BUSINESS WITH PLEASURE PACKAGE 2018

Transcription

1 2018 Business with Pleasure International Buffet Package Priced at $ Per Person Business with Pleasure Western Set Menu Package Priced at $ Per Person MINIMUM SPENDING REQUIREMENT(S) WITH 3 HOURS DURATION:- PRIVATE DINING AREA (MAXIMUM SEATING CAPACITY OF 50 PERSONS) DAY LUNCH DINNER MONDAYS THURSDAYS $1,200 $1,800 FRIDAYS SUNDAYS & PHs $1,800 $2,400 MAIN DINING AREA (MAXIMUM SEATING CAPACITY OF 120 PERSONS) DAY LUNCH DINNER MONDAYS THURSDAYS $2,400 $3,000 FRIDAYS SUNDAYS & PHs $3,000 $3,600 ABOVE PACKAGE INCLUDES THE FOLLOWING: - Exclusive usage of venue for 3 Hours - Choice of either International Buffet Western Set Menu - Exclusive table settings with centerpieces - In House Sound System with background music - Service Staff(s) & 1 Manager on Duty ENTERTAINMENT: - Rental of Stage with Skirting is priced at $400 - $600 depending on size - Emcee/Host can be arranged at $2, (3-Hours Duration) - Professional Photographer with Photo-booth Set Up can be arranged at $1, (3-Hours Duration)*additional $ for instant polaroid service - Professional Caricature Artist can be arranged at $ per hour - Professional Magician can be arranged at $ per hour

2 INTERNATIONAL BUFFET MENU A STARTER Chef s Caesar Salad Seafood Cocktail Deluxe Japanese Sushi & Maki Platter Cream of Forrest Mushroom Buttered Rice with Raisins Singapore Laksa with Condiments Baked Chicken with Lemon Butter Sauce Mutton Rendang Fragrant Cereal Fish Fillet Sweet & Sour Prawn Baked Mussel with Capsicum Garlic Herbed Roasted Vegetables Mini Chocolate Éclair Mini Assorted Swiss Roll Chilled Almond Jelly with Longan Tropical Fruit Punch Iced Water (Minimum 30 Persons)

3 INTERNATIONAL BUFFET MENU B STARTER Mixed Garden Green Salad French Bean Tuna Salad Deluxe Cold Dish Platter (Salad Prawn, Cheese Fish Finger, Smoked Duck, Pacific Clams) Minestrone Soup Olive Fried Rice Creamy Mushroom Pasta Crispy Chicken with Thai Homemade Chilli Sauce Lamb Stew with Carrot & Potato Sweet & Sour Fish Fillet Garlic Butter Prawn Signature Sambal Sotong Broccoli with Bai Ling Mushroom Mini Cream Puff Mini Assorted French Pastries Signature Cheng Teng (Hot/Cold) Refreshing Lemonade Cordial Iced Water (Minimum 30 Persons)

4 WESTERN SET MENU A SALAD Greek Salad (Tomato, Crisp Cucumber, Sliced Red Onion, Plump Kalamata Olives, Feta Cheese sprinkled with Olive Oil) Crab Bisque (Served with Bread Roll & Butter) Striploin Steak (200g) Served with Black Pepper Sauce, Country Fries & Garden Vegetables Pan Fried Salmon Served with Lemon Butter Sauce, Mashed Potato & Vichy Carrots Baked Portobello Mushroom (V) Served with Garden Green Salad Warm Chocolate Lava Served with Vanilla Ice Cream topped with Fresh Strawberries Coffee Tea

5 WESTERN SET MENU B SALAD Chef s Signature Caesar Salad (Romaine Lettuce with Homemade Caesar Dressing, Crispy Turkey Bacon Bits, Quail Eggs topped with Parmesan Cheese & Garlic Croutons) Cream of Avocado (Served with Bread Roll & Butter) Oven Baked Boneless Chicken Served with Homemade Mushroom Cream Sauce, Country Fries & Mesclun Salad Grilled Seabass Served with Homemade Mango Salsa, Mashed Potato & Sautéed Vegetables Pasta Pomodoro Basilico (V) Penne Pasta with Cherry Tomatoes, Basil topped with Parmigiano Cheese Coconut Panna Cotta Served with Fresh Berries Coffee Tea