Alumni House at Marina Square Contact us at phone: or Seminar and Event Packages
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1 Alumni House at Marina Square Contact us at phone: or Seminar and Event Packages Saffron Minimum 15 persons Basil 1 or Basil 2 Minimum 15 persons Basil 3 Minimum 30 persons PACKAGE A (HALF DAY) $35 per person (Without Lunch) 1 break with snacks Usage of Room for 4 hours 1 Flipchart with markers PACKAGE B (HALF DAY) $45 per person (With Lunch) 1 break with snacks and lunch Usage of Room for 4 hours 1 Flipchart with markers PACKAGE C (FULL DAY) $45 per person (Without Lunch) 2 breaks with snacks Usage of Room for 8 hours 1 Flipchart with markers PACKAGE D (FULL DAY) $55 per person (With Lunch) 2 breaks with snacks and lunch Usage of Room for 8 hours 1 Flipchart with markers Minimum guaranteed booking for seminar and event packages apply. Cocktail and Networking Packages COCKTAIL (SELECTION OF 5) $28 per person Selection of 5 canapé Usage of Room for 3 hours COCKTAIL (SELECTION OF 8) $35 per person NETWORKING (LUNCH/DINNER) $40 per person Salad Counter Noodle Station + 3 Hot + 1 Bread + 4 Vegetarian + 3 Usage of Room for 3 hours Selection of 8 canapé Usage of Room for 3 hours Minimum guaranteed booking of 20 persons apply for cocktail and networking package. Networking (Lunch/Dinner), menu selection is fixed to the day. Note: GST applies for non cost centre payment. Waiver of GST for cost centre payment.
2 Capacity 1 Room Type(s) Boardroom Meeting Room Function Hall Function Room Function Room Function Room Room Name(s) Saffron Clove Basil Basil 1 Basil 2 Basil 3 Floor Area (sqm) Boardroom (6' x 1.5' table for Function Room) 22 NA NA Cluster with Round Tables (8pax) NA NA 64 (8 tables) 16 (2 tables) 16 (2 tables) 24 (3 tables) 3 Sit Down Lunch/Dinner (10 tables) 20 (2 tables) 20 (2 tables) 40 (4 tables) 4 Standing Cocktail NA NA Theatre NA NA Classroom (6' x 1.5' table) NA NA U-Shape (6' x 1.5' table) NA NA 40 (including back benchers) Seating Capacity Layout Plan Artist impressions are for illustration purpose
3 Alumni Marina Square Photo credit: Marina Centre Holdings Pte Ltd Main Entrance Reception Bar 67 seating capacity Restaurant 146 seating capacity Saffron (Boardroom) 22 seating capacity Basil (Function Hall) Up to 100 seating capacity Artist impressions are for illustration purpose
4 Refreshments (Selection of 3 food items) Coffee & Tea Sandwich Menu French Baguette with Brie, Tomato and Arugula (V) French Baguette with Ham and French Butter Croissant Sandwich with Egg Mayonnaise and Tomato (V) Croissant Sandwich with Tuna Mayonnaise and Arugula Mini Brioche with Smoked Salmon and Dill Cream Mini Brioche Grilled Ham and Cheese Sundried Tomato Focaccia and Cheese Melts (V) Sundried Tomato Focaccia with Grilled Chicken Breast and Balsamic Vinegar Olive Focaccia and Truffle Salsa (V) Olive Focaccia and Tukey Ham and Cornichon with Honey Mustard Dressing Savory Menu Mini Quiche (Spinach V/Chicken/Lorraine/Mushroom V) Fresh Vietnamese Spring Rolls (V option) Crispy Vegetarian Spring Rolls with Thai Chili Sauce Curried Potato Samosa with Garlic Aioli Assorted Sushi and Maki Crab Claw Crouquette with Wasabi Mayonnaise Pastry/Sweets Menu Mini Butter Croissant Mini Chocolate Croissant Mini Apple Turn Over Mini Custard Danish Mini Cherry Griotte Danish Mini Raisin Custard Danish Assorted Mini Fruit Tartlets Mini Chocolate Éclair Mini Profiteroles Mini Pecan Pie Mini Apple Crumble Pie Assorted Mini Muffins Raisin Scones, Chantilly and Jam Opera Cake Mango Passion Mousse Cake Triple Berry Cake Chocolate Walnut Brownies Chocolate Mousse Tartlets - Additional items are chargeable at $3.00 per person
5 Seminar Buffet Choice of Western or Asian Menu Western Menu A Amuse Bouche Potato Salad with Chopped Fresh Herbs Leek and Potato with Croutons with Assorted Bread Rolls Roasted Chicken Leg with Black Pepper Sauce Crispy Fish with Citrus Sauce Grilled Italian Vegetables Spiced Rice Pilaf Coffee & Tea, Fresh Juices Western Menu B Amuse Bouche Seafood Cocktail with Crudites Cream of Pumpkin and Hazelnut Oil with Assorted Bread Rolls Beef Bourguignon with Glazed Vegetables Roasted Dory with Rosemary and Tomato Coulis Buttered Broccoli Pasta Aglio Olio Coffee & Tea, Fresh Juices
