TABLE OF CONTENTS. WINTER BUFFET MENU 3 Winter Buffet Selection 4 Turkey Buffet Selection 4 To-Go Thanksgiving & Holiday

Transcription

1

2 2 TABLE OF CONTENTS WINTER BUFFET MENU 3 Winter Buffet Selection 4 Turkey Buffet Selection 4 To-Go Thanksgiving & Holiday THREE OR FOUR COURSE DINNER 5 Salad & Soup 5 Protein Entrée Selection RECEPTION ITEMS 6 Passed & Placed Hot Canapes 6 Passed & Placed Cold Canapes 7 Chef Action Stations/Buffet Stationed Spreads 8 Desserts 9 Bar Services

3 3 WINTER BUFFET MENU Buffets are a minimum of 30 people SALAD SELECTION (choose two) - Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v - Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing v - Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper dressing v - Chipotle Bean & Quinoa Salad: black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v - Greek Salad, sliced cucumbers, tomatoes, Kalamata olives, feta, romaine, Oregano Greek dressing gf v PROTEIN ENTRÉE SELECTION (Choose one option, if you are wanting an additional protein selection an additional cost will apply) - Sous Vide Chicken Breast: white wine cream sauce gf - Seasonal Fish: house made orange beurre blanc gf - Alberta Braised Beef Short Rib, horseradish jus gf - Sous Vide Turkey Breast & Confit Turkey Legs gf VEGETARIAN PROTEIN OPTION - Roasted Chestnut, Wild Mushroom & Barley Risotto, marscapone cheese & roasted garlic SELECTION OF ACCOMPANIMENTS (choose two) - Garlic Pomme Puree gf v - Seasonal Vegetable Rice Pilaf gf df v - Seasonal roasted vegetables, basil pesto gf v - Roasted brussel sprouts tossed with double smoked bacon gf df - Orange & Herb Carrots gf v - Creamed Corn, cream, sauteed onions, bernoise red pepper gf v - Candied Maple Roasted Sweet Potatoes gf df v DESSERT (choose two) - Sticky Toffee Pudding, caramel sauce - Chocolate Pot de Crème gf - Lemon Curd, smashed wild blueberries, soft meringue gf - Selection of brownies, German chocolate brownies, Nanaimo bars, carrot cake squares BUFFET SERVICE $60 PER PERSON BEFORE 18% SERVICE CHARGE AND 5% TAX

4 4 TURKEY BUFFET - Rolls & Butter - Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v - Sous Vide Turkey Breast & Confit Turkey Legs gf - Stuffing, Caramelized onions, sage, celery, mushrooms, apples gf - Orange Cramberry Sauce gf - Roasted Maple Sweet Potato Mash gf - Turkey Au Jus - Orange & Thymeb Carrots gf v - Creamed Corn, cream, sauteed onions, brunoise red pepper gf v LUNCH PRICING - $35 PER PERSON BEFORE 18% SERVICE CHARGE AND 5% TAX DINNER PRICING - $50 PER PERSON BEFORE 18% SERVICE CHARGE AND 5% TAX TO-GO THANKSGIVING & HOLIDAY (Sous vide dinner that you can just heat & enjoy with your loved ones in the comfort of your own home) - Rolls & Butter - Sous Vide Turkey Breast & Confit Turkey Legs gf - Stuffing, Caramelized onions, sage, celery, mushrooms, apples gf - Orange Cramberry Sauce gf - Roasted Maple Sweet Potato Mash gf - Turkey Au Jus - Orange & Thyme Carrots gf v - Creamed Corn, cream, sauteed onions, bernoise red pepper gf v - Roasted brussel sprouts tossed with double smoked bacon gf df TAKE HOME SERVICE - $35 PER PERSON BEFORE 18% SERVICE CHARGE AND 5% TAX

