GIANNI LOVES MAKING CHEESE
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- Carmella McKenzie
- 5 years ago
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2 FRANCO CAROLINA CASTELMAGNO BETTER THAN ORGANIC FANCY A PICNIC? ARE YOU LOOKING FOR CHARCUTERIE MADE WITH LOVE? (THAT S US) A BOTTLE OF BAROLO WE DRANK AT 8AM OR LARGE CORPORATE REFINERIES? (WE RE NOT FOR YOU) GIANNI LOVES MAKING CHEESE THIS IS WHERE OUR CASTELMAGNO COMES FROM BLU IN VINACCIA IN PASSITO GRAPE PRESSINGS
3 ORDERS & DELIVERY Free next day delivery on orders over 75 Order before 2pm Mon-Thurs for next working day delivery Order Line: (Mon to Fri ) Order ORDER ON (Before 2pm) Monday Tuesday Wednesday Thursday Friday GET IT ON Tuesday Wednesday Thursday Friday Saturday (if requested) LONDON - LAST MINUTE DELIVERY Need something straight away? We offer a Same-Day delivery at cost price, get in touch for a bespoke quote (approx to central London) WHEN WILL I GET MY ORDER? Delivery is usually made the next day if you order before 2PM. Next day delivery only applies to mainland UK orders. Orders placed on a Friday will usually be delivered on the following Monday. Unless the order includes perishable goods, it will be delivered on the Tuesday. Or request a Saturday delivery service. Orders placed over a weekend will usually be delivered on the following Tuesday. DELIVERY SERVICE DELIVERY TIMES ORDER VALUE OVER 75 Yellow Zone - NEXT DAY 8.30 to 5pm FREE Purple Zone - N. Ireland 2 Days 9.50 per 20kg Red Zone - Scottish Highlands 2 Days 9.50 per 20kg Red Zone - incl. Isle of Man, Isle of Scilly, Isle of Wight 2 Days 9.50 per 20kg DO YOU NEED ANY HELP? PLEASE CALL FOR SUPER FRENDLY SUPPORT FROM ONE OF OUR TEAM
4 FORMAGGI ARTIGIANALI ITALIANI Vallebona Purveyors of fine Italian gourmet speciality foods
5 CHEESE & ACCOMPANIMENTS CAPRINI AROMATIZZATI RICOTTA SALATA PARMIGIANO REGGIANO DOP ORIGIN: EMILIA ROMAGNA BLU IN VINACCIA TUMA RUSA CAPRA IN VINACCIA CAPRINO NETRO CASTELMAGNO DOP FONTINA ORIGIN: VAL D AOSTA GORGONZOLA DOLCE DOP GORGONZOLA NATURALE DOP VEGETARIAN GRANA ORIGIN: LOMBARDY
6 LEMON MARMALADE LIGURIAN BREAD SAKE ROBIOLA 3 LATTI DYADRETED ORANGE TARALLO FIG MARMALADE BURRATA WITH SHISO PESTO SEAWEED TOMA DEHYDRATED ORANGE ROBIOLA 3 LATTI PECORINO SARDO FIG MARMALADE DEHYDRATED STRAWBERRY
7 CHEESE & ACCOMPANIMENTS PECORINO FIORE SARDO PECORINO IN VINACCIA ORIGIN: MARCHE PECORINO ROSSO PROVOLONE ORIGIN: BASILICATA RASCHERA DOP PECORINO TOSCANO ORIGIN: TUSCANY ROBIOLA 3 LATTI SAFFRON & PEPPERCORN PECORINO ORIGIN: SICILY SCAMORZA SEAWEED TOMA TALEGGIO DOP ORIGIN: LOMBARDY TESTUN AL BAROLO
8 CHEESE & ACCOMPANIMENTS CREMA DI PECORINO CREMA DI PECORINO W TRUFFLE MONTEBORE PROVOLONE IN HAY ORIGIN: BASILICATA SMOKED SHEEP RICOTTA TOMA CACAO & RUM BURRATA MINI PECORINO PUZZONE DI MOENA DOP ORIGIN: TRENTINO WALNUT, MASCARPONE, GORGONZOLA SARAS DEL FEN SAFFRON GORGONZOLA
9 CHEESE & ACCOMPANIMENTS MONTE VECCHIO ORIGIN: VENETO MORBIDELLA DI CAPRA ROCOLO DEL VAL TALEGGIO ORIGIN: LOMBARDY GRANA PADANO DOP ORIGIN: LOMBARDY FIENOSO CIABRA IN CHESTNUT LEAVES SILANO ORIGIN: BASILICATA PECORINO ROMANO BLU DI CAPRA TOMA ROSSA TRUFFLE PECORINO ORIGIN: UMBRIA WHISKEY TOMA
10 CHEESE & ACCOMPANIMENTS YUZU MARMALADE ORIGIN: JAPAN SHISO PESTO ORIGIN: JAPAN SEAWEED CHUTNEY ORIGIN: JAPAN MOSTO D UVA - GRAPE JUICE WHITE TRUFFLE HONEY ORIGIN: UMBRIA LEMON MARMALADE FIG MARMALADE RARE ENGLISH PLUM JAM ORIGIN: CORNWALL CHESTNUT HONEY ORIGIN: UMBRIA NOCCIOLA ALBA - ROASTED HAZELNUTS BALSAMIC TRUFFLE FLAVOURED GLAZE ORIGIN: MODENA BALSAMIC BERRY FLAVOURED GLAZE ORIGIN: MODENA
11 ITALY MEETS JAPAN Our Japanese range took inspiration from the shared ethos between the two countries. A joint passion for local farming, the highest quality ingredients and simple good food! Stefano and Naoko Vallebona are experimenting with our new range, using the products out with their natural form and pairing them with Italian cheese to make incredible combinations. This is the start of our Japanese journey..
12 JAPANESE RANGE YUZU MARMALADE ORIGIN: TOKUSHIMA SHISO PESTO ORIGIN: TAKAYAMA SEAWEED CHUTNEY ORIGIN: TOKUSHIMA INAKA RED MISO ORIGIN: TAKAYAMA KOJI YELLOW MISO ORIGIN: TAKAYAMA MOROMI MISO ORIGIN: SHODOSHIMA ISLAND PICKLED WAKAME STEMS ORIGIN: TOKUSHIMA SMOKED SOY SAUCE ORIGIN: TAKAYAMA TSURU BISHIO AGED SOY SAUCE ORIGIN: SHODOSHIMA ISLAND YUZU VINEGAR ORIGIN: TOKUSHIMA MISO W JAPANESE THISTLE ORIGIN: TAKAYAMA MISO W GARLIC ORIGIN: TAKAYAMA
13 A VALLEBONA CHEESE BOARD CHERRY TRUFFLE YUZU MARMALADE RAW MILK PROVOLONE GORGONZOLA DOLCE DEHYDRATED PERSIMMON MOROMI MISO RAW MILK CAPRINO NETRO BLU IN VINACCIA DEHYDRATED STRAWBERRY SMOKED SOY SAUCE SEAWEED YUZU MISO CHUTNEY SHISO PESTO WAKAME STEMS BURRATA PECORINO RICOTTA SALATA SARASS DEL FEN PARMIGIANO REGGIANO
14 ARTISAN SALUMI PROSCIUTTO SAN DANIELE DOP ORIGIN: FRIULI BEEF BRESAOLA ORIGIN: LOMBARDY COPPA PORCHETTA W ROSEMARY MORTADELLA ORIGIN: EMILIA ROMAGNA FRESH TUSCAN SAUSAGE & FENNEL ORIGIN: TUSCANY SMOKED PANCETTA SMOKED LARDO ORIGIN: VAL D AOSTA LONZA (PORK LOIN) PROSCIUTTO TOSCANO ORIGIN: TUSCANY LAMB PROSCIUTTO PROSCIUTTO DI PARMA DOP ORIGIN: EMILIA ROMAGNA
15 WE LOVE SLICING
16 ARTISAN SALUMI SALAME FINOCCHIONA ORIGIN: TUSCANY GUANCIALE ORIGIN: TUSCANY LARDO DI COLONNATA ORIGIN: TUSCANY LAMB SALAME SALAME FINOCCHIONA PICCANTE ORIGIN: TUSCANY SALAME TOSCANO ORIGIN: TUSCANY SALAME AL TARTUFO ORIGIN: TUSCANY VENISON SALAME SALAME SARDO VENISON PROSCIUTTO SALAME DI PARMA ORIGIN: EMILIA ROMAGNA SPECK ARTIGIANALE
17 BESPOKE BENTO BOX MUSIC PAPER BREAD TUMA RUSA FROM PIEDMONT SAFFRON PECORINO PECORINO SARDO GORGONZOLA NATURALE FROM NOVARA SALAME FELINO DOP CALABRIAN WILD OLIVES PROSCIUTTO TOSCANO COPPA W CLOVES SPECK ALTO ADIGE TARALLO FROM PUGLIA CALABRIAN SUN-DRIED TOMATO
18 ARTISAN SALUMI SALSICCIA SARDA SALSICCIA PICCANTE SALSICCIA CINGHIALE (WILD BOAR) WILD BOAR PROSCIUTTO BEEF SALAME MANZO TIROLESE SALAMELLA ORIGIN: TUSCANY COPPATA ORIGIN: EMILIA ROMAGNA NDUJA ORIGIN: CALABRIA CULATELLO ORIGIN: EMILIA ROMAGNA FLORENTIN STEAK ORIGIN: TUSCANY SALAME FELINO DOP ORIGIN: EMILIA ROMAGNA
