IN-ROOM DINING MENU. AVAILABLE FROM 11.00am
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1 IN-ROOM DINING MENU AVAILABLE FROM 11.00am
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3 STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden fried or pan fried (gf) calamari, arugula salad and citrus aioli Caesar salad (available gf, please specify) Entree 19 / Main 25 Romaine lettuce, smoked bacon bits, garlic croutons, shaved grana padano, white anchovies, poached egg - Add grilled chicken 3 Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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5 MAINS Fish N Chips 31 Beer battered or pan-fried (gf), french fries, salad, tartare sauce Bangers and Mash (Westmere Butchery Ltd) 28 Pork sausages, mashed potato, rich traditional onion gravy, crispy onions Laksa 28 Malaysian spiced coconut curry broth, chicken, prawn, egg noodles, tofu and bean sprouts Spaghetti Carbonara Entree 19 / Main 23 White wine and bacon cream sauce, button mushroom, grana padano Nasi Goreng 28 Malaysian fried rice, chicken skewers, prawns, peanut and sambal sauce, fried egg Steak, Egg and Chips g. Wakanui sirloin cooked to your liking, french fries, fried egg, pinot noir jus SIDE DISHES French fries, aioli (v) 8 Truffle and parmesan fries, aioli (v) 12 Kumara fries, sour cream and chives (v) 10 Steamed jasmine rice (vg) 5 Side salad, house dressing (vg) 8 Mashed potato (v) 8 Sautéed seasonal vegetables (vg) 8 Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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7 VEGETARIAN (v) AND VEGAN (vg) STARTERS Soup of the Day (v) 15 Chef s freshly prepared soup, crusty bread roll Green Papaya Salad (vg) 18 Sesame, peanuts, cherry tomato, shaved fennel, carrot ribbon, lime vinaigrette Watermelon and Pomegranate Salad (vg) 18 Compressed watermelon, pomegranate seeds, cucumber, hand-picked leaves, molasses vinaigrette MAINS Ricotta Gnocchi (v) 25 Sautéed peas and broad beans, gorgonzola espuma Fregola Risotto (vg) 25 Butternut squash, kale, pine nuts, amaretto Vegetarian Fried Rice (vg) 25 Mixed vegetable fried rice, peanut sauce, sweet soy sauce SIDES DISHES French fries, aioli (v) 8 Truffle and parmesan fries, aioli (v) 12 Kumara fries, sour cream and chives (v) 10 Steamed jasmine rice (vg) 5 Side salad, house dressing (vg) 8 Mashed potato (v) 8 Sautéed seasonal vegetables (vg) 8 Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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9 BURGERS AND SANDWICHES Grand Millennium burger selection Burgers are hand made in a sesame seed bun, lettuce, dill pickle, onion and tomato All served with fries and aioli Beef 26 Homemade beef pattie, cheese Chicken 26 BBQ chicken breast, cheese Fish 26 Beer battered fish Club Sandwich 25 Grilled chicken breast, bacon, egg mayo, lettuce, tomato, sliced cheddar. Served with fries PIZZAS Margherita (v) 20 Basil, mozzarella, vine ripened tomatoes Bacon & Mushroom 22 Parmesan, mozzarella, truffle aioli Pepperoni 22 Red onion, capsicum, chili oil Zucca 22 Squash, rocket pesto, goat s cheese, arugula Quattro Formaggio 20 Mozzarella, parmesan, ricotta, gorgonzola Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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11 DESSERT Pistachio Cake 14 Pistachio ice cream, berry compote, vanilla tulle Ice Cream Selection Served with warm madeleine 5 / scoop Selection of New Zealand Cheese Small 16 / Large 32 Honeycomb, crackers, fruit chutney Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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13 VEGETARIAN (v) AND VEGAN (vg) DESSERTS Yoghurt Panna Cotta (v) 14 Textures of orange, almond sponge, tea jelly Chocolate Marquise (vg) 14 Macerated strawberry, prosecco and elderflower jelly Sorbet (vg w/o Madeleine) Served with warm madeleine 5 / scoop Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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15 LATE NIGHT MENU (Served between 11.00pm am) Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Margherita (v) 20 Basil, mozzarella, vine ripened tomatoes Grilled Cheese Toastie and Fries 15 Add ham 3 Add tomato 2 Add egg 3 Beef Burger 26 Homemade beef pattie, lettuce, dill pickle, onions, tomato, cheese, on a sesame seed bun, served with french fries and aioli Club Sandwich 25 Grilled chicken breast, bacon, egg mayo, lettuce, tomato, sliced cheddar, served with fries SIDES DISHES Golden kumara fries, sour cream and chives 10 French fries, aioli (v) 8 Side salad, house dressing 8 DESSERTS Pistachio Cake 14 Pistachio ice cream, berry compote, vanilla tulle Ice Cream & Sorbet Selection Served with warm madeleine 5 / scoop Selection of New Zealand Cheese (gf please specify) Small 16 / Large 32 Honeycomb, crackers, fruit chutney Room service delivery fee - $5.00 Chef s recommendation (gf) gluten free (v) vegetarian (vg) vegan
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17 BEER & CIDER Beer Steinlager Pure Lager New Zealand 9 Steinlager Classic Lager New Zealand 9 Stella Artois Lager Belgium 10 Corona Lager Mexico 10 Panhead Port Road Pilsner New Zealand 10 Emerson s 1812 Pale Ale New Zealand 10 Little Creatures Pale Ale Australia 12 Panhead Supercharger American Pale Ale New Zealand 10 Speights Gold Medal Brown Ale New Zealand 9 Mac s Mid Vicious Low Alcohol New Zealand 9 Tiger Lager Singapore 9 Cider Mac s Cloudy Apple Cider New Zealand 9 NON-ALCOHOLIC Juice Orange Apple Pineapple Tomato Grapefruit 5 Cranberry Tomato 6 Soft Drink Pepsi Pepsi Max 7UP Tonic Soda 5 Ginger Beer V Energy 6 Water Antipodes Mineral Water Still Sparkling 500ml 8 Antipodes Mineral Water Still Sparkling 1000ml 12 Room service delivery fee - $5.00
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19 WINE Glass Bottle Sparkling Lindauer Special Reserve Brut NV New Zealand Col de Salici Prosecco Italy Duetz Cuvée Marlborough Mumm France 140 Sauvignon Blanc Kopiko Bay Marlborough Shepherd s Ridge Marlborough Pinot Gris Kopiko Bay Gisborne Shepherd s Ridge Marlborough Chardonnay Kopiko Bay Gisborne Shepherd s Ridge Marlborough Riesling Mt Difficult Roaring Meg Riesling Central Otago Pinot Noir Kopiko Bay Marlborough Burnt Spur Russian Jack Martinborough Gibbston Valley Gold River Central Otago Syrah & Shiraz Theory & Practice Hawkes Bay Tyrrell's Old Winery Hunter Valley, Australia Merlot Kopiko Bay Marlborough Trinity Hill Hawkes Bay Cabernet Sauvignon Angus The Bull Central Victoria, Australia Low Alcohol Wither Hills Light Sauvignon Blanc Marlborough Room service delivery fee - $5.00
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Chef s recommendation (gf) gluten free (v) vegetarian
CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
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More informationOBSERVATORY R E S T A U R A N T
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Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationF o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
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Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationEach menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
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ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationRoom Service Menu SPRING 2018
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More informationSTRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationPlatters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.
Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,
More informationMenu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
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More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
More informationFood. is the one. Love. you will never. fall out of. -Rachel
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More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
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More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
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