A P P E T I Z E R S S T A R T E R S A L A D S

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2 A P P E T I Z E R S Bacon Wrapped Dates* Four dates stuffed with goat cheese and wrapped in bacon. Served with a maple balsamic glazes and garnished with toasted Oregon grown hazelnuts. $12 Coconut Prawns Six large prawns, breaded daily, coated with panko and coconut shavings, fried and served on a bed of cabbage and sweet chili sauce. $10 Vegetable Hummus Platter* House-made hummus served with grape tomatoes, pita chips and farm fresh cucumbers and carrots. Drizzled with olive oil and paprika. $10 Open Faced Plantain Sliders* Five fried plantain slices served with pulled pork, topped with chipotle slaw and served with a side of black bean salad. $12 Jalapeño Artichoke Spinach Dip Served with fried pita chips. $10 Add crab or lobster: $4 Crab Cakes Two house-made crab cakes served with a fire roasted red pepper cream sauce. $14 S T A R T E R S A L A D S Beets Carpaccio * Thinly sliced beets over arugula salad garnished with toasted Oregon grown hazelnuts, balsamic glaze, dill aioli, micro greens and Boursin cheese. $9 Garden Salad Mixed greens topped with carrot, tomato, cucumber slices, croutons and choice of house dressing. $7 Caesar Salad Hearts of romaine tossed with homemade creamy Caesar dressing. Topped with parmesan cheese, sun-dried tomatoes, croutons and roasted garlic cloves. $8 *Gluten Free available upon request 18% gratuity will be added for parties of 8 or more. $3 split plate fee

3 ENTRÉES Each entrée comes with your choice of wild rice, garlic mashed potatoes or baked potato and seasonal vegetables. Load your mashed potatoes or baked potato with bacon, cheese and chives for $2. New York Steak* Ten oz New York Steak grilled to perfection. $28 Customize with your favorite topping: mushroom & onions $2 Rogue Creamery blue cheese & roasted garlic $3 three grilled shrimp $4 Stuffed Chicken Eight oz panko breaded chicken breast stuffed with smoked gouda, fresh basil and prosciutto topped with Hollandaise. $22 Surf and Turf* Eight oz tenderloin served with two seared scallops and Béarnaise sauce. $32 Seafood Trio Three pan seared scallops, two jumbo prawns and lobster served with chorizo caper cream sauce and garnished with fried spinach. $32 Pork Medallions Two-four oz pork medallions grilled and served with a mushroom onion marsala cream sauce and crispy prosciutto. $26 Grilled Salmon* Wild caught pacific northwest salmon topped with lemon caper cream sauce served on a bed of fried spinach. $28 Moonstone RIP Burger* Half pound wagyu beef patty served with Carlton Farms pork belly, dill havarti, crispy fried sriracha onions, tomato, shredded iceberg lettuce and Moonstone secret sauce on a house-made brioche bun paired with battered fries. $17 Vegetarian available *Gluten Free available upon request 18% gratuity will be added for parties of 8 or more. $3 split plate fee

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5 E N T R É E S A L A D S NY Steak Salad Five oz New York steak grilled to perfection. Served on a bed of mixed greens with fire roasted red peppers, goat cheese, onion straws and garlic balsamic dressing $18 Chicken Cobb Salad* Grilled chicken served on hearts of romaine lettuce with tomato, Rogue Creamery blue cheese crumbles, bacon, avocado, egg and your choice of dressing. $17 Dinner Caesar Salad Hearts of romaine tossed with house-made creamy Caesar dressing. Topped with parmesan cheese, sun-dried tomatoes, croutons and roasted garlic cloves. $12 Customize with your favorite topping: seven oz grilled chicken five large grilled shrimp eight oz salmon fillet P A S T A Chicken Piccata Pasta* Panko breaded chicken served over linguine noodles with a sun dried tomato lemon caper cream sauce. $18 Vegetable Lasagna Individually baked house-made vegetable lasagna filled with portobello mushrooms, garlic, spinach, roasted tomato, basil, ricotta, parmesan and mozzarella. Served with a side of seasonal vegetables and garlic bread. $18 Shrimp and Pork Belly Risotto Fennel crusted pork belly and shrimp over a creamy parmesan risotto with tomato and fried spinach. $24 Lobster Mac and Cheese* Lobster topped penne pasta served with a creamy house-made four cheese blend with diced jalapeño and baked with Italian bread crumbs. $28 $4 $6 $8 *Gluten Free available upon request 18% gratuity will be added for parties of 8 or more. $3 split plate fee

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