19 HOW MANY SLICES PER KG? PRODUCT SLICES / KG Beef Bresaola 80 Coppa 160 Coppata 90 Lamb Prosciutto 120 Lardo di Colonnata 120 Lonza 140 Manzo Tirolese 250 Mortadella 50 Porchetta with Rosemary 50 Prosciutto - Wild Boar 140 Prosciutto Crudo 60 Prosciutto di Parma, San Daniele or Toscano 50 Salame al Tartufo 170 Salame di Parma 170 Salame Finocchiona Toscana 140 Salame Sardo 160 Salame Toscano 140 Smoked Pancetta 160 Speck 70
20 LUXURY FISH SEA URCHIN SAUCE ORIGIN: CALABRIA COLATURA DI ALICI ORIGIN: CAMPANIA SPICY ANCHOVIES ORIGIN: CALABRIA TUNA VENTRESCA ORIGIN: SICILY TUNA IN OIL ORIGIN: SICILY TUNA BOTTARGA IN OIL ORIGIN: CALABRIA MULLET BOTTARGA SMOKED SWORDFISH ORIGIN: SPAIN SMOKED TUNA ORIGIN: SPAIN OCTOPUS IN OIL ORIGIN: SPAIN SEA URCHIN ROE BLACK SQUID INK ORIGIN: SPAIN
21 PIZZA & BREAD LIGURIAN BREAD W ROSEMARY ORIGIN: LIGURIA LIGURIAN BREAD W BLACK OLIVES ORIGIN: LIGURIA GRISSINO CLASSICO ORIGIN: VENETO GRISSINO CLASSICO W ROSEMARY ORIGIN: VENETO MUSIC PAPER BREAD TARALLO CLASSICO PIZZA BASE GLUTEN FREE GRISSINO ORIGIN: VENETO MUSIC PAPER BREAD 800G MUSIC PAPER BREAD 100G GLUTEN FREE MINI GRISSINO ORIGIN: VENETO TARALLO CLASSICO
22 PASTA ARTIGIANALE BUCATINO ORIGIN: GRAGNANO CAPUNTI CASSULLI SPINACH FREGOLA SARDA FUSILLO BUCATO ORIGIN: GRAGNANO FUSILLO NAPOLETANO ORIGIN: GRAGNANO MALLOREDDUS SPAGHETTI NERI CAPUNTI TROFFIE SPAGHETTI ORIGIN: GRAGNANO ORECCHIETTE
23 PASTA ARTIGIANALE LINGUINE ORIGIN: GRAGNANO SPAGHETTI AL PEPERONCINO PAPPARDELLE ORIGIN: GRAGNANO LUMACONI ORIGIN: GRAGNANO PACCHERI ORIGIN: GRAGNANO CARNAROLI RICE TRUCCIOLI SCIALATIELLI ORIGIN: GRAGNANO MAFALDINE ORIGIN: GRAGNANO MACCHERONI GLUTEN FREE ORIGIN: GRAGNANO CALAMARATA GLUTEN FREE ORIGIN: GRAGNANO CASERECCIA GLUTEN FREE ORIGIN: GRAGNANO
24 DRY STORE CHOPPED TOMATOES PASSATA DI POMODORO DATTERINI TOMATOES TOMATO CONCENTRATE BLACK OLIVE PATE PESTO GENOVESE ORIGIN: LIGURIA BLACK & GREEN WILD OLIVES ORIGIN: CALABRIA ARTICHOKES IN OIL SUN DRIED TOMATO PATE ORIGIN: CALABRIA TOMATO & BASIL SAUCE ORIGIN: CALABRIA WILD THISTLE PATE WILD THISTLE IN OIL
25 DRY STORE PANTELLERIA CAPERS IN SALT ORIGIN: SICILY PANTELLERIA CAPERS IN VINEGAR ORIGIN: SICILY SUN DRIED TOMATOES IN OIL ORIGIN: CALABRIA BLACK TRUFFLE SLICES ORIGIN: MARCHE FUNGHI & TRUFFLE ORIGIN: MARCHE TRUFFLE SALT ORIGIN: MARCHE WHITE TRUFFLE BUTTER ORIGIN: MARCHE BLACK TRUFFLE KETCHUP ORIGIN: UMBRIA WHITE TRUFFLE MUSTARD ORIGIN: UMBRIA BLACK TRUFFLE PASTE ORIGIN: MARCHE SUNDRIED TOMATO & CAPERS PATE TOMATO SAUCE
26 OILS AND VINEGARS EVO OIL - GOLD LABEL ORIGIN: LIGURIA SARDINIAN EVO OIL WHITE TRUFFLE OIL ORIGIN: MARCHE LEMON OIL ACETO BALSAMICO BIANCO ORIGIN: MODENA ACETO BALSAMICO DI MODENA RISERVA ORIGIN: MODENA BALSAMIC TRUFFLE FLAVOURED GLAZE ORIGIN: MODENA BALSAMIC BERRY FLAVOURED GLAZE ORIGIN: MODENA SARDINIA EVO OIL 5LT ACETO BALSAMICO BIANCO 5LT ORIGIN: MODENA ACETO BALSAMICO DI MODENA RISERVA ORIGIN: MODENA COLATURA DI ALICI ORIGIN: CAMPANIA
27 SWEETS AND TREATS ALMOND CANTUCCI ORIGIN: TUSCANY APRICOT CANTUCCI ORIGIN: TUSCANY CHOCOLATE CANTUCCI ORIGIN: TUSCANY CHOCOLATE ALMOND TRUFFLES CHOCOLATE CHERRY TRUFFLES CHOCOLATE COFFEE BEANS TRADITIONAL PANETTONE POM-POM CHOCOLATE PANETTONE BOX TRADITIONAL PANETTONE BOX CHOCOLATE PANETTONE POM-POM SOFT NOUGAT (FRUITY FLAVOURS) ORIGIN: VENETO SOFT NOUGAT (FRUITY FLAVOURS) ORIGIN: VENETO