5 5 THREE OR FOUR COURSE DINNER Minimum of 30 people SALAD SELECTION (choose one for your group) 8. - Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v - Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing v - Chipotle Bean & Quinoa Salad: black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v - - Greek Salad, sliced cucumbers, tomatoes, Kalamata olives, feta, romaine, Oregano Greek dressing gf v SOUP SELECTION (choose one for your group) 8. - Zuchinni & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & crème fraiche - Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream gf - Cauliflower Veloute with stilton crumble, smoked bacon & sauteed greens gf PROTEIN ENTRÉE SELECTION Choose one protein, vegetable and starch for your group CHOICE MENU OF UP TO 3 ENTREES (8. pp) Includes vegetarian. Final Entrée Counts are due one week prior to the event date. Menu cards must be provided to each guests with choice as well as a detailed list provided to Urbane Culinary for each table PROTEIN OPTIONS - Sous vide Chicken Breast, white wine cream sauce gf oz Alberta Beef Short rib, horseradish jus gf Salmon, truffle buerre blanc gf Vegetarian Moussaka roasted vegetables, ricotta cheese, basil, cumin, roasted Pomodoro sauce gf v 24. VEGETABLE (choose one for your group) - Roasted Beets & Apple gf df v - Turnips with basil & confit lemon gf df v - Sous vide Carrots, orange, rosemary & thyme gf df v - Roasted Cherry Tomatoes, rosemary gf df v STARCH (choose one for your group) - Garlic Pomme Puree gf v - Confit Butterball Potatoes, garlic, rosemary & thyme gf v - Parmesan & Basil Polenta, cracked pepper gf v - Buttered Potato Fondant gf

6 6 DESSERT (choose one for your group) 8. ea - Chocolate Pot de Crème, sponge toffee finish gf v - Sticky Toffee Pudding, Caramel Sauce v - Lemon Curd, smashed wild bue berries, soft merinue gf v - Orange & Vanilla Crème Brulee gf v RECEPTION ITEMS PASSED & PLACED HOT CANAPES Minimum 3 dozen per canape - Turkey cranberry arancini, orange cranberry, bread sauce Wild mushroom tarte tatin, carmelized onions, goats cheese v Miniature chicken pot pies, house puff pastry Braised short rib yorkshire puddings, horseradish cream Miniature meatloaf, garlic pomme puree, BBQ jus gf Italian sausage mini yorkshire puddings, braised rapini, garlic, chiles, grana padano Petite steak dinner, sous vide Alberta beef, buttered potato fondant, classic béarnaise gf Charred lamb marinated with grape bruschetta, parsnip puree OR mint, tarragon & parsley gastrique gf Prawn tempura, picked julienne daikon, cilantro, togarashi aioli Braised pork belly, pear & apple chutney Warm nicoise salad, seared tuna, dehydrated kalamata olive, sauce gribiche, picked bean, confit potato gf 45. PASSED & PLACED COLD CANAPES Minimum 3 dozen per canape - Gin cured salmon, capers, fresh dill, horseradish cream, dehydrated beet root gf 45/dozen - Seafood gaufrette, prawn, scallop & lobster salad, julienne radish, celery leaf, lemon aioli gf 45/dozen - Togarashi tuna, salted lime wonton chip, puffed rice, wasabi cream 40/dozen - Vegan rice paper roll, asian vegetables, sweet soy gf df 36/dozen - Compressed watermelon, dehydrated kalamata olive, goats cheese, lemon crème fraiche gf df 34/dozen - Alberta beef tartare, pickled mushrooms, parsnip chip gf df 54/dozen - Truffle tomato tarts, carmelized onion custard, brunoise tomato, truffle v 34/dozen - Zucchini herb tart, roasted parsnip custard, brunoise zucchini, roasted red pepper espuma v 34/dozen - Malayan chicken, cilantro, jalapeno, mango, papaya, coconut curry, tropical salsa, poppadum gf 38/dozen - Dolce latte, goats cheese, marscapone, creamy & smoked gorgonzola, crisp pear relish, house gluten free cracker gf 40/dozen

