CATERING MENU OCTOBER 2017

Transcription

1 Vallebona limited, unit 14, Weir Road, Wimbledon SW19 8UG W. vallebona.co.uk E. T

2 SOTT OLIO - ARTISAN ANTIPASTI 4 types of artisan regional Italian antipasti: Artichokes, wild olives, sundried tomato, roasted hazelnuts from Alba Serves PANINI 30 pieces Freshly made 2 inch panini or ciabatta with crema di pecorino & salame, sundried tomatoes & gorgonzola, prosciutto & fontina PIZZETTE 35 pieces Rectangular pizza 2 x 2.5 inches, margherita, taleggio, berry balsamic, ruccola, porchetta, fontina, scamorza, olives Serves PESCE AFFUMICATO - SMOKED TUNA or SWORDFISH 24 slices of cold smoked velvety tuna or swordfish carpaccio, lemon oil, presented on a glass effect rectangular platter with lid 320X420cm Serves SALUMI - CHARCUTERIE PLATTER SMALL Seasonal selection of hand sliced artisan Italian salumi, 4 regional varieties with diced pecorino, artichokes, wild olives, sundried tomatoes and roasted hazelnuts from Alba, presented on a glass effect rectangular platter with lid 320X420cm Serves 10-14

3 SALUMI - CHARCUTERIE PLATTER LARGE Seasonal selection of hand sliced artisan Italian salumi, 4 regional varieties with diced pecorino, artichokes, wild olives, sundried tomatoes and roasted hazelnuts from Alba, presented on a glass effect rectangular platter with lid 320X530cm Serves CESTINO DI PANE - BREAD BASKET Pane Carasau - music paper bread, handmade grissino, Ligurian bread, Taralli (available gluten free options) Or Selection of fresh bread, Fig Fennel & Rasin, Fennel Aniseed, Poppy & Sesame, Green olives or Sun Dried Tomato Sticks Serves TAGLIERE DI FORMAGGI - CHEESE SLATE SMALL A seasonal selection of 4 artisan Italian cheeses from our maturation cheese room; goat, sheep, cow, blue, pasteurised and unpasteurised, accompanied with truffle honey and mosto d uva (grape juice) and fresh grapes, dried fruit and nuts on black slate 250X370cm Serves 10 to 15 TAGLIERE DI FORMAGGI - CHEESE SLATE MEDIUM A seasonal selection of 6 artisan Italian cheeses from our maturation cheese, room; goat, sheep, cow, blue, pasteurised and unpasteurised, accompanied with truffle honey and mosto d uva (grape juice) and fresh grapes, dried fruit and nuts on black slate 370X500cm Serves 25 to 40

4 TAGLIERE DI FORMAGGI - CHEESE BOARD LARGE A seasonal selection of 8 artisan Italian cheeses from our maturation cheese room; goat, sheep, cow, blue, pasteurised and unpasteurised accompanied with truffle honey and mosto d uva (grape juice) and fresh grapes, dried fruit and nuts on returnable wood board 400X600cm Serves 35 to 60 PECORINO - SCOOPED PECORINO Pecorino from Sardinia scooped into bite size pieces served with Japanese looped skewers on a sleek black slate Small Serves 15 to 25 or Large 150 to 200 SCOOPING GORGONZOLA Creamy gorgonzola dolce from Novara for scooping, presented on a sleek black slate 370x500cm Serves 200 to 300 SCOOPING PARMIGIANO Half wheel of aged mountain parmesan for scooping Serves 300 to 600 KARAAGE - JAPANESE STYLE FRIED CHICKEN Crispy chicken thighs marinated in soya sauce and garlic (gluten free) Serves 30 to 50 FRITTO MISTO - DEEP FRIED SOUTHERN ITALIAN STYLE Arancini (Breaded rice balls oozing with tomato & mozzarella), Olive ascolane (Cheese breaded olives), Polpettine di melanzane, suppli, (oval tomato rice with mozzarella) Serves 20 to 40

5 PORCHETTA ARROSTO Slow roasted pork for carving ( min 5kg piece) Serves INSALATA DI FAVE - BROAD BEANS SALAD W PESTO Broad bean salad with green pea, basil pesto and fresh mint VEGETALI GRIGLIATI - GRILLED VEGETABLES W RICOTTA Grilled vegetables with smoked ricotta and pesto FREGOLA CON SALSICCIA Fregola, Sardinian toasted tiny pasta, tuscan sausages w fennel seeds from our butcher in Tuscany, dried fruit and nuts, grated pecorino, parsley and lemon oil (Available also vegetarian) contains nuts TORTA SEMIFREDDO Mascarpone & lime or triple chocolate cheesecake. By the slice or whole (12 slices) Serves 12 TORTA DI COMPLEANNO - BIRTHDAY CAKE Italian chocolate birthday cake accompanied with fresh strawberry Serves 16-20