarella from buffel with tomatoes and basil
3 CARPACCI E CRUDI CARPACCIO AND RAW FOOD Carpaccio d oca affumicato con rucola 12,50 Carpaccio of smoked duckbreast and rocket salad Carpaccio di manzo sedano e parmigiano 16,00 Carpaccio of raw beef with sellery and parmesan Filetto alla tartara 35,00 Tartar filet DAL MARE FROM THE SEA Zuppa di cozze in bianco 11,00 Mussels in white sauce Cocktail di gamberetti 13,00 Shrimp-Cocktail Insalata di polpo* con patate 15,00 Octopus salad with potatoes SUGGERITI DALLO CHEF RECOMMENDED BY THE CHEF Caciocavallo al forno, con pomodorini secchi ed erbette selvatiche 8,00 Oven baked Caciocavallo cheese with sundried tomatoes and wild herbs Millefoglie di melanzane, pesto di basilico e pecorino su vellutata di pomodorini siciliani 12,00 Eggplant pie with basil pesto, pecorino cheese and tomato cream sauce Chevice di tonnetto dell arcipelago toscano con pinzimonio di verdure a avocado (stagione) 15,00 Tuscany Tuna with avocado and raw vegetables
4 PRIMI PIATTI DI TERRA FIRST COURSES Penne al pomodoro 8,00 Penne with tornato Tortellini alla crema con rucola e scaglie di parmigiano / alla bolognese 11,00 Tortellini with racket salad and parmesancheese / with meat-sauce Gnocchi gratinati al gorgonzola / al pomodoro 12,00 Gnocchi gratinated with gorgonzola cheese / with tomato-sauce Tagliatelle con funghi porcini 12,50 Fresh Tagliatelle with porcini mushrooms Taglierini freschi al tartufo 20,00 Fresh taglieriní noodles and truffle Fettuccine al cinghiale Fettuccine with wild boar Ravioli alla crema con noci 11,00 Ravioli with nuts and cream Crespelle alla fiorentina 10,00 Gratinated crépes with spinach and ricotta cheese Lasagna verde alla bolognese con ragù toscano 13,00 The classic green bolognese lasagna Risotto agli asparagi 10,00 Risotto with asparagus PRIMI PIATTI DI MARE FIRST COURSES FROM THE SEA Spaghetti alle vongole veraci 16,00 Spaghetti with clams Spaghetti all amatriciana di gamberi rossi e croccante di pancetta 15,00 Spaghetti with prown, crispy bacon and tomato sauce Risotto di mare * 12,50 Risotto with fresh seafood-sauce Taglierini salmone e crema 12,50 Fresh taglierini noodles with salmon and cream
5 LE NOSTRE ZUPPE OUR SOUPS Zuppa di verdura 8,50 Vegetable soup Zuppa di pomodoro 8,00 Tomato soup Ribollita toscana 9,00 Ribollita soup (black cabbage and vegetables with bread) Vellutata di patate e porri al tartufo 10,00 Potatoes and leek pureé with truffle SUGGERITI DALLO CHEF RECOMMENDED BY THE CHEF Taglierini con pomodorini pachino, mozzarella e basilico 12,50 Home made taglierini noodles with fresh tomatoes mozzarella and basil Tagliatelle con polpettine di manzo e ragù toscano 12,00 Home made tagliatelle with meatballs and tuscan ragout Spaghetti alla carbonara di petto d oca affumicata 14,00 Spaghetti carbonara with smoked duck Risotto allo zafferano con sugo di ossobuco alla fiorentina 14,00 Saffran rice with marrowbone sauce Cannelloni di gamberi e ricotta vaccina della Val di Sieve gratinati e gambero grigliato 14,00 Shrimp cannelloni with ricotta cheese and grilled shrimp
6 SECONDI PIATTI DI TERRA MAIN COURSES Piccatina di vitella Piccatina veal-escalopes with lemonsauce Scaloppina di vitella al tartufo Saltimbocca alla romana Saltimbocca veal-escalopes with ham and sage Entrecóte al pepe verde Entrecóte with green pepper sauce Scaloppina alla milanese con patatine frite Wiener-Schnitzel with french fries Petto di pollo panna e funghi Chickenbreast with cream and porcini-mushrooms Ossobuco e piselli * Ossobuco (Marrow-Bone) with green peas Cinghiale in umido con polenta Wild boar stew with polenta Tagliata al balsamico con rucola e grana Tagliata - sliced steak with balsamic vinegar, rocket and parmesan Peposo del Brunelleschi accompagnato con puré di patate Tuscan peppered beef stew with mashed potatoes SECONDI PIATTI DI MARE SEA PLATTER Salmone bollito o alla griglia Boiled or grilled salmon Salmone al pepe rosa Salmon with pink-pepper sauce Sogliola alla mugnaia Sole Meunière Gamberoni alla provenzale * Prawns in spicy red sauce Fritto misto mare Mixed fried seafood Filetto di orata con verdure miste Spigola o Orata al forno con patate e pomodorini Baked Seabass or Sea-bream with patatoes and tomatoes grs =,
7 DALLA NOSTRA GRIGLIA FROM OUR GRILL Tagliata di pollo con rucola e gorgonzola 17,00 Tagliata - sliced Chicken with rocket and gorgonzola cheese Entrecóte 20,00 Entrecóte Bistecca alla fiorentina x 1 persona 20,00 Steak florentinestyle for 1 person Bistecca alla fiorentina x 2 persone (minimo 1 kg) 100grs = 4,50 Florentine Steak for 2 people (minimum 1kgr) Filetto di manzo 25,00 Beef Filet Costolette d agnello 20,00 Lamb chops Gamberoni alla griglia * 25,00 Grilled prawns Misto di pesce grigliato della casa 32,00 Mixed grilled fish Spigola o Orata alla griglia 100grs = 5,50 Grilled Seabass or Sea-bream Grigliata mista di carne (x2 persone) 50,00 Mixed grilled meat plate (x2 people) SUGGERITI DALLO CHEF RECOMMENDED BY THE CHEF Petto di pollo ripieno con prosciutto e pecorino in crema di marsala 17,00 Stuffed chicken breast with ham and pecorino cheese with marsala cream sauce Carrè di agnello al forno con crema al vin santo e patate duchesse 22,50 Lamb rack with Vin Santo cream sauce an duchess potatoes Scaloppina di pollo alla parmigiana con mozzarella di bufala dop 18,00 Chicken parmigiana with flavored bread and bufalo mozzarella dop Tournedos di rana pescatrice in mantello di salmone con crema allo champagne e broccoli 25,00 Monkfish filet with salmon and champagne cream sauce served with broccoli
8 CONTORNI SIDE DISHES Patate bollito, fritte o arrosto * 6,50 Boiled, fried or oven potatoes Puré di patate 6,50 Mashed potatoes Zucchini al naturale o burro 7,00 Zucchini natural or with butter Spinaci 7,00 Spinach Composta di verdura cotta 7,50 Mixed boiled vegetabies Fagioli bianchi * 8,00 White beans Carciofi o fiori di zucchini fritti 9,50 Fried artichokes or zucchini-blossoms Asparagi alla parmigiana 12,00 Asparagus parmigian style Funghi porcini 100grs = 6,00 Porcini mushrooms Verdure grigliate miste 10,00 Mixed grilled vegetables CAFFE - THE COFFE AND TEA Caffè 3,00 Espresso / American Thè / Cappuccino / Camomilla 4,00 Tea / Cappuccino / Camomille Servizio 10% - * Surgelato se fuori stagione Service charge 10% - * Frozen if out of season
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