7 7 RECEPTION ITEMS CONT D Chef Attended Action Stations $12.50 per person Plus $ chef labour fee 2 hours during event Alberta Beef Micro-Plate gf Garlic Pomme Puree, Pesto Roasted Seasonal Vegetables, Horseradish Au Jus Holiday Turkey Micro-Plate **stuffing contains gluten Confit Turkey, Pomme Puree, Holiday Stuffing, Cranberry, Turkey Jus Chicken & Waffles Buttermilk Dill Crispy Chicken, Mini Waffles, Maple Bacon White Gravy Build Your Own Stations $10.50 per person Build your own Yorkshire Pudding Protein: Crumbled Italian Sausage, Braised Alberta Short Rib Accompaniments: Stewed Mushrooms, Roasted Vegetables, Caramelized Onions, Roasted Garlic, Horseradish, Au Jus Build your own Stuffing Bar Protein: Crumbled Italian Sausage, Shaved Turkey Accompaniments: Stewed Mushrooms, Roasted Vegetables, Pomme Puree, Caramelized Onions, Roasted Garlic, Cranberry Compote, Turkey Gravy Slider Station $10.00 per person Based on 2 sliders per person Holiday Chicken & Waffles: Buttermilk Dill Crispy Chicken, Maple White Bacon Gravy Alberta Beef Meatball Sliders, Basil, Aged Parmesan, Rustic Tomato Sauce Vegetarian Sliders available upon request Harvest Table Spread $22.00 per person Or individually priced.

8 8 Cheese: Selection of soft, medium & hard cheeses, house compotes, crackers & snap breads.8. pp Charcuterie: Selection of cured meats & sausages with pate, antipasto, soft baguette 12.pp Vegetables: Selection of miniature vegetables, beer malt edible soil, goats cheese & hummus 8.pp DESSERTS FLASK D Flambéed Donuts $10.00 per person Plus $ chef labour fee 2 hours during event Our Chefs with flasks in hand will flambé Donuts flavoured with Grand Marnier, Frangelico & Limoncello Drunken Donuts under fire & build your own with the following accompaniments: Vanilla Chantilly Cream, Smoked Bacon, Shaved Chocolate, Selection of Fresh Berries Hot Chocolate Station $7.50 per person Stir in shaved chocolate, crushed peppermint, house marshmallows, miniature cookies for dipping Miniature Desserts.$4.00 each Minimum of 2 dozen Chocolate Pot de Crème, Sponge Toffee Finish gf Upside down Seasonal Cheesecake Lemon curd, smashed wild blueberries, soft meringue gf

9 9 BAR Urbane can offer host, ticket & cash bar selections STANDARD Bar Highballs 1.25 Oz $7.00 Vodka Smirnoff Gin Bombay Sapphire Rye Whiskey Forty Creek Rum Bacardi White, Bacardi Spiced Craft Beer $7.50 Selection of Local Craft Beers sourced directly from the brewery of the month Domestic Beer $6.00 House Wine $8.00 Our house selection consists of two whites (pinot grigio & sauvignon blanc) & two reds (malbec or cabernet & pinot noir) for your guests to enjoy Bottled Sparking/Still Water/Pop/Juice.. $2.75 Beverages available upon request: Liqueurs 1.25oz... $8.00 Kahlua, Baileys, Grand Marnier Non-alcoholic batched cocktail (serves 25 guests) $ Glasses Specialty Alcoholic Seasonal Lemonade.. $8.00 Glass PREMIUM Bar Highballs 1.25 Oz $9.00 Vodka Grey Goose, Kettle One or Belvedere Gin Eau Claire Distilleries Rye Whiskey Crown Royal Rum Appleton Estate V/X Craft Beer $7.50 Selection of Local Craft Beers sourced directly from the brewery of the month Domestic Beer $6.00 Premium Wine.. $ $16.00

10 10 Our team works with you to find your desired selection of premium wines for your function Pop/Juice.. $2.75