Finesse/ Grandeur/ Exquisite. Wedding Standing Buffet Package

Transcription

1 Finesse/ Grandeur/ Exquisite Wedding Standing Buffet Package

2 A DAZZLING COUTURE Full Suite Buffet Set Up of Tables with Skirting & Complete Set of Disposable Wares Provision of One (1) Professional Butler Provision of One (1) Uniformed Chef (EXQUISITE MENU) A RUNWAY GLAMOUR Preferential Selection of Enthralling Thematic Creation (Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale) A SCINTILLATING GEMS Grandeur Food Tasting of Five (5) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests Tapestry of Memoir Tastefully Designed Token Box Exquisite Wedding Favour Selection for all Guests Catered Provision of Reception Table with Two (2) Cushion Chairs with Seat Cover Complimentary Transportation & Set Up (Subjected to Venue)

3 Finesse $23.52 w/gst per guest ($21.99) Minimum 100 guests Starter Clove s Potato Salad (70%) Mains Grilled Boneless Chicken with Mushroom Sauce Baked Dory Fillet with Lemon Butter Sauce Half Shell Mussels with Spicy Tomato Salsa Chipolata Sausage with Caramelised Onion Gravy Sautéed Vegetable Medley with Garlic Crisp Pilaf Rice with Nuts and Raisins (50%) Spaghetti Aglio Olio with Mushroom (50%) Deluxe Tropical Fruit Platter (70%) western Assortments of Puff Pastries (Chocolate & Custard) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

4 Finesse $23.52 w/gst per guest ($21.99) Minimum 100 guests Starter Yum Woon Sen (70%) (Thai Glass Noodle Salad) Mains Aromatic Rendang Chicken Fragrant Fried Fillet with Flaky Cereal & Curry Leaves Japanese Ebi Prawn with Citrus Mayonnaise Dip asian Roasted Potato with Bechamel Sauce Sautéed Broccoli with Mushroom topped with Almond Flakes Khao Phad Sapparod (50%) (Thai Pineapple Rice topped with Chicken Floss) Wok Fried Seafood Hong Kong Noodle (50%) Chilled Ice Jelly with Fruit Cocktail (70%) Assortments of Swiss Rolls (Chocolate, Pandan, Vanilla & Strawberry) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

5 Grandeur $34.22 w/gst per guest ($31.99) Minimum 100 guests Starter Assorted Sausage Platter Clove s Italian Caesar Salad (Romaine Lettuce, Hard Boiled Egg, Cherry Tomato, Parmesan Cheese & Croutons served with Caesar Dressing) Soup Boston Clam Chowder (50%) Chef s Corner Upgrade to Action Food Stall with Chef on Site at $120 Italiano Pasta Station (75%) (Choice of 1 Pasta & 1 Sauce) Pasta: Spaghetti, Penne, Fussili Sauce: Pesto, Napolitano, Carbonara Mains Herb Roasted Chicken with Rosemary Jus Fish à La Meunière western Imperial Ebi Prawn with Wasabi Mayo Lyonnaise Potato Sautéed French Bean with Mushroom Tomato Pilaf Rice (50%) Chilled Honeydew Sago Assortment of Mini Pastries (Mini Cheese Cake, Mini Chocolate Fudge Brownie & Mini Custard Puff) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

6 Grandeur $34.22 w/gst per guest ($31.99) Minimum 100 guests Starter Summer Sushi Platter Roasted Chicken & Fresh Mango Salad Soup Oriental Soup (50%) Chef s Corner Upgrade to Action Food Stall with Chef on Site at $120 Signature Nonya Laksa Station (75%) (Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chili) Mains Grilled Boneless Chicken with Teriyaki Sauce asian Oriental Spring Onion Fish Fillet Half Shell Mussels with Chili Crab Sauce Imperial Platter (Sotong Dough Fritter & Breaded Scallop) Wok Fried Garden Vegetables with Crab Sticks Fragrant Yam Rice with Mushrooms (50%) Chilled Mango Puree with Sago Mini Fruit Tartlets Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

