Spring and summer sharing menus for 12 or more guests

Transcription

1 Spring and summer sharing menus for 12 or more guests Bakery Restaurant Winestore Clubroom Terrace Bedrooms High Street Bruton Somerset BA10 0AE

2 At the Chapel is perfect for all kinds of special occasions with our seasonal sharing menus served on large platters, a great range of arrival drinks, a carefully chosen selection of outstanding wines from small producers together with a selection of celebrations cakes for all occasions, in the following areas; - our gallery refectory table with benches overlooking the main restaurant for up to 16 - our restaurant for up to 22 - our south facing covered terrace with heaters for up to 40 guests seated - our clubroom for up to 60 standing - at home to make a booking for 12 or more or to talk to us about your event please call option 2 or events@atthechapel.co.uk

3 Arrival drinks Champagne and Sparkling Wine Jeio Prosecco Sprankel Veuve Clicquot Brut NV Philipponnat Champagne NV Rose Bottled Beer Peroni 5.1% 4.00 Estrella Damm 4.6 % 4.00 Cocktails Mimosa Champagne, orange juice 7.50 Bellini Prosecco, white peach puree 7.50 Mojito El Dorado 3yr rum, fresh mint, limes, sugar, soda 7.50 Bloody Mary Stolichnaya vodka, tomato juice, Worcestershire sauce, 7.50 Tabasco, pepper, celery salt, lime, celery, horseradish Virgin Cocktails Virgin Mojito Pressed apple juice, elderflower cordial, mint, lime, sugar, ginger ale 4.00 Virgin Mary Tomato juice, Tabasco, Worcestershire sauce, pepper, celery, horseradish 4.00 Soft drinks Sparkling elderflower 2.50 Homemade lemonade 3.00

4 Breakfast Juice Collective cold pressed juices 4.50 Green apple, kale, spinach, cucumber, lemon Red beetroot, carrot, apple, ginger Ginger ginger, carrot, apple, lemon Croissant 1.80 Croissant, homemade strawberry jam 2.50 Croissant, Westcombe cheddar, Somerset baked ham 5.50 Pain au chocolat 2.00 Almond croissant 3.00 Blueberry muffin gluten free 2.40 Sandridge Farm bacon sandwich 5.50

5 Wood fired sourdough pizza sharing menu A selection of your favourites served on large platters for all to share 2 courses 22-3 courses 27 Sea salt and rosemary focaccia, olive oil antipasti mixed charcuterie, olives, pesto buffalo mozzarella, wood roasted vegetables, olives, pesto selection of Sourdough pizzas from our wood fired oven Buffalo mozzarella, San Marzano tomato, basil Anchovies, olives, capers, melted onions Taleggio, field mushrooms, thyme Goat s cheese, slow roasted vine tomatoes, spinach Parma ham, rocket, buffalo mozzarella Chorizo, oregano, buffalo mozzarella, San Marzano tomato Coppa, fontina, San Marzano tomato, pickled chilli peppers Wood roasted artichokes, pancetta, fontina, San Marzano tomato, olives * our pizzas can also be made with a spelt sourdough base Skinny fries, Charles Dowding mixed salad leaves Chocolate brownie, vanilla gelato

6 Spring March - June lunch or dinner sharing menu please choose one starter, one main course, two sides and one dessert from the dishes below for all to share 2 courses courses 35 Sea salt and rosemary focaccia, olive oil Laverstoke Park Farm mozzarella, purple sprouting broccoli, olives Ham hock, soft boiled egg, watercress, capers Chargrilled sardine, spring vegetable salad Castlemead Farm chargrilled chicken, lemon, thyme, aioli Cranmore Farm Suffolk lamb shoulder, creamy polenta South coast hake, fennel, shallots Gnocchi, salsa verde * vegetarian option fondant potato, olive oil mash, skinny fries honey roast parsnips, green beans, garlic, lemon Charles Dowding salad leaves Westcombe ricotta and lemon cake, mascarpone Valhrona chocolate and hazelnut cheesecake *Sunday lunch Castlemead Farm roast chicken, lemon, thyme, bread sauce, gravy, duck fat roast potatoes, carrot, parsnip mash, spring greens

