FIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00
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1 Becco A La Carte Menu FIRST PLATE Oysters Freshly Shucked Half.... Dozen $30.00 Dozen $60.00 Oysters Battered chili aioli (4) $24.00 Warm Mixed Olives $12.00 Buffalo Mozzarella $22.00 Olive Ascolane (4) $16.00 prosciutto Beetroot Cured Salmon $24.00 Salumi Selection $25.00 pickles creme fraiche, paprika mayonnaise Roasted Jerusalem Artichoke $21.00 Chili Flour Dusted Calamari $24.00 jalapeno aioli grilled pears, gorgonzola sauce Zucchini Parmigiana $21.00 Quail $23.00 roast capsicum, pea puree, jus parmesan sauce Beef Carpaccio $23.00 rocket, capers, parmesan, worcestershire mayonnaise 1/12
2 PASTA Fettuccine $28.00 cuttle sh, cime di rapa Spaghetti Clams $32.00 chili, garlic Scialatielli $32.00 braised goat, artichoke Gnocchi $29.00 osso buco Risotto $28.00 garlic chive puree, smoked fresh ricotta 2/12
3 MAIN 3/12
4 MEAT Duck Breast $39.00 Roasted Chicken $39.00 roasted carrots, muscatel and grappa jus grilled lettuce, peas, pancetta, jus gras Veal Saltimbocca $39.00 Crumbed Veal $39.00 prosciutto, parmesan, sage, white wine reduction rocket, tomato, red onion Scotch Fillet 250gm $45.00 Hanger Steak $39.00 garlic puree, artichokes, chili green peppercorn sauce, salsa verde, crostino New York Cut Sirloin $ gm, garlic, spring onion butter, potato cauli ower gratin 4/12
5 FISH Snapper Fillet Acqua Pazza $39.00 olives, cherry tomato, red onion Whole Fish italian coleslaw market Price Beer Battered Fish $39.00 chips 5/12
6 SIDE DISHES Thin Chips $8.00 Fried Potatoes $9.00 Sautéed Spinach $12.00 rosemary, garlic chili Potato Cauli ower Gratin $10.00 Roast Beetroot $12.00 Italian Coleslaw $10.00 sautéed greens, pecorino Rocket, Fennel, Orange Salad $10.00 Sides as an Entrée $ /12
7 TO FINISH 7/12
8 DESSERT Chocolate Mousse $19.00 creme fraiche, raspberry Hot Apple Pie $19.00 warm anglaise Tiramisu $18.00 Classic Nonna Cassata $19.00 Bombe Alaska For $ /12
9 CHEESE Single 50gm $19.00 Selection 100gm $ /12
10 WITH COFFEE Torrone $4.00 Biscotti Plate $ /12
11 BAR 11/12
12 SNACK MENU Oysters Freshly Shucked $5.00 Oysters Battered chili aioli Warm Olives $12.00 (4) $24.00 garlic, chilli Polenta Chips $12.00 Prosciutto Grissini $10.00 Olive Ascolane Sardines Bread Crumbs $12.00 (4) $16.00 aioli Buffalo Mozzarella $19.50 Italian Meat Balls $12.00 bay oil Salumi Selection $25.00 Crumbed Veal $24.00 Chicken, Pancetta, Crispy Potatoes, Jus Gras $24.00 Cheese Selection $27.00 coleslaw, panini Becco Fuoco-Pork and Chicken Broth egg pasta, spring onions, enoki mushrooms $22.00 disclaimer: pricing and availability subject to change. Terms of Service Privacy Policy 12/12
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More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationEach guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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