7 Exquisite $42.79 w/gst per guest ($39.99 Minimum 100 guests Starter Smoked Salmon with Cream Cheese & Asparagus (75%) Button Mushroom with Semi Dried Tomato Tapenade (75%) Wild Mushroom Salad Chef s Corner Roasted Whole Sirloin of Beef Carvery Station (Served with Mashed Potato, Coleslaw & Brown Sauce) Mains Grilled Boneless Chicken with Teriyaki Sauce Grilled Snapper with Orange Cream Sauce Baked Scallop on Shell with Fresh Herb & Cheese Lyonnaise Potato Coin western Asparagus with Assorted Mushroom Seafood Spanish Paella (50%) Penne Aglio Olio (50%) Home Made Bread & Butter Pudding Mini Cheese Cake Platter (Espresso, New York & Oreo) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

8 Exquisite $42.79 w/gst per guest ($39.99 Minimum 100 guests Starter Hawaiian Chicken Tartlet (75%) Smoked Duck with Melon Slice (75%) asian Japanese Wakame Salad Chef s Corner Orange Clove s Waffle Station (Freshly Made Waffle served with Vanilla Ice Cream, Maple Syrup & Chocolate Sauce) Mains Honey Chilli Chicken Steamed Snapper with Oriental Sauce Wasabi Prawn Ball with Fruits Salad Yam Ring Treasure Spinach with Abalone Mushroom Seafood Fried Rice (50%) Seafood Ee Fu Noodle (50%) Bo Bo Cha Cha Assorted Mini Fruit Tartlets Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)

9 Dazzle Wedding Tea Reception Package

10 A DAZZLING COUTURE Full Suite Buffet Set Up of Tables with Skirting & Complete Set of Disposable Wares Provision of One (1) Professional Butler A RUNWAY GLAMOUR Choice of Wedding Colour Theme (Ivory & Pink / Ivory & Shocking Pink / Ivory & Blue / Ivory & Royal Blue / Ivory & Gold / Ivory & Lilac / Ivory & Red / Ivory & Orange / Ivory & Green) A SCINTILLATING GEMS Provision of Reception Table with Two (2) Cushion Chairs with Seat Cover Complimentary Silk Flower Arrangement for Buffet Line Complimentary Transportation & Set Up (Subjected to Venue)

11 Dazzle $22.45 w/gst per guest ($20.99) Minimum 150 guests Starter Assorted Cold Cut Platter (50%) (Chicken Ham, Smoked Duck, Cherry Tomato, Olive & Cheese) Assorted Quiches OR Assorted Danish Pastries Main Japanese Grilled Yakitori Skewered Chicken OR Honey Drumlets Breaded Crab Claw with Tartar Dip OR Imperial Platter (Sotong Dough Fritter & Breaded Scallop) Half Shell Mussels with Garlic, Cheese & Fresh Herbs OR Japanese Ebi Prawn with Citrus Mayonnaise Dip Dim Sum Duet (Golden Siew Mai & Crystal Prawn Dumpling) OR Charcoal Salted Egg Custard Pau Spaghetti Aglio Olio with Mushroom (50%) OR Khao Phad Sapparod (50%) (Thai Pineapple Rice topped with Chicken Floss) Live Stations Signature Hainanese Chicken Rice (50%) (Steamed Fragrant Rice, Chicken, Cucumber with Chilli & Dark Sauce on the side) OR Signature Nonya Laksa Station (50%) (Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chilli) Deluxe Tropical Fruit Platter OR Chilled Ice Jelly with Fruit Cocktail Assortments of Puff Pastries (Chocolate & Custard) OR Assortments of Nonya Kueh Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Freshly Brewed Hot Coffee & Tea (30%) (Creamer & Sugar served separately)

12 Luxe/Enchant Wedding Tea Ceremony Package

13 A DAZZLING COUTURE Minimum Order of 30 Guests Required for Each Delivery Required to Order for both Bride & Groom s Home on the same day Full Suite Buffet Set Up of Tables with Skirting & Complete Set of Disposable Wares A RUNWAY GLAMOUR Choice of Wedding Colour Theme (Ivory & Pink / Ivory & Shocking Pink / Ivory & Blue / Ivory & Royal Blue / Ivory & Gold / Ivory & Lilac / Ivory & Red / Ivory & Orange / Ivory & Green) A SCINTILLATING GEMS Complimentary Transportation & Set Up (Subjected to Venue)