7 Summer July - September lunch or dinner sharing menu please choose one starter, one main course, two sides and one dessert from the dishes below for all to share 2 courses courses 35 Sea salt and rosemary focaccia, olive oil Laverstoke Park Farm mozzarella, heritage tomatoes, basil Homewood ewes cheese, peas, broad beans, toasted ciabatta Chargrilled mackerel nicoise Castlemead Farm chargrilled chicken, lemon, thyme, aioli Cranmore Farm lamb shoulder, creamy polenta Cornish bream, brown shrimp butter Aubergine parmigiana * vegetarian option Jersey Royals, olive oil mash, skinny fries Buttered green top carrots, green beans, garlic, lemon Charles Dowding salad leaves Somerset strawberry Eton Mess Valrhona chocolate and hazelnut cheesecake *Sunday lunch Castlemead Farm roast chicken, lemon, thyme, bread sauce, gravy, duck fat roast potatoes, carrot, parsnip mash, spring greens

8 Afternoon tea menu finger sandwiches 4.50 Somerset baked ham and mustard, traditional crusty white Westcombe Cheddar, five seed sourdough Somerset free range eggs and mayonnaise, traditional crusty white scones Traditional scones, homemade jam, clotted cream 3.50 cakes Bakewell tart 3.00 Victoria sponge cake 3.00 Valrhona chocolate cake 5.00 Lemon drizzle cake 3.50 Orange and polenta cake * gluten free 3.00 A full range of coffees and teas can be seen in our drinks list

9 buffet menu served on large platters for all to share Nibbles per bowl Vegetable crisps, crispy kale 3 Spiced nuts, marinated olives, Parmesan crisps 4 Mini Somerset pork sausage rolls, English mustard 1.20 Mini Westcombe Cheddar cheese straws 0.60 Quiche whole Westcombe Cheddar, leek and thyme tart 32 Roast beetroot, driftwood goat s cheese, walnut tart 32 Westcombe Cheddar and pancetta tart 32 Platters 10 portions Crudite, pesto, aioli 40 Laverstoke Park Farm mozzarella, heritage tomatoes, basil 40 Chargrilled south coast mackerel nicoise 40 Ham hock, soft boiled egg, watercress, capers 40 Somerset baked ham, piccalilli 30 Sourdough pizzas from our wood fired oven each Buffalo mozzarella, San Marzano tomato, basil 8.50 Anchovies, olives, capers, melted onions Taleggio, field mushrooms, thyme Goat s cheese, slow roasted vine tomatoes, spinach Parma ham, rocket, buffalo mozzarella Chorizo, oregano, buffalo mozzarella, San Marzano tomato Coppa, fontina, San Marzano tomato, pickled chilli peppers Wood roasted artichokes, pancetta, fontina, San Marzano tomato, olives 13.75

10 Sides each Skinny fries 3.75 Charles Dowding mixed leaves 3.75 Kale Caesar salad 3.75 Coleslaw 3.75 Salad Bowls 10 portions Kale Caesar salad Chicory, apple, walnut, cardamom yogurt Tabbouleh Seasonal slaw Jersey Royals, Jerusalem artichokes, parsley Cakes, cheese each Bakewell tart 3.00 Victoria sponge cake 3.00 Valrhona chocolate cake 5.00 Lemon drizzle cake 3.50 Orange and polenta cake * gluten free 3.00 Westcombe Cheddar seed sourdough, rye crackers, oatcakes, Eccles cakes Birthday cakes 12 portions Chocolate brownie birthday cake 9 square 42 Vanilla sponge cake, butter cream 10 round 48 Valhrona chocolate sponge cake, ganache 10 round 54