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Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
b r u s c h e t t e c h i s o l i n o (Emilian-style focaccia)
b r u s c h e t t e t r a d i t i o n a l bruschetta... 6.5 c a p r i n o (goat cheese) and blac k pepper... 6.5 w i l d mushrooms, arugola and pa r m i g i a n o cheese... 6.5 s u n d r i e d to m ato
Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199
Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 PLACING ORDERS CATERING DELIVERY HOURS: Monday Friday: Breakfast catering: 8am 10:30am Lunch catering:
Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199
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Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA
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Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL
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SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing
SMALL PLATES SALADS Sharing style starters using Mediterranean produce. We suggest two per person so that you can experience different tastes, textures & ingredients. Aubergine, barrel-aged feta 6.00 pomegranate,
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal
PIZZERIA STELLA. Artisanal Pizza FEATURES. 420 S 2ND ST, PHILADELPHIA pizzeriastella.net SPECIAL EVENT MENUS. For more info contact Kerri:
SPECIAL EVENT MENUS PIZZERIA STELLA Artisanal Pizza CAFÉ WINDOWS LOOKING ONTO HEADHOUSE SQUARE HINT OF THE UNPRETENTIOUS WARMTH OF A NEIGHBORHOOD RESTAURANT. AN OPEN WOOD-BURNING HEARTH OCCUPIES CENTER
10999 OLIVES MIXED/WHOLE/MARINATED 1x3kg 29.45
60097 ANTIPASTO MONOPAK 1x45g 2.15 35141 BRESAOLA SLICED 1x500g 22.19 57252 CALABRESE NDUJA LARGE per kg 24.79 60918 CALABRESE NDUJA SMALL Av 350g 5.15 35227 COPPA SLICED 1x500g 12.65 70546 MILANO SALAMI
La Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
Italian street food W Oceanfront Newport Beach
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ITALIAN CHEF S TABLE & FAMILY STYLE MENU
ITALIAN CHEF S TABLE & FAMILY STYLE MENU 980 N. MICHIGAN AVE - CHICAGO, IL - 60611 PASSED SELECTIONS BURRATA: seasonal fruit, whipped honey vinaigrette, basil, pistachio GRANCHIO: spicy king crab salad,
IL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
980 N. MICHIGAN AVE - CHICAGO, IL RECEPTION MENU
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Festivity. Grand Hotel Majestic Già Baglioni
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The new, delicious healthy Italian cheese selection from Vorrei
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charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
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COUVERT COLD APPETIZERS
EN COUVERT Served to all guests Daily assortment of homemade bread Welcoming snack designed by the Chef de Cuisine Assortment of olive oils 18.00 kn COLD APPETIZERS Mozzarella and tomatoes with arugula
MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
charcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)
PRICING PASSED HORS D OEUVRES: 1/2 Hour of Hors D oeuvres (selection of 5) $20 per guest One Hour of Hors D oeuvres (selection of 5) $35 per guest One Hour of Hors D oeuvres (selection of 7) $45 per guest
Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)
Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199
Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 PLACING ORDERS CATERING PICK UP HOURS: Monday Friday: Breakfast catering: 7am 10am Lunch catering:
Cicchetti Start your Aperitif in Italian way
Cicchetti Start your Aperitif in Italian way For Any bottle of Prosecco you have complimentary choice of 1 cicchetti (V) Green Bella Cerignola Olives 70 Anchovies Crostini and PeperinosCheese 60 (V) Deep
PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
Chef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano COPPA 17.50 SPECK 17.50 BRESAOLA 18.50 SALAME RUSTICO 16.95 PROSCIUTTO SAN DANIELE
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
Chef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~
Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Antipasto misto board 13.50 Fine Emilia Romagna and Tuscan charcuterie, chargrilled vegetables, taste of Asiago
CANARY WHARF PRIVATE EVENTS
CANARY WHARF PRIVATE EVENTS About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine
SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing
SMALL PLATES SALADS Sharing style starters using Mediterranean produce. We suggest two per person so that you can experience different tastes, textures & ingredients. Aubergine, barrel-aged feta 6.00 pomegranate,
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto
PRIMI pasta & risotto
seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
ALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
Menu. Informations! All of our dishes with tomato sauce contains garlic.
Menu Informations! All of our dishes with tomato sauce contains garlic. We bake daily BREAD that includes durum wheat. DURUM WHEAT "Triticum Durum" contains high content of's gluten proteins. ARBORIORIS
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
food menu appetizers 1,150 1,180 1,200 southern bluefin tuna and avocado tartare Served with Cream Sauce. assorted meat appetizers
food menu appetizers Half size for 2 people, full size for 4 people. assorted meat appetizers Home-made Pork Rillettes, Liver Mousse, Home-made Pigs Terrine(Pâté de campagne), and Assorted Italian Ham.
Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
![Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]](/thumbs/88/114807121.jpg "Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]")
Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
Customize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50
Menù lunch dinner & More than starters kitchen regular FALAFEL WITH SEASONAL VEGETABLES ACCOMPANIED WITH SWEET AND SOUR GINGER SAUCE... 6,00 / BACCALÀ (COD FISH) WHISKED IN POTATO CURCUMA CREAM AND CRUNCHY