14 Luxe $20.31 per guest ($18.99) Minimum 30 guests Mains Deep Fried Fillet with Thai Sauce OR Emperor Fish Fillet with Tartar Dip Honey Chicken with Cashew Nuts OR Salted Pepper Chicken Braised Lo Han Vegetables with Crabmeat Julienne OR Sautéed Broccoli with Mushroom Steamed Open-Face Chicken Dumpling OR Steamed Crystal Prawn Dumpling Phor Phia Thord (Deep Fried Vegetable Spring Roll with Thai Sweet Chilli Sauce) OR Deep Fried Beancurd Chicken Roll (Ngoh Hiang) Fragrant Fried Rice with Crab Bite OR Wok-Fried Sin Chow Mee Hoon Chilled Cheng Tng OR Chilled Ice Jelly with Fruit Cocktail Mini Custard Puff OR Assortments of Swiss Roll (Chocolate, Pandan, Vanilla & Strawberry) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

15 Enchant $24.59 w/gst per guest ($22.99) Minimum 30 guests Mains Fragrant Fried Fillet with Flaky Cereal & Curry Leaves OR Baked Dory Fish with Honey Lemon Sauce Signature Curry Chicken with Potatoes OR Campbell s Country Chicken Stew Braised Egg Tofu with Crabstick OR Stir-Fried French Bean with Mushroom Japanese Ebi Prawn with Wasabi Mayo Dip OR Half Shell Mussels with Spicy Tomato Salsa Dynasty Platter (Crispy Spring Roll & Juicy Sotong Ball) OR Imperial Platter (Sotong Dough Fritter & Golden Breaded Scallop) Traditional Nonya Laksa with Gravy OR Cheesy Seafood Baked Rice Chilled Grass Jelly with Longan OR Chilled Honeydew Sago Mini Chocolate Eclair OR Mini Egg Tart Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

16 Magical Wedding Buffet Sit-Down Package

17 A DAZZLING COUTURE Full Suite Buffet Set Up of Tables with Skirting Professionally Displayed Porcelain Wares with Silver Cutleries, Napkin & Goblet on Tables 5ft Round Table with Table Cloth & Fresh Floral Centerpiece (Seats 10 Each) Cushion Chairs with Seat Cover for all Guests Catered Provision of Six (6) Personal Butler Provision of One (1) Bartender Provision of Two (2) Uniformed Chef A RUNWAY GLAMOUR Preferential Selection of Enthralling Thematic Creation (Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale) A SCINTILLATING GEMS Grandeur Food Tasting of Five (5) Selected Main Dishes on Endorsed Menu for up to Six (6) Invited Guests Tapestry of Memoir Ingenious Modern Designs of Wedding Invitation Card for 70% of Total Guests Catered Tastefully Designed Token Box Exquisite Wedding Favour Selection for all Guests Catered Provision of Reception Table with Two (2) Cushion Chairs with Seat Cover & Silk Floral Centerpiece Complimentary Transportation & Set Up (Subjected to Venue)

18 Magical $74.88 w/gst per guest ($69.99) Minimum 100 guests Canapes Choice of any 3 Tapas Selections (50% portion each) Mushroom Frittata with Duxelle Mushroom Mousse Chicken Teriyaki with Japanese Cucumber Gratinated Smoked Salmon Ceviche with Lemon Lailson Creamy Mushroom Vol Au Vent Spicy Hummus with Shrimp Grilled Black Pepper Beef with Sesame MAIN RECEPTION Starter Assorted Cold Cut Platter (75%) Chef s Corner Roasted Leg of Lamb Carvery Station (50%) (Served with Sautéed Vegetables & Mint Sauce) Chicken Tortilla Wrap Station (50%) (Served with Grilled Chicken Meat & Fresh Greens) Mains Iranian Grilled Shish Tawook Baked Snapper with Miso Butter Sauce Baked Scallop on Shell with Fresh Herb & Cheese Lyonnaise Potato Coin Braised Beancurd with Pacific Clam Black Olive Fried Rice (50%) Penne Pasta with Chicken, Mushroom & Pesto Sauce (50%) Mango Pudding Deluxe Tropical Fruit Platter (50%) Petit Four (Macaroons, Mini Chocolate Fudge Brownie & Mini Cheese Cake) Soft Drinks (Coke & Sprite) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%) western

