DINNER MENU FULLY LICENSED
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1 DINNER MENU FULLY LICENSED
2 ENTRÉ ES GARLIC BREAD (v) Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER Entrée Main Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta SPICY BUFFALO WINGS 1 2 Dozen Dozen Cajun spiced wings covered in spicy hot sauce & served with sour cream & seasonal dressed salad greens SALT & PEPPER CALAMARI (gf on request) Entrée Main Crispy coated calamari served with red pepper chili jam, sour cream & seasonal dressed salad greens BEETROOT SALMON GRAVLAX (gf) Beetroot cured salmon served with pickled cucumber, shallots, dijon crème fraiche & cracked pepper MUSHROOM MEDLEY (v) Potato gnocchi served in a buttery white wine sauce with a medley of mushrooms, chives & parmesan CHILI MUSSELS (gf on request) Entrée Main Mussels tossed with chili, garlic, white wine & coconut cream finished with coriander & served with toasted ciabatta PROSCIUTTO BRUSCHETTA (v & gf on request) Garlic & basil marinated tomato & olives served on grilled ciabatta with prosciutto & feta SALADS CAESAR SALAD (v & gf on request) Cos lettuce tossed with bacon, parmesan, croutons & anchovies topped with a poached egg Add Smoked Chicken SUMMER SALAD (v & gf) Tomato, corn, cucumber, avocado, olives & red onion tossed together & served with tzatziki dressing Add Smoked Chicken Bacon CHICKEN AVOCADO SALAD (v & gf on request) Smoked chicken, avocado, red onion, tomato, almonds & lettuce served with honey mustard dressing PASTA SMOKED CHICKEN PAPPARDELLE (v & gf on request) Smoked chicken, bacon, mushroom and spinach tossed in egg pappardelle with a creamy basil pesto sauce, garnished with parmesan PRAWN AND CHORIZO FETTUCCINE (gf on request) Spicy chorizo, prawn cutlets, red peppers, spinach & chives in a creamy white wine sauce served with egg fettuccine PUMPKIN AND PORTOBELLO GNOCCHI (v) Roasted pumpkin, mushroom & spinach in a creamy parmesan sauce served with potato gnocchi
3 MAINS SCOTCH FILLET (gf on request) 250gms gms Served with your choice of two sides & one sauce from the below options SIDES (2) Seasonal vegetables with dukkah Dressed seasonal salad SAUCES (1) Mushroom Spicy hot sauce Duck fat potatoes Criss cross fries Creamy pepper Garlic herb butter (gf) T-BONE (gf on request) 450gms Served with your choice of two sides & one sauce from the below options SIDES (2) Seasonal vegetables with dukkah Dressed seasonal salad SAUCES (1) Mushroom Spicy hot sauce Duck fat potatoes Criss cross fries Creamy pepper Garlic herb butter (gf) FISH OF THE DAY (gf) Pan seared fish of the day served with prawn cutlets & roasted Mediterranean vegetables, tossed with salsa verde SALMON (gf) Crispy skinned salmon served with potato gratin, broccolini, almonds, poached egg & hollandaise CHICKEN BREAST (gf) Chicken breast wrapped in prosciutto, served with kumara rosti, olive & tomato bruschetta, avocado puree & parmesan crisp FISH & CHIPS (gf on request) Market fish of the day battered or pan fried, served with fries, seasonal dressed salad greens & tartare sauce LAMB RUMP Herb crusted lamb rump served with a mushroom medley gnocchi, pea mousse, sugar peas & jus DUCK BREAST (gf) Crispy skinned duck breast served with beetroot puree, roasted beetroot, crisp calvo nero, drizzled with mushroom & candied walnut jus SIDES CIABATTA BREAD CRISPY FRIES WITH TOMATO SAUCE Bowl Side SEASONED WEDGES WITH SOUR CREAM Bowl Side CURLY FRIES WITH AIOLI Bowl Side CRISS CROSS FRIES Bowl Side DRESSED SEASONAL SALAD DUCK FAT POTATOES SEASONAL VEGETABLES WITH DUKKAH FRIED EGGS (2)
4 PIZZA MARGHERITA (v) Tomato, red onion, spinach, olives, feta & mozzarella topped with basil pesto BBQ CHICKEN Smoked chicken, ham, camembert, caramelised onion & mozzarella topped with a BBQ sauce swirl MEAT LOVERS A selection of pepperoni, kransky sausage, champagne ham & mozzarella topped with a BBQ sauce swirl PUMPKIN & PORTOBELLO (v) Roasted butternut, mushroom, spinach, caramelized onion, whipped feta & mozzarella topped with basil pesto HAWAIIAN Champagne ham, pineapple & mozzarella CHEESE SUPREME (v) Camembert, parmesan, feta, mozzarella & an aioli swirl CHILI PEPPERONI Pepperoni, jalapenos & mozzarella topped with chili flakes and sour cream Gluten free bases extra DESSERTS DARK CHOCOLATE PUDDING Rich dark chocolate pudding served with vanilla bean ice cream, raspberry compote & hazelnut Florentine CHEESECAKE OF THE DAY Ask your server for today s flavour MANA KAI MANUKA HONEY BRULEE (gf) Creamy honey brulee, inspired by Mana Kai honey, served with grilled stone fruit & chocolate coated honey comb TRIO OF ICE CREAM (gf on request) Three flavours of Killinchy Gold ice cream served with salted caramel sauce, chocolate soil & vanilla tuiles ALMOND MERINGUE (gf) Served with a raspberry & white chocolate ice cream centre, garnished with fresh seasonal fruit & lemon crème fraiche KIDS MENU SLIDER MEAL Cheese burger slider served with fries or salad Extra slider DAILY PASTA (v & gf on request) Ask your server for today s flavour FISH & CHIPS Hoki fish bites coated in a delicate crumb served with fries or salad CHICKEN NUGGETS & CHIPS Chicken coated in tempura batter served with fries or salad MINI HOT DOG MEAL Mini hotdogs served with fries or salad