6 Seminar Buffet Choice of Western or Asian Menu Asian Menu A Amuse Bouche Shrimp and Glass Noodle Salad with Thai Chilli Sauce Spicy and Sour with Bamboo Shoots and Wood Ear Mushroom Kung Pao Chicken with Dried Chili and Cashew Nuts Five Spiced Crispy Fish with Black Bean Sauce Xiao Bai Cai with Oyster Sauce and Fried Shallots Vegetarian Fried Rice Coffee & Tea, Fresh Juices Asian Menu B Amuse Bouche Mala Bean Curd with Julienne Vegetables and Fresh Coriander Egg Drop with Ginger and Corn Sweet & Sour Chicken with Bell Peppers Singapore Styled Curry Fish with Lady Fingers Braised Egg Tofu with Mixed Vegetables Stir Fried Ee-Fu Noodles with Straw Mushrooms Coffee & Tea, Fresh Juices
7 Cocktail Reception Package (Choice of 5 or 8 selection) Cold Vegetarian Tomato Bruschetta with Fresh Basil Hummus on Crostini Goat Cheese Mousse Tartlet Skewer of Emmental & Grapes Marinated Olives and Parmesan Chunks Hot Vegetarian Ratatouille Vol-au-Vent Mushroom Vol-au-Vent Mini Spinach Quiche Mini Mushroom Quiche Vegetarian Curry Samosa Vegetarian Spring Rolls with Thai Chili Sauce Gourgeres s Fruit Tartlets New York Cheese Cake Shooters Fruits Panna Cotta Profiteroles Mini Chocolate Éclairs Chocolate Brownie Fruit Skewers Chocolate Mousse Tartlet Tiramisu Shooters Mini Apple Crumble Pie Selection of 5: Limit to 2 items from below Selection of 8: Limit to 4 items from below Cold Meat Chicken Teriyaki in Sesame Cones Beef Pastrami & Cornichon Rolls Cold Seafood Smoked Salmon on Cucumber Carpaccio Cocktail Prawn Tartlet Mussels Provencale in Wafer Cup Salmon Mousse Tartlet Hot Meat Chicken Karaage Grilled Beef Skewer with Dijion Mustard Croque Monsieur Mini Chicken Quiche Mini Quiche Lorraine Hot Seafood Crab Claw Fritters Seafood Normandy Salmon Brandade Gourgere Beverage Packages No Packages First 2 Hours Subsequent Hours 1 Soft Drinks & Juices $5.00 (For 4 hours) per pax N/A 2 Coffee and Tea $5.00 (For 4 hours) per pax NA 3 Carlsberg Beer, 30L min. 30 pax $ N/A 4 Carlsberg Beer, Soft Drinks, Juices $26.00 per pax $12/hour 5 House Wines, Soft Drinks, Juices $34.00 per pax $15/hour 6 Carlsberg Beer, House Wines, Soft Drinks, Juices $36.00 per pax $15/hour 7 House Spirits, Carlsberg Beer, House Wines, Soft Drinks, Juices $42.00 per pax $19/hour Soft drinks & Juices include Coke, Coke Light, Sprite, Tonic, Gingerale, Orange Juice, Apple Juice, Cranberry Juice House Spirits include: Smirnoff Red Vodka, Johnny Walker Red Label Whiskey, Gin Wembley, Jim Beam Bourbon House Wines: Beau Cepage Colombard Sauvignon, Beau Cepage Carignan Merlot
8 Networking Buffet Lunch or Dinner Monday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Herbed Potato Salad (V) Marinated Skewered Melons (V) Seaweed (V) Noodle Station Singapore Laksa with Condiments Stir-fried Chicken with Spring Onions & Ginger Crispy Fish in Black Bean Sauce Braised Beef Meatballs in Oyster Sauce Vegetarian (V) Fragrant Jasmine Rice Stir-fried French Beans with Garlic Braised Curry Vegetables American Cheesecake Mango Pudding Beverage Fruit Cordial
9 Networking Buffet Lunch or Dinner Tuesday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Chicken Salad with Honey Mustard Dressing (V) Bruschetta on Crostini Egg Drop Ginger (V) Noodle Station Signature Chicken Hor fun Crispy Chicken with 5 Spices Curry Fish Fillet Stir-fried Beef with Black Pepper Vegetarian (V) Vegetarian Fried Rice Stir-fried Xiao Bai Cai Steamed Tofu with Superior Sauce Apricot Cake Ginger Cake with Orange Cream Beverage Fruit Cordial
10 Networking Buffet Lunch or Dinner Wednesday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Sweet Potato Salad (V) Smoked Salmon Mousse with Sour Cream ABC (V) Noodle Station Singapore Prawn Noodles with Condiments Singapore Curry Chicken Crispy Fish in Hong Kong Style Stir-fried Beef with Leeks Vegetarian (V) Pineapple Fried Rice French Beans with Shallot & Garlic Butter Braised Egg Tofu Classic Cheese Cake Carrot Cake with Cream Cheese Mousse Beverage Fruit Cordial
11 Networking Buffet Lunch or Dinner Thursday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Herbed Potato Salad (V) Vegetarian Pasta Salad (V) Salted Vegetable with Tofu Noodle Station Ipoh Chicken Hor fun Hainanese Steamed Chicken Steamed Seabass in Teochew Style Stir-fried Beef in Dry Chilli Vegetarian (V) Fragrant Jasmine Rice Sautéed Broccoli with Garlic Sambal Long Beans New York Cheese Cake Chocolate Truffle Cake Beverage Fruit Cordial
12 Networking Buffet Lunch or Dinner Friday Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Asian Slaw Salad (V) Thai Vermicalli Salad (V) Lotus Root Noodle Station Fishball Noodle with Condiments Braised Chicken in Sesame Oil & Ginger Sweet & Sour Fish Fillet Curry Beef Slices Vegetarian (V) Cantonese Egg Fried Rice Sautéed Cabbage with Superior Stock Mapo Tofu Carrot Cake with Cream Cheese Mousse Chocolate Fudge Cake Beverage Fruit Cordial