19 Magical $74.88 w/gst per guest ($69.99) Minimum 100 guests Canapes Choice of any 3 Tapas Selections (50% portion each) Mushroom Frittata with Duxelle Mushroom Mousse Chicken Teriyaki with Japanese Cucumber Gratinated Smoked Salmon Ceviche with Lemon Lailson Creamy Mushroom Vol Au Vent Spicy Hummus with Shrimp Grilled Black Pepper Beef with Sesame asian MAIN RECEPTION Starter Assorted Cold Cut Platter (75%) Chef s Corner Chilli Crab Meat with Man Tou Station (50%) (Singapore Style Chilli Crab Meat served with Fried Man Tou) Peking Duck Crepe Station (50%) (Served with Spring Onion, Cucumber & Sweet Sauce) Mains Steamed Herbal Chicken with Wolfberries Baked Snapper with Pesto Cream Sautéed Garlic Prawn with Fresh Cream Braised Tofu with Chili Crab Sauce Teppanyaki Vegetables Nasi Goreng Ikan Bilis (50%) Signature Mee Siam with Gravy (50%) Assortment of Shooter Glass (Mint Chocolate Panna Cotta, Mango Mousse) Deluxe Tropical Fruit Platter (50%) Yam Paste with Gingko Nuts Soft Drinks (Coke & Sprite) Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%)

20 Unison/Elnchanment Wedding 4-Course Western Sit-Down Package

21 A DAZZLING COUTURE Provision of Silver Cutleries, Cloth Napkin & Goblet Professionally set on Tables Provision of Dressed 5ft Round Tables with Cushion Chairs (Seats 10 per table) Provision of One (1) VIP Table with Cushion Chairs tied with Organza Sash for all Guests & Posie for back of Bride & Groom Chair Provision of Fresh Flower Centrepiece for all tables Provision of Menu Card & Number Stand Provision of Uniformed Service Staff Provision of Uniformed Chef A RUNWAY GLAMOUR Preferential Enthralling Colour Palette Selection A SCINTILLATING GEMS Complimentary use of Reception Table with Skirting, Silk Flower Centrepiece & 2 Cushion Chairs with Cover Complimentary Private Food Tasting for up to Four (4) Guests on all courses of Confirmed Menu Complimentary Beautifully Designed Guest Sign In Book & Token Box Complimentary Exclusive Wedding Favour Selection for all Guests Catered Complimentary Specially Designed Wedding Invitation Card for 70% of Total Guests Catered Complimentary Transportation & Set Up (Subjected to Venue)

22 Unison $ w/gst per guest ($109.99) Minimum 50 guests Appetiser Grilled Stuffed Portobello Mushroom with Seafood in Thai Dressing & Petite Salad Soup Malakoff Soup with Smoked Chicken (Creamy Tomato & Potato Soup with Smoked Chicken Strip infused with Basil Oil) Main Stuffed Chicken Roulade with Baby Spinach, Celeriac infused with Ginger Garlic Shoyu accompanied with Garden Vegetables OR Grilled Marinated Snapper with Spices & Yoghurt accompanied with Mango Raita & Seasonal Vegetables Passion Fruit Panna Cotta with Fresh Berries & Fruits Compote Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%)

23 Enchantment $ w/gst per guest ($119.99) Minimum 50 guests Appetiser Oriental Seafood Terrine with Duo Asparagus, Coriander Garlic Prawn accompanied with Ponzu Salsa Soup Roasted Pumpkin Soup infused with Curry Spices garnished with Grilled Scallop & Tomato Vierge Main Stuffed Roasted Chicken with Water Chestnut & Shrimp Mousse, Seasonal Vegetables & Lychee Sauce OR Baked Lemongrass Crusted Salmon Fillet with Seasonal Garden Vegetables & Green Pea Puree Crème Brûlée with Fresh Fruit Compote & Raspberry Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%)