5 WHITE WINES SAUVIGNON BLANC GLASS BOTTLE Resort Wine Marlborough Mount Riley Marlborough Jules Taylor Marlborough Organic Spy Valley Marlborough Cloudy Bay Marlborough PINOT GRIS GLASS BOTTLE Resort Wine Gisborne Mount Riley Marlborough Jules Taylor Marlborough Marsden Estate Northland Spy Valley Marlborough Man O War Waiheke Island CHARDONNAY GLASS BOTTLE Resort Wine Gisborne Jules Taylor Marlborough Nga Waka Martinborough Marsden Estate Northland Cloudy Bay Marlborough SPARKLING, ROSÉ & OTHER WHITES GLASS BOTTLE Lindauer Brut 200ml Hawke s Bay Henkell Trocken Germany Matawhero Gewurztraminer Gisborne Deutz Prestige Cuvee Marlborough Moet & Chandon France Kate Radburnd Rosé Hawke s Bay Jules Taylor Rosé Marlborough RED WINES PINOT NOIR/PINOTAGE GLASS BOTTLE Resort Wine Marlborough Marsden Estate Pinotage Northland Akarua Otago Rockburn Otago OTHER REDS GLASS BOTTLE Resort Merlot Hawke s Bay Matawhero Merlot Gisborne Brookfields Cab Sav Hawke s Bay Houghton Cab Sav Margaret River Chapel Hill The Parson Shiraz McLaren Vale Okahu Syrah Northland DESSERT WINES GLASS BOTTLE Aké Aké La Douce Northland Marsden Muscat 375ml Northland PORTS & SHERRY GLASS Marsden Estate Northland 9.00 Taylor s 10 Year Tawny Port Portugal Old Brother John s Tawny Port Northland 12.00
6 NON ALCOHOLIC COFFEES & HOT DRINKS Long black espresso Flat white Cappuccino Latte glass Mochaccino Latte bowl Fluffy Hot chocolate Chai latte Syrup flavor Extra shot, decaf, soy TEAS English breakfast Earl grey Peppermint Chamomile Lemon Green SOFT DRINKS Coke Lemonade Ginger ale Lemon, lime & bitters Tomato juice Apple juice Orange juice Pineapple juice Cranberry juice FUN FOR THE KIDS Coke float Pink panther Traffic light BEERS TAP BEER Monteith s Original Monteith s Golden BOTTLED BEER Lion Red Steinlager Classic Speight s Gold Stella Artois Corona Heineken Steinlager Pure Amstel Light Monteith s Black CRAFT BEER McLeod s Pale Ale Tuatara Bavarian Hefe CIDERS Isaacs Rekorderlig 500ml SPIRITS Standard 30mls Premium 30mls Please ask staff for selection LIQUEUR COFFEES 30mls of your favourite liqueur, espresso coffee & whipped cream
ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute
Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait
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THE CHEFS TAKE PRIDE IN USING LOCAL & HOME GROWN PRODUCTS SOURCED IN THE COMMUNITY OF TE AWAMUTU. WE HAVE CREATED THE MENU USING ONLY THE FINEST FOOD THAT IS FRESH FROM THE PADDOCK TO PLATE TASTY STARTERS
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More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
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Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
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More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
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Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
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Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
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TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationMoet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70
BEVERAGES ACHERON SELECTION Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE/METHODE Moet Chandon Brut
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
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Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
More informationALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily
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More informationMonday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday
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More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
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Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
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More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationBREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays
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Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
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TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE
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