IT S BEGINNING TO LOOK A LOT LIKE PIZZA

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Melina Maxwell
5 years ago
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1 IT S BEGINNING TO LOOK A LOT LIKE PIZZA

2 xx Merry Christmas xx

3 The Christmas Lowdown This year at Central we re making a Christmas that folk will remember. On the line up we ve included: Sticky Panetone, 8 hr Lazy Sunday ragu, Rustic Nudja sausage, Melt in your mouth Mozzarella meatballs, Limoncello cured salmon, Chocolate orange affogato and some of the best festive pizza this side of the mediterranean.

4 PIZZA BUFFET PERFECT FOR LARGER GROUPS. A SELECTION OF PIZZAS, MEATS, CHEESE AND NIBBLES. (MINIMUM OF EIGHT PEOPLE PER BOOKING) PIZZA (ALL PIZZAS FROM THE MAIN MENU ARE AVAILABLE) TURKEY BOLOGNAISE, SAGE AND ONION MEATBALLS & SPROUT TOPS BLACK OLIVE AND SCARMOZZA TOMATO BASE MUSHROOMS BOLOGNAISE AND BUFFALO MOZZARELLA RED WINE BRAISED BEEF, CAVOLO NERO, SHALLOTS, CRUMBLED CHESTNUTS SPICY ITALIAN SAUSAGE RAGU ROASTED RED PEPPER AND OREGANO ROASTED PORTOBELLO MUSHROOM ARTICHOKE BOARDS AND FRIES MEAT BOARD Prosciutto di parma, bresaola salt beef, pecorino, gorgonzola, fontal, wood-fired ciabatta, artisan crackers, cranberry relish. ANTIPASTI - BOARD Marinated seasonal vegetables, olives, selection of cheeses, wood-fired ciabatta, artisan crackers, cranberry relish. CENTRAL FRIES S W E E T P OTATO FRIES Skinny fries with parmesan, truffle oil and rosemary. Served with aioli and a fresh, spicy tomato dip. served with aioli and a fresh, spicy tomato dip. (BASED ON TWO PEOPLE SHARING 1 PIZZA, 1 BOARD, 2 FRIES) PP

5 SMALL PLATE BUFFET PERFECT LIGHT NIBBLES TO COMPLIMENT CHRISTMAS DRINKS (MINIMUM OF EIGHT PEOPLE PER BOOKING) ROSEMARY & PARMESAN POLENTA CHIPS Served with spicy tomato sauce (V) SALUMI ARANCINI Sundried tomato, mayonnaise rocket and shaved parmesan. CENTRAL FRIES Fries with parmesan, Truffle oil & rosemary. Served with house dips. SEAFOOD FRITTI Prawns, calamari, courgette, samphire and lemon dipped in buttermilk and tossed in lightly spiced flour and fried. Served with garlic aioli. MOZZARELLA MEATBALLS Meatballs stuffed with baby mozzarella in tomato & pancetta sauce. ITALIAN SCOTCH EGG & SALSA VERDI Soft boiled egg encased in spicy Italian fennel sausage & parmesan crumb. Served on a bed of rocket. WOOD FIRED ROSEMARY FOCACCIA R O C K E T & PA R M E S A N S A L A D Balsamic dressing shaved parmesan and sundried tomatoes PP

6 CHRISTMAS MENU HERE IS A TASTER OF WHAT S ON THE MENU OVER CHRISTMAS S TA R T E R S Limoncello cured salmon with a fennel and dill salad Baked tomino cheese studded with rosemary, garlic and toasted focaccia bread Brasola Carpaccio shaved pecorino and rocket white truffle oil Winter leaf salad, gorgonzola toasted walnuts, red wine pears, red wine dressing PA S TA Taglitelle slow braised beef, horseradish and crispy shallot breadcrumbs. Penne pasta, turkey ragu, sprout tops and crushed chestnuts. Prawn linguine with courgette, vodka and dill. Ricotta gnocchi mushroom bolognaise, Cavolo Nero shaved pecorino.

7 CHRISTMAS MENU PIZZA Spicy Italian sausage ragu roasted red pepper and oregano Turkey bolognaise, sage & onion meatballs and sprout tops Overnight braised beef feather blade, Cavolo Nero, shallots, crumbled chestnuts. Mushrooms bolognaise and buffalo mozzarella. Roasted Portobello mushroom, artichoke, black olive, and scarmozza tomato base. DESSERTS Pantone bread and butter pudding with brandy sauce Chocolate and cranberry brownie and mulled wine ice cream Sticky fig pudding with salted caramel sauce. Chocolate Nuttela pizza, cranberries and white chocolate nibs. Coppa natale - chocolate ice cream with brownie chunks vanilla ice cream, cranberries, chocolate sauce brandied cherries whipped cream shaved chocolate. THREE COURSE PP

8 CHRISTMAS TIPPLES THERE S NO BETTER WAY OF THANKING THE TEAM THAN BY HAVING DRINKS WAITING AT THE TABLE. SHARERS 24 SELECTION OF CRAFT BEER CANS X6 24 CARAFE MULLED WINE BOTTLE OF LIMONCELLO BUCKET OF PERONI X 6 PROSECCO BELSTAR CUVEE BELSTAR CUVEE ROSÉ SPARKLING NV 75CL SPARKLING NV 75CL

9 How to Book... Choose a menu you wish to book from for your special occasion. your request with the following details: Size of your party, date, time and special requirements. We ll confirm your booking via within 24hrs. Our team will be happy to handle any special requests you may have, so feel free to give us a call or an hello@centralnewcastle.co.uk

10 xx Merry Christmas xx

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans. Please advise of any dietary requirements Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried