BUON NATALE HAPPY CHRISTMAS
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1 BUON NATALE HAPPY CHRISTMAS
2 With the weather getting colder, the evenings longer and things becoming decidedly more festive, Bernardi s is ideal for winter feasting dinners, Christmas and N.Y.E parties, birthdays and business events. Francesca is on hand to help plan the finer details of your next event. Francesca Judge Events Director E francesca@bernardis.co.uk T
3 Social Tables CAPACITY GROUP DINING SPACES: guests Red Banquette Window Banquette (L-shaped) Bar Social Tables PRIVATE DINING Up to 52 guests Up to 100 guests SPACES: Private Dining Room Cocktail Bar Window Banquettes Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited. Cocktail Bar
4 Beautiful multi-course feasting menus designed by our head chef Sabrina Gidda. Paired with exceptional canapés, Italian wines and cocktails. 40 MENU 3 courses 50 MENU 4 courses 65 MENU 5 courses 85 MENU 6 courses Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.
5 40 A three course feasting menu with all dishes served to share. 50 A four course feasting menu with all dishes served to share. Buffalo mozzarella, honey roasted squash, chilli & pumpkin seeds (v/gf) CICHETI A selection of today s crostini & arancini Chicken liver parfait, smoked salt & thyme Antipasti misto, marinated vegetables, Parmesan & prosciutto (gf) Burratina, caponata & pine nuts (n/v/gf) Hot smoked salmon brandade, capers & lemon (gf) Vitello tonnato, crispy caper & parsley (df/gf) Wild mushroom & Gorgonzola maccheroni gratin (v) Roasted chicken cacciatore, braised fennel & Romano peppers (df/gf) Cod, white beans, rosemary & crispy prosciutto (df/gf) Served with a selection of seasonal sides Flat iron steak, porcini sauce (gf) Porchetta, fine beans & salsa verde (df/gf) Hake, braised fennel & saffron (df/gf) Tiger prawn, tomato & chilli casarecce Chocolate & chestnut tart (n/v) Apple & pear strudel, Marsala cream (v) Orange & polenta cake, cranberries (v) Chocolate & chestnut torte, chantilly (n/v) Passionfruit & pineapple meringue roulade (v) Tiramisu (v)
6 65 A five course feasting menu with all dishes served to share. 85 A six course feasting menu with all dishes served to share. CICHETI A selection of today s cured meats & arancini CICHETI Nocellara Olives Prosciutto Lazio on carta di musica 36 month Parmesan & aged balsamic Shellfish orzo, chilli & parsley Burrata, fire roasted peppers & anchovy dressing (gf) Beef carpaccio, wild rocket, Parmesan & truffle (gf) Beef carpaccio, black truffle & Parmesan (v) Cornish crab salad, chilli, lemon & dill (gf) Market fish crudo, lemon, chilli & sea herbs (df/gf) Burrata & fire roasted peppers, salmoriglio (v/gf) PASTA Tuscan Bolognese, casarecce & Parmesan Tiger prawn gigli, basil & peperoncino Risotto Milanese (v) PASTA Wild boar cannelloni Orecchiette, porcini & truffle sauce (v) Lobster maccheroni Glazed beef short rib, grilled polenta (gf) Slow roasted lamb shoulder, bagna cauda & salsify Lemon & oregano hake, cauliflower & brown shrimp (gf) Fillet of bass, Jerusalem artichokes & lemon butter (gf) Served with a selection of seasonal sides Slow roasted leg of lamb, salsa verde (df/gf) Italian Bouillabaise, aioli (df/gf) Roast guinea fowl, pancetta & chanterelle mushrooms (gf) Fillet of Beef, bone marrow & Chianti sauce (gf) Served with a selection of seasonal sides Amaretto & chocolate opera (v) Pear & frangipane tart, Marsala cream (v/n) Pineapple, rum & raisin strudel, crème Anglais (v) Salted caramel & chocolate tart, mascarpone (v) Chocolate orange & amaretto opera (v/n) Pear & frangipane tart, Marsala cream (v/n) Pineapple, rum & raisin strudel, crème Anglais (v) CHEESE Selection of Artisan cheeses, quince chutney & pane carasau
7 FESTIVE OPENING HOURS 24th Dec 25th Dec 26th Dec 27th Dec 28th Dec 29th Dec 30th Dec 31st Dec 01st Jan 02nd Jan 03rd Jan 04th Jan 9.30am 3pm 12pm 10.30pm 12pm 11pm 12pm 11pm 9.30am 11pm 4pm late 12pm 11pm 62 Seymour St. London W1H 5BN
BUON NATALE HAPPY CHRISTMAS
BUON NATALE HAPPY CHRISTMAS With the weather getting colder, the evenings longer and things becoming decidedly more festive, Bernardi s is ideal for winter feasting dinners, Christmas and N.Y.E parties,
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PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
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FESTIVE MENU TWO COURSES 25 OR THREE COURSES 32 TO BEGIN. Festive roll. Winter spiced organic parsnip soup, nasturtium & crispy parsnip
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