13 Networking Buffet Lunch or Dinner Saturdays / Sundays Salad Counter Romaine Lettuce, Iceberg Lettuce, Cherry Tomato, Shredded Carrot, Red Cabbage, Hard boiled Eggs, Thousand Island, Mayonnaise and Balsamic Vinaigrette Long Bean Salad with Lemon Grass Dressing (V) Chicken Salad with Honey Mustard Dressing Teochew Cabbage (V) Noodle Station Chicken Bak Kut The Noodle Sweet & Sour Chicken Stir-fried Fish with Ginger & Spring Onion Braised Beef with Shitake Mushroom Vegetarian (V) Fragrant Olive Rice Braised Tofu with Egg Kailan with Superior Sauce Mango Passion Cake Crème Caramel Beverage Fruit Cordial
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c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for
More informationevents Christmas packages EAT, DRINK AND BE MERRY Parramatta RSL
events Christmas packages EAT, DRINK AND BE MERRY $99 per person Buffet COLD SELECTIONS Cooked King Prawns Assorted Cold Cut Platter Thai Shrimp and Vermicelli Rice Noodle Salad NZ Mussels in Tomato Coulis
More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
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Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
More informationEVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationTHANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread
THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese
More informationCatering Menu. The Daily Watermarc T F E
Catering Menu The Daily Kitchen @ Watermarc T 03 9686 5855 F 03 9686 5866 E catering@dailykitchen.com.au Watermarc Catering Our corporate catering menu has been designed to assist you with all your catering,
More informationMenu. Warm Chicken and mushroom vol au vent Or Goats cheese and sun dried tomatoe salad, balsamic glaze. Chef s cream of vegetable soup
Afternoon Delight Wedding Package On Arrival greet your guests with afternoon tea with a Selection of freshly cut sandwiches, mini scones with cream and jam, selection of mini home bakes served with tea
More informationFESTIVE LUNCH BUFFET MENU
1-23 12 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and
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express catering menu CRAVE CATERING EXPRESS MENU www.cravecatering.com 2 Impress, Reward, and Celebrate. Our expert team will work with you to plan the perfect menu to impress at a new client meeting
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationCATERING & EVENTS PACKAGES 2015 & 2016
CATERING & EVENTS PACKAGES 2015 & 2016 SEMINAR WEEKLY CYCLE COFFEE BREAK PACKAGE All coffee breaks are inclusive of freshly brewed coffee, imported teas & seasonal fresh fruits MONDAY Mini cherry Danish
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
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BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationVanille Bistro Catering. Menu Breakfast /Morning tea. Individual Bircher Muesli. Assorted Fruit Muffins. Egg, Cheese & Bacon Muffin
Menu 2015 Vanille Bistro Catering Breakfast /Morning tea Individual Bircher Muesli Assorted Fruit Muffins Choc banana Mixed berries Apple & cinnamon Orange & poppy seed Egg, Cheese & Bacon Muffin Egg &
More informationThe Mira Hong Kong Graduation Dinner Package 2015
The Mira Hong Kong To show your sincere appreciation and gratitude to the teachers and having the intimates to share the happiness among the schoolmates before starting another new chapter, The Mira Hong
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationTasmanian Boat Charters Catering Menus
We re fiercely proud to be Tasmanian and proud of the incredible produce this state produces. In line with this, all our menus are sourced from Tasmanian ingredients and local suppliers where possible.
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationWhy Grain. Welcome to Grain
Grain High Tea Menu Welcome to Grain Our mission is to create great food and make it accessible to everyone. We have fed (and made friends with) thousands of happy customers from places like Microsoft,
More informationCatering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationPRE LUNCH REUNION MENU 10, FEBRUARY 2018
PRE LUNCH REUNION MENU 10, 12 15 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationSeminar Menu grain.com.sg/catering
Seminar Menu 1 catering@grain.com.sg +65 3163 5336 grain.com.sg/catering Welcome to Grain Why Grain Our mission is to create great food and make it accessible to everyone. We care. About the